Name: Spicy Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup store-bought mayonnaise; 1 tablespoon dill pickle juice (from a jar of dill pickles); ½ teaspoon cayenne pepper (plus more to taste); 1 garlic clove (finely grated); Kosher salt

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There’s something utterly delightful about whipping up a batch of Spicy Aioli at home. I remember the first time I tried it; I was at a small bistro where they served it alongside crispy fries. The moment that creamy, zesty sauce touched my tongue, I was hooked. It wasn’t just any dipping sauce; it was a flavor explosion that complemented every bite. I couldn’t help but think, ‘I need to recreate this magic in my kitchen!’ So, I set out to craft the perfect Spicy Aioli, and what I discovered was not only easy but incredibly satisfying. This recipe is now a staple in my home, whether I’m hosting friends or just treating myself to a simple meal. Let me take you through why this Spicy Aioli is sure to become a favorite!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
100 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Grater, Whisk

What We Adore About This Spicy Aioli

It’s Incredibly Versatile

The beauty of Spicy Aioli lies in its versatility. It’s not just a condiment; it can elevate sandwiches, burgers, grilled veggies, and even serve as a salad dressing. You can use it as a dipping sauce for your favorite appetizers like french fries or roasted potatoes. Each time you serve it, I promise you’ll get rave reviews for the flavor and uniqueness it brings to the table.

Simple Ingredients

Don’t be fooled by its gourmet appeal; this Spicy Aioli uses simple, everyday ingredients. With just a few pantry staples like mayonnaise and cayenne pepper, you can create something that feels indulgent but is incredibly easy to put together. It’s a great way to impress without breaking a sweat!

Customizable Heat

One of the standout features of making your own Spicy Aioli is the ability to customize the heat level. Some days you might want it mild, while other days you could crave something fiery. By adjusting the amount of cayenne pepper, you control the spiciness and make it just right for your palate. It’s a great way to cater to guests with different heat tolerances.

Perfect for Meal Prep

Another reason I adore this recipe is its meal prep potential. You can whip up a batch and store it in the fridge for up to two weeks. This means you have a delicious, homemade sauce ready to dip, spread, or drizzle at a moment’s notice. It’s a fantastic way to add flavor to your meals without extra fuss during busy weeks.

Impress Your Guests

When hosting, serving up a homemade Spicy Aioli adds a touch of sophistication. Whether it’s at a casual gathering or a more formal dinner, your friends will be impressed by this gourmet touch. It’s a simple way to elevate the ordinary and make your meal memorable!

Healthier Alternative

Finally, making Spicy Aioli at home allows you to control what goes in. Unlike store-bought versions that can be filled with preservatives and additives, this recipe is fresh and homemade. It’s a great way to indulge without the guilt, knowing you’ve made a healthier choice.

Ingredients Required for Spicy Aioli

When creating the perfect Spicy Aioli, the ingredients you choose make all the difference. The key players in this recipe are simple yet flavorful, each contributing to the creamy texture and zesty taste. Here’s what you’ll need:

1 cup of store-bought mayonnaise: The base that gives your aioli its creamy texture. Feel free to use homemade if you’re up for it!
1 tablespoon of dill pickle juice: This adds a tangy flavor that brightens the aioli.

½ teaspoon of cayenne pepper: This is where the spice comes from! Adjust to your preference.
1 garlic clove, finely grated: Adds a robust, aromatic flavor.
Kosher salt: Essential for seasoning to taste.

Instructions for Spicy Aioli

Making Spicy Aioli is a breeze! Follow these simple steps to bring this delicious sauce to life. You’ll be amazed at how quickly you can create a gourmet experience right in your kitchen.

Start by gathering your ingredients. Take a medium bowl and add 1 cup of store-bought mayonnaise, 1 tablespoon of dill pickle juice, ½ teaspoon of cayenne pepper, and the finely grated 1 garlic clove. This is where the magic begins.
Using a whisk or a fork, begin to combine the ingredients. You want to mix them thoroughly until they are well blended. The goal is to achieve a smooth and creamy texture. Watch as the ingredients meld together beautifully.
Once combined, it’s time to season. Sprinkle in some Kosher salt to taste. Don’t rush this step; tasting as you go will help you find that perfect balance. We all have different preferences, so adjust until it’s just right for you.

If you like your aioli spicier, feel free to add more cayenne pepper a little at a time. The heat can vary, so starting with just ½ teaspoon and adjusting will ensure you get a flavor that’s just right. I often end up using about 1 teaspoon for a nice kick!
Once you’ve achieved your desired heat level, give it one last stir. At this point, your Spicy Aioli should be creamy, smooth, and ready to go. It’s a beautiful sight!
Now, transfer your Spicy Aioli into a clean container with a lid. This will help keep it fresh. Don’t forget to label it if you have multiple sauces in the fridge!

Chill your aioli in the fridge for at least 30 minutes before serving. This allows the flavors to meld and deepen, making it even more delicious. Trust me; it’s worth the wait!
Serve it up with crispy fries, on sandwiches, or as a dip for veggies. The possibilities are endless! Enjoy your homemade gourmet touch!
Remember, the Spicy Aioli can be stored in the fridge for up to two weeks. So go ahead and make a big batch—your future self will thank you!

Things Worth Knowing

Flavor Balance: Taste as you go, especially when adding spices. This helps to achieve the perfect flavor profile.
Freshness: Use fresh ingredients for the best results. Fresh garlic and quality mayonnaise can significantly enhance the flavor.
Chilling Time: Don’t skip chilling! Letting the Spicy Aioli sit allows the flavors to meld beautifully.

Storage: Keep the aioli in an airtight container in the fridge for optimal freshness.

Tips and Tricks about Spicy Aioli

While making Spicy Aioli is straightforward, here are some tips and tricks that will help you nail it every time. These insights can enhance your experience and results:

Storage: Store any leftover Spicy Aioli in an airtight container in the fridge. It should last up to two weeks, making it perfect for meal prep!

Freezing: If you have extra aioli, consider freezing it in an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw just what you need!
Pairing: This aioli is fantastic with grilled vegetables, seafood, or as a sandwich spread. Experiment with different dishes!
Homemade Mayo: If you’re feeling adventurous, try making your own mayonnaise for an even fresher flavor.

Cayenne Pepper Variations: There are many types of cayenne pepper. Experiment with different brands to find your perfect match!

Serving Suggestions

When it comes to serving Spicy Aioli, the options are endless. Here’s how you can make the most of this delectable sauce:

Ultimate Dipping Sauce: Serve it as a dipping sauce for crispy fries or roasted vegetables. It adds a delightful kick!

Burgers and Sandwiches: Spread it generously on your favorite burgers or sandwiches. It pairs beautifully with grilled chicken or fish.
Vegetarian Delight: Use it as a dressing for a grain bowl or salad, bringing that creamy, spicy element.
Party Platter: Create a party platter with assorted veggies, crackers, and your Spicy Aioli as the star dip. It’s sure to please a crowd.

Seasonal Flavors: During summer, pair it with grilled corn or fresh salads. In winter, it adds warmth to comfort foods.

FAQ

Absolutely! Using homemade mayonnaise can elevate the flavor of your Spicy Aioli. If you have a trusted recipe for mayonnaise, feel free to substitute it for store-bought. The key is to ensure that it has a smooth and creamy texture, just like commercial mayonnaise. The flavor will be fresher and can add a personal touch to your aioli.

Adjusting the spice level in your Spicy Aioli is simple! Start with the recommended ½ teaspoon of cayenne pepper and taste as you mix. If you want more heat, add additional cayenne pepper gradually. Remember, fresh cayenne can vary in heat, so take your time to reach the desired spiciness. It’s all about what you prefer!

Your homemade Spicy Aioli can be stored in the fridge for up to two weeks. Make sure it’s kept in an airtight container to maintain its freshness. The flavors might even deepen as it sits, making it even tastier over time. Just remember to check for any signs of spoilage before using it!

There are endless possibilities when it comes to serving Spicy Aioli. Use it as a dipping sauce for crispy fries, fresh vegetables, or grilled seafood. It also works wonderfully as a spread for sandwiches, burgers, and wraps. Let your creativity flow and enjoy the gourmet flavors it brings to various dishes!

Conclusion

Creating the perfect Spicy Aioli is not just about flavor; it’s about bringing a gourmet touch to your everyday meals. With simple ingredients and easy steps, you can whip up this sauce in no time. I encourage you to try making it at home and discover how it enhances your dishes. You’ll be amazed at how a little homemade magic can elevate your culinary game!

Spicy Aioli

The perfect blend of creaminess and spice, Spicy Aioli is a versatile and easy-to-make sauce that elevates any dish. Whether you’re enjoying it with fries or as a sandwich spread, this easy weeknight delight will surely impress your guests. Make it today and enjoy the flavors!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizers

Cuisine American

Servings 1 cup

Calories 100 kcal

Equipment

Grater
Whisk

Ingredients

1 cup store-bought mayonnaise
1 tablespoon dill pickle juice from a jar of dill pickles
½ teaspoon cayenne pepper plus more to taste
1 garlic clove finely grated
Kosher salt

Instructions

Start by gathering your ingredients. Take a medium bowl and add 1 cup of store-bought mayonnaise, 1 tablespoon of dill pickle juice, ½ teaspoon of cayenne pepper, and the finely grated 1 garlic clove. This is where the magic begins.
Using a whisk or a fork, begin to combine the ingredients. You want to mix them thoroughly until they are well blended. The goal is to achieve a smooth and creamy texture. Watch as the ingredients meld together beautifully.

Once combined, it’s time to season. Sprinkle in some Kosher salt to taste. Don’t rush this step; tasting as you go will help you find that perfect balance. We all have different preferences, so adjust until it’s just right for you.
If you like your aioli spicier, feel free to add more cayenne pepper a little at a time. The heat can vary, so starting with just ½ teaspoon and adjusting will ensure you get a flavor that’s just right. I often end up using about 1 teaspoon for a nice kick!
Once you’ve achieved your desired heat level, give it one last stir. At this point, your Spicy Aioli should be creamy, smooth, and ready to go. It’s a beautiful sight!

Now, transfer your Spicy Aioli into a clean container with a lid. This will help keep it fresh. Don’t forget to label it if you have multiple sauces in the fridge!
Chill your aioli in the fridge for at least 30 minutes before serving. This allows the flavors to meld and deepen, making it even more delicious. Trust me; it’s worth the wait!
Serve it up with crispy fries, on sandwiches, or as a dip for veggies. The possibilities are endless! Enjoy your homemade gourmet touch!

Remember, the Spicy Aioli can be stored in the fridge for up to two weeks. So go ahead and make a big batch—your future self will thank you!

Notes

Tip 1: Store any leftover Spicy Aioli in an airtight container in the fridge. It should last up to two weeks, making it perfect for meal prep!
Tip 2: If you have extra aioli, consider freezing it in an ice cube tray. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw just what you need!

Tip 3: This aioli is fantastic with grilled vegetables, seafood, or as a sandwich spread. Experiment with different dishes!
Tip 4: If you're feeling adventurous, try making your own mayonnaise for an even fresher flavor.
Tip 5: There are many types of cayenne pepper. Experiment with different brands to find your perfect match!