Simple Lemon Crème Brûlée Cookies

Ingredients :

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To create these delectable Simple Lemon Crème Brûlée Cookies, you will need the following ingredients:

• All-Purpose Flour: The foundation of any cookie dough, all-purpose flour helps create the perfect structure and texture. For this recipe, you will need 2 cups. It provides the necessary gluten that gives the cookies their chewy consistency.
• Granulated Sugar: Adding sweetness and aiding in the browning process, granulated sugar is crucial for achieving that perfect cookie flavor. You will require 1 cup. The sugar not only sweetens the cookie but also helps create a slight crispiness on the outside.
• Baking Powder: This leavening agent is essential to give your cookies a light and airy texture. For this recipe, you will need 1 teaspoon. Baking powder helps the cookies rise and develop a soft interior while keeping a lovely golden exterior.
• Salt: A pinch of salt enhances the overall flavor of the cookies, balancing the sweetness beautifully. You will need ½ teaspoon. Salt is a must in baking to elevate and bring out all other flavors in the dish.
• Unsalted Butter: For a rich and creamy texture, unsalted butter is key in this recipe. You will need ½ cup (1 stick), softened to room temperature. The butter adds moisture, flavor, and richness, making these cookies melt in your mouth.
• Eggs: The binding agent in this recipe, eggs contribute to the structure and moisture of the cookies. You will need 1 large egg. Eggs help the cookies hold together and create a tender crumb.
• Lemon Zest: Fresh lemon zest is vital for infusing your cookies with that bright lemon flavor. For this recipe, you will need zest from 2 lemons. The zest adds a fragrant and vibrant citrus note that makes these cookies truly special.
• Lemon Juice: Freshly squeezed lemon juice enhances the lemon flavor and adds a lovely tartness to the cookies. You will need 2 tablespoons. The juice complements the zest, creating a balanced lemon flavor throughout.
• Powdered Sugar: Used for sprinkling on top of the cookies, powdered sugar adds a touch of sweetness and a beautiful presentation. You will need ¼ cup. It creates a lovely dusting that mimics the caramelized sugar topping of traditional crème brûlée.

How to Make Simple Lemon Crème Brûlée Cookies?

Creating Simple Lemon Crème Brûlée Cookies is a straightforward process that yields delicious results. Follow these detailed steps to make your own batch:

1. Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect golden color.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk these dry ingredients together until they are evenly blended. This step helps distribute the baking powder and salt throughout the flour.
3. In a separate bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, typically around 3-4 minutes. The creaming process incorporates air, making your cookies tender.
4. Add 1 large egg into the butter and sugar mixture, mixing until fully incorporated. Then, add the zest of 2 lemons and 2 tablespoons of freshly squeezed lemon juice. Continue to mix until combined. The citrus will infuse the dough with a bright flavor.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread during baking without merging.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. The cookies will continue to firm up as they cool.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling process helps maintain their texture.
9. After the cookies have cooled, dust them with ¼ cup of powdered sugar for a sweet finish. The powdered sugar adds a decorative touch and a hint of sweetness reminiscent of the crème brûlée topping.
10. Serve your Simple Lemon Crème Brûlée Cookies immediately, or store them in an airtight container at room temperature for up to one week. Enjoy the crisp exterior and soft, lemony inside!

Tips for Variations:

If you’re looking to get creative with your Simple Lemon Crème Brûlée Cookies, consider these delightful variations:

• For a berry twist, incorporate fresh blueberries or raspberries into the dough. This adds a burst of flavor and a beautiful pop of color to your cookies.
• Add a teaspoon of lemon extract for an extra punch of lemon flavor if you want to intensify the citrus profile without altering the texture of the cookies.
• For a more decadent treat, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cookies. This adds another layer of sweetness and a glossy finish.
• Experiment with the texture by adding chopped nuts such as almonds or pistachios to the dough. This will provide a crunchy contrast to the soft cookie.
• Create a sandwich cookie by spreading a layer of lemon-flavored buttercream or cream cheese frosting between two cookies. This makes for an indulgent dessert that’s perfect for special occasions.
• For a unique appearance, shape the dough into hearts or stars before baking. This playful shape can make them perfect for holidays or themed parties.
• Try adding a touch of cardamom or ginger for a warm spice note that complements the lemon beautifully. A pinch can transform the flavor profile into something exotic.
• If you enjoy a hint of saltiness, sprinkle a touch of flaky sea salt on top of the cookies after baking. The contrast between sweet and salty will elevate the flavor experience.
• For a fun twist, incorporate a layer of lemon curd in the center of your cookies before baking. This will create a gooey, tangy surprise that enhances the lemon flavor.
• Finally, consider making mini cookies for a bite-sized treat that’s perfect for parties or gatherings. Adjust the baking time accordingly, reducing it to 8-10 minutes for mini versions.

Serving Suggestions:

When it comes to serving Simple Lemon Crème Brûlée Cookies, there are numerous delightful options to consider:

• For a casual afternoon tea, pair the cookies with a refreshing glass of iced tea or lemonade. The zesty lemon flavor will complement the drinks beautifully.
• At family gatherings or holiday parties, serve these cookies on a decorative platter alongside an assortment of other baked goods for a delightful dessert table.
• For a special occasion like a birthday or anniversary, consider pairing the cookies with a scoop of vanilla or lemon sorbet for a refreshing dessert experience.
• During Ramadan, these cookies can be a wonderful addition to your iftar table, offering a sweet treat to break the fast. Serve them with fresh fruit or a yogurt dip for added enjoyment.
• If you’re planning a picnic, pack these cookies in an airtight container. Their sturdy texture makes them perfect for enjoying outdoors without falling apart.
• For an elegant dinner party, serve the cookies alongside a light fruit salad or as a delightful ending to a multi-course meal. Their unique flavor will leave guests impressed.
• Store any leftovers in an airtight container at room temperature to maintain their freshness. For longer storage, consider freezing them for up to three months.
• As a seasonal pairing, these cookies are particularly delightful in spring and summer when fresh lemons are at their best. Their bright flavor reflects the season beautifully.
• For a comforting evening snack, enjoy the cookies with a warm cup of herbal tea, allowing the flavors to meld together for a cozy experience.
• Lastly, consider presenting them as a homemade gift for friends or neighbors, beautifully packaged in a box or tin to share the joy of baking.

FAQ:

How do I store leftovers?

To store leftovers of Simple Lemon Crème Brûlée Cookies, place them in an airtight container at room temperature. This will help maintain their texture and freshness for up to one week. If you live in a very humid climate, consider refrigerating them to prevent any moisture from affecting the cookies.

Can I freeze this recipe?

Yes, you can freeze Simple Lemon Crème Brûlée Cookies. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the oven before serving.

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is recommended for the best flavor in Simple Lemon Crème Brûlée Cookies, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant, as fresh juice has a more pronounced and aromatic flavor.

How can I tell when the cookies are done baking?

The cookies are done baking when the edges are lightly golden and the centers are set. They should not appear doughy in the middle. Keep an eye on them during the last few minutes of baking to avoid over-baking, which can lead to a dry texture.

Can I add more lemon zest?

Absolutely! If you prefer a stronger lemon flavor in your Simple Lemon Crème Brûlée Cookies, feel free to increase the amount of lemon zest. Just keep in mind that too much zest might alter the texture, so balance is key.

Simple Lemon Crème Brûlée Cookies

Simple Lemon Crème Brûlée Cookies are an exquisite treat that combines the rich creaminess of traditional crème brûlée with the delightful texture of cookies, featuring a vibrant lemon flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 12 cookies

Calories 120 kcal

Equipment

• Mixing Bowl
• Electric Mixer
• Baking Sheet
• Parchment Paper

Ingredients

  

Dry Ingredients

• 2 cups All-Purpose Flour Provides structure and texture.
• 1 teaspoon Baking Powder Leavening agent for light texture.
• 0.5 teaspoon Salt Enhances overall flavor.

Wet Ingredients

• 0.5 cups Unsalted Butter Softened to room temperature for creaminess.
• 1 cup Granulated Sugar Adds sweetness and aids browning.
• 1 Large Egg Binding agent for structure.
• 2 lemons Lemon Zest Adds vibrant lemon flavor.
• 2 tablespoons Lemon Juice Enhances lemon flavor and adds tartness.

Topping

• 0.25 cups Powdered Sugar For dusting on top.

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until evenly blended.
• In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
• Add the egg, lemon zest, and lemon juice to the butter mixture and mix until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
• Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes until edges are lightly golden and centers are set.
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• Dust cooled cookies with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to one week.

Keyword Easy