Skinny Mac n Cheese
There’s something truly heartwarming about a big bowl of Skinny Mac n Cheese. It takes me back to my childhood, where evenings were spent gathered around the dinner table, each bite a comforting embrace. I remember the excitement of cheese melting, the smell wafting through the house, and my family eagerly waiting to dig in. This dish represents more than just a meal; it’s about connection, warmth, and the joy of sharing. Making Skinny Mac n Cheese is like a routine family ritual that I cherish, as it’s not only easy but also lightened up to make it a tad healthier without compromising on taste. Each creamy spoonful brings back a wave of nostalgia, reminding me of carefree days filled with laughter and love. I often whip this up not just for special occasions but on ordinary days when a little comfort is needed, and I can’t wait for you to experience that joy too.
Recipe Snapshot
45 mins
10 mins
35 mins
Medium
156 kcal
8 g
Gluten-Free, Low FODMAP
5 g
Wooden Spoon, Mixing Bowl, Frying Pan, Large Pot, Baking Sheet, Oven
The Best Thing About This Skinny Mac n Cheese
Healthier Alternative
What I love most about Skinny Mac n Cheese is how it takes a classic comfort food and lightens it up. By using Greek yogurt instead of heavy cream, you’re adding protein while lowering the calories. It still maintains that creamy texture we all crave, and it feels good knowing you’re making a healthier choice.
Quick and Easy
This recipe is incredibly quick to whip up. In less than an hour, you can have a delicious dish ready to serve. Perfect for busy weeknights when you don’t want to spend hours in the kitchen but still want a satisfying meal.
Family Favorite
Every time I make Skinny Mac n Cheese, it’s a guaranteed hit with my family. Even the pickiest eaters can’t resist its creamy goodness. It’s wonderful to see everyone enjoying a meal together, and this dish has become a staple at our family gatherings.
Versatile Dish
This dish serves as a perfect base for experimentation. Feel free to add in your favorite veggies or proteins. I’ve tried adding steamed broccoli or even grilled chicken, and it transforms the dish while making it even heartier.
Meal Prep Friendly
Another reason I adore Skinny Mac n Cheese is its meal prep potential. You can easily make a big batch and store it in the fridge for a quick lunch or dinner throughout the week. Just reheat and enjoy!
Comfort Food Done Right
When you’re craving comfort, there’s nothing quite like a bowl of cheesy pasta. With Skinny Mac n Cheese, you can indulge without the guilt! It’s a perfect way to satisfy those cravings while still being mindful of what you’re eating.
What to Buy for Skinny Mac n Cheese
When it comes to making Skinny Mac n Cheese, the ingredients are key to achieving that comforting taste. Each ingredient plays a vital role in creating a well-balanced dish that’s both satisfying and nutritious. By choosing quality ingredients, you’ll not only enhance the flavors but also ensure that your dish is healthy and delicious.
- Elbow Pasta – The base of this dish, elbow pasta is the perfect shape to hold onto the creamy sauce. Plus, it cooks quickly and is always a crowd-pleaser.
- Cheddar Cheese Soup – This creamy soup is a game-changer, eliminating the need for a traditional cheese sauce while still delivering that classic cheddar flavor.
- Plain Greek Yogurt – A healthier substitute for cream, Greek yogurt adds creaminess and tang without the extra calories.
- Sour Cream – This adds a nice richness and slight tang that complements the cheese beautifully.
- Shrimped Mozzarella Cheese – For that melty, cheesy goodness, mozzarella provides the perfect texture.
- Reduced-Fat Cheddar Cheese – The star of the show, cheddar cheese makes this dish rich and satisfying while being lightened up.
- Panko Bread Crumbs – These provide that delightful crunchy topping that contrasts beautifully with the creamy pasta.
The Process for Making Skinny Mac n Cheese
Making Skinny Mac n Cheese is a breeze! You’ll find that the steps are straightforward and the results are consistently delicious. Follow along as I guide you through the process of whipping up this family favorite.
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 baking dish by spraying it lightly with cooking spray. This ensures that your Skinny Mac n Cheese doesn’t stick and bakes evenly.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add in the elbow pasta and cook according to the package instructions until al dente. Drain the pasta once done, and set it aside.
- While the pasta cooks, take a large mixing bowl and combine the cheddar cheese soup, Greek yogurt, sour cream, salt, and black pepper. Stir well to create a smooth mixture that will coat the pasta beautifully.
- Once the pasta is drained, gently fold it into the cheese mixture, ensuring that every piece of pasta is well-coated in that creamy goodness.
- Transfer the cheesy pasta mixture into your prepared baking dish, spreading it evenly across the bottom.
- Now, sprinkle the remaining cheddar cheese and panko bread crumbs over the top of the pasta. This will create that irresistible crispy topping.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the flavors to meld and the cheese to begin melting.
- After 20 minutes, carefully remove the foil and continue baking for an additional 5 minutes. This step is crucial as it allows the cheese to become beautifully bubbly and golden.
- Once done, remove the dish from the oven and let it sit for a few moments before serving. This helps the dish set slightly, making it easier to scoop out.
- Serve warm and enjoy every creamy, cheesy bite of your Skinny Mac n Cheese!
Things Worth Knowing
- Cooking Pasta: Don’t overcook your pasta. It should be al dente, as it will continue to cook in the oven.
- Cheese Choices: Feel free to mix cheeses for more flavor. Experimenting with different types can yield delicious results.
- Storage: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
- Baking Dish: For a crispier top, use a glass baking dish rather than metal.
Variations to Try
If you’re feeling adventurous, there are countless ways to twist the traditional Skinny Mac n Cheese into something uniquely yours. Creativity in the kitchen is key, and this dish is the perfect canvas to showcase your culinary flair.
- Add Vegetables: Throw in some steamed broccoli or spinach for an extra nutritional boost.
- Protein Boost: Incorporate shredded chicken or turkey for a heartier meal that’s packed with protein.
- Spice It Up: Consider adding a pinch of cayenne pepper or some diced jalapeños for a spicy kick.
- Different Cheeses: Swap out the cheese for gouda or pepper jack to create new flavor profiles.
- Herbs & Spices: Fresh herbs like basil or thyme can add a refreshing twist to this creamy dish.
- Make It Gluten-Free: Use gluten-free pasta to cater to dietary restrictions without sacrificing taste.
- Change the Sauce: Try using a homemade cheese sauce for an even creamier texture.
Side Dish Ideas for Skinny Mac n Cheese
Pairing your Skinny Mac n Cheese with the right sides can elevate your meal experience. Here are some thoughts on what to serve alongside this comforting dish:
- Steamed Vegetables: Brighten your plate with some colorful steamed veggies like carrots, peas, or bell peppers.
- Fresh Salad: A light, mixed greens salad with a zesty vinaigrette provides a refreshing contrast to the creamy pasta.
- Grilled Chicken: Serve with grilled chicken for a heartier option that balances well with the richness of the mac and cheese.
- Garlic Bread: For a classic combination, add warm garlic bread to scoop up the cheesy goodness.
- Fruit Salad: A sweet fruit salad can serve as a delightful and healthy dessert after the richness of the main dish.
- Coleslaw: A tangy coleslaw can cut through the richness of the Skinny Mac n Cheese, making for a well-rounded meal.
FAQ
Conclusion
Skinny Mac n Cheese is an exceptional comfort food that satisfies your cravings while being mindful of nutrition. It’s a dish that brings back fond memories and makes for a perfect weeknight meal or family gathering. I encourage you to give it a try—you’ll be amazed at how easy and delicious it is!
Skinny Mac n Cheese
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Large Pot
- Baking Sheet
- Oven
Ingredients
- 1 box Elbow Pasta
- 1 can Cheddar Cheese Soup
- 1/2 cup Plain Greek Yogurt
- 2 tablespoons Sour Cream
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Reduced-Fat Mozzarella Cheese
- 1/2 cup Reduced-Fat Cheddar Cheese
- 1/4 cup Panko Bread Crumbs
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9x13 baking dish by spraying it lightly with cooking spray. This ensures that your Skinny Mac n Cheese doesn’t stick and bakes evenly.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add in the elbow pasta and cook according to the package instructions until al dente. Drain the pasta once done, and set it aside.
- While the pasta cooks, take a large mixing bowl and combine the cheddar cheese soup, Greek yogurt, sour cream, salt, and black pepper. Stir well to create a smooth mixture that will coat the pasta beautifully.
- Once the pasta is drained, gently fold it into the cheese mixture, ensuring that every piece of pasta is well-coated in that creamy goodness.
- Transfer the cheesy pasta mixture into your prepared baking dish, spreading it evenly across the bottom.
- Now, sprinkle the remaining cheddar cheese and panko bread crumbs over the top of the pasta. This will create that irresistible crispy topping.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the flavors to meld and the cheese to begin melting.
- After 20 minutes, carefully remove the foil and continue baking for an additional 5 minutes. This step is crucial as it allows the cheese to become beautifully bubbly and golden.
- Once done, remove the dish from the oven and let it sit for a few moments before serving. This helps the dish set slightly, making it easier to scoop out.
- Serve warm and enjoy every creamy, cheesy bite of your Skinny Mac n Cheese!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
- Tip 2: For a crispy top, use a glass baking dish rather than metal.
- Tip 3: Don't overcook your pasta. It should be al dente, as it will continue to cook in the oven.
- Tip 4: Feel free to mix cheeses for more flavor. Experimenting with different types can yield delicious results.
