Samoa M&M Blondies
When I think of sweet treats that bring back memories of childhood, Samoa M&M Blondies always come to mind. The mix of flavors and textures in these blondies transports me to sunny afternoons spent with friends, enjoying homemade desserts. The combination of rich brown sugar, creamy butter, and crunchy M&M’s creates a blissful harmony that’s impossible to resist. It’s a simple recipe, but the outcome is so deliciously satisfying that you won’t want to share!
Recipe Snapshot
50 mins
25 mins
25 mins
Medium
200 kcal
2 g
Gluten-Free, Low FODMAP
10 g
Wooden Spoon, Mixing Bowl, Frying Pan, Blender, Baking Sheet, Food Processor, Oven
Why This Samoa M&M Blondies Hits Different
There are several reasons why Samoa M&M Blondies stand out from other desserts. First, the butter is browned, which adds a deep, nutty flavor that elevates the entire dish. Next, the addition of both dark brown sugar and granulated sugar contributes to a perfect balance of sweetness, making each bite melt in your mouth. The sweetened flaked coconut not only provides texture but also brings a tropical twist that pairs beautifully with the chocolatey M&M’s.
Simple Yet Satisfying
One of the best aspects of these blondies is their simplicity. You can whip them up without any fancy equipment, just a few bowls and a whisk. This means that when you have a craving for something sweet, you can quickly gather your ingredients and start baking!
Great for Sharing
These blondies are perfect for gatherings, whether it’s a family get-together or a casual coffee date with friends. Cut them into squares and watch as everyone reaches for another piece. They have that comforting homemade feel that makes them incredibly inviting.
Versatile Treat
You can easily customize Samoa M&M Blondies based on personal preferences. Swap the M&M’s for chopped nuts or your favorite chocolate chips. This recipe is adaptable, allowing you to experiment and create your own variations!
Delicious Texture
The texture of these blondies is something to rave about. They have a slightly crispy edge with a chewy center, giving you that perfect bite every time. The combination of flour and coconut results in a rich, dense treat that’s just the right amount of indulgent.
Ingredients Required for Samoa M&M Blondies
To create these delectable Samoa M&M Blondies, you’ll need a handful of essential ingredients that work in perfect harmony. Each component plays a crucial role in the flavor and texture of the final result. From the nutty brown sugar to the sweet coconut, these ingredients contribute to a rich and satisfying dessert.
- 10 tablespoons (1¼ sticks) unsalted butter – The base of our blondies, providing richness and flavor.
- 1 cup packed dark brown sugar – This adds moisture and a deep, caramel-like taste.
- ¼ cup granulated white sugar – Balances the sweetness and adds a bit of crunch.
- 1 large egg – Binds our ingredients together, imparting a lovely texture.
- 2 teaspoons vanilla extract – For that classic, sweet aroma and flavor.
- ¼ teaspoon kosher salt – Enhances the overall sweetness of the blondies.
- 1¼ cups all-purpose flour – The backbone of the recipe, giving structure to our dessert.
- 1¼ cups sweetened flaked coconut – Adds both texture and a hint of tropical flavor.
- 1¼ cups mini M&M’s – Provides bursts of chocolatey sweetness with every bite.
The Process for Making Samoa M&M Blondies
Making Samoa M&M Blondies is a delightful process filled with sweet anticipation. Follow these steps, and you’ll have a batch of delicious blondies to share with friends and family. Let’s dive into the baking adventure!
- Preheat the oven to 350 degrees F. While it warms up, take out an 8×8-inch pan and spray it with nonstick spray. Don’t forget to line the bottom with parchment paper for easy removal later.
- In a small saucepan over medium heat, add the butter. Keep an eye on it as it melts; you want it to brown slightly and give off a nutty aroma. This step is crucial as it adds depth to the flavor.
- Once the butter is beautifully browned, remove it from the heat and let it cool for a couple of minutes, just until it’s warm to the touch.
- In a large mixing bowl, combine the cooled browned butter with the brown sugar and granulated sugar. Use a wooden spoon to stir until well blended.
- Add the egg, vanilla, and kosher salt to the mixture. Stir until everything is fully incorporated and smooth.
- Next, gently fold in the flour, coconut, and M&M’s. Be careful not to overmix; you want just enough stirring to see the ingredients come together.
- Pour the batter into the prepared pan. Use a rubber spatula to smooth the top evenly. For an extra touch, sprinkle a few additional M&M’s on top.
- Place the pan in the preheated oven and let it bake for 25 to 30 minutes. You’ll know they’re done when the edges look golden and a toothpick inserted in the center comes out clean or with just a few crumbs.
- Once baked, remove the pan from the oven and let the blondies cool completely. Then, carefully turn them out onto a cutting board and slice them into squares. For easier cutting, consider chilling them in the fridge for a bit!
Things Worth Knowing
- Browning Butter: This technique adds a nutty flavor that sets these blondies apart. Watch closely to prevent burning.
- Cooling Time: Allowing the butter to cool slightly before mixing ensures the egg doesn’t cook when combined.
- Texture Check: The ideal blondie should be slightly chewy in the center with crisp edges; don’t overbake!
- Storage: Keep them in an airtight container at room temperature for up to one week for the best taste.
Ways to Customize
There are endless possibilities when it comes to customizing Samoa M&M Blondies. Here are some ideas to make them your own!
- Flavor Variations: Replace the M&M’s with your favorite chocolate chips or nuts for a different flavor profile.
- Texture Boost: Add a handful of oats for a chewy texture or a sprinkle of sea salt on top for a sweet-salty contrast.
- Mix-ins: Try adding some dried fruit like cherries or apricots for a fruity twist.
- Festive Themes: Use seasonal colored M&M’s to match holidays or celebrations.
- Serving Suggestions: Serve warm with a scoop of ice cream on top for an indulgent dessert experience.
Side Dish Ideas for Samoa M&M Blondies
Serving Samoa M&M Blondies can be made extra special with the right accompaniments. Here are some creative ideas:
- Coffee or Tea: Pair these blondies with a warm cup of coffee or a soothing herbal tea for a delightful afternoon snack.
- Ice Cream: Serve warm blondies with a scoop of vanilla or coconut ice cream for an indulgent dessert.
- Fruit Salad: A fresh fruit salad adds a refreshing contrast to the sweetness of the blondies.
- Whipped Cream: Top them with a dollop of homemade whipped cream for added creaminess.
- Sharing Occasions: Bring these blondies to potlucks, picnics, or holiday gatherings—they are sure to be a hit!
FAQ
Conclusion
Samoa M&M Blondies are a uniquely satisfying treat that balances rich flavors with delightful textures. Their chewy, buttery goodness combined with crunchy chocolate makes them irresistible. I encourage you to whip up a batch soon and share them with loved ones—you won’t regret it!
Samoa M&M Blondies
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 10 tablespoons Unsalted Butter
- 1 cup Packed Dark Brown Sugar
- ¼ cup Granulated White Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- ¼ teaspoon Kosher Salt
- 1¼ cups All-Purpose Flour
- 1¼ cups Sweetened Flaked Coconut
- 1¼ cups Mini M&M’s
Instructions
- Preheat the oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
- Heat the butter in a small saucepan over medium heat until it browns and begins to smell nutty. Let the butter cool for a few minutes, until just barely warm.
- In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in the egg, vanilla, and salt. Stir in the flour, coconut, and M&M’s until the batter is blended.
- Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top.
- Bake for 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares.
Notes
- Use chocolate chips: If you’d like, swap M&M’s for chocolate chips.
- Baking time: Bake for 25 minutes for slightly gooey blondies or for 30 minutes for fully baked blondies.
