Savory French Onion Lasagna Roll Ups bring a gourmet twist to traditional lasagna, making them an irresistible dish for any occasion. Combining the rich flavors of caramelized onions with layers of creamy cheese and fresh lasagna noodles, this recipe is perfect for family dinners or weeknight meals. The comforting taste of French onion soup is encapsulated in each roll, delivering a delightful experience with every bite. These roll-ups are not only delicious but also visually appealing, making them excellent for entertaining guests. Whether you’re serving them at a cozy family gathering or a festive celebration, Savory French Onion Lasagna Roll Ups are bound to impress.

Why You’ll Love This Recipe?

One of the standout features of Savory French Onion Lasagna Roll Ups is their unique flavor profile. The sweet and savory notes from the caramelized onions meld beautifully with the richness of the cheeses used, creating a comforting dish that is both hearty and satisfying. This recipe is incredibly easy to prepare, making it ideal for busy weeknights. The straightforward assembly process allows you to enjoy a homemade meal without spending hours in the kitchen. Additionally, the versatility of this dish cannot be overstated; you can easily customize the fillings to suit your taste or dietary preferences, ensuring that every bite is tailored just for you. Finally, the impressive presentation of these roll-ups makes them a perfect choice for entertaining. Guests will be delighted to see such a creative take on lasagna that is not only delicious but also visually stunning.

Ingredients to make The recipe :

To create marvelous Savory French Onion Lasagna Roll Ups, you will need the following ingredients:

Lasagna Noodles: The foundation of your roll-ups, lasagna noodles provide structure and substance. Use about 9-12 sheets of lasagna noodles, depending on the size of your baking dish. Make sure to cook them al dente, as they will continue to cook in the oven.
Onions: Approximately 3 medium-sized onions are essential for achieving the signature flavor of this dish. They should be thinly sliced and caramelized until golden, which will bring out their natural sweetness and create a deep, rich flavor.

Olive Oil: Use about 2 tablespoons of olive oil for sautéing the onions. This healthy fat not only adds flavor but also helps in the caramelization process, ensuring that the onions cook evenly and develop a beautiful golden color.
Garlic: 2-3 cloves of minced garlic will enhance the overall flavor profile. Garlic adds a fragrant aroma and depth, elevating the dish to new heights.

Ricotta Cheese: About 1 ½ cups of ricotta cheese will provide a creamy, rich filling for the roll-ups. Ricotta is a staple in many Italian dishes and contributes to the soft texture that contrasts beautifully with the crispy edges.
Shredded Mozzarella Cheese: Use 2 cups of shredded mozzarella cheese to create a gooey, melty layer in your roll-ups. Mozzarella is essential for that cheesy stretch that is loved in lasagna.
Parmesan Cheese: Approximately ½ cup of grated Parmesan cheese adds a nutty flavor and a touch of saltiness, enhancing the overall taste of the dish.

Salt: Seasoning is essential, so add about 1 teaspoon of salt to taste. This will help to balance the flavors in the dish.
Pepper: Freshly ground black pepper, about ½ teaspoon, will add a slight kick and enhance the overall flavor of the roll-ups.
Fresh Herbs: Optional but recommended, about 1 tablespoon of fresh thyme or parsley can be added for garnish. Fresh herbs add brightness and a pop of color to the dish.

Vegetable Broth: About 1 cup of vegetable broth will be used to moisten the dish during baking, ensuring that the roll-ups stay tender and flavorful.

How to Make Savory French Onion Lasagna Roll Ups ?

To prepare Savory French Onion Lasagna Roll Ups, follow these detailed steps:

Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your roll-ups bake evenly and develop a lovely golden crust.

Next, cook the lasagna noodles according to the package instructions. Be sure to cook them until they are al dente, as they will continue to cook in the oven. Once cooked, drain and lay them flat on a clean kitchen towel to cool.
While the noodles are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the sliced onions. Stir frequently as they begin to caramelize, which should take about 15-20 minutes. You want them to be deeply golden and sweet, so be patient and allow them to cook properly.
Add the minced garlic to the skillet with the caramelized onions and sauté for an additional 1-2 minutes until fragrant. Remove the skillet from heat and set aside, allowing the mixture to cool slightly.

In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and half of the grated Parmesan cheese. Season the mixture with salt and pepper to taste. Mix until well combined, creating a creamy filling for your roll-ups.
Now it’s time to assemble the roll-ups. Take a lasagna noodle and spread a generous amount of the ricotta mixture along the length of the noodle, leaving a small border at the edges. Top with a spoonful of the caramelized onion mixture, distributing it evenly.
Carefully roll the noodle from one end to the other, creating a tight roll. Place the roll seam-side down in a greased baking dish. Repeat this process for the remaining noodles, arranging them side by side in the dish.

Once all the roll-ups are in the baking dish, pour the vegetable broth evenly over the top. This will help keep the roll-ups moist while baking.
Sprinkle the remaining mozzarella and Parmesan cheese on top of the roll-ups for a cheesy, golden finish.
Cover the baking dish with aluminum foil to prevent over-browning and bake in the preheated oven for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Once done, remove the dish from the oven and let it cool for about 5-10 minutes. This resting period will help the roll-ups set and make them easier to serve.
Finally, garnish with fresh herbs before serving to add a pop of color and flavor. Your Savory French Onion Lasagna Roll Ups are now ready to be enjoyed!

Tips for Variations:

Enhance your Savory French Onion Lasagna Roll Ups experience by trying these creative variations:

Add Vegetables: Incorporate sautéed spinach or mushrooms into the filling for added nutrition and flavor. These vegetables complement the sweetness of the onions while adding texture to the dish.
Use Different Cheeses: Experiment with your favorite cheese blends. Adding fontina or goat cheese can introduce unique flavors and creaminess, while sharp cheddar can add a tangy kick to the filling.

Make It Spicy: For those who enjoy a bit of heat, consider adding crushed red pepper flakes to the ricotta filling or spicy sautéed peppers to the onion mixture. This will elevate the dish and cater to spice lovers.
Switch Up the Herbs: Fresh herbs like basil, oregano, or rosemary can be incorporated into the filling or sprinkled on top before baking for added flavor. Each herb will give a different twist to the flavor profile of the roll-ups.
Try Different Sauces: Instead of vegetable broth, use a creamy béchamel sauce or a light marinara to moisten the roll-ups. This will change the entire character of the dish, making it more indulgent or lighter, depending on your choice.

Make It a Casserole: For a more traditional lasagna approach, layer the roll-ups in a baking dish with sauce between each layer. This will create a delightful baked pasta casserole that everyone will love.
Personalize with Proteins: For added protein, consider mixing in cooked chicken or turkey into the ricotta filling. This will make the dish heartier and more filling, perfect for a family meal.

Serving Suggestions:

When it comes to serving your Savory French Onion Lasagna Roll Ups, consider these delightful options:

Pair with a Salad: A fresh garden salad or Caesar salad makes an excellent side dish, providing a refreshing contrast to the richness of the roll-ups. The crispness of the greens balances the hearty flavors beautifully.
Accompany with Bread: Serve with warm, crusty bread or garlic bread for dipping. This adds an extra layer of comfort to your meal, allowing guests to savor every bite.
Perfect for Special Occasions: These roll-ups are not only suitable for everyday dinners but also make a stunning centerpiece for special occasions, such as birthdays or family celebrations.

Ideal for Meal Prep: Store leftovers in an airtight container in the refrigerator for up to three days. They reheat beautifully in the oven or microwave, making them perfect for meal prep.
Seasonal Pairings: In fall, consider pairing these roll-ups with roasted vegetables or a pumpkin soup for a comforting meal. In summer, a light tomato salad can provide a refreshing counterpoint.
Garnish with Fresh Herbs: When serving, sprinkle additional fresh herbs like parsley or thyme on top for added color and flavor. This not only enhances presentation but also adds freshness.

Serve with a Light Sauce: Drizzle with a light garlic or herb-infused olive oil for an extra touch. This can elevate the dish and add an aromatic finish that complements the flavors.

FAQ:

How do I store leftovers?

To store leftovers of your Savory French Onion Lasagna Roll Ups, place them in an airtight container in the refrigerator. They can be stored for up to three days. Make sure to reheat thoroughly before serving.

Can I freeze this recipe?

Yes, you can freeze Savory French Onion Lasagna Roll Ups. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before baking.

Can I make these roll-ups ahead of time?

Absolutely! You can prepare Savory French Onion Lasagna Roll Ups up to a day in advance. Assemble them completely, cover, and refrigerate until ready to bake. This saves time on busy days.

What can I serve with these roll-ups?

These roll-ups pair wonderfully with a fresh garden salad, crusty bread, or roasted vegetables. You can also serve them with a light sauce for added flavor.

Are these roll-ups suitable for meal prep?

Yes, Savory French Onion Lasagna Roll Ups are perfect for meal prep. They reheat well and can be stored in the refrigerator for up to three days, making them an excellent choice for quick meals.

Savory French Onion Lasagna Roll Ups

These Savory French Onion Lasagna Roll Ups combine caramelized onions, creamy cheeses, and fresh lasagna noodles for a gourmet twist on traditional lasagna.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

Equipment

Large Skillet
Mixing Bowl
Baking Dish

Ingredients

Lasagna Noodles

9-12 sheets Lasagna Noodles Cooked al dente.

Onions

3 medium Onions Thinly sliced and caramelized.

Olive Oil

2 tablespoons Olive Oil For sautéing onions.

Garlic

2-3 cloves Garlic Minced.

Ricotta Cheese

1.5 cups Ricotta Cheese For filling.

Shredded Mozzarella Cheese

2 cups Shredded Mozzarella Cheese For layering.

Parmesan Cheese

0.5 cups Grated Parmesan Cheese For flavor enhancement.

Salt

1 teaspoon Salt To taste.

Pepper

0.5 teaspoon Freshly Ground Black Pepper To taste.

Fresh Herbs

1 tablespoon Fresh Thyme or Parsley Optional for garnish.

Vegetable Broth

1 cup Vegetable Broth To moisten during baking.

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a towel to cool.
Heat olive oil in a large skillet over medium heat. Add sliced onions and caramelize for 15-20 minutes until golden.
Add minced garlic to the skillet and sauté for an additional 1-2 minutes. Remove from heat and let cool slightly.

In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, and half of the Parmesan. Season with salt and pepper, and mix well.
Spread the ricotta mixture along each lasagna noodle, top with caramelized onions, and roll tightly. Place seam-side down in a greased baking dish.
Pour vegetable broth over the roll-ups and sprinkle remaining mozzarella and Parmesan on top.

Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
Let cool for 5-10 minutes before serving. Garnish with fresh herbs.