Savory Homemade Sausage Egg and Cheese Breakfast Rolls are the perfect dish to start your day with a burst of flavor and satisfaction. These delightful rolls combine the savory goodness of homemade sausage, fluffy eggs, and melted cheese, all wrapped in a warm, soft dough. Ideal for busy mornings or family brunches, these rolls can be prepared in advance and are easily reheated, making them a versatile option for breakfast or even a quick snack. The standout quality of these rolls lies in their rich flavors and comforting texture, which can be enjoyed by adults and children alike. Whether you’re hosting a weekend gathering or simply seeking a hearty breakfast, Savory Homemade Sausage Egg and Cheese Breakfast Rolls will surely please everyone at the table.

Why You’ll Love This Recipe?

One of the most compelling reasons to try Savory Homemade Sausage Egg and Cheese Breakfast Rolls is their incredible flavor profile. The homemade sausage brings a unique taste that store-bought options simply can’t match. You can control the seasoning and spice level, ensuring that every bite is tailored to your preference. Moreover, the combination of egg and cheese adds a creamy texture that perfectly complements the savory filling, making these rolls a satisfying choice for breakfast.

Another reason to love this recipe is its simplicity. With straightforward ingredients and easy-to-follow instructions, even novice cooks can master the art of making these rolls. The dough is forgiving and can be made in advance, allowing you to assemble the rolls when it’s convenient for you. This flexibility is a major plus for busy families looking for a quick and delicious meal option.

Lastly, Savory Homemade Sausage Egg and Cheese Breakfast Rolls are incredibly versatile. You can enjoy them fresh out of the oven or store them for later use. They reheat beautifully, making them an excellent option for meal prep. Whether served with a side of fresh fruit or a simple salad, these rolls are sure to become a breakfast staple in your home.

Ingredients to make The recipe :

To create the perfect Savory Homemade Sausage Egg and Cheese Breakfast Rolls, you will need the following ingredients:

All-purpose flour: This versatile ingredient forms the base of your dough. You will need about 3 cups of all-purpose flour, which gives the rolls their structure and chewiness. It acts as a binder for the other ingredients, allowing your rolls to rise beautifully while maintaining a soft interior.
Active dry yeast: Approximately 2 teaspoons of active dry yeast is essential for leavening your dough. When activated with warm water and sugar, it creates carbon dioxide, which causes the dough to rise. This results in fluffy, airy rolls that are a joy to bite into.

Warm water: About 1 cup of warm water (around 110°F) is needed to activate the yeast. The warm water helps to dissolve the yeast and sugar, kickstarting the fermentation process that allows your dough to rise. Be careful not to use water that is too hot, as it can kill the yeast.
Granulated sugar: Adding 2 tablespoons of granulated sugar not only gives a hint of sweetness to the dough but also helps activate the yeast. This small amount balances the savory flavors of the sausage and cheese, enhancing the overall taste of the rolls.
Salt: A teaspoon of salt is crucial for flavor and helps control yeast activity. Salt enhances the taste of the rolls and strengthens the gluten structure, contributing to a better texture.

Eggs: You’ll need 2 large eggs for the filling and an additional egg for egg wash. The eggs contribute moisture and richness to the filling, while the egg wash creates a beautiful golden-brown finish on the rolls when baked.
Cheddar cheese: About 1 cup of shredded cheddar cheese provides a creamy and tangy flavor that pairs perfectly with the savory sausage. You can use mild or sharp cheddar, depending on your taste preference. The cheese melts beautifully, adding to the overall deliciousness of the rolls.
Ground sausage: Approximately 1 pound of ground sausage is the star of this dish. You can choose a mild or spicy sausage, depending on your flavor preference. The sausage contributes a hearty and flavorful filling, making these breakfast rolls satisfying and filling.

Butter: You will need 2 tablespoons of melted butter to brush over the rolls before baking. This adds richness and helps achieve a golden crust, enhancing the overall texture and flavor of your Savory Homemade Sausage Egg and Cheese Breakfast Rolls.

How to Make Savory Homemade Sausage Egg and Cheese Breakfast Rolls ?

Creating Savory Homemade Sausage Egg and Cheese Breakfast Rolls is a rewarding process that results in delightful, fluffy rolls bursting with flavor. Follow these detailed steps to ensure your success.

Begin by preparing the dough. In a small bowl, combine 1 cup of warm water, 2 teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
Once the yeast mixture is frothy, pour it into the flour mixture along with 2 large eggs. Use a wooden spoon or a dough hook to mix until a soft dough begins to form. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it is manageable.
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. This step is crucial for developing gluten, which gives the rolls their structure.

Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This fermentation process is key to achieving fluffy rolls.
While the dough is rising, prepare the filling. In a skillet over medium heat, cook 1 pound of ground sausage until fully browned, breaking it into small pieces as it cooks. This should take about 8-10 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked sausage, 2 large eggs (beaten), and 1 cup of shredded cheddar cheese. Mix until everything is well combined. The mixture should be moist but not runny.

Once the dough has risen, punch it down to release any air bubbles. Transfer it back to a floured surface and roll it out into a rectangle, approximately 12×18 inches in size.
Spread the sausage filling evenly across the rolled-out dough, leaving a small border around the edges. This will help seal the rolls later.
Starting from one long end, tightly roll the dough into a log shape. Pinch the seams to seal the roll and ensure the filling stays inside.

Using a sharp knife, slice the rolled dough into 12 equal pieces. Place the rolls cut side up in a greased baking dish, leaving some space between each roll for rising.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes. During this time, preheat your oven to 375°F (190°C).
Once the rolls have risen, brush the tops with 2 tablespoons of melted butter to enhance flavor and promote browning.

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by tapping the bottom of a roll; it should sound hollow.
Remove the rolls from the oven and let them cool in the baking dish for about 5 minutes before transferring them to a wire rack. This allows steam to escape and prevents the bottoms from getting soggy.
Enjoy your Savory Homemade Sausage Egg and Cheese Breakfast Rolls warm, or store them for later! They are perfect for breakfast, brunch, or as a delicious snack.

Tips for Variations:

Creativity in the kitchen can lead to delightful variations of Savory Homemade Sausage Egg and Cheese Breakfast Rolls. Here are some exciting ideas to consider:

For a touch of heat, consider adding diced jalapeños or red pepper flakes to the sausage filling. This will give your rolls a spicy kick, perfect for those who enjoy bold flavors. The heat from the peppers will complement the richness of the cheese beautifully.
If you want to incorporate vegetables, finely chopped bell peppers, onions, or spinach can be added to the sausage mixture. Sauté them along with the sausage to enhance their flavors. This not only adds nutrition but also a pop of color to your rolls.

Experiment with different types of cheese for varied flavor profiles. Pepper jack cheese can be used for a spicy twist, while mozzarella offers a milder, creamier texture. Mixing different cheeses can create a deliciously gooey filling that everyone will love.
For a sweet and savory combination, try adding a touch of maple syrup or honey to the sausage mixture. This will create a delightful contrast between the savory sausage and the sweetness of the syrup, making it a unique breakfast option.
If you’re feeling adventurous, consider making a breakfast burrito version of these rolls. Instead of rolling them up, you can spread the filling onto a tortilla, roll it, and then bake. This gives a different texture and flavor while still capturing the essence of Savory Homemade Sausage Egg and Cheese Breakfast Rolls.

For a gourmet touch, try adding herbs such as thyme, rosemary, or chives to the filling. Fresh herbs can elevate the flavor profile, making your rolls taste more sophisticated. A sprinkle of freshly chopped herbs before serving can also enhance the visual appeal.

Serving Suggestions:

The beauty of Savory Homemade Sausage Egg and Cheese Breakfast Rolls lies in their versatility when it comes to serving. Here are some ideas to enhance your meal:

These rolls are best served warm right out of the oven. Pair them with a side of fresh fruit, such as berries or sliced melons, to add a refreshing contrast to the rich flavors of the rolls.

For a complete breakfast, serve the rolls alongside scrambled eggs or a light salad. This combination adds variety to your meal and ensures a balance of flavors and textures.
Consider serving them during special occasions like brunches or holiday gatherings. They can be a crowd-pleaser and are easy to prepare in larger batches, making them perfect for sharing with family and friends.
If you’re looking to make them more festive, consider drizzling a light honey glaze over the rolls before serving. This adds a touch of sweetness and makes the dish feel more celebratory.

Store any leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the microwave or oven, making them a convenient option for busy weekdays.
These rolls are also an excellent choice for meal prep. Make a batch at the beginning of the week, and you’ll have a delicious breakfast ready to go for busy mornings.

FAQ:

How do I store leftovers?

To store leftovers of your Savory Homemade Sausage Egg and Cheese Breakfast Rolls, place them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in the oven at 350°F for about 10 minutes until heated through.

Can I freeze this recipe?

Yes, you can freeze Savory Homemade Sausage Egg and Cheese Breakfast Rolls. After baking, let them cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When ready to eat, thaw them overnight in the refrigerator and reheat in the oven or microwave.

What can I serve with these rolls?

You can serve Savory Homemade Sausage Egg and Cheese Breakfast Rolls with a variety of sides. Fresh fruit, scrambled eggs, or a light salad make great accompaniments. They are perfect for brunch or any breakfast occasion, adding a wholesome touch to your meal.

Can I make the dough in advance?

Absolutely! You can prepare the dough for Savory Homemade Sausage Egg and Cheese Breakfast Rolls a day in advance. After kneading, place the dough in a greased bowl, cover it tightly, and refrigerate. Allow it to come to room temperature before rolling and filling as directed.

What makes these rolls special?

The combination of homemade sausage, fluffy eggs, and oozy cheese wrapped in a soft dough is what makes Savory Homemade Sausage Egg and Cheese Breakfast Rolls special. The ability to customize the filling with various herbs and spices or even vegetables adds to their uniqueness, allowing you to create a dish that suits your taste perfectly.

Savory Homemade Sausage Egg and Cheese Breakfast Rolls

These delightful rolls combine the savory goodness of homemade sausage, fluffy eggs, and melted cheese, all wrapped in a warm, soft dough.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast

Cuisine American

Servings 12 servings

Equipment

Mixing Bowl
Skillet
Baking Dish

Ingredients

Dough Ingredients

3 cups All-purpose flour Forms the base of the dough.
2 teaspoons Active dry yeast Essential for leavening the dough.
1 cup Warm water Around 110°F to activate the yeast.
2 tablespoons Granulated sugar Helps activate the yeast.
1 teaspoon Salt Enhances flavor and controls yeast activity.

Filling Ingredients

2 large Eggs For the filling and egg wash.
1 cup Cheddar cheese Shredded, for flavor.
1 pound Ground sausage The main filling ingredient.
2 tablespoons Butter Melted, for brushing before baking.

Instructions

In a small bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Pour the yeast mixture into the flour mixture along with the eggs. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

While the dough rises, cook the ground sausage in a skillet over medium heat until browned. Let it cool slightly.
In a bowl, combine the cooked sausage, beaten eggs, and cheddar cheese. Mix well.
Once the dough has risen, punch it down and roll it out into a rectangle.

Spread the sausage filling evenly across the dough, leaving a border.
Roll the dough tightly into a log and slice into 12 pieces. Place in a greased baking dish.
Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).

Brush the tops with melted butter and bake for 20-25 minutes until golden brown.
Let cool for 5 minutes before transferring to a wire rack.
Enjoy warm or store for later!