Steak Bites with Parmesan Cheese

There’s something incredibly satisfying about the combination of juicy meat and sharp cheese. My go-to when I want to impress friends or family is Steak Bites with Parmesan Cheese. Last summer, I hosted a gathering in my backyard, and these little bites quickly turned into the star of the show. As I prepared the steak, the aroma of the sizzling meat filled the air, and the anticipation grew as everyone gathered around, eager to indulge. Each bite was savory and bursting with flavor, especially with that rich Parmesan butter melting into the freshly seared pieces. It was a night filled with laughter, good company, and, of course, an endless supply of these delectable steak bites. I can’t wait to share this recipe, so you can create your own memorable moments!

Everything You Need for Steak Bites with Parmesan Cheese

To create these mouthwatering Steak Bites with Parmesan Cheese, it’s essential to choose high-quality ingredients that work in harmony. Each component brings its unique flavor and texture, enhancing the overall dish. From the juicy, tender steak to the sharp, creamy Parmesan cheese, everything melds together to create a perfect bite. Let’s look at what you’ll need:

• 1 pound of sirloin steak – Choose a cut that’s tender and flavorful. Sirloin is a great balance of taste and cost, perfect for these bites.
• 1/2 teaspoon salt – Essential for seasoning.
• 1 teaspoon black pepper – Adds depth and a bit of heat.
• 1 teaspoon garlic powder – For that aromatic kick.
• 2 teaspoons oregano – Offers a hint of earthiness.
• 1 tablespoon onion flakes – Adds a robust layer of flavor.
• 3 tablespoons rosemary leaves, minced – Fresh rosemary brings a fragrant note to the dish.
• 2 tablespoons butter for searing – A must for that golden crust.
• 2 cloves of garlic, minced – Enhances the flavor profile beautifully.
• 6 tablespoons unsalted butter – Makes the Parmesan cheese butter.
• 2/3 cup of Stella® Parmesan Cheese – The star ingredient, lending its unique flavor.
• Pinch of salt – To taste.
• 2 tablespoons fresh rosemary, minced – For garnishing and added flavor.
• 1/4 teaspoon black pepper – To enhance the seasoning.

Recipe Steps for Steak Bites with Parmesan Cheese

Now that you have all your ingredients ready, let’s dive into the cooking process for Steak Bites with Parmesan Cheese. This is where the magic happens! Grab your favorite cooking tools and let’s create something delicious.

1. Make the Stella® Parmesan Cheese Butter: In a bowl or using a mortar and pestle, start smashing all butter, Parmesan cheese, and any additional seasonings together until they blend well. Set the butter mixture aside. Make sure to wrap the extra butter mixture in parchment paper and form it into a log shape so you can slice it as needed.

2. Season the Steak: Add all the sirloin steak pieces into one bowl and season them with salt, black pepper, garlic powder, oregano, onion flakes, rosemary leaves, and a pinch more salt. Toss well until the steak is evenly coated with the spices.

3. Preheat your pan: Preheat a cast iron pan or grill pan over medium-high heat and add the butter for searing. Allow it to melt and get hot enough that it starts to bubble.

4. Sear the Steak Bites: Start searing the steak bites by adding just a few pieces at a time without crowding the pan. Aim for a nice brown crust. This should take about 2 to 3 minutes of cooking per side for a medium-rare finish.

5. Remove and Continue Cooking: Once the steak bites are nicely browned, remove them from the pan and place them onto a plate. Continue this process with the remaining steak pieces, adding more butter if needed for searing.

6. Add the Garlic: After all the steak bites are seared, remove them from the pan and add in the minced garlic along with a teaspoon of butter. Sauté the garlic for just 1 minute until fragrant. Be careful not to burn it!

7. Combine the Steak and Garlic: Add all the steak bites back into the pan at once after sautéing the garlic. Mix well to combine.

8. Add the Parmesan Cheese Butter: Now, add the prepared Parmesan Cheese Butter (about 2 tablespoons at a time), tossing the steak bites gently while turning off the heat. Keep tossing until every piece is coated with that rich, cheesy goodness.

9. Garnish and Serve: Serve the steak bites with an extra sprinkle of Stella® Parmesan Cheese and some fresh minced rosemary on top. Enjoy every delicious bite!

Pro Tips and Tweaks

To make the most of your Steak Bites with Parmesan Cheese, consider these helpful tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to maintain texture.
• Freezing: You can freeze cooked steak bites. Just make sure to let them cool completely before transferring them to a freezer bag.
• Pairing: Serve these steak bites with a refreshing salad, garlic bread, or roasted vegetables for a complete meal.
• Marinating: For an added flavor boost, marinate the steak in your favorite seasonings for a few hours before cooking.
• Cooking Method: If you have an air fryer, you can cook the steak bites in it for a healthier version with less oil.

Perfect Pairings for Steak Bites with Parmesan Cheese

When serving Steak Bites with Parmesan Cheese, the right accompaniments can elevate your meal. Here are some fantastic pairing ideas:

• Garlic Mashed Potatoes: Creamy mashed potatoes complement the savory flavor of the steak wonderfully.
• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the steak bites.
• Roasted Vegetables: Seasonal roasted veggies provide a colorful and nutritious side.
• Breadsticks: Soft breadsticks with a side of marinara make for a great dipping option.
• Wine Pairing: A nice sparkling water or a light red wine pairs beautifully with these bites, enhancing the flavors of the dish.
• Game Day Snacks: These steak bites are perfect for casual gatherings, serving as a hearty finger food option that everyone will love.

FAQ

Conclusion

The beauty of Steak Bites with Parmesan Cheese lies in their incredible flavor and versatility. They are perfect for any occasion, whether as a game-day snack or a delightful appetizer for guests. I encourage you to try making these bites and experience the delightful blend of savory steak and rich Parmesan cheese for yourself. You won’t be disappointed!

Steak Bites with Parmesan Cheese

Craving something savory? These Steak Bites with Parmesan Cheese are a perfect choice! Juicy, tender steak bites are seared to perfection and tossed in a rich, buttery mixture with sharp Parmesan. It’s an easy weeknight dinner that will impress your guests or satisfy your own cravings. Make it tonight for a delightful experience!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Chef's Knife
• Blender
• Mixing Bowl
• Frying Pan

Ingredients

  

• 1 pound Sirloin steak Trimmed and cut into 1-inch cubes.
• 0.5 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 teaspoons Oregano
• 1 tablespoon Onion flakes
• 3 tablespoons Rosemary leaves Minced.
• 2 tablespoons Butter For searing.
• 2 cloves Garlic Minced.
• 6 tablespoons Unsalted butter At room temperature.
• 2/3 cup Stella® Parmesan Cheese
• 0.5 pinch Salt
• 2 tablespoons Fresh rosemary Minced.
• 0.25 teaspoon Black pepper

Instructions

 

• Make the Stella® Parmesan Cheese Butter by smashing all ingredients together in a bowl until well blended. Set aside.
• Season all the steak bites with salt, black pepper, garlic powder, oregano, onion flakes, and rosemary leaves. Toss well to evenly coat.
• Preheat a cast iron or grill pan over medium-high heat with butter until bubbling.
• Sear the steak bites a few at a time without crowding the pan until browned, about 2-3 minutes per side.
• Transfer seared steak bites to a plate and repeat with remaining pieces, adding more butter if necessary.
• Add minced garlic and a teaspoon of butter to the pan, sautéing for 1 minute until fragrant.
• Return all steak bites to the pan and mix well with sautéed garlic.
• Add Parmesan Cheese Butter, tossing until every piece is coated.
• Serve garnished with extra Parmesan cheese and fresh rosemary.

Notes

• Choose the best cut: A sirloin cut is tender, flavorful, and affordable.
• Uniform Pieces: Cut the steak into equal-sized pieces to ensure even cooking.

Keyword easy steak bites, Parmesan cheese recipes, Quick Dinner Ideas, Steak Recipes