Skillet Breakfast Potatoes

There’s something magical about the aroma of freshly cooked Skillet Breakfast Potatoes wafting through the kitchen, isn’t there? I remember the mornings spent with family around the breakfast table, everyone eagerly anticipating the crispy, golden potatoes that were sizzling away in the skillet. It’s more than just a meal; it’s a moment of togetherness and comfort. These potatoes, with their vibrant colors from the bell peppers and the warm notes of paprika, have become a staple in my kitchen. Whether you’re starting your day or serving brunch, they never fail to impress and satisfy. The simplicity of this dish, combined with the robust flavors, makes it a perfect choice for any occasion. It’s a recipe that invites creativity, and I love experimenting with different spices or additional vegetables. So, let’s dive into making these delicious Skillet Breakfast Potatoes that will surely become a favorite in your home too!

Ingredients for Skillet Breakfast Potatoes

The ingredients for Skillet Breakfast Potatoes are simple yet impactful. Each component plays a crucial role in creating that delightful blend of flavors and textures. The star of the dish is undoubtedly the russet potatoes, which provide a fluffy interior and crispy exterior when cooked. The addition of bell peppers adds a sweet crunch, while the onion gives it a savory depth. Together with olive oil and a perfect mix of spices, these ingredients come together to create a dish that’s not just filling but also incredibly satisfying.

• 4 russet potatoes, quartered – These starchy potatoes are perfect for achieving that desired crispy texture.
• 1 yellow onion, chopped – Adds a lovely sweetness and depth of flavor to the dish.
• 1 red bell pepper, chopped – Provides sweetness and a vibrant color.
• 1 green bell pepper, chopped – Balances the sweetness with a fresh, slightly bitter flavor.
• 2 tablespoons olive oil – Used to cook the potatoes and enhance their flavor.
• 1/2 teaspoon salt – Enhances all the other flavors.
• 1/2 teaspoon pepper – Adds a bit of heat.
• 1/2 teaspoon garlic – Introduces a savory aroma and flavor.
• 1 teaspoon paprika – Gives a smoky flavor and a beautiful color.
• 1 tablespoon Italian seasoning – A blend of herbs that brightens the dish.

How to Make Skillet Breakfast Potatoes

Making Skillet Breakfast Potatoes is quite straightforward, and I love how satisfying it is to watch them brown and crisp up in the skillet. The process is simple, and I’m sure you’ll enjoy it just as much as I do. Here’s how to bring this delightful dish to life!

1. Preheat a skillet to medium-high heat. Make sure it’s nice and hot before adding any ingredients; this is key to getting that perfect crispiness on your potatoes.
2. In a large bowl, add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning. Initially, it might seem like a lot, but these flavors will marry beautifully together.
3. Toss everything together to ensure that the potatoes are well coated in the seasonings. It’s important to get an even distribution of flavors throughout.
4. Once your skillet is preheated, add the mixture carefully. You should hear a lovely sizzle when they hit the pan – that’s the sound of deliciousness!
5. Cook them for about 15 to 20 minutes, stirring occasionally to prevent sticking and ensure even cooking. The goal is to achieve a nice golden-brown color on your potatoes.
6. As they cook, keep an eye on the texture. You want them to be tender on the inside and crispy on the outside. If they seem to be browning too quickly, lower the heat slightly.
7. After about 15 to 20 minutes, check for doneness. You can poke a potato with a fork to see if it’s soft enough. If it is, they’re ready!
8. Once cooked, remove from the skillet and let them rest for a minute. This resting time allows them to crisp up a bit more.
9. Serve hot, and enjoy the wonderful aromas that fill the kitchen! I love pairing these with eggs or a fresh salad for a complete meal.

Variations to Try

If you’re looking to mix things up with your Skillet Breakfast Potatoes, you’re in for a treat! Here are some fantastic variations that can elevate your dish to new levels.

• Add more veggies: Consider tossing in some diced zucchini, mushrooms, or even spinach. The more colors, the better!
• Change the spices: Instead of traditional spices, try Mexican flavors by adding cumin or chili powder.
• Cheesy goodness: For cheese lovers, sprinkle some shredded cheese on top during the last few minutes of cooking. It will melt beautifully!
• Herb variations: Fresh herbs like chives or parsley can be added right before serving for a fresh touch.
• Sweet potato twist: Substitute regular potatoes with sweet potatoes for a healthier alternative. They add a lovely sweetness!
• Breakfast burrito: Use the Skillet Breakfast Potatoes as a filling for burritos along with scrambled eggs and your favorite toppings.
• Brunch dish: Serve with poached eggs on top and a drizzle of hollandaise sauce for a brunch treat that will wow your guests!

Serving This Skillet Breakfast Potatoes

When it comes to serving Skillet Breakfast Potatoes, the options are endless! Here are some delightful ideas to consider:

• For breakfast: Pair with scrambled eggs or an omelet for a filling start to the day.
• As a side dish: Serve alongside grilled chicken or fish for a satisfying dinner option.
• Brunch gatherings: These potatoes are perfect for brunch parties. Set them in the center of the table for everyone to enjoy.
• Storage tips: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the skillet for a quick meal.
• Seasonal pairings: In the winter, complement with roasted vegetables. During summer, serve with fresh garden salads.
• Casual gatherings: These Skillet Breakfast Potatoes are fantastic for casual gatherings. They can be made in large batches and served in a big dish.
• Meal prep: Make a big batch at the beginning of the week for quick lunches or dinners. They reheat beautifully!

FAQ

Conclusion

The delightful Skillet Breakfast Potatoes bring warmth and comfort to any meal. Their ease of preparation and satisfying flavors make them a must-try for breakfast or as a side dish. I encourage you to give this recipe a shot; it’s a fantastic way to bring friends and family together at the table. Enjoy the crispy, golden potatoes that will surely become a household favorite!

Skillet Breakfast Potatoes

The ultimate comfort food, Skillet Breakfast Potatoes are crispy, flavorful, and perfect for any meal. With their delicious blend of potatoes, bell peppers, and spices, they make for an easy weeknight dinner that everyone will love. Make these tonight for a satisfying dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Side Dishes

Cuisine American

Servings 6 servings

Calories 220 kcal

Equipment

• Skillet
• Chef's Knife

Ingredients

  

• 4 pieces russet potatoes quartered
• 1 piece yellow onion chopped
• 1 piece red bell pepper chopped
• 1 piece green bell pepper chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic
• 1 teaspoon paprika
• 1 tablespoon Italian seasoning

Instructions

 

• Preheat a skillet to medium-high heat. In a large bowl, add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning. Toss them to coat in the seasonings. Add them to your heated skillet and let them cook for 15 to 20 minutes, or until tender and crispy.

Notes

• Storage: If you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator.
• Freezing: You can freeze the cooked potatoes for up to three months. Reheat in a skillet or oven before serving.
• Pairing: These Skillet Breakfast Potatoes are perfect for serving with eggs or alongside grilled chicken.
• Spice It Up: Feel free to add some heat with cayenne or chili powder.
• Meal Prep: Make a big batch to enjoy throughout the week as a quick side dish.

Keyword breakfast potatoes, crispy breakfast potatoes, easy skillet potatoes, potato recipes