Name: Soft Lemon Cake Mix Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 box lemon cake mix (15.25 ounce); 1 teaspoon baking powder; ⅓ cup vegetable oil; 1 tablespoon lemon zest; 2 large eggs (room temperature); optional powdered sugar (for dusting)

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There’s something undeniably cheerful about baking cookies, especially when it comes to making Soft Lemon Cake Mix Cookies. The moment I step into the kitchen and smell the zesty aroma of lemons, I can’t help but smile. I remember the first time I made these cookies; it was a rainy afternoon, and I was looking for a way to brighten the day. Using a simple cake mix, I transformed an ordinary day into a delightful baking adventure. As I mixed the batter, the sunny yellow hue reminded me of warm summer days, and the anticipation of those sweet, soft cookies kept me excited. These cookies are perfect for any occasion, whether you’re having friends over or simply craving something sweet. They’re quick to whip up and yield a batch that easily satisfies a crowd. So let’s embrace that lemony goodness together and dive into this delicious recipe!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
6 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

What We Adore About This Soft Lemon Cake Mix Cookies

Quick and Easy Prep

One of the best things about Soft Lemon Cake Mix Cookies is how straightforward they are to prepare. With just a few ingredients and minimal time spent, you can have fresh cookies ready to enjoy. It’s a real lifesaver on busy days when you want a homemade treat without the fuss.

Bright and Zesty Flavor

The bright flavor of lemons is what makes these cookies stand out. Using lemon cake mix gives you that signature zing without needing to mix a bunch of ingredients from scratch. Each bite is like a refreshing burst of sunshine, perfect for lifting your mood.

Perfect for All Occasions

Whether it’s a family gathering, a picnic, or simply a treat for yourself, these cookies fit right in. They’re versatile enough to be served at birthday parties or as an afternoon snack, and they always receive rave reviews. Everyone loves a cookie that packs a flavorful punch!

Crowd-Pleaser

These cookies are a hit with both kids and adults, making them a great choice for gatherings. I’ve made these for friends, and they’re always gone within minutes. The soft, chewy texture combined with the sweet and tangy lemon flavor keeps everyone coming back for more.

Great for Baking with Kids

If you’re looking for a fun activity to do with little ones, these cookies are a fantastic option. The simplicity of measuring and mixing is perfect for young chefs, and watching the cookies bake in the oven fills the kitchen with a delightful aroma that’s sure to excite them.

Ingredients to Make Soft Lemon Cake Mix Cookies

When it comes to the ingredients for Soft Lemon Cake Mix Cookies, simplicity is key. All the components work harmoniously together to create a soft, chewy cookie that’s bursting with lemon flavor. Here’s a closer look at the key players:

1 (15.25 ounce) box lemon cake mix: This is the star of the show! It provides the base for our cookies and infuses them with that delightful lemon flavor.
1 teaspoon baking powder: This helps the cookies rise and become soft and fluffy.
⅓ cup vegetable oil: Essential for moisture, giving the cookies a tender texture.

1 tablespoon lemon zest: A sprinkle of zest adds an extra punch of lemon flavor, enhancing the cookie’s freshness.
2 large eggs: Room temperature eggs help bind the ingredients together for a smooth batter.
Powdered sugar: Optional for dusting, it gives a beautiful finish and an added touch of sweetness to your cookies.

Instructions for Soft Lemon Cake Mix Cookies

Making Soft Lemon Cake Mix Cookies is a breeze! Follow these detailed steps to achieve cookie perfection. Trust me, you’ll love the process as much as the outcome!

Preheat your oven to 350 degrees Fahrenheit. It’s crucial to have the oven ready to ensure even baking. Line two baking sheets with parchment paper to prevent sticking and make cleanup a cinch.
In a large bowl, combine the lemon cake mix, baking powder, vegetable oil, lemon zest, and eggs. Mix well until a thick batter forms. You want it to be smooth and well-blended, without any lumps from the cake mix.

With a cookie scoop or spoon, scoop out the dough and place it onto the prepared baking sheets, leaving about 2 inches of space between each cookie. This allows them room to spread as they bake.
Pop them into the oven and bake for 8 to 10 minutes. Keep an eye on them; they’re done when the edges are set but the centers are still soft. If you’re using a larger scoop, they might need a couple of extra minutes.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack. This helps them firm up a bit without over-baking.

If desired, dust the cooled cookies with powdered sugar for a sweet finish. It not only adds sweetness but also a lovely presentation!

Things Worth Knowing

Chill the Dough: If you want to make these cookies ahead of time, consider chilling the dough for about 30 minutes before baking. It helps the cookies maintain their shape.
Watch the Baking Time: Keep an eye on the cookies while they bake. Since oven temperatures can vary, check them a minute or two early to prevent over-baking.

Add Extra Zest: For a more intense lemon flavor, feel free to add an extra teaspoon of lemon zest to the batter.
Use Fresh Ingredients: Always opt for fresh eggs and ingredients for the best flavor and texture in your cookies.

Substitutions and Tips

Here are some handy tips and substitutions to enhance your experience with Soft Lemon Cake Mix Cookies.

Storage: Store leftovers in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze completely cooled cookies in a freezer-safe bag for up to 1 month. Just thaw on the counter when you’re ready to enjoy.
Variations: Feel free to mix in chocolate chips or nuts for added texture and flavor.

Serving Suggestions: These cookies pair wonderfully with a cup of tea or coffee, making them perfect for afternoon gatherings.
Healthier Option: For a lighter version, try using a sugar-free cake mix and a healthier oil alternative.

What to Pair With Soft Lemon Cake Mix Cookies

When it comes to serving Soft Lemon Cake Mix Cookies, there are so many delightful options to complement these zesty treats:

Fresh Berries: Serve with a side of fresh strawberries or blueberries for a refreshing touch that pairs perfectly with the lemon flavor.
Iced Tea: A glass of chilled iced tea or lemonade enhances the cookie experience, especially on warm days.
Fruit Salad: A light fruit salad can balance out the sweetness and add freshness to your dessert table.

Cheese Plate: Offering a cheese plate can create a sweet and savory contrast, with mild cheeses complementing the lemony goodness.
Picnics and BBQs: These cookies are fantastic for outdoor gatherings, making them a great addition to picnics and barbecues.
Seasonal Occasions: Whether it’s spring or summer, the bright flavor of these cookies fits perfectly with seasonal celebrations.

FAQ

To store your Soft Lemon Cake Mix Cookies, simply place them in an airtight container at room temperature. They’ll stay fresh for up to 5 days. If you want to keep them longer, consider freezing them. Once baked and cooled, place the cookies in a freezer-safe bag or container, and they will last for up to 1 month. When you’re ready to enjoy them, just thaw them on the counter for a couple of hours.

Absolutely! One of the great things about Soft Lemon Cake Mix Cookies is that you can prepare the dough ahead of time. After mixing the ingredients, you can chill the dough in the refrigerator for up to 24 hours before baking. This not only makes it convenient for baking on a busy day but also allows the flavors to meld beautifully. Just scoop and bake when you’re ready!

If you want to elevate your Soft Lemon Cake Mix Cookies, consider adding a handful of white chocolate chips or chopped nuts to the dough. These additions can complement the lemon flavor wonderfully and add a delightful texture. You could also experiment with different citrus zests, like orange or lime, to give a unique twist to the classic lemon taste.

If your Soft Lemon Cake Mix Cookies spread too much and come out flat, it could be due to several factors. One common reason is that the dough may have been too warm when baked. Make sure to chill your dough if it feels sticky or soft. Also, check that your baking powder is fresh, as expired leavening agents can affect the rise of your cookies. Lastly, avoid overmixing the dough, as this can lead to a denser cookie.

Conclusion

The magic of Soft Lemon Cake Mix Cookies lies in their delightful flavor and effortless preparation. Each bite is a soft, chewy experience that brings a little brightness into your day. I truly encourage you to try this recipe; it’s a fantastic way to treat yourself or impress your friends and family with minimal effort. So why wait? Get baking and enjoy the sweet, citrusy goodness!

Soft Lemon Cake Mix Cookies

Craving something sweet and tangy? Experience the joy of Soft Lemon Cake Mix Cookies that are soft, chewy, and bursting with lemon flavor. Perfect for any occasion, these cookies are quick to prepare and sure to satisfy your sweet tooth!

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Prep Time 15

Cook Time 10

Total Time 25

Course Desserts

Cuisine American

Servings 18 cookies

Calories 150 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 box lemon cake mix 15.25 ounce
1 teaspoon baking powder
⅓ cup vegetable oil
1 tablespoon lemon zest
2 large eggs room temperature
optional powdered sugar for dusting

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
In a large bowl, combine lemon cake mix, baking powder, vegetable oil, lemon zest, and eggs. Mix until a thick batter forms.

Use a cookie scoop to place dough onto the baking sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes, until the edges are set. Remove to a cooling rack.
Dust with powdered sugar if desired.