Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 ounces artichoke hearts (drained and chopped); 2 cups spinach (chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well); 8 ounces cream cheese (softened); ½ cup mayonnaise (or sour cream or Greek yogurt); 2 cups Parmesan cheese (divided); ½ cup Mozzarella cheese; 1 teaspoon Stone House Seasoning

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Whenever I think of gatherings with friends and family, one dish always comes to mind: Spinach Artichoke Dip. It’s the perfect blend of creamy, cheesy goodness with a hint of savory flavor from the artichokes and spinach. I remember the first time I made it; I was hosting a game night, and I wanted something that would be a hit. I decided to whip up this classic, and it was an instant favorite! The warm, bubbly dip paired perfectly with crunchy chips and fresh veggies, and it quickly became the star of the evening.

Not only is Spinach Artichoke Dip a crowd-pleaser, but it’s also surprisingly easy to make. Whether you’re looking for a quick appetizer for a party or a comforting snack for a cozy night in, this dip hits the spot. I often find myself making it for potlucks, holidays, or just because I have a craving for something delicious. Plus, you can switch it up by using different cheeses or adding spices to make it your own. No matter how you serve it, I can guarantee that it will disappear fast!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Mixing Bowl, Slow Cooker, Baking Dish

The Beauty of This Spinach Artichoke Dip

Comfort Food at Its Best

There’s something about dip that just feels cozy, right? When I think of Spinach Artichoke Dip, I think of evenings spent laughing with friends, sharing memories over great food. This dip brings people together in a way that few things can.

Versatile and Adaptable

One of the reasons I love this recipe is its versatility. You can serve it warm or at room temperature, and it pairs wonderfully with various dippers. From crispy tortilla chips to fresh vegetable sticks, you can customize the accompaniments based on what you have on hand. This is a dish that fits every occasion!

Easy to Prepare

You don’t need to be a culinary genius to whip up Spinach Artichoke Dip. With just a handful of ingredients, you can have this delicious appetizer ready in no time! The simplicity of mixing everything together and letting it bake is a real time-saver.

A Healthy Twist

Despite its indulgent flavors, this dip can be made healthier with a few simple swaps. Using Greek yogurt instead of mayonnaise or sour cream can lower the fat content without sacrificing flavor. This way, you can enjoy your favorite dip while keeping it a bit lighter.

Perfect for Meal Prep

Another reason I adore this recipe is that it can be prepared ahead of time. You can mix everything together and store it in the refrigerator for a couple of days before baking it. It’s a lifesaver during busy weeks when you want something quick and tasty!

Ingredients You’ll Need for Spinach Artichoke Dip

The ingredients for Spinach Artichoke Dip are simple but packed with flavor. Each component complements the others beautifully, creating a creamy and savory dip that’s hard to resist. The key players in this dish are certainly the artichoke hearts and spinach, which provide a delightful texture and taste.

14 ounces artichoke hearts, drained and chopped – These tender hearts add a rich, nutty flavor, making them the star ingredient.
2 cups spinach, chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well – Spinach brings a burst of freshness and a vibrant green color that balances the richness of the dip.

8 ounces cream cheese, softened – This is the base that gives the dip its creamy, smooth texture.
½ cup mayonnaise, or sour cream or Greek yogurt – These ingredients add creaminess and depth of flavor, with options for different dietary preferences.
2 cups grated Parmesan cheese, divided – The cheese adds a salty, savory flavor that elevates the entire dish.

½ cup Mozzarella cheese – Mozzarella creates a lovely melting effect, making the dip gooey and delicious.
1 teaspoon Stone House Seasoning – A blend of seasonings that ties everything together, enhancing the flavor profile.

Making Spinach Artichoke Dip

Cooking Spinach Artichoke Dip is a delightful experience, and the process itself is quite straightforward. With just a few steps, you’ll have a warm, cheesy dip that’s perfect for sharing. Let’s dive into how to make it!

Preheat your oven to 350ºF. This ensures that the dip bakes evenly, creating a perfect golden crust on top.
In a large mixing bowl, combine the artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, Mozzarella cheese, and Stone House Seasoning. Use a spatula to mix everything together until well combined. You want to ensure that every bit of spinach and artichoke is coated in that creamy goodness.
Transfer the mixture into a shallow baking dish or a slow cooker. If you’re using a baking dish, make sure it’s greased lightly to prevent sticking.

For the oven method, bake the dip for about 20 minutes, or until it’s bubbly and slightly golden on top. Keep an eye on it; the dip should be soft and melted but not overbaked. The aroma will fill your kitchen!
If you choose to use a slow cooker, set it on low and cook for about 2 hours. Stir occasionally, checking every 30 minutes to ensure it doesn’t overcook. This method gives the dip a lovely, warm consistency.
Once baked or cooked, remove the dip from the oven or slow cooker. Let it cool for a couple of minutes. This will help it set slightly, making it easier to scoop.

Serve warm with your choice of dippers. I love pairing it with crispy tortilla chips, fresh vegetable sticks, or even toasted baguette slices. The options are endless!
Enjoy every creamy, cheesy bite of your Spinach Artichoke Dip. It’s bound to be a hit!

Things Worth Knowing

Don’t skip the seasoning: Using a blend like Stone House Seasoning enhances the overall taste. Feel free to experiment with different spices for a unique twist.

Use fresh ingredients: Fresh spinach and artichokes provide the best flavor. If using frozen, make sure they are thawed and well-drained.
Watch the baking time: Ovens can vary, so keep an eye on your dip while it’s baking. You want it bubbly and golden, not overcooked.
Experiment with cheeses: While Parmesan and Mozzarella are classic choices, try adding in some cheddar or Monterey Jack for extra flavor.

Recipe Variations about Spinach Artichoke Dip

For those looking to mix things up, here are some fantastic variations to try with your Spinach Artichoke Dip. Each twist offers a new taste experience, keeping the dish fresh and exciting.

Cheesy Bacon Spinach Artichoke Dip: Add crispy bacon bits to the dip before baking for a savory crunch that elevates the flavor.
Spicy Spinach Artichoke Dip: Mix in diced jalapeños or a dash of hot sauce to give your dip a kick. Perfect for those who enjoy a bit of spice!

Italian Spinach Artichoke Dip: Incorporate Italian herbs like oregano and basil, along with sun-dried tomatoes for a Mediterranean twist.
Vegan Spinach Artichoke Dip: Substitute the cheeses and mayonnaise with cashew cream or a dairy-free cheese alternative to enjoy this dish without dairy.
Artichoke Spinach Hummus: Blend the ingredients with chickpeas for a healthy, hummus-style dip that’s perfect for spreading.

Serving This Spinach Artichoke Dip

Serving Spinach Artichoke Dip can be as creative as you want! Here are some ideas to make your presentation delightful:

Perfect for Parties: This dip is an ideal appetizer for any gathering—be it a game day, holiday party, or casual get-together. It’s always a crowd favorite!
Pair with Crunchy Dippers: Serve the dip with an array of crunchy options like tortilla chips, pita chips, or fresh vegetable sticks. This adds a satisfying texture to each bite.

Garnish for Presentation: Consider garnishing with fresh herbs like parsley or chives for an added burst of color and a hint of freshness.
Great for Meal Prep: Prepare the dip in advance and store it in the refrigerator. Just bake it right before serving for a warm, comforting treat.
Perfect for Any Season: Spinach Artichoke Dip is delicious year-round. It’s light enough for summer gatherings but warm and comforting for winter nights.

Store Leftovers Wisely: If you have any leftovers, store them in an airtight container in the fridge for up to four days. Reheat gently before serving again.

FAQ

Absolutely! You can prepare the dip mixture ahead of time and store it in the refrigerator for up to two days before baking. Just cover it tightly and bake when you’re ready to serve. This makes it perfect for parties, as you can be ready ahead of time and heat it up last minute!

There are many delicious options for serving with Spinach Artichoke Dip. I love pairing it with crispy tortilla chips, crunchy vegetable sticks like carrots and celery, or even toasted baguette slices. You can really get creative with your dippers based on your preferences!

Yes, you can freeze Spinach Artichoke Dip before baking. Just prepare the mixture, place it in a freezer-safe container, and store it for up to two months. When you’re ready to use it, thaw overnight in the refrigerator, then bake as directed. Just keep an eye on the texture, as using mayonnaise may alter it slightly.

To reheat your Spinach Artichoke Dip, simply warm it in the oven at 350ºF until heated throughout. You can also microwave it, but be sure to do so in short intervals to avoid overheating. Stir the dip well before serving to ensure even heating!

Conclusion

Making Spinach Artichoke Dip is an experience that brings comfort and joy, perfect for any gathering. It’s easy to prepare and always impresses guests with its creamy, cheesy goodness. I encourage you to try making this dip for your next get-together or even as a cozy snack for yourself. You won’t regret it!

Spinach Artichoke Dip

The ultimate comfort food, this Spinach Artichoke Dip is creamy, cheesy, and incredibly easy to make. Perfect for your next gathering, this warm dip will satisfy all your cravings and is sure to impress your guests!

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizers

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

Mixing Bowl
Slow Cooker
Baking Dish

Ingredients

14 ounces artichoke hearts drained and chopped
2 cups spinach chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well

8 ounces cream cheese softened
½ cup mayonnaise or sour cream or Greek yogurt
2 cups Parmesan cheese divided
½ cup Mozzarella cheese
1 teaspoon Stone House Seasoning

Instructions

Preheat your oven to 350ºF.
In a large mixing bowl, combine the artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, Mozzarella cheese, and Stone House Seasoning. Use a spatula to mix everything together until well combined.
Transfer the mixture into a shallow baking dish or a slow cooker.
For the oven method, bake the dip for about 20 minutes, or until it’s bubbly and slightly golden on top.

If you choose to use a slow cooker, set it on low and cook for about 2 hours.
Once baked or cooked, remove the dip from the oven or slow cooker. Let it cool for a couple of minutes.
Serve warm with your choice of dippers.
Enjoy every creamy, cheesy bite of your Spinach Artichoke Dip.

Notes

To Make Ahead: Prepare the spinach artichoke dip mixture following the recipe instructions without baking.
To Store: Allow spinach artichoke dip to cool.
To Freeze: Prepare the dip without baking and place it in a freezer-safe container for up to 2 months.