Reuben Egg Rolls
Whenever I think about a cozy gathering with friends, I can’t help but reminisce about my favorite appetizer: Reuben Egg Rolls. These delightful bites embody everything I love about comfort food, combining the rich tastes of corned beef, Swiss cheese, and sauerkraut, all wrapped up in a crispy egg roll shell. I remember the first time I made them; I was hosting a game night, and they were an absolute hit! Everyone was raving about how delicious they were, and I felt like a culinary superstar for the evening.
As I served up plate after plate, I noticed that these little rolls sparked joy and conversation, turning simple snacks into a centerpiece of laughter and connection. The warm, savory aroma wafting through the air was intoxicating, and I loved the way they paired perfectly with a tangy dipping sauce. Now, every time I whip up a batch of Reuben Egg Rolls, I’m transported back to that night filled with fun and great company. It’s not just a recipe; it’s a memory in the making, and I can’t wait to share it with you!
Recipe Snapshot
25 mins
15 mins
10 mins
Medium
260 kcal
10 g
Keto, Paleo, Whole30
12 g
Frying Pan, Skillet, Chef’s Knife, Air Fryer, Baking Sheet, Oven
What We Adore About This Reuben Egg Rolls
They’re Perfect for Any Occasion
One of the best things about Reuben Egg Rolls is their versatility. Whether it’s a casual get-together, game day, or even a holiday gathering, these rolls never fail to impress. They provide a fun twist on the classic Reuben sandwich, allowing everyone to enjoy this beloved flavor in a unique form.
Crispy, Crunchy Goodness
The first bite into a golden-brown Reuben Egg Roll is pure joy. The contrasting textures—crispy on the outside and gooey on the inside—create a delightful experience. Each roll is packed with savory goodness, making them an irresistible treat.
Easy to Make
Don’t let the thought of rolling and frying intimidate you! Making Reuben Egg Rolls is surprisingly simple. With just a few ingredients and a bit of technique, you’ll have a batch ready in no time. Plus, they’re perfect for involving friends or family in the cooking process. It’s a great way to bond while preparing something delicious together.
Customizable to Your Liking
Another reason to love these rolls is their adaptability. While the classic filling is incredible, you can also get creative with ingredients. Want to add some sautéed vegetables or a twist of spice? Go for it! The basic framework allows for endless possibilities.
They Make Great Leftovers
If you happen to have any leftovers (which is rare), they keep well and can be easily reheated. You can pop them back in the oven or air fryer to revive that crispy texture. It’s like having a delicious snack ready to go whenever the craving strikes!
Perfect with Dipping Sauces
Finally, no Reuben Egg Roll is complete without a dipping sauce. Whether you prefer traditional Russian dressing, a zesty mustard, or even a spicy aioli, a good sauce takes these rolls to a whole new level. Experiment with different dips and find your favorite pairing!
Ingredients Overview for Reuben Egg Rolls
The ingredients for Reuben Egg Rolls come together beautifully, creating a harmonious balance of flavor and texture. The star of the show is undoubtedly the corned beef, which provides a savory, meaty base. Combined with the creamy Swiss cheese and tangy sauerkraut, each bite is packed with a burst of taste. The crispy egg roll wrappers add a delightful crunch that complements the filling perfectly, making these rolls irresistible.
- 8 egg roll wrappers: These thin sheets are perfect for encasing the flavorful filling, creating a crispy exterior when fried or baked.
- 8 slices deli corned beef, chopped: The heart of the Reuben Egg Rolls, this tender meat brings a savory richness that’s hard to resist.
- 8 slices Swiss cheese, cut into ½ inch rectangles: This creamy cheese melts beautifully, adding a smooth texture to the filling.
- 1 cup sauerkraut, drained and squeezed: The tangy flavor of the sauerkraut provides a delightful contrast to the rich meat and cheese.
- Russian dressing for serving: A classic pairing that adds a creamy, zesty note to the finished rolls.
How to Assemble Reuben Egg Rolls
Assembling Reuben Egg Rolls is a fun and straightforward process. Let me walk you through the steps to create these tasty bites. You’ll find that it’s an enjoyable experience to wrap each roll and watch them transform into a delicious treat.
- Start by placing an egg roll wrapper on a flat surface, with a corner facing you. This will make wrapping easier.
- Add one slice of chopped corned beef in the center of the wrapper, followed by a slice of Swiss cheese and two tablespoons of sauerkraut. Make sure to leave space around the edges for sealing.
- Dip your finger in a small bowl of water and run it around the edges of the wrapper. This helps to seal the egg roll once you fold it.
- Fold the bottom corner of the wrapper over the filling, then start rolling it up tightly, tucking in the sides as you go. Make sure it’s sealed well to avoid any filling escaping during cooking.
- Repeat this process with the remaining wrappers and filling until all are assembled.
- Next, preheat your air fryer to 370°F (190°C). Spray the basket with cooking oil to prevent sticking.
- Carefully place the Reuben Egg Rolls in the air fryer basket in a single layer, ensuring they’re not overcrowded.
- Air fry for about 10 minutes, flipping them halfway through for even cooking, until they are golden and crispy.
- While they’re cooking, prepare to serve with Russian dressing on the side. It complements the flavors beautifully!
- If you prefer frying, heat 2 inches of oil in a saucepan or small Dutch oven to 350°F (180°C). Use a candy thermometer to monitor the temperature.
- Deep fry the egg rolls in batches for about 4 to 5 minutes, until they are lightly browned and crispy. Drain on a wire rack or paper towel lined plate.
- Alternatively, you can bake them by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper, place the egg rolls in a single layer, spray with cooking spray, and bake for 10 to 12 minutes, flipping halfway through.
Ways to Customize
There’s nothing wrong with sticking to the classic recipe for Reuben Egg Rolls, but if you’re in the mood to mix things up, I’ve got some great ideas for you! These tips will help you customize your rolls to your taste.
- Add vegetables: Consider adding some sautéed onions or bell peppers for extra flavor and nutrition. They add a nice crunch and can elevate the taste profile.
- Spice it up: Want a kick? Incorporate some diced jalapeños or a bit of hot sauce into your filling for a spicy twist on the traditional recipe.
- Different cheeses: While Swiss cheese is classic, you can experiment with other cheeses like provolone or even pepper jack for a bolder flavor.
- Try different meats: If you’re feeling adventurous, swap out the corned beef for pastrami or even turkey for a lighter version.
- Freezing: After assembling, freeze the rolls before cooking. This way, you can have a batch ready to cook when the craving strikes!
- Serving sauces: While Russian dressing is a favorite, try experimenting with honey mustard, spicy mayo, or even a zesty marinara for dipping.
- Garnishes: Add fresh herbs like chopped parsley or dill on top before serving for an extra pop of flavor and color.
Serving This Reuben Egg Rolls
When it comes to serving Reuben Egg Rolls, the options are endless! Here are some fantastic ideas to make your presentation memorable:
- Perfect for parties: These egg rolls are a hit at any gathering, whether it’s a casual game day snack, a potluck, or a festive holiday celebration.
- Pairing with sides: Serve your Reuben Egg Rolls alongside a fresh salad or crispy French fries for a complete meal that’s satisfying and delicious.
- Great for sharing: Arrange them on a large platter with an array of dipping sauces for your guests to enjoy. It encourages interaction and makes for a fun, communal eating experience.
- Creative plating: For a fancy touch, serve them on a bed of greens with a sprinkle of sesame seeds or microgreens to elevate the dish.
- Storing leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to a few days. Reheat in the oven or air fryer to maintain that crispy texture.
- Seasonal options: Adapt your serving to the season—serve with a light salad in spring or a hearty soup in winter for a warming meal.
- Make it a meal: Pair your egg rolls with a light soup or chowder for a comforting dinner that feels complete without being heavy.
FAQ
Conclusion
The Reuben Egg Rolls are a delightful twist on a classic sandwich, transforming it into a fun and shareable appetizer. Their crispy exterior and savory filling make them an instant crowd favorite. I encourage you to give this recipe a try at your next gathering or when you’re simply craving something delicious. Enjoy the experience of preparing and sharing these tasty bites with your loved ones, and watch them disappear in no time!
Reuben Egg Rolls
Equipment
- Frying Pan
- Skillet
- Chef's Knife
- Air Fryer
- Baking Sheet
- Oven
Ingredients
- 8 pieces egg roll wrappers
- 8 slices deli corned beef, chopped
- 8 slices Swiss cheese, cut into ½ inch rectangles
- 1 cup sauerkraut, drained and squeezed
- to taste Russian dressing for serving or use Thousand Island dressing
Instructions
- Start by placing an egg roll wrapper on a flat surface, with a corner facing you.
- Add one slice of chopped corned beef in the center of the wrapper, followed by a slice of Swiss cheese and two tablespoons of sauerkraut.
- Dip your finger in a small bowl of water and run it around the edges of the wrapper to help seal it.
- Fold the bottom corner of the wrapper over the filling, then start rolling it up tightly, tucking in the sides as you go.
- Repeat this process with the remaining wrappers and filling until all are assembled.
- Next, preheat your air fryer to 370°F (190°C) and spray the basket with cooking oil.
- Carefully place the Reuben Egg Rolls in the air fryer basket in a single layer.
- Air fry for about 10 minutes, flipping them halfway through until they are golden and crispy.
- While they’re cooking, prepare to serve with Russian dressing on the side.
- If you prefer frying, heat 2 inches of oil to 350°F (180°C) in a saucepan.
- Deep fry the egg rolls until lightly browned and crispy for about 4 to 5 minutes.
- Alternatively, you can bake them by preheating your oven to 350°F (180°C).
- Line a baking sheet with parchment paper, place the egg rolls in a single layer, spray with cooking spray, and bake for 10 to 12 minutes.
Notes
- Freezing: The best way to freeze egg rolls is to freeze them before they’re cooked. Create and make the entire egg roll, minus the cooking portion, and store them in a freezer-safe container or bag.
- Thawing: When you’re ready to serve, just thaw them in the fridge and cook.
