Savory Cube Steak Mushroom Casserole Recipe
The Savory Cube Steak Mushroom Casserole Recipe is a delightful dish that combines tender cube steak with the rich earthiness of mushrooms, all enveloped in a creamy sauce. This casserole is perfect for weeknight meals, offering a comforting and hearty option that the entire family will enjoy. With layers of flavor created by the combination of savory steak and mushrooms, it provides a satisfying experience that is both filling and delicious. Whether you are hosting a family gathering or simply seeking a cozy dinner on a chilly night, this recipe caters to various occasions, making it a go-to for any home cook.
Why You’ll Love This Recipe?
There are several reasons to adore the Savory Cube Steak Mushroom Casserole Recipe. First, the flavor profile is remarkably rich. The cube steak becomes incredibly tender, allowing it to soak in the savory mushroom sauce, creating a dish that is robust yet balanced. This combination makes each bite a mouthwatering experience that tantalizes the taste buds. Second, the ease of preparation is a significant advantage. This recipe requires minimal hands-on time, making it ideal for busy weeknights. Simply layer the ingredients and let the oven do the work. Third, the texture of the casserole is divine. The creamy sauce melds perfectly with the tender steak and mushrooms, resulting in a comforting dish that is both hearty and satisfying. Lastly, the versatility of this casserole allows for endless variations, making it a wonderful base recipe that can be adapted to suit different tastes and preferences.
Ingredients to make The recipe :
To prepare the Savory Cube Steak Mushroom Casserole Recipe, gather the following ingredients:
- Cube Steak: You will need 1.5 pounds of cube steak, which is known for its tenderness and rich flavor. It is cut from the chuck or round and has been tenderized, making it perfect for slow cooking. The meat absorbs the flavors of the sauce beautifully, resulting in a succulent base for your casserole.
- Mushrooms: Use 8 ounces of fresh mushrooms, preferably button or cremini. Sliced mushrooms add an earthy flavor and a delightful chewiness to the dish. They release moisture as they cook, which enhances the sauce and contributes to a creamy texture.
- Onion: Dice one medium onion, which adds sweetness and depth to the casserole. Onions caramelize as they cook, creating a savory foundation that pairs perfectly with the steak and mushrooms.
- Garlic: Incorporate 3 cloves of minced garlic for a burst of flavor. Garlic enhances the overall taste profile, adding a fragrant aroma that permeates the dish as it bakes.
- Heavy Cream: Use 1 cup of heavy cream, which provides a rich and luxurious texture to the sauce. This ingredient binds the casserole together, ensuring it is creamy and indulgent.
- Beef Broth: Add 1 cup of beef broth to deepen the flavor of the casserole. The broth infuses the dish with a savory essence and helps to tenderize the meat further during cooking.
- Flour: Use 2 tablespoons of all-purpose flour to thicken the sauce. This ingredient helps create a luscious, creamy texture that holds the casserole together.
- Salt and Pepper: Season with salt and pepper to taste. These essential ingredients enhance the flavors of the other components, making sure the dish is well-seasoned.
- Olive Oil: Drizzle 2 tablespoons of olive oil for sautéing the vegetables. It adds a hint of flavor and helps prevent sticking in the pan.
- Fresh Parsley: Optionally, use chopped fresh parsley for garnish. This vibrant herb adds a pop of color and a fresh element to the finished dish, enhancing its visual appeal.
How to Make Savory Cube Steak Mushroom Casserole Recipe?
Making the Savory Cube Steak Mushroom Casserole Recipe is a straightforward process that yields a hearty meal. Follow these detailed steps:
- Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly from the moment it goes in the oven.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and sauté for about 4-5 minutes until it becomes translucent. The aroma of the cooking onion will fill your kitchen, setting the stage for the dish.
- Add the minced garlic to the skillet, cooking for an additional minute. Stir frequently to prevent the garlic from burning; you want it fragrant but not browned.
- Next, add the sliced mushrooms to the skillet. Stir well to combine and cook the mixture for about 6-8 minutes, or until the mushrooms are tender and have released their moisture. The mushrooms should begin to brown slightly, contributing to the overall flavor of the casserole.
- While the vegetables are cooking, prepare the cube steak by seasoning it with salt and pepper on both sides. This seasoning will enhance the meat’s natural flavors.
- Once the mushroom mixture is cooked, remove it from the skillet and set it aside. In the same skillet, add the cube steak and sear it on both sides for about 3-4 minutes. You want to achieve a nice brown crust, which adds depth to the dish.
- After searing, remove the cube steak from the skillet and slice it into bite-sized pieces. This makes it easier to serve and allows for better flavor absorption from the sauce.
- In a small bowl, mix the 2 tablespoons of flour with a little beef broth to create a slurry. This will help to thicken the sauce later on.
- Deglaze the skillet by adding the remaining beef broth to the pan, scraping up any browned bits stuck to the bottom. This step is crucial as it incorporates all the flavors from the skillet into your sauce.
- Stir in the heavy cream and the flour slurry, whisking to combine. Cook for about 2-3 minutes until the mixture thickens slightly. The sauce should be creamy and coat the back of a spoon.
- In a large casserole dish, layer the sliced cube steak evenly across the bottom. Pour the mushroom and onion mixture over the steak, followed by the creamy sauce, ensuring everything is well-covered.
- Using a spatula, gently mix the layers to combine without breaking up the meat too much. You want the steak and vegetables to be evenly distributed.
- Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. This helps the flavors meld together beautifully.
- After 30 minutes, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly. This step adds a delightful texture to the top layer.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This resting time allows the sauce to thicken slightly and makes serving easier.
- Garnish with freshly chopped parsley for a pop of color and serve warm. Enjoy your Savory Cube Steak Mushroom Casserole Recipe with your favorite side dishes!
Tips for Variations:
When it comes to the Savory Cube Steak Mushroom Casserole Recipe, there are numerous ways to customize and elevate this dish for different occasions or personal tastes. Here are some creative variations to consider:
- Cheesy Twist: Incorporate cheese into the recipe for a creamy, gooey texture. Consider adding shredded cheddar or mozzarella on top of the casserole during the last 10 minutes of baking for a melty finish that enhances the overall flavor.
- Vegetable Medley: Add a variety of vegetables such as bell peppers, zucchini, or spinach to the mushroom mixture. This not only increases the nutritional value but also adds color and texture to the casserole. Sauté the vegetables along with the onions and mushrooms to maintain a good flavor balance.
- Spicy Kick: For those who enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the creamy sauce. This will give the dish an exciting spicy profile that contrasts beautifully with the savory steak and mushrooms.
- Herb Infusion: Experiment with different herbs like thyme, rosemary, or oregano. Fresh herbs can elevate the flavor of the casserole significantly. Add them to the sautéed onions and mushrooms for an aromatic touch that enhances the overall dish.
- Whole Grain Option: For a healthier twist, replace the all-purpose flour with whole wheat flour. This adds a nutty flavor and increases the fiber content of the dish, making it a more wholesome meal option.
- Nutty Crunch: For added texture, sprinkle some toasted nuts, such as almonds or walnuts, on top of the casserole before serving. This brings a delightful crunch that contrasts with the creamy sauce and tender meat.
- Seasonal Variations: Adapt the recipe according to the seasons. In the fall, you might include roasted butternut squash or pumpkin, while in the spring, consider incorporating fresh asparagus or peas for a bright, seasonal touch.
Serving Suggestions:
Serving the Savory Cube Steak Mushroom Casserole Recipe can elevate your dining experience. Here are some suggestions to enhance your meal:
- Perfect Pairings: Serve the casserole with a side of mashed potatoes or rice to soak up the delicious creamy sauce. Alternatively, consider a fresh green salad with a light vinaigrette to balance the richness of the dish.
- Occasions: This casserole is ideal for family dinners, potlucks, or even as a comforting dish during Ramadan. Its hearty nature makes it perfect for feeding a crowd or enjoying as leftovers.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through for a quick meal option.
- Seasonal Serve: During the colder months, serve this casserole with warm, crusty bread for dipping. In the summer, pair it with grilled vegetables for a more refreshing meal.
- Garnishing: To elevate the presentation, sprinkle fresh parsley or chives on top before serving. This adds a pop of color and freshness, making the dish visually appealing.
FAQ:
How do I store leftovers?
Store leftovers of the Savory Cube Steak Mushroom Casserole Recipe in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat gently in the microwave or oven until heated through, ensuring the casserole remains moist.
Can I freeze this recipe?
Yes, you can freeze the Savory Cube Steak Mushroom Casserole Recipe for up to three months. Ensure it is completely cooled, then transfer it to a freezer-safe container. Thaw in the refrigerator before reheating for best results.
What can I serve with this casserole?
Serve the Savory Cube Steak Mushroom Casserole Recipe with mashed potatoes, rice, or a fresh salad. These accompaniments enhance the meal, providing a balanced plate that complements the rich flavors of the casserole.
Can I use other types of meat?
While this recipe features cube steak, you can experiment with other meats like chicken or turkey. However, cooking times may vary, so adjust accordingly to ensure the meat is fully cooked and tender.
How long does it take to prepare?
The Savory Cube Steak Mushroom Casserole Recipe takes about 30 minutes to prepare and an additional 45 minutes to bake, making it a perfect option for a weeknight meal that doesn’t skimp on flavor.
Savory Cube Steak Mushroom Casserole
Equipment
- Skillet
- Casserole Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Cube Steak Tenderized and cut from the chuck or round.
- 8 ounces Fresh Mushrooms Preferably button or cremini, sliced.
- 1 medium Onion Diced.
- 3 cloves Garlic Minced.
- 1 cup Heavy Cream For a rich and creamy sauce.
- 1 cup Beef Broth To deepen the flavor.
- 2 tablespoons All-Purpose Flour To thicken the sauce.
- to taste Salt and Pepper For seasoning.
- 2 tablespoons Olive Oil For sautéing the vegetables.
Garnish
- to taste Fresh Parsley Chopped, for garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook for 6-8 minutes until tender.
- Season cube steak with salt and pepper on both sides.
- Sear the cube steak in the same skillet for 3-4 minutes on each side.
- Remove the steak, slice it into bite-sized pieces, and set aside.
- Mix flour with a little beef broth to create a slurry.
- Deglaze the skillet with the remaining beef broth, scraping up browned bits.
- Stir in heavy cream and the flour slurry, cooking until slightly thickened.
- Layer sliced cube steak in a casserole dish, followed by the mushroom mixture and creamy sauce.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
- Let sit for 5 minutes before serving, garnished with fresh parsley.
