Name: Ridiculously Easy Boursin Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces penne; 1 package Boursin Fine Herbs & Garlic cheese; 2 cups fresh baby spinach

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There are days when I crave something comforting yet effortless, and that’s when I turn to my favorite recipe: Ridiculously Easy Boursin Pasta. Picture this: it’s a busy evening, and I’ve just returned home from work, my mind buzzing with all the things I still need to do. The thought of spending hours in the kitchen feels overwhelming, yet I long for something delicious. That’s where this dish comes into play. With just a handful of ingredients, Ridiculously Easy Boursin Pasta transforms into a creamy, flavorful meal that feels indulgent without demanding too much of my time or effort.

Each time I make this dish, I’m reminded of the joy that simple cooking can bring. The secret lies in the magical combination of Boursin cheese, which melts beautifully, creating a lush sauce that clings to every piece of penne. When I toss in fresh baby spinach, it adds a burst of color and nutrition, making this dish feel well-rounded. I often think back to the first time I made it; guests were impressed, and I had to chuckle at how easy it all was. It’s become a staple in my kitchen for good reason!

Whether I’m serving it on a casual weeknight or bringing it out for friends, Ridiculously Easy Boursin Pasta always delights. It’s the sort of recipe that leaves everyone asking for seconds, and I love that I can whip it up in no time. So, if you’re looking for a quick and satisfying meal that feels fancy yet effortless, keep reading!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Large Pot

The Best Thing About This Ridiculously Easy Boursin Pasta

It’s Incredibly Simple

Let’s be honest, we all have those days when we want to cook but don’t want to deal with complicated recipes. Ridiculously Easy Boursin Pasta is just that—simple. With only three main ingredients, you can prepare a delicious meal without feeling overwhelmed.

Minimal Cleanup

Who doesn’t love a meal that’s tasty and doesn’t require a mountain of dishes? This recipe uses just one pot, making cleanup a breeze. You can savor your meal without the dread of facing a sink full of dirty dishes afterward.

A Crowd-Pleaser

It’s hard not to fall in love with this pasta. I’ve served it at gatherings, and every time, it’s met with rave reviews. The creamy sauce and fresh spinach appeal to even the pickiest eaters, making it a fantastic option for family dinners or casual get-togethers.

Quick and Efficient

In just 20 minutes, you can have a delicious meal on the table. This is perfect for busy weeknights or when unexpected guests arrive. The simplicity of Ridiculously Easy Boursin Pasta means you can focus on enjoying your time with loved ones rather than slaving away in the kitchen.

Versatile and Customizable

This pasta adapts beautifully to what you have on hand. Feel free to toss in leftover vegetables or proteins to create a heartier dish. This flexibility allows you to make it your own, ensuring it’s always a fresh experience.

Main Ingredients for Ridiculously Easy Boursin Pasta

When it comes to making Ridiculously Easy Boursin Pasta, the beauty lies in the quality of the ingredients. Each component plays a vital role, creating a harmonious dish that’s both satisfying and effortless. The star ingredient, Boursin cheese, provides a rich and creamy flavor, while fresh spinach adds a touch of vibrancy and nutrition. The penne pasta serves as the perfect base, holding onto that luscious sauce beautifully.

8 ounces uncooked penne – This traditional pasta shape is perfect for capturing the creamy sauce, ensuring that every bite is flavorful and satisfying.

1 (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese – This cheese is the star of the show, melting effortlessly into a luxurious sauce that’s packed with flavor.
2 cups (packed) fresh baby spinach – Adding fresh greens not only enhances the color but also brings essential nutrients to this delightful dish.

Preparation Steps for Ridiculously Easy Boursin Pasta

Making Ridiculously Easy Boursin Pasta is as easy as it gets! With just a few straightforward steps, you’ll have a delicious dish ready in no time. Let’s dive into the preparation process and explore how to create this delightful meal!

First, bring a large pot of salted water to a boil. This will be used to cook the penne. Remember, the water should taste like the sea! It’s crucial for flavoring the pasta as it cooks.
Once boiling, add the penne to the pot. Cook according to the package directions until it’s al dente, usually about 10 to 12 minutes. The pasta should be firm to the bite, as it will continue to cook slightly after draining.
Important: Before you drain the pasta, reserve about a cup of the pasta water. This starchy water is key for creating the perfect sauce consistency later on.

Drain the penne but return it to the pot you just cooked it in. Make sure to take the pot off the burner to prevent overcooking.
Add the Boursin cheese to the hot pasta and sprinkle in a small splash of the reserved pasta water, about a few tablespoons. The heat of the pasta will help the cheese melt beautifully.
Using two spoons or a pasta fork, toss the pasta and cheese together. You want to mix it until the sauce reaches your desired consistency. If it feels too thick, gradually add more pasta water until it’s creamy and luscious.

Next, fold in the fresh spinach. Continue to toss the pasta until it’s evenly combined and the spinach starts to wilt slightly. This shouldn’t take more than a minute or so.
Cover the pot with a lid and let it sit for a minute or two. This allows the residual heat to complete the cooking process and helps the flavors meld together.
Finally, taste your pasta and add salt and pepper as needed. Serve it up warm, and enjoy the delightful creaminess of your Ridiculously Easy Boursin Pasta!

Things Worth Knowing

Cooking Pasta: Always cook pasta in a pot of boiling salted water to enhance its flavor. This first step lays the foundation for your dish.
Reserving Pasta Water: The starch in reserved pasta water helps thicken sauces and makes them cling better to the pasta, enhancing the overall texture.
Tossing Techniques: Use two spoons or a pasta fork for tossing. This ensures even coating of the sauce on the pasta and helps prevent breaking the pasta.

Fresh Spinach: Adding fresh spinach at the end of cooking keeps its vibrant color and nutrients intact. It wilts quickly, which is ideal for this dish.

Making Adjustments

Every cook loves to make a dish their own, and Ridiculously Easy Boursin Pasta is no exception! Here are some tips to customize this recipe and make it truly yours.

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or more pasta water to bring back the creaminess.

Freezing: While this dish is best enjoyed fresh, you can freeze it. Just be aware that the texture may change upon thawing. Store in an airtight container for up to a month.
Pairing: This pasta pairs wonderfully with a light salad or some garlic bread. The freshness of a side salad complements the richness of the dish perfectly.
Vegetarian Option: For a meatless version, feel free to add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.

Herbal Twist: Experiment with different herbs. Adding fresh basil or parsley can brighten up the dish and enhance its flavor profile.
Additional Protein: If you want to make this a heartier meal, consider adding grilled chicken or shrimp for an extra protein boost.

How to Serve Ridiculously Easy Boursin Pasta

Serving Ridiculously Easy Boursin Pasta can elevate your dining experience, making it feel special even on a casual night. Here are some ideas to consider:

With a Fresh Side Salad: Pair this pasta with a crisp salad dressed in a light vinaigrette. The contrast between the creamy pasta and the fresh greens creates a delightful balance.
Garlic Bread on the Side: Nothing beats the combination of creamy pasta and warm, crusty garlic bread. It’s perfect for sopping up any leftover sauce!
Wine Pairing: If you enjoy a glass of wine, consider serving a chilled white wine like Sauvignon Blanc for a refreshing accompaniment.

Casual Gatherings: This dish is excellent for casual gatherings or potlucks. Serve it in a large bowl and allow guests to help themselves!
Special Occasions: For a special dinner, serve it with a side of roasted vegetables or seafood for a complete meal that impresses without too much effort.
Storage Recommendations: If you have leftovers, store them in an airtight container in the fridge. When you’re ready to eat, simply reheat and enjoy!

FAQ

While this dish is best enjoyed fresh, you can prep some elements ahead of time. Cook the penne and store it in the fridge; just reheat it with the sauce. However, adding the Boursin cheese and fresh spinach should be done right before serving for the best flavor and texture.

If you can’t find Boursin cheese, you can use another creamy cheese like cream cheese mixed with herbs to mimic its flavor profile. Alternatively, ricotta with some garlic and herbs can also work well in this recipe.

A great way to add protein to your Ridiculously Easy Boursin Pasta is by incorporating grilled chicken or sautéed shrimp. These options blend nicely with the creamy sauce and enhance the dish’s overall flavor, making it heartier and satisfying.

Yes! This dish is completely vegetarian, as it features only pasta, spinach, and Boursin cheese. It’s a great option for anyone looking for a meat-free meal that doesn’t sacrifice flavor.

Conclusion

The magic of Ridiculously Easy Boursin Pasta lies in its simplicity and flavor. It’s the perfect dish for those busy evenings when you want something comforting yet quick to prepare. I encourage you to give this recipe a try; it’s sure to become a beloved staple in your kitchen!

Ridiculously Easy Boursin Pasta

The ultimate comfort food that comes together in just 20 minutes! This Ridiculously Easy Boursin Pasta is creamy, flavorful, and perfect for a quick weeknight dinner. It's a dish that will leave you craving more!

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 420 kcal

Equipment

Large Pot

Ingredients

8 ounces penne
1 package Boursin Fine Herbs & Garlic cheese
2 cups fresh baby spinach

Instructions

First, bring a large pot of salted water to a boil. This will be used to cook the penne. Remember, the water should taste like the sea! It's crucial for flavoring the pasta as it cooks.
Once boiling, add the penne to the pot. Cook according to the package directions until it's al dente, usually about 10 to 12 minutes. The pasta should be firm to the bite, as it will continue to cook slightly after draining.

Important: Before you drain the pasta, reserve about a cup of the pasta water. This starchy water is key for creating the perfect sauce consistency later on.
Drain the penne but return it to the pot you just cooked it in. Make sure to take the pot off the burner to prevent overcooking.
Add the Boursin cheese to the hot pasta and sprinkle in a small splash of the reserved pasta water, about a few tablespoons. The heat of the pasta will help the cheese melt beautifully.

Using two spoons or a pasta fork, toss the pasta and cheese together. You want to mix it until the sauce reaches your desired consistency. If it feels too thick, gradually add more pasta water until it’s creamy and luscious.
Next, fold in the fresh spinach. Continue to toss the pasta until it’s evenly combined and the spinach starts to wilt slightly. This shouldn’t take more than a minute or so.
Cover the pot with a lid and let it sit for a minute or two. This allows the residual heat to complete the cooking process and helps the flavors meld together.

Finally, taste your pasta and add salt and pepper as needed. Serve it up warm, and enjoy the delightful creaminess of your Ridiculously Easy Boursin Pasta!

Notes

Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or more pasta water to bring back the creaminess.
Tip 2: While this dish is best enjoyed fresh, you can freeze it. Just be aware that the texture may change upon thawing. Store in an airtight container for up to a month.

Tip 3: This pasta pairs wonderfully with a light salad or some garlic bread. The freshness of a side salad complements the richness of the dish perfectly.
Tip 4: For a meatless version, feel free to add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.
Tip 5: Experiment with different herbs. Adding fresh basil or parsley can brighten up the dish and enhance its flavor profile.