Spicy Whole Grain Crackers

When I first made Spicy Whole Grain Crackers, I was looking for a fun, crunchy snack that I could whip up in no time. It was one of those afternoons where I craved something salty and savory, but I didn’t want to head out to the store. I remembered a recipe I had tucked away that promised to deliver a flavorful cracker without much fuss. These crackers are not only incredibly easy to make but also packed with flavor, making them perfect for snacking or entertaining. I love to serve them at gatherings with a variety of dips, or just enjoy them straight from the bag on lazy afternoons. Plus, they’re a hit with friends and family!

Essential Ingredients for Spicy Whole Grain Crackers

When it comes to making Spicy Whole Grain Crackers, the quality of your ingredients is key. Each component plays a significant role in achieving that perfect flavor and crunch. The main ingredients work harmoniously together to create a snack that’s not only tasty but also wholesome.

• Whole Grain Saltine Crackers: These serve as the base for our recipe, providing a crunchy texture and a mild flavor that absorbs the spices beautifully.
• Canola Oil: Used to coat the crackers and help the spices stick. It adds richness without overpowering the flavor.
• Smoked Paprika: This adds a deep, smoky flavor that elevates the crackers, giving them a unique twist.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, these flakes provide the spicy kick that makes these crackers special.
• Kosher Salt: Enhances all the flavors and balances the heat from the paprika and red pepper.
• Dehydrated Onions: They add a subtle sweetness and depth of flavor, making every bite interesting.
• Dried Parsley Flakes: A hint of freshness to brighten up the flavor profile.
• Garlic Powder: For that comforting garlicky note that complements the spices.
• Black Pepper: Adds a little extra kick and rounds out the flavor.

How to Make Spicy Whole Grain Crackers

Making Spicy Whole Grain Crackers is a delightful process that requires just a few simple steps. Let’s dive into how to create these addictive snacks. Trust me; you’ll want to make these again and again!

1. Start by grabbing a one-gallon ziplock bag and adding your whole grain saltine crackers to it. Make sure they’re evenly distributed to allow for proper coating later.

2. In a medium mixing bowl, combine the canola oil, smoked paprika, crushed red pepper flakes, kosher salt, dehydrated onions, dried parsley flakes, garlic powder, and black pepper. Whisk these together until you achieve a smooth mixture.

3. Next, pour this oil mixture over the crackers in the ziplock bag. Seal the bag tightly, ensuring no air remains inside. This step is crucial for evenly coating the crackers!

4. Gently turn the bag over and over to coat the crackers without crushing them. Take your time with this step to ensure every cracker is well-covered.

5. Once coated, let the mixture sit. Ideally, allow the crackers to marinate in the bag overnight. This resting time is essential, letting the flavors meld beautifully.

6. Before serving, turn the bag a few more times to redistribute the oil and spices. When you’re ready to enjoy them, pour the crackers into a serving bowl.

7. And there you have it! Your homemade Spicy Whole Grain Crackers are ready to be devoured. They make the perfect crunchy snack or an excellent accompaniment to your favorite dips.

8. Tip: This recipe can easily be doubled. Just remember to use two one-gallon size ziplock bags to divide the crackers evenly.

9. Enjoy your delicious crackers!

Making Adjustments

When it comes to perfecting your Spicy Whole Grain Crackers, there are always adjustments you can make to suit your taste. Here are some helpful tips to enhance your experience.

• Spice Level: Feel free to adjust the amount of crushed red pepper flakes based on your heat preference. You can even add a pinch of cayenne for extra spice!
• Oil Choices: While canola oil works great, you can experiment with different oils like avocado or light olive oil for varying flavors.
• Herb Variations: Try adding different dried herbs, such as oregano or thyme, to give your crackers a unique twist.
• Additional Seeds: Consider sprinkling some sesame seeds or poppy seeds onto the crackers before baking for added texture.
• Storage: Make sure to store leftovers in an airtight container to keep them crispy. If they start to lose crunch, you can re-bake them briefly at a low temperature.
• Freezing: You can freeze the uncoated crackers before adding the oil mixture. Just make sure to seal them tightly.
• Pairing: These crackers pair well with various dips such as hummus, guacamole, or even a cheesy spread.

Best Served With

When it comes to serving Spicy Whole Grain Crackers, the options are endless! Here are some ideas that will make your snack time even more delightful:

• Dips: Serve these crackers alongside hummus, guacamole, or a savory bean dip. The flavors complement each other beautifully.
• Cheese Platter: Include various cheeses such as cheddar, gouda, or cream cheese for a perfect cheesy pairing.
• Charcuterie Board: Add these crackers to a charcuterie board with meats, olives, and pickles for a gourmet touch.
• Salads: Crumble the crackers over your favorite salad to add a satisfying crunch and enhance the textures.
• Game Day Snack: Perfect for watching sports, serve them in bowls for easy snacking during the big game.
• Seasonal Serving: With their rich flavors, these crackers are great for any season. Serve them at holiday gatherings, summer barbecues, or cozy winter nights.
• Storage Tips: If you have leftovers, remember to store them in an airtight container to keep them fresh. They’re great for on-the-go snacking!

FAQ

Conclusion

In conclusion, Spicy Whole Grain Crackers are a fantastic snack that combines simplicity with delicious flavors. They’re easy to make, versatile, and perfect for any occasion, whether you’re enjoying a quiet night in or hosting friends. I genuinely encourage you to give this recipe a try; once you do, you’ll find it hard to resist making them again and again!

Spicy Whole Grain Crackers

The ultimate crunchy snack, Spicy Whole Grain Crackers are bursting with flavor! They're easy to make and perfect for any occasion, from game day to a cozy night in. Whip up a batch and enjoy with your favorite dips or straight from the bag!

Print Recipe Pin Recipe

Course Snacks

Cuisine American

Servings 8 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Whisk

Ingredients

  

• 2 sleeves whole grain saltine crackers
• 2/3 cup canola oil optional light extra virgin olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher or sea salt
• 2 teaspoons dehydrated onions
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

 

• Add crackers to a one-gallon ziplock bag.
• In a medium bowl, add remaining ingredients and whisk to combine. Pour oil mixture over crackers and seal ziplock bag to ensure it's completely closed. Turn bag gently to coat crackers with oil mixture. Make sure not to crush crackers.
• Allow crackers to stay in the bag overnight and turn a few more times before serving.
• Note: Recipe can easily be doubled, just be sure to equally divide crackers and oil mixture among two one-gallon size ziplock bags.
• Enjoy!

Notes

• Tip 1: Store your crackers in an airtight container for maximum crunch.
• Tip 2: If they lose crunch, re-bake briefly at a low temperature.
• Tip 3: Feel free to experiment with herbs and spices to create your unique flavor.
• Tip 4: These crackers are perfect for parties or casual snacking.
• Tip 5: They can also be crumbled over salads for an extra crunch!

Keyword Crunchy Snack Recipe, Easy Crackers Recipe, Homemade Snack, Spicy Whole Grain Crackers