Rosemary Focaccia

There’s something magical about the aroma of freshly baked bread wafting through the kitchen. When it comes to the perfect addition to any meal, Rosemary Focaccia is my go-to recipe. I remember the first time I attempted to make it; my kitchen transformed into a haven of warmth and comfort. The combination of rosemary, olive oil, and sea salt creates a taste that’s simply irresistible. It’s not just a loaf of bread; it’s an experience that brings people together. Whether it’s a family dinner or a casual gathering with friends, serving this focaccia always sparks joy and conversation.

Ingredients Required for Rosemary Focaccia

When it comes to making Rosemary Focaccia, the ingredients are simple yet powerful. Each one plays a crucial role in creating that perfect texture and flavor. The key players, such as flour and yeast, combine to form the delightful dough that rises beautifully, while rosemary and sea salt add a burst of flavor that tantalizes the taste buds.

• 5 cups of all-purpose flour: The foundation of our focaccia, providing the perfect structure and texture.
• 4 ounces of active dry yeast: Essential for leavening, giving the bread its airy quality.
• 1½ teaspoons of sea salt: Enhances the flavor and helps control fermentation.
• 1 cup of lukewarm water: Activates the yeast, essential for the dough to rise.
• 3 tablespoons of olive oil: Adds richness and flavor, and keeps the focaccia moist.
• Fresh rosemary sprigs: Imparts a fragrant aroma and earthy flavor.
• Sea salt flakes: For finishing, providing a delightful crunch and extra flavor on the crust.

How to Cook Rosemary Focaccia

Making Rosemary Focaccia is not just about following steps; it’s about enjoying the process and watching your creation come to life. You’ll find that each stage offers its own sense of accomplishment, making the experience as enjoyable as the final product.

1. Start by placing the flour into a large mixing bowl. Then, sprinkle the yeast on one side and the measured sea salt on the opposite side; it’s crucial they don’t touch at this stage. This way, you ensure the yeast remains active for rising.
2. Create a small well in the center of the flour blend. Pour in the lukewarm water and add the olive oil. Using a table knife, mix everything together gently until a shaggy dough forms.
3. Transfer the dough onto a clean surface. Knead it for about 4 to 6 minutes until it becomes smooth and elastic. It’s a great workout! Dust the surface with a little more flour if it starts to stick.
4. Once kneaded, brush the surface of the dough with a bit of olive oil and place it in a clean, oiled bowl. Cover it with plastic wrap and let it rise in a warm spot until it doubles in size, which will take about 1 hour.
5. Preheat your oven to 400°F (200°C). Meanwhile, grease a large baking tray.
6. Gently scoop the risen dough from the bowl and place it onto the prepared baking tray. Flatten it gently into a rectangle, being careful not to deflate it too much. Brush the top lightly with more olive oil.
7. Cover the dough again with plastic wrap and let it rest in a warm spot for another 30 minutes or until it has doubled in size.
8. After the second rise, use your fingers to slightly press down on the surface of the dough, creating small pockets. This is what gives focaccia its character! Sprinkle generously with fresh rosemary and sea salt flakes, then drizzle more olive oil over the top.
9. Bake in the preheated oven for 25 to 30 minutes or until the focaccia is golden brown and cooked through. Your kitchen will smell divine!
10. Once baked, transfer the focaccia to a wire rack to cool slightly. Slice it warm and serve it up with your favorite accompaniments.

Pro Tips and Tweaks

There are plenty of ways to elevate your Rosemary Focaccia experience. Here are some handy tips to consider:

• Storage: Keep any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer freshness, wrap it tightly and refrigerate.
• Freezing: You can freeze the focaccia for up to 3 months. To reheat, let it thaw at room temperature and warm it in the oven.
• Pairing: Serve with a dipping sauce made from balsamic vinegar and olive oil to enhance flavors.
• Experiment with toppings: Don’t hesitate to try different herbs like thyme or basil, or add toppings such as cheeses or roasted garlic for variety.
• Texture preference: For a crunchier crust, bake on a preheated pizza stone or cast-iron skillet.
• Make it a meal: Turn your focaccia into sandwiches by stuffing it with your favorite ingredients.

What Goes Well With This Rosemary Focaccia

• Soup: This focaccia pairs beautifully with hearty soups like minestrone or tomato basil.
• Salads: Serve it alongside a fresh garden salad or classic Caesar for a wholesome meal.
• Bruschetta: Use slices of focaccia as a base for bruschetta toppings for a unique twist on the traditional.
• Appetizer: Slice it into squares and serve with antipasto platters for a delightful starter.
• Dip: A side of olive oil and balsamic vinegar for dipping is always a hit.
• Storage: Store leftovers in an airtight container. Reheat in the oven for the best texture.

FAQ

Conclusion

In summary, Rosemary Focaccia is not just a recipe; it’s a cherished tradition that brings comfort and joy. I encourage you to try making this delightful bread at home. It’s a wonderful way to enjoy a slice of Italy right in your own kitchen, and I promise you won’t regret it!

Rosemary Focaccia

The ultimate comfort food, Rosemary Focaccia is a warm, fluffy bread that's infused with aromatic herbs and topped with sea salt. Perfect for any meal, this easy recipe will have everyone craving more. Serve it warm tonight and enjoy a slice of heaven!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine Italian

Servings 6 servings

Calories 200 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven
• Mixing Bowl

Ingredients

  

• 5 cups all-purpose flour
• 4 ounces active dry yeast
• 1.5 teaspoons sea salt
• 1 cup lukewarm water
• 3 tablespoons olive oil
• 1 fresh rosemary sprigs
• to taste sea salt flakes

Instructions

 

• Start by placing the flour into a large mixing bowl. Then, sprinkle the yeast on one side and the measured sea salt on the opposite side; it’s crucial they don't touch at this stage. This way, you ensure the yeast remains active for rising.
• Create a small well in the center of the flour blend. Pour in the lukewarm water and add the olive oil. Using a table knife, mix everything together gently until a shaggy dough forms.
• Transfer the dough onto a clean surface. Knead it for about 4 to 6 minutes until it becomes smooth and elastic. It's a great workout! Dust the surface with a little more flour if it starts to stick.
• Once kneaded, brush the surface of the dough with a bit of olive oil and place it in a clean, oiled bowl. Cover it with plastic wrap and let it rise in a warm spot until it doubles in size, which will take about 1 hour.
• Preheat your oven to 400°F (200°C). Meanwhile, grease a large baking tray.
• Gently scoop the risen dough from the bowl and place it onto the prepared baking tray. Flatten it gently into a rectangle, being careful not to deflate it too much. Brush the top lightly with more olive oil.
• Cover the dough again with plastic wrap and let it rest in a warm spot for another 30 minutes or until it has doubled in size.
• After the second rise, use your fingers to slightly press down on the surface of the dough, creating small pockets. This is what gives focaccia its character! Sprinkle generously with fresh rosemary and sea salt flakes, then drizzle more olive oil over the top.
• Bake in the preheated oven for 25 to 30 minutes or until the focaccia is golden brown and cooked through. Your kitchen will smell divine!
• Once baked, transfer the focaccia to a wire rack to cool slightly. Slice it warm and serve it up with your favorite accompaniments.

Notes

• Storage: Keep any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer freshness, wrap it tightly and refrigerate.
• Freezing: You can freeze the focaccia for up to 3 months. To reheat, let it thaw at room temperature and warm it in the oven.
• Pairing: Serve with a dipping sauce made from balsamic vinegar and olive oil to enhance flavors.
• Experiment with toppings: Don't hesitate to try different herbs like thyme or basil, or add toppings such as cheeses or roasted garlic for variety.
• Texture preference: For a crunchier crust, bake on a preheated pizza stone or cast-iron skillet.
• Make it a meal: Turn your focaccia into sandwiches by stuffing it with your favorite ingredients.

Keyword Easy Focaccia Bread, homemade focaccia, Italian bread recipe, Rosemary Bread Recipe