Name: Skillet Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 to 10 pieces French bread (sliced); 5 tablespoons salted butter (melted); 3 cloves garlic (finely minced); 2 tablespoons Parmesan cheese (grated, bottled); 1 tablespoon Italian parsley (chopped); 1/4 teaspoon chicken bouillon; 1 pinch salt

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The moment I first tasted Skillet Garlic Bread, I knew I had stumbled upon a culinary treasure. It was a chilly evening, and I was curled up on the couch, craving something warm and comforting. With the aroma of freshly toasted bread wafting through the air, I felt like I was in a rustic Italian kitchen. This recipe for Skillet Garlic Bread is not just a side dish; it’s a warm embrace after a long day. The buttery, garlicky goodness pairs perfectly with any meal, or it can be enjoyed on its own, maybe with a glass of your favorite drink. It’s incredibly easy to whip up, making it the perfect addition to my weeknight dinners. There’s something about the sound of sizzling bread in a cast-iron skillet that just makes my heart happy. Each bite is crispy on the outside and soft on the inside, a delicious contrast that’s simply irresistible.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Skillet, Chef’s Knife, Grater, Mixing Bowl

Why We Love This Skillet Garlic Bread

Perfectly Buttery Flavor

One of the things I absolutely love about Skillet Garlic Bread is how the butter melds with the garlic to create an irresistible flavor. When these ingredients come together, they create a rich and savory spread that’s hard to resist. You can taste the love with every bite.

Quick and Easy to Prepare

This recipe is a lifesaver for busy weeknights. It takes mere minutes to make! With just a handful of ingredients that most of us already have in our kitchens, you can whip up this delectable bread in no time.

Versatility

Skillet Garlic Bread is incredibly versatile. It complements a wide range of dishes—from pasta to soups or even grilled meats. You can also enjoy it as a snack or appetizer, making it perfect for gatherings or cozy nights in.

Customizable

The beauty of this recipe lies in its adaptability. Add your favorite herbs, spices, or even cheeses to the garlic butter spread to elevate the flavor to a whole new level. You can switch up the bread type too; while I love using French bread, feel free to experiment!

Perfect for Sharing

This recipe makes enough Skillet Garlic Bread to share, and it’s always a hit at gatherings. Friends and family will rave about the delicious flavor and crispy texture, making it a crowd-pleaser. Plus, it’s a fantastic way to kick off any meal with a little warmth and comfort.

Shopping List for Skillet Garlic Bread

The ingredients for Skillet Garlic Bread come together beautifully, offering a perfect blend of flavor and texture. Each ingredient plays a crucial role in achieving that classic, savory taste we all crave. Here’s what you’ll need!

8 to 10 pieces French bread, sliced – The perfect base for our garlic spread, offering a crispy crust and soft interior.
5 tablespoons salted butter, melted – This adds richness and helps the garlic spread adhere to the bread beautifully.
3 cloves garlic, finely minced – Fresh garlic provides that robust flavor that makes this dish shine.

2 tablespoons grated Parmesan cheese, bottled – A touch of nutty flavor that complements the garlic and butter.
1 tablespoon Italian parsley, chopped – This adds a fresh bite and a pop of color.
1/4 teaspoon chicken bouillon – This enhances the flavor, making it more savory.

1 pinch salt – A little salt elevates all the flavors.

Directions for Skillet Garlic Bread

Now that you have everything ready, let’s dive into the simple steps for making Skillet Garlic Bread. This dish is perfect for beginner cooks and seasoned chefs alike, bringing a yummy aroma to your kitchen!

Start by slicing the French bread into even pieces and setting them aside. Aim for about one-inch thickness to ensure they toast perfectly.

In a small bowl, combine the butter, garlic, Parmesan cheese, parsley, chicken bouillon, and salt. Mix all the ingredients until they’re well combined and form a cohesive spread.
Using a brush, spread the garlic butter onto one side of the sliced French bread. Make sure to cover it thoroughly for full flavor.
Heat a cast-iron skillet over medium heat. It’s important to get the skillet nice and hot, as this will help achieve that perfect golden crust.

Once the skillet is hot, place the garlic bread slices in the skillet, spread side down. Be careful not to overcrowd the pan; you want each slice to have enough space to brown nicely.
Toast the bread for about 2 minutes, checking occasionally using tongs to see how it’s doing. Look for a beautiful golden brown color on the bottom.
Once the first side is toasted, flip the slices over carefully to toast the top side for an additional minute or so, just to warm through.

Once both sides are golden and crispy, remove the Skillet Garlic Bread from the skillet and serve immediately. The aroma will entice anyone nearby!
Enjoy your delicious, homemade Skillet Garlic Bread with your favorite main dishes, or simply on its own. It’s a treat!

Things Worth Knowing

Use fresh garlic: Fresh minced garlic is key for that bold flavor. I never use garlic powder in this recipe.

Cast-iron skillet: For even toasting, a cast-iron skillet is my go-to. It holds the heat perfectly.
Watch the heat: Medium heat is crucial. Too high, and the bread burns; too low, and you won’t get that nice crust.
Experiment with herbs: Feel free to add herbs like oregano or basil to the garlic butter for added flavor.

Recipe Notes about Skillet Garlic Bread

To ensure your Skillet Garlic Bread is perfect every time, here are some valuable tips to keep in mind.

Storage: Store any leftover garlic bread in an airtight container at room temperature for up to two days.
Freezing: This recipe can be frozen! Wrap the garlic bread tightly in foil and store it in the freezer for up to a month.

Reheating: To reheat, simply pop it back in the skillet over low heat for a few minutes to regain that crunch.
Pairing: Skillet Garlic Bread pairs wonderfully with soups, salads, or as an accompaniment to pasta dishes.
Variations: Feel free to experiment with different types of bread or add cheese to the top before toasting for an extra indulgence.

How to Serve Skillet Garlic Bread

Serving Skillet Garlic Bread is as delightful as making it. Here are some ways to enjoy this delicious treat:

As a side dish: It perfectly complements hearty main dishes like pasta or grilled chicken.
For appetizers: Serve cut pieces alongside marinara sauce for a satisfying starter.

For casual gatherings: Place it on a serving platter for family and friends to help themselves as the aroma fills the room.
Lunch option: Pair it with a fresh salad or soup for a quick yet satisfying lunch.
Seasonal serving: Great for any season, it’s especially comforting during cold winter months.

Storage tips: If you have leftovers, store them in a sealed container. You can reheat them in the oven or a skillet to regain their crisp texture.

FAQ

Absolutely! While French bread is a classic choice for Skillet Garlic Bread, you can experiment with other types of bread such as Italian bread, sourdough, or even ciabatta. Each type will lend its unique flavor and texture, allowing you to customize the recipe to your preferences. Just ensure the bread you choose has a good crust to achieve that nice crispiness.

This delicious bread pairs beautifully with a variety of dishes! Serve it alongside pasta, soups, salads, or grilled vegetables for a complete meal. It’s also a fantastic appetizer on its own or served with marinara sauce for dipping. Consider making it a part of your next family dinner or casual gathering—everyone will love it!

If you have any leftover Skillet Garlic Bread, store it in an airtight container at room temperature for up to two days. To keep the bread fresh and crispy, avoid refrigerating it, as this can make it soggy. If you want to keep it longer, you can freeze the bread, wrapped tightly in foil, for up to a month. When ready to enjoy, simply reheat it in the skillet or oven until warmed through and crispy again.

While Skillet Garlic Bread is best served fresh, you can prepare the garlic butter spread ahead of time. Mix the butter, garlic, and seasonings in advance and store it in the refrigerator. When you’re ready to enjoy the bread, simply slice it and spread the garlic mixture right before cooking. This way, you’ll still get that fresh, crispy result without the stress!

Conclusion

Skillet Garlic Bread is a special recipe that brings warmth and joy to any meal. With its crispy texture and rich garlic flavor, it’s bound to become a favorite in your household. I encourage you to try making it tonight—your taste buds will thank you!

Skillet Garlic Bread

The ultimate comfort food, Skillet Garlic Bread is a crispy, buttery delight that pairs perfectly with any meal. This easy garlic bread is a must-try for your next dinner!

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dishes

Cuisine Italian

Servings 4 servings

Calories 180 kcal

Equipment

Skillet
Chef's Knife
Grater
Mixing Bowl

Ingredients

8 to 10 pieces French bread sliced
5 tablespoons salted butter melted
3 cloves garlic finely minced
2 tablespoons Parmesan cheese grated, bottled
1 tablespoon Italian parsley chopped
1/4 teaspoon chicken bouillon
1 pinch salt

Instructions

Start by slicing the French bread into even pieces and setting them aside. Aim for about one-inch thickness to ensure they toast perfectly.

In a small bowl, combine the butter, garlic, Parmesan cheese, parsley, chicken bouillon, and salt. Mix all the ingredients until they're well combined and form a cohesive spread.
Using a brush, spread the garlic butter onto one side of the sliced French bread. Make sure to cover it thoroughly for full flavor.
Heat a cast-iron skillet over medium heat. It’s important to get the skillet nice and hot, as this will help achieve that perfect golden crust.

Once the skillet is hot, place the garlic bread slices in the skillet, spread side down. Be careful not to overcrowd the pan; you want each slice to have enough space to brown nicely.
Toast the bread for about 2 minutes, checking occasionally using tongs to see how it’s doing. Look for a beautiful golden brown color on the bottom.
Once the first side is toasted, flip the slices over carefully to toast the top side for an additional minute or so, just to warm through.

Once both sides are golden and crispy, remove the Skillet Garlic Bread from the skillet and serve immediately. The aroma will entice anyone nearby!
Enjoy your delicious, homemade Skillet Garlic Bread with your favorite main dishes, or simply on its own. It’s a treat!

Notes

To ensure your Skillet Garlic Bread is perfect every time, here are some valuable tips to keep in mind.

Storage: Store any leftover garlic bread in an airtight container at room temperature for up to two days.

Freezing: This recipe can be frozen! Wrap the garlic bread tightly in foil and store it in the freezer for up to a month.
Reheating: To reheat, simply pop it back in the skillet over low heat for a few minutes to regain that crunch.
Pairing: Skillet Garlic Bread pairs wonderfully with soups, salads, or as an accompaniment to pasta dishes.