Red Velvet Brownies With the Best Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting are a decadent twist on the classic red velvet cake, combining the rich, moist texture of brownies with the signature red velvet flavor. These delightful treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply indulging your sweet tooth at home. The deep crimson color of these brownies makes them visually striking, while the smooth cream cheese frosting adds a tangy contrast that perfectly complements the sweetness of the brownies. Imagine sinking your teeth into a fudgy, rich brownie layered with a creamy frosting that melts in your mouth. Each bite is an experience that tantalizes your taste buds and leaves you craving more. This recipe not only brings out the best of both worlds but also creates a showstopper dessert that is sure to impress family and friends alike. Let’s dive into this delicious recipe and discover how to make these irresistible Red Velvet Brownies with the Best Cream Cheese Frosting!

Why You’ll Love This Recipe?

There are countless reasons to fall in love with Red Velvet Brownies with Cream Cheese Frosting. First and foremost, the taste is a harmonious blend of rich chocolate and subtle vanilla undertones, creating a flavor profile that is both familiar and unique. The deep red color of the brownies adds an element of excitement and flair that makes them perfect for celebrations and special occasions. The contrast between the fudgy brownie base and the creamy frosting is not only pleasing to the palate but also to the eyes, making them a standout dessert.

Preparation is another winning factor. Unlike traditional cakes, these brownies come together quickly and easily, requiring just one bowl for mixing. This means less time cleaning up and more time enjoying the delicious results! Plus, the brownies can be baked ahead of time, allowing you to frost them just before serving.

Lastly, the versatility of this recipe makes it a favorite among bakers. You can easily adjust the sweetness or experiment with different toppings to create your own signature version. Whether you serve them at a gathering or enjoy them as a cozy treat at home, these Red Velvet Brownies are sure to become a beloved staple in your dessert repertoire.

Ingredients:

To create the perfect batch of Red Velvet Brownies with Cream Cheese Frosting, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter: The foundation for fudgy brownies, unsalted butter adds richness and moisture.
• 2 cups granulated sugar: This sweetener is essential for achieving the right sweetness and texture in the brownies.
• 4 large eggs: Eggs provide structure and help bind the ingredients together, ensuring a dense and chewy brownie.
• 2 teaspoons vanilla extract: A touch of vanilla enhances the overall flavor, complementing the cocoa and red velvet elements.
• 2 cups all-purpose flour: The main dry ingredient that gives the brownies their structure.
• 1/2 cup unsweetened cocoa powder: This adds a rich chocolate flavor to the brownies, balancing the sweetness.
• 1 teaspoon baking powder: A leavening agent that helps the brownies rise slightly, creating a perfect texture.
• 1 teaspoon baking soda: This helps to give the brownies a slightly lighter texture while also contributing to the red velvet color.
• 1 teaspoon salt: A crucial ingredient that enhances the overall flavor and balances the sweetness.
• 1 tablespoon red food coloring: This adds the signature red hue to the brownies, making them visually appealing.

For the Cream Cheese Frosting, you will need:

• 8 ounces cream cheese, softened: The star ingredient for the frosting, cream cheese provides a rich and tangy flavor.
• 1/2 cup (1 stick) unsalted butter, softened: Butter adds creaminess and helps to create a smooth frosting.
• 4 cups powdered sugar: This sweetener gives the frosting its characteristic sweetness and thick consistency.
• 1 teaspoon vanilla extract: A touch of vanilla enhances the flavor of the frosting and complements the cream cheese.
• 2 tablespoons heavy cream: This optional ingredient can be added to achieve a lighter consistency if desired.

Gathering these ingredients ensures you have everything you need to create a batch of delicious Red Velvet Brownies topped with the best cream cheese frosting. The combination of flavors and textures in this dessert is bound to be a hit!

How To Make Red Velvet Brownies With the Best Cream Cheese Frosting?

Now that you have all the ingredients, it’s time to bring them together to create these delicious Red Velvet Brownies. Follow these step-by-step instructions for perfect results every time:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly.
2. Prepare your baking dish: Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
3. Melt the butter: In a large mixing bowl, melt the unsalted butter in the microwave or over a stovetop. Allow it to cool slightly before proceeding.
4. Add sugar and mix: Once the butter has cooled, add the granulated sugar to the bowl and whisk until well combined.
5. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
6. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This step ensures that there are no lumps and that the dry ingredients are evenly distributed.
7. Mix dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense brownies.
8. Add food coloring: Gently fold in the red food coloring, ensuring an even distribution throughout the batter. The vibrant color should be well incorporated.
9. Pour into the baking pan: Spread the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula.
10. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Cool: Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 15-20 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on the rack.
12. Prepare the frosting: While the brownies are cooling, make the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
13. Add powdered sugar: Gradually add the powdered sugar, mixing until fully incorporated. If the frosting is too thick, add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
14. Flavor the frosting: Stir in the vanilla extract, mixing until the frosting is well combined and creamy.
15. Frost the brownies: Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top using a spatula or a butter knife.
16. Slice and serve: Cut the brownies into squares or rectangles and serve them on a platter. Enjoy your delicious Red Velvet Brownies with Cream Cheese Frosting!

Tips For Variations:

While the classic Red Velvet Brownies with Cream Cheese Frosting are delicious as is, there are plenty of ways to customize this recipe to suit your preferences or to experiment with new flavors. Here are some unique substitution ideas for flavor, texture, and budget options:

• Chocolate Chips: For an extra indulgent treat, fold in a cup of semi-sweet or white chocolate chips into the brownie batter before baking. This adds bursts of chocolate throughout the brownies.
• Nuts: If you enjoy a bit of crunch, consider adding chopped pecans or walnuts to the brownie batter. This adds texture and a nutty flavor that complements the sweetness.
• Flavor Variations: Experiment with different extracts in the frosting. Almond extract can add a delightful twist to the cream cheese frosting, while citrus zest can bring a refreshing brightness.
• Different Frostings: Instead of the traditional cream cheese frosting, try a chocolate ganache made with heavy cream and chocolate. The rich chocolate pairs wonderfully with the red velvet flavor.
• Mini Brownie Bites: For a fun twist, pour the brownie batter into a mini muffin tin instead of a large baking pan. Bake for about 15-20 minutes for bite-sized red velvet brownies perfect for parties.
• Layered Dessert: Create a layered dessert by crumbling the brownies and alternating layers with whipped cream and fresh berries in a glass. This makes for an elegant presentation.
• Gluten-Free Options: If you’re looking to make this recipe gluten-free, substitute all-purpose flour with a gluten-free baking blend. Be sure to check that all other ingredients are gluten-free as well.

These variations can enhance your Red Velvet Brownies and allow you to tailor them to suit your taste or the preferences of your guests. Let your creativity shine as you explore new flavors and textures!

Serving Suggestions:

Serving Red Velvet Brownies with Cream Cheese Frosting can be as simple or as elaborate as you wish. Here are some creative serving ideas to elevate your dessert experience:

• Platter Presentation: Arrange the cut brownies on a decorative platter, garnishing with fresh raspberries or strawberries. This adds color and a touch of elegance to your dessert table.
• Individual Servings: For a more sophisticated presentation, serve each brownie on its own dessert plate with a dollop of whipped cream and a drizzle of chocolate sauce.
• Ice Cream Pairing: Serve warm brownies alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture. The creamy ice cream complements the rich brownies beautifully.
• Coffee or Tea Pairing: Offer these brownies with a cup of freshly brewed coffee or tea. The flavors of the brownie can enhance the experience of your favorite beverage.
• Birthday Celebration: For a birthday or special occasion, consider decorating the top of the frosted brownies with festive sprinkles or edible glitter. This adds a celebratory touch.
• Brownie Sundae: Create a brownie sundae by layering brownie pieces with ice cream, whipped cream, chocolate syrup, and a cherry on top. This fun dessert is sure to impress!

With these serving suggestions, you can turn your Red Velvet Brownies into a standout dessert, perfect for any occasion. Whether it’s a casual family gathering or a formal celebration, these ideas will help you present your delicious creations in style!

FAQ:

Can I make the brownies ahead of time?

Yes, you can bake the brownies a day in advance. Store them in an airtight container at room temperature. Frost them just before serving to keep the cream cheese frosting fresh and creamy.

How should I store leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing them.

Can I use less sugar in the recipe?

While reducing sugar can affect the texture and taste of the brownies, you can experiment with slightly less sugar. Keep in mind that it may alter the fudginess and sweetness of the final product.

What can I use instead of food coloring?

If you prefer not to use food coloring, you can try using beet juice or another natural coloring agent to achieve a similar red hue. However, this may alter the flavor slightly.

Can I add other flavors to the frosting?

Absolutely! You can experiment with different extracts, such as almond or coconut, to give your cream cheese frosting a unique twist. Additionally, adding citrus zest can enhance the flavor.