Red Lobster Cheddar Bay Biscuits
There’s something incredibly comforting about biting into a warm, buttery biscuit straight from the oven. That’s exactly how I feel about Red Lobster Cheddar Bay Biscuits. These little gems take me back to family dinners at Red Lobster, where the aroma of freshly baked biscuits wafts through the air, making your mouth water with anticipation. I remember the excitement of cracking open those flaky tops, slathering them with butter, and savoring the cheesy goodness inside.
Now, I love being able to recreate that experience in my own kitchen with this easy copycat recipe. Making Red Lobster Cheddar Bay Biscuits at home allows me to enjoy them whenever I want, without having to wait for a special occasion or a trip to the restaurant. The best part is, they’re simple enough to whip up in a flash, so they can accompany any meal or just be enjoyed on their own as a snack.
Every bite is an explosion of flavor, thanks to the rich, sharp cheddar cheese and the savory seasonings that bring these biscuits to life. I can’t help but smile as I think about the joy they bring to my family and friends when I serve them. Trust me, once you try these delightful biscuits, they’ll become a staple in your home, just like they are in mine.
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
210 kcal
4 g
Keto, Gluten-Free, Low FODMAP
9 g
Baking Sheet, Oven, Mixing Bowl, Frying Pan
What We Adore About This Red Lobster Cheddar Bay Biscuits
They’re Incredibly Easy to Make
One of the main reasons I adore Red Lobster Cheddar Bay Biscuits is their simplicity. With just a handful of ingredients and minimal effort, you can have fresh, homemade biscuits in no time. It’s like having a secret restaurant recipe right in your kitchen!
Perfect for Any Occasion
Whether it’s a busy weeknight dinner or a special gathering, these biscuits fit the bill. They add a touch of warmth and comfort to any meal, making them a versatile addition to your dining table. I’ve served them at family gatherings and even just as a comforting snack on a rainy day.
Rich and Flavorful
The combination of sharp cheddar cheese and the seasoning mix gives these biscuits a unique flavor that’s hard to resist. Each bite is packed with cheesy goodness that pairs perfectly with soups, salads, or even on their own.
Great for Sharing
There’s something special about sharing a batch of fresh biscuits with loved ones. Seeing their faces light up when they take that first bite brings joy to my heart. It’s a simple way to create lasting memories around the dinner table.
Freezes Well
If you find yourself with leftover biscuits, you can easily freeze them for later. Just pop them in the oven to reheat, and you’ll have fresh, warm biscuits ready to enjoy again.
Customize Your Seasoning
You can play around with the seasoning in this recipe to make it your own. Adding a bit of spice or experimenting with different herbs can give these biscuits a unique twist every time you make them.
Shopping List for Red Lobster Cheddar Bay Biscuits
When it comes to making Red Lobster Cheddar Bay Biscuits, the ingredients are simple yet effective. Each component plays a crucial role in creating that delightful flavor and texture we crave. The key players, such as sharp cheddar cheese and Bisquick, work together harmoniously to deliver the biscuits we all love.
- 2 cups Bisquick baking mix: This is the base of our biscuits, providing the perfect texture. Bisquick is quick and easy, ensuring you get those flaky layers without the fuss.
- ½ cup cold water: Cold water is essential for keeping the dough from becoming too sticky, allowing for easier handling and shaping.
- ¾ cup shredded sharp cheddar cheese: The star of our biscuits, this cheese adds rich flavor and creaminess that will make you want to come back for seconds.
- 4 tablespoons butter: Melted butter enhances the flavor and contributes to the irresistible flakiness, making each biscuit a treat.
- 1 teaspoon dried parsley flakes: This adds a hint of freshness and color to the biscuits.
- ½ teaspoon garlic powder: Garlic powder gives our biscuits a savory kick that complements the cheese perfectly.
- ½ teaspoon dried Italian seasoning: This blend of spices adds depth and an aromatic quality to the biscuits that is simply delightful.
Directions for Red Lobster Cheddar Bay Biscuits
Making Red Lobster Cheddar Bay Biscuits is a delightful experience that you can easily master. Here’s how you can whip up these flavorful biscuits right in your own kitchen.
- Preheat the oven to 450°F. It’s important to have your oven nice and hot to ensure the biscuits rise beautifully and develop a golden-brown crust.
- In a mixing bowl, combine the Bisquick baking mix, cold water, and shredded cheddar cheese. Stir gently until the mixture is just combined. You don’t want to overmix, as this could make the biscuits tough.
- Take the dough and roll it out on a floured surface until it is about ¾ inch thick. This thickness is perfect for achieving that flaky texture.
- Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper. Make sure they’re close together, as this helps them rise better.
- Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they are golden brown on top. Keep an eye on them so they don’t overbake.
- While the biscuits are baking, melt butter in a small saucepan over low heat. Once melted, stir in the dried parsley flakes, garlic powder, and dried Italian seasoning to create a flavorful butter mixture.
- When the biscuits are done, remove them from the oven and brush the tops generously with the melted butter mixture. This adds an extra layer of flavor and makes them look irresistible.
- Serve the biscuits warm, straight from the oven. They’re best enjoyed fresh, but you can easily reheat them if you have leftovers.
- Watch as everyone digs in, enjoying the cheesy, buttery goodness of each bite. You’ll be the star of the meal!
Things Worth Knowing
- When measuring the Bisquick baking mix, use a spoon to fluff it up before scooping to ensure you don’t pack it down.
- For a richer flavor, consider using European-style butter, which has higher fat content.
- If you want extra cheesy biscuits, feel free to add more shredded cheddar cheese to the dough.
- Let the dough rest for a few minutes before rolling it out to allow the ingredients to meld together better.
Pro Tips and Tweaks
Getting the most out of your Red Lobster Cheddar Bay Biscuits is all about the little things. Here are some pro tips to ensure they turn out perfectly every time.
- Storage: If you have any leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to restore their freshness.
- Freezing: You can freeze unbaked biscuits. Just shape them, place them on a baking sheet to freeze, and then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
- Pairing: These biscuits are great with soups, salads, or as a side to pasta dishes. They really enhance any meal!
- Mix-ins: Consider adding jalapeños or other spices for a bit of heat. You can also experiment with different cheeses!
- Serving Suggestion: Serve them with a side of marinara sauce for dipping, or spread a bit of herb-infused butter on top for an elegant twist.
What Goes Well With This Red Lobster Cheddar Bay Biscuits
Pairing your Red Lobster Cheddar Bay Biscuits with the right dishes can elevate your meal to a whole new level. Here are some ideas on what to serve them with:
- Classic Clam Chowder: A creamy, rich clam chowder complements the buttery biscuits perfectly.
- Garden Salad: A fresh salad with a tangy vinaigrette balances the richness of the biscuits.
- Pasta Dishes: Serve these biscuits alongside your favorite pasta for a hearty meal.
- Roasted Vegetables: Pair with some seasoned roasted vegetables for a well-rounded dinner.
- Family Gatherings: These biscuits are perfect for any occasion, from casual family meals to holiday dinners.
- Breakfast: Enjoy them with eggs and fresh fruit for a delightful breakfast experience.
FAQ
Conclusion
Red Lobster Cheddar Bay Biscuits are a delightful treat that brings the flavors of the beloved restaurant right into your home. Their buttery, cheesy goodness makes them a favorite for any meal or occasion. I encourage you to try making these biscuits; once you do, you won’t want to go back to store-bought versions!
Red Lobster Cheddar Bay Biscuits
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 2 cups Bisquick baking mix
- ½ cup cold water
- ¾ cup shredded sharp cheddar cheese
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the Bisquick baking mix, cold water, and shredded cheddar cheese. Stir gently until the mixture is just combined.
- Take the dough and roll it out on a floured surface until it is about ¾ inch thick.
- Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper.
- Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they are golden brown on top.
- While the biscuits are baking, melt butter in a small saucepan over low heat.
- Once melted, stir in the dried parsley flakes, garlic powder, and dried Italian seasoning.
- When the biscuits are done, remove them from the oven and brush the tops generously with the melted butter mixture.
- Serve the biscuits warm, straight from the oven.
Notes
- Storage: If you have any leftovers, store them in an airtight container at room temperature for up to two days.
- Freezing: You can freeze unbaked biscuits.
- Pairing: These biscuits are great with soups, salads, or as a side to pasta dishes.
- Mix-ins: Consider adding jalapeños or other spices for a bit of heat.
- Serving Suggestion: Serve them with a side of marinara sauce for dipping.
