Sourdough Banana Bread

There’s something incredibly comforting about a freshly baked loaf of Sourdough Banana Bread. I remember the first time I decided to combine my love for sourdough with the sweetness of ripe bananas. The aroma that filled my kitchen as it baked was pure bliss! I had a few overly ripe bananas sitting on the counter, begging for a purpose, and that’s when the idea hit me. Mixing the tangy notes of sourdough with sweet bananas seemed like a match made in heaven. It turned out to be one of those recipes that instantly became a family favorite, a treat that brings everyone together. Every slice brings back fond memories of cozy afternoons spent sharing stories and enjoying each other’s company over warm, homemade bread. Whether it’s a snack or a sweet breakfast, this Sourdough Banana Bread never fails to impress.

What You’ll Need for Sourdough Banana Bread

Creating a loaf of Sourdough Banana Bread is all about using quality ingredients that harmonize beautifully. Each component has its role, from the fluffy all-purpose flour that creates structure, to the ripe bananas that bring sweetness and moisture. The sourdough starter is the star here, adding that lovely tang and making the bread rise beautifully. Let’s dive into what you’ll need to make this delicious bread!

• 1-1/2 cups all-purpose flour (170 grams) – This flour provides the necessary structure for the bread. You can use all-purpose or even whole wheat for a different flavor profile.
• 1 teaspoon baking soda – This helps the bread rise and gives it a fluffy texture.
• 1 teaspoon kosher salt – Enhances the flavors of all the ingredients.
• 1 teaspoon ground cinnamon – Adds warmth and depth to the flavor.
• 3/4 cup brown sugar (160 grams) – Provides sweetness and moisture, as well as a slight caramel flavor.
• 1/2 cup unsalted butter, room temperature (113 grams) – Adds richness and helps keep the bread moist.
• 1 large egg – Binds the ingredients together and adds moisture.
• 1 cup unfed sourdough starter discard (227 grams) – The key ingredient that gives this bread its unique flavor and texture.
• 1 cup mashed ripe banana (227 grams) – The star ingredient that sweetens the bread and keeps it moist.
• 2 teaspoons vanilla bean paste (or vanilla extract) – Adds a lovely aroma and enhances the sweetness.

Recipe Directions for Sourdough Banana Bread

Making Sourdough Banana Bread is a delightful experience, filled with the comforting aromas of baking. Follow these straightforward steps to create your very own loaf at home.

1. Preheat your oven to 350 degrees F and spray a 9×5 loaf pan with non-stick spray. This step ensures your bread doesn’t stick and comes out beautifully.
2. In a medium-sized mixing bowl, add 1-1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, and 1 teaspoon ground cinnamon. Whisk these dry ingredients together until well combined, and then set the bowl aside.
3. In the bowl of an electric mixer, cream together 3/4 cup brown sugar and 1/2 cup unsalted butter. Mix until the mixture is light in color and fluffy in texture, which should take about 2 to 3 minutes.
4. Scrape down the sides of the bowl and mix in 1 large egg, 1 cup unfed sourdough starter discard, 1 cup mashed ripe banana, and 2 teaspoons vanilla bean paste. Mix gently until just combined, being careful not to overmix.
5. With the mixer on low speed, start adding in the flour mixture slowly. Continue mixing just until the batter comes together. You want it to be well combined without overworking the dough.
6. Once your batter is mixed, spread it evenly into the prepared loaf pan. Make sure to smooth the top with a spatula for an even bake.
7. Bake in the preheated oven for 60 to 75 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, or the loaf registers 200F to 205 degrees F with an instant-read thermometer.
8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period helps the flavors develop even more.
9. Slice your delicious Sourdough Banana Bread once it’s cooled and enjoy! You can serve it plain or with a pat of butter for a delightful treat.

Variations to Try

There are many exciting ways to put a personal twist on your Sourdough Banana Bread. Here are some ideas to inspire your next baking adventure!

• Add nuts: Chopped walnuts or pecans can add a nice crunch to your bread.
• Incorporate chocolate: Toss in some chocolate chips for a decadent dessert version.
• Experiment with spices: Try adding nutmeg or ginger for a spicier flavor profile.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Use different sweeteners: Experiment with honey or maple syrup as a natural sweetener in place of brown sugar.
• Try a swirl: Create a marbled effect by swirling in some nut butter or chocolate spread before baking.
• Storage: To store leftovers, wrap the bread in plastic wrap or store it in an airtight container to maintain freshness.
• Freezing: You can freeze this bread for up to three months. Just make sure it’s well-wrapped!
• Pairing: Serve with yogurt, or enjoy a slice with your morning coffee for a delicious start to your day.

Perfect Matches for Sourdough Banana Bread

When serving your Sourdough Banana Bread, think about how it fits into various meals and occasions. Here are some delightful pairings and ideas:

• Breakfast delight: Serve it alongside a fresh fruit salad or a smoothie for a balanced breakfast.
• Snack time: Perfect with a cup of tea or coffee in the afternoon, it makes for a cozy treat.
• Sweet ending: It can be served as a dessert, perhaps with a scoop of vanilla ice cream or drizzled with caramel sauce.
• Brunch staple: Bring it to gatherings or brunches; it’s sure to impress your guests!
• Seasonal occasions: This bread is a hit during holidays, making it a thoughtful gift for friends or family.
• Storage tips: Store leftovers in an airtight container; it can stay fresh for up to a week.
• Freezing: Wrap slices individually and freeze them for quick snacks or breakfast options later.

FAQ

Conclusion

This Sourdough Banana Bread is more than just a recipe; it’s a heartfelt creation that brings comfort and joy. The blend of flavors, with the unique tang of sourdough and the sweetness of ripe bananas, creates a delightful loaf that is perfect for any occasion. I encourage you to try making it at home and share it with your friends and family. You won’t regret it!

Sourdough Banana Bread

The ultimate comfort food, Sourdough Banana Bread combines the tangy goodness of sourdough with the sweetness of ripe bananas, creating a moist and flavorful loaf. Each slice is a taste of home, perfect for breakfast or a delightful snack. You'll crave this easy recipe that brings warmth and happiness to your kitchen. Make it tonight and enjoy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast

Cuisine American

Servings 1 loaf

Calories 240 kcal

Equipment

• 9×5 Loaf Pan
• Sourdough Starter
• Vanilla Bean Paste

Ingredients

  

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 1/2 cup unsalted butter room temperature
• 1 large egg
• 1 cup unfed sourdough starter discard
• 1 cup mashed ripe banana
• 2 teaspoons vanilla bean paste or vanilla extract

Instructions

 

• Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick spray, set aside.
• In a medium-sized mixing bowl add 1-1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, and 1 teaspoon ground cinnamon. Whisk to combine and set aside.
• In the bowl of an electric mixer add 3/4 cup brown sugar and 1/2 cup unsalted butter. Cream together until the mixture is light in color and fluffy in texture.
• Scrape down the sides and mix in 1 large egg, 1 cup unfed sourdough starter discard, 1 cup mashed ripe banana, and 2 teaspoons vanilla bean paste. Mix gently until just combined.
• With the mixer on low, slowly add in the flour mixture. Continue mixing just until the batter comes together.
• Spread batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick comes out clean when tested in the center of the loaf or until the loaf registers 200F-205 degrees F with an instant-read thermometer.
• Remove from oven and let cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
• Slice your delicious Sourdough Banana Bread once it’s cooled and enjoy!

Notes

• Tip 1: Use white whole wheat flour in place for all purposes if desired.
• Tip 2: Store the bread in an airtight container to keep it fresh.
• Tip 3: You can freeze your banana bread! Just wrap it tightly in plastic wrap and foil before placing it in the freezer.
• Tip 4: Enjoy slices toasted with a bit of butter.
• Tip 5: Experiment with add-ins like chocolate chips or nuts.

Keyword easy banana bread recipe, homemade banana bread, Sourdough Banana Bread, sourdough recipes