Spinach Pasta

Growing up, one of my absolute favorite dishes was Spinach Pasta. It was a simple meal that my family put together on busy weeknights, and it always hit the spot. I can still recall the enticing aroma of gently sautéed garlic and fresh herbs wafting through the kitchen, mingling with the vibrant green of the spinach. Often, I’d find myself sneaking bites before it even made it to the table. This dish is not just a recipe; it’s a warm hug in a bowl, packed with flavor and nutrition. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, Spinach Pasta delivers on all fronts. Easy to make and even easier to love!

Spinach Pasta Shopping List

When it comes to Spinach Pasta, the ingredients are the heart of the dish. Each one plays a unique role, blending together to create a dish that’s not only delicious but also nourishing. The key players in this recipe are fresh ingredients that deliver vibrant flavors. From the pasta to the herbs, everything works in harmony to enhance the overall taste.

• 8 ounces spaghetti or any long pasta – The foundation of your meal, offering the perfect base for the flavorful toppings.
• 2 tablespoons olive oil – Adds richness and helps sauté the garlic to perfection.
• 2 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 4 ounces fresh baby spinach – The star ingredient, providing a burst of color and nutrition.
• 2 tablespoons fresh basil, chopped – Adds a sweet, fragrant note that complements the spinach.
• 2 tablespoons fresh parsley, chopped – Brightens the dish with its fresh flavor.
• Salt and pepper to taste – Essential for elevating all the flavors in the dish.
• 1/2 cup grated Parmesan cheese – The finishing touch that brings creaminess and depth.

Instructions for Spinach Pasta

Cooking Spinach Pasta is as enjoyable as eating it! Follow these simple steps, and you’ll have a delightful meal in no time. Let’s get started on this delicious journey together!

1. Begin by bringing a large pot of salted water to a boil. The salt will enhance the pasta’s flavor, so don’t skip this step. Once the water is bubbling, add the spaghetti and cook according to package instructions until al dente. This usually takes around 8 to 10 minutes.
2. While the pasta cooks, prepare your sauce in a large skillet. Pour in the olive oil and heat over medium heat. As the oil heats up, you’ll start to see it shimmer, indicating it’s ready for the next step.
3. Add the minced garlic to the skillet. Sauté it for about 1 minute, stirring constantly. You want the garlic to become fragrant and slightly golden without burning—this is where the flavor really begins!
4. Next, introduce the fresh baby spinach to the skillet. Stir it gently, letting it wilt down for about 2 to 3 minutes. You’ll notice the vibrant green color deepening as it cooks.
5. Once the spinach has wilted, stir in the chopped basil and chopped parsley. Cook these herbs for an additional minute, allowing their fresh aroma to fill your kitchen. Season with salt and pepper to taste.
6. By now, your pasta should be perfectly cooked! Drain the spaghetti in a colander, shaking off excess water. Then, add the cooked pasta directly to the skillet with the spinach mixture.
7. Toss everything together, ensuring the pasta is well-coated with the spinach and herbs. This is where the magic happens as the flavors meld together.
8. Before serving, sprinkle the grated Parmesan cheese over the top. Toss again to combine, allowing the warmth of the pasta to melt the cheese slightly.
9. Serve immediately and enjoy your delicious Spinach Pasta while it’s hot. Feel free to add a sprinkle of extra cheese or a drizzle of olive oil for that finishing touch!

Customization Ideas

If you’re looking to put your own spin on Spinach Pasta, there are countless customization options to consider. Use your imagination and pantry staples to create a dish that’s uniquely yours!

• Add Proteins: Consider adding grilled chicken or shrimp for a heartier meal. Simply cook them separately and toss them in at the end.
• Incorporate Vegetables: Toss in some cherry tomatoes, bell peppers, or even zucchini to add more color and nutrition.
• Make it Vegan: Omit the cheese and use nutritional yeast for a cheesy flavor without the dairy.
• Change the Pasta: Feel free to use gluten-free pasta or any shape you love, such as penne or fusilli.
• Spice it Up: Add a pinch of red pepper flakes for some heat or a squeeze of lemon juice for brightness.
• Herb Variations: Mix in other herbs like dill or thyme for a different flavor profile.

Serve This Spinach Pasta With

Serving Spinach Pasta can be just as delightful as making it. Pairing it with the right sides can enhance your meal experience significantly. Here are some ideas to consider:

• Garlic Bread: Serve with warm, crispy garlic bread for a classic Italian touch.
• Salad: A fresh garden salad drizzled with a light vinaigrette complements the pasta beautifully.
• Wine: Pair it with a crisp white wine or sparkling water to cleanse your palate.
• Seasonal Veggies: Roasted or steamed vegetables like asparagus or broccoli make for a nutritious side.
• Occasions: This dish is perfect for family dinners, potlucks, or a cozy date night in.
• Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking the pasta.

FAQ

Conclusion

In conclusion, Spinach Pasta is a delightful and nutritious dish that’s easy to prepare and satisfying to eat. Its fresh ingredients and simple preparation make it a favorite for busy weeknights or special occasions. I encourage you to try making this dish at home—your taste buds will thank you, and it might just become a staple in your cooking repertoire!

Spinach Pasta

The ultimate comfort food, Spinach Pasta is a creamy and delicious dish perfect for quick weeknight dinners. With fresh ingredients and a variety of flavors, it’s an easy recipe you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Skillet
• Chef's Knife
• Large Pot

Ingredients

  

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 4 ounces fresh baby spinach
• 2 tablespoons fresh basil chopped
• 2 tablespoons fresh parsley chopped
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

 

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
• Add the fresh baby spinach to the skillet, stirring until it wilts, about 2-3 minutes.
• Stir in the fresh basil and fresh parsley, and cook for an additional minute. Season with salt and pepper to taste.
• Add the cooked spaghetti to the skillet with the spinach mixture. Toss well to combine. Sprinkle with grated Parmesan cheese before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days.

Keyword Easy Spinach Pasta, Healthy Pasta Dish, Quick Pasta Recipe, Spinach Pasta Recipe