Savory Bourbon Peach Roasted Shrimp is a vibrant dish that combines the rich sweetness of peaches with succulent shrimp, creating an unforgettable flavor experience. This recipe is perfect for weeknight meals or family gatherings, as it’s simple to prepare yet impressive enough to serve to guests. The combination of savory and sweet in the Savory Bourbon Peach Roasted Shrimp elevates any dining occasion, making it a versatile choice for summer barbecues or cozy dinners. The standout quality of this dish lies in the balance of flavors; the natural sweetness of the peaches complements the savory notes of the shrimp, resulting in a dish that is both refreshing and satisfying.

Why You’ll Love This Recipe?

One of the primary reasons you’ll adore this Savory Bourbon Peach Roasted Shrimp recipe is its incredible flavor profile. The sweetness of ripe peaches enhances the natural taste of the shrimp, creating a delightful contrast that is both satisfying and unique. Additionally, this recipe is remarkably easy to prepare, making it an excellent option for busy weeknights when you want something special without spending hours in the kitchen. The cooking method of roasting not only ensures that the shrimp remains tender but also allows the flavors to meld beautifully, creating a dish that is bursting with character. Lastly, the versatility of Savory Bourbon Peach Roasted Shrimp makes it suitable for various occasions, whether it’s a casual family dinner or an elegant gathering with friends. It’s a dish that can be enjoyed year-round, adapting effortlessly to different seasonal sides and accompaniments.

Ingredients to make The recipe :

To create the perfect Savory Bourbon Peach Roasted Shrimp, you will need the following ingredients:

Shrimp: 1 pound of large, peeled, and deveined shrimp is essential for this recipe. Shrimp cooks quickly and adds a deliciously tender texture that pairs well with the sweetness of the peaches. Make sure to choose fresh shrimp for the best flavor, or opt for frozen shrimp that has been properly thawed.
Peaches: 2 ripe peaches, sliced, provide a natural sweetness and juicy texture that complements the shrimp. Select peaches that are slightly firm but give a little when gently squeezed, indicating ripeness. The peaches will caramelize slightly during roasting, enhancing their flavor.

Olive Oil: 2 tablespoons of extra virgin olive oil help to coat the shrimp and peaches, ensuring that they roast evenly. The oil also adds a rich flavor that enhances the overall dish.
Garlic: 3 cloves of minced garlic add depth and aroma to the Savory Bourbon Peach Roasted Shrimp. Fresh garlic infuses the dish with a fragrant quality that beautifully complements both the shrimp and peaches.

Honey: 1 tablespoon of honey balances the savory elements with a touch of sweetness. This natural sweetener enhances the flavor of the peaches while helping to create a glaze that coats the shrimp.
Salt and Pepper: To taste, these basic seasonings are crucial for enhancing the overall flavor profile of the dish. Use freshly cracked black pepper and sea salt to add a gourmet touch.
Red Pepper Flakes: A pinch of red pepper flakes adds a hint of heat, balancing the sweetness of the peaches. Adjust the amount according to your spice preference.

Fresh Basil: ¼ cup of fresh basil, chopped, is the finishing touch that brings brightness to the dish. The aromatic qualities of basil pair wonderfully with both shrimp and peaches, adding a fresh note.

How to Make Savory Bourbon Peach Roasted Shrimp ?

To prepare the Savory Bourbon Peach Roasted Shrimp, follow these detailed steps:

Begin by preheating your oven to 400°F (200°C). This high temperature ensures that the shrimp and peaches roast quickly, allowing the flavors to develop beautifully.

While the oven is heating, rinse the shrimp thoroughly under cold water and pat them dry with paper towels. This step is crucial for achieving a nice sear.
In a large mixing bowl, combine the shrimp, sliced peaches, minced garlic, olive oil, honey, salt, and pepper. Toss everything together until the shrimp and peaches are well-coated in the marinade. The honey will add a lovely glaze once roasted.
Spread the mixture evenly on a baking sheet lined with parchment paper. Make sure to arrange the shrimp and peaches in a single layer to ensure even cooking.

Sprinkle the red pepper flakes over the shrimp and peaches, distributing them evenly to your desired spice level.
Place the baking sheet in the preheated oven and roast for 12-15 minutes. Keep an eye on the shrimp; they are done when they turn pink and opaque. The peaches should be slightly caramelized at the edges.
Once cooked, remove the baking sheet from the oven and let it cool for a few minutes. This allows the flavors to settle. While it cools, chop the fresh basil.

Transfer the roasted shrimp and peaches to a serving platter and sprinkle the chopped basil over the top. The basil adds a fresh, aromatic touch that elevates the dish.
Serve the Savory Bourbon Peach Roasted Shrimp immediately, either as a main course or as part of a larger spread. Enjoy the delightful combination of flavors!

Tips for Variations:

To make your Savory Bourbon Peach Roasted Shrimp experience even more exciting, consider these flavorful variations:

Try using other fruits like mango or pineapple instead of peaches. Their sweetness and acidity can create a tropical twist that pairs beautifully with shrimp.
For a citrusy kick, add the zest and juice of a lime or lemon to the marinade. This will brighten the flavors and add a refreshing note to the dish.
Incorporate vegetables such as bell peppers or red onions alongside the shrimp and peaches. Roasting these vegetables will add texture and depth to the overall dish.

Experiment with different herbs like cilantro or mint for a unique flavor profile. Fresh herbs can change the dish’s character and complement the sweetness of the fruit.
For a richer taste, consider adding a splash of balsamic vinegar to the marinade. This will enhance the sweetness of the peaches and add complexity to the dish.
To elevate the presentation, serve the Savory Bourbon Peach Roasted Shrimp over a bed of quinoa or rice. This adds texture and makes for a more filling meal.

If you enjoy a smoky flavor, try adding a dash of smoked paprika to the shrimp before roasting. This will give the dish an extra layer of flavor.

Serving Suggestions:

Serving your Savory Bourbon Peach Roasted Shrimp can be just as delightful as making it. Here are some ideas:

Pair the dish with a light salad of mixed greens, drizzled with a vinaigrette to balance the sweetness of the shrimp and peaches.

Serve with herbed couscous or jasmine rice, allowing the grains to soak up any delicious juices from the roasted shrimp and peaches.
This dish is perfect for summer gatherings, making it an excellent option for barbecues or outdoor picnics. Its vibrant colors will impress your guests.
Consider serving the Savory Bourbon Peach Roasted Shrimp over grilled polenta for a unique twist that adds flavor and texture.

For a special touch during Ramadan, serve it with warm pita and a side of tzatziki for a refreshing complement.
Storage is straightforward; leftovers can be kept in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the shrimp’s texture.
For seasonal pairings, enjoy this dish with fresh corn on the cob or a chilled gazpacho for a refreshing meal on hot days.

FAQ:

How do I store leftovers?

Leftovers of Savory Bourbon Peach Roasted Shrimp should be stored in an airtight container in the refrigerator. They can be kept for up to three days. When reheating, do so gently in the oven or on the stovetop to maintain the shrimp’s tender texture.

Can I freeze this recipe?

Yes, you can freeze Savory Bourbon Peach Roasted Shrimp. Place it in a freezer-safe container, ensuring it is well-sealed to prevent freezer burn. It can be stored for up to three months. Thaw in the refrigerator before reheating.

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure the frozen shrimp are fully thawed and drained before following the Savory Bourbon Peach Roasted Shrimp recipe. This will help achieve the best flavor and texture.

What sides go well with this dish?

Complement your Savory Bourbon Peach Roasted Shrimp with sides like a light salad, herbed rice, or grilled vegetables. These pair well with the sweetness of the shrimp and peaches, enhancing the overall dining experience.

Can I make this dish ahead of time?

While the Savory Bourbon Peach Roasted Shrimp is best enjoyed fresh, you can prepare the marinade and combine the shrimp and peaches a few hours in advance. Store in the refrigerator until ready to roast for maximum flavor.

Savory Bourbon Peach Roasted Shrimp

A vibrant dish that combines the rich sweetness of peaches with succulent shrimp, creating an unforgettable flavor experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main

Cuisine American

Servings 4 servings

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper

Ingredients

Ingredients Group Label

1 pound Large Shrimp, peeled and deveined Fresh or properly thawed frozen shrimp for best flavor.

2 pieces Ripe Peaches, sliced Choose peaches that are slightly firm but give a little when squeezed.
2 tablespoons Extra Virgin Olive Oil Helps to coat the shrimp and peaches for even roasting.
3 cloves Garlic, minced Adds depth and aroma to the dish.
1 tablespoon Honey Balances the savory elements with sweetness.
to taste Salt Use freshly cracked sea salt for best flavor.
to taste Black Pepper Use freshly cracked black pepper.
a pinch Red Pepper Flakes Adjust according to your spice preference.
1/4 cup Fresh Basil, chopped Adds brightness and aromatic qualities to the dish.

Instructions

Preheat your oven to 400°F (200°C).
Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
In a large mixing bowl, combine the shrimp, sliced peaches, minced garlic, olive oil, honey, salt, and pepper. Toss until well-coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.

Sprinkle the red pepper flakes over the shrimp and peaches.
Roast in the preheated oven for 12-15 minutes until shrimp are pink and opaque, and peaches are slightly caramelized.
Remove from oven and let cool for a few minutes. Chop the fresh basil.