Sheet Pan Pancakes
There’s something wonderfully nostalgic about waking up to the smell of pancakes wafting through the house, and nothing brings back those feelings quite like Sheet Pan Pancakes. Imagine a lazy Sunday morning where the aroma of sweet batter fills the air, and you’re not just waiting for one or two pancakes to cook on the stovetop. Instead, an entire tray of fluffy pancakes is baking in the oven, ready to be devoured by family or friends. As I stir the ingredients together, I think about how perfect this dish is for gatherings, turning a simple breakfast into a feast. Whether it’s a special occasion or just a regular weekend, these pancakes are a game changer. You can customize them to suit everyone’s taste, making each bite a delightful surprise. The best part? You can sit back and relax while they bake, all while enjoying a cup of coffee with your loved ones.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
200 kcal
5 g
Gluten-Free, Low FODMAP
8 g
Baking Sheet, Oven, Whisk, Frying Pan
Every time I make Sheet Pan Pancakes, I remember the joy of sharing a meal with those I care about. This recipe has a special place in my heart, bringing smiles and satisfaction with every fluffy piece. Let’s dive into what makes this dish not just a meal, but a memorable experience!
Why This Sheet Pan Pancakes Hits Different
Easy to Prepare
One of the best things about Sheet Pan Pancakes is how simple they are to make. You don’t need to stand by the stove flipping pancakes one by one, which can be a hassle, especially when cooking for a crowd. You just mix the ingredients, pour them onto a baking sheet, and let the oven do the work!
Perfect for Gatherings
If you’re hosting a brunch or have a few friends over for breakfast, Sheet Pan Pancakes are the answer. Instead of stressing over making individual servings, you can easily serve up a whole tray, allowing everyone to dig in at once. It’s a fantastic way to make sure no one is left waiting for their turn.
Customizable
This recipe is incredibly versatile. You can add your favorite fruits like blueberries, strawberries, or even chocolate chips for an added twist. Whether you prefer classic flavors or want to experiment, the options are endless. It’s a fun way to get creative in the kitchen!
Less Cleanup
Who enjoys cleaning up after a cooking session? With Sheet Pan Pancakes, you only have one dish to wash! Unlike traditional pancakes that require multiple pans and spatulas, this method keeps it simple, letting you enjoy your meal rather than dread the cleanup.
Fluffy and Delicious
Each bite of these pancakes is light and fluffy, making for a delightful eating experience. The easy baking method retains moisture, ensuring that your pancakes come out perfectly every time. With a golden-brown top and a soft inside, they’re sure to please anyone who tries them.
Great Leftovers
If by some chance you have leftovers (which is rare!), Sheet Pan Pancakes make for a great snack or breakfast the next day. Just pop them in the microwave to reheat, and they’ll be as good as fresh.
FAQ
Conclusion
Sheet Pan Pancakes truly transform the pancake experience, taking the traditional breakfast dish and elevating it to a new level. These delicious, fluffy pancakes are not only easy to make, but they also allow for customization and fun for everyone at the table. I encourage you to gather your loved ones and try this recipe; it’s perfect for any occasion!
Don’t miss out on this delightful breakfast experience. Give Sheet Pan Pancakes a go today, and watch them disappear from your table!
Sheet Pan Pancakes
Equipment
- Baking Sheet
- Oven
- Whisk
- Frying Pan
Ingredients
- ¼ cup Unsalted Butter Melted for the batter
- 2 cups All Purpose Flour The base for the pancakes
- 1 tablespoon Baking Powder For leavening
- ½ teaspoon Salt Balances the sweetness
- ¼ cup Light Brown Sugar Adds sweetness
- 1 ¼ cups Buttermilk Makes the pancakes tender
- 1 teaspoon Vanilla Extract For flavor
- 1 teaspoon Almond Extract Enhances flavor
- 2 large Eggs Room temperature for best results
- ¼ cup Strawberries Cut into quarters for topping
- ¼ cup Blueberries For topping
- ¼ cup Raspberries For topping
Instructions
- Preheat your oven to 425°F. It's crucial that the oven is hot so that your pancakes rise properly. Grease a 9 x 13 baking sheet with cooking spray and set it aside.
- In a large bowl, melt the butter in the microwave. Make sure it's completely melted and then let it cool slightly before mixing with the other ingredients.
- In another large bowl, whisk together the flour, baking powder, salt, and light brown sugar. Ensure there are no lumps so that your pancakes are smooth.
- Add the buttermilk, almond extract, vanilla extract, cooled butter, and eggs into the dry mixture. Whisk until mostly smooth. Don’t worry if there are a few lumps; that’s perfectly fine!
- Pour the pancake batter into your greased sheet pan, making sure to spread it evenly. This ensures that every pancake bakes uniformly.
- Add the berries right on top of the pancake batter. Feel free to use other toppings you love as well.
- Bake in the preheated oven for 14 to 18 minutes. Keep an eye on them; your pancakes are done when a toothpick inserted in the center comes out clean.
- Once baked, remove the pan from the oven and allow it to cool slightly. After a few minutes, cut the pancakes into rectangles or squares.
- These can be served as is, or you can top them with additional berries, whipped cream, or a drizzle of syrup for an extra sweet touch!
Notes
- Tip 1: Try banana slices and Nutella (or peanut butter) swirled in for a tasty twist.
- Tip 2: Add chocolate chips with a dash of ground cinnamon for a delightful flavor.
- Tip 3: Top with brown sugar and toasted, chopped pecans for added crunch.
- Tip 4: Swirl in your favorite flavor of jam, jelly, or preserves for a fruity touch.
