Red Lentil Mozzarella Croquettes

There’s something truly magical about the comfort of Red Lentil Mozzarella Croquettes. I remember the first time I stumbled upon this delightful recipe. It was a chilly evening, and I longed for something warm and satisfying. With a few simple ingredients, I transformed ordinary lentils and mozzarella into golden-brown bites of joy. As the croquettes baked in the oven, the aroma filled my kitchen, inviting my family to gather around the table. Each bite was a perfect blend of crispy exterior and gooey center, making them an instant favorite. Now, whenever I prepare Red Lentil Mozzarella Croquettes, it feels like a warm hug on a plate, bringing smiles and comfort to everyone.

Ingredients to Make Red Lentil Mozzarella Croquettes

The ingredients for Red Lentil Mozzarella Croquettes harmonize beautifully, creating a dish that’s as nutritious as it is delicious. The star, lentils, provide a solid base, full of protein and fiber. Mozzarella brings creaminess that’s hard to resist, while the sesame seeds add a lovely crunch. Together, they create a satisfying bite that will please everyone.

• 300 g lentils: These legumes are full of protein and fiber, making them a healthy addition to any meal.
• 60 ml water: Essential for soaking and blending the lentils to the right consistency.
• 2 tsp smoked paprika: Adds a warm, smoky flavor that complements the lentils beautifully.
• 120 g cornmeal: Provides a lovely texture and helps bind the mixture together.
• 2 tsp cornstarch: This ingredient helps achieve a crispy exterior when baked.
• 150 g mozzarella: The gooey center that melts beautifully, creating a delightful surprise.
• 50 g sesame seeds: Coating the croquettes, they add a nutty flavor and crunch.
• Salt: Enhances the flavors of the other ingredients.
• Pepper: Adds a touch of warmth and seasoning.

Cooking Method for Red Lentil Mozzarella Croquettes

Making Red Lentil Mozzarella Croquettes is an enjoyable process that results in delicious, crispy bites. Follow along as we blend, shape, and bake these treats to perfection!

1. Soak the lentils: Begin by soaking the lentils in a bowl filled with water for about 12 hours. This step hydrates them, making them easier to blend and cook. You can do this overnight for convenience, so they’re ready for your next cooking session.

2. Preheat the oven: Next, preheat your oven to 170°C/340°F, setting it to convection mode. This will ensure that your croquettes bake evenly and achieve that desired golden color.

3. Blend the mixture: Drain the soaked lentils and place them in a food processor along with the water, smoked paprika, salt, and pepper. Blend until you reach a smooth consistency. You want it to be pliable enough to shape later.

4. Combine with cornmeal: Transfer the blended mixture to a bowl. Add in the cornmeal and cornstarch, mixing everything together until a dough forms. This combination will help your croquettes hold their shape while baking.

5. Shape the croquettes: Take about 40 g (1 ½ oz) of the dough in your hands, and shape it into a ball. Gently press in the center, place a piece of mozzarella inside, and reshape it into a ball, ensuring the cheese is fully enclosed. This is where the magic happens!

6. Coat with sesame seeds: Roll the shaped croquette in a small bowl filled with sesame seeds until fully coated. This adds another layer of flavor and crunch to your croquettes.

7. Prepare for baking: Line a baking sheet with parchment paper and place the croquettes onto the sheet. Make sure to leave space between them to allow for even cooking.

8. Bake the croquettes: Transfer the baking sheet to the preheated oven and bake for about 15 to 20 minutes. Keep an eye on them; you want them to be golden brown and crispy on the outside.

9. Cool and serve: Once baked, remove the croquettes from the oven and let them cool slightly before serving. This will help the cheese set a bit, making them easier to handle. Enjoy them warm!

Recipe Variations about Red Lentil Mozzarella Croquettes

If you’re feeling adventurous, there are numerous variations you can explore with Red Lentil Mozzarella Croquettes. Here are some tips to keep the creativity flowing:

• Add herbs: Experiment with fresh herbs like parsley or cilantro for added flavor.
• Spice it up: Try adding some cayenne pepper or chili powder to the mixture for a spicy kick!
• Different cheeses: Switch out mozzarella for other cheeses like cheddar or feta for unique flavors.
• Air frying: You can cook these croquettes in an air fryer for a healthier version, yielding a similar crispy texture without deep frying.
• Dip choices: Serve with a range of dips like tahini, spicy mayo, or yogurt for delicious flavor pairings.
• Vegetable additions: Incorporate finely chopped veggies like spinach or carrot into the mixture for more nutrition and flavor.
• Freezing: These croquettes freeze well. Prepare a batch and freeze raw croquettes. Bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

When it comes to serving Red Lentil Mozzarella Croquettes, the possibilities are endless. Here are some suggestions to elevate your dining experience:

• As a starter: Serve these croquettes as an appetizer at parties or gatherings. Pair them with a zesty dip for an impressive presentation.
• Perfect for lunch: They make a great lunch option when served with a fresh salad or as part of a grain bowl.
• Family dinner: Include them as a side dish to your favorite main courses, enhancing any meal with their delightful taste.
• Seasonal pairings: These croquettes can be enjoyed year-round, but they shine especially during the cooler months, bringing warmth and comfort.
• Storage tips: To keep leftovers fresh, store them in an airtight container in the fridge or wrap them individually for easy reheating.
• Picnic essential: Pack them for picnics or outings. They’re easy to transport and can be enjoyed warm or at room temperature.

FAQ

Conclusion

In summary, Red Lentil Mozzarella Croquettes are a delightful combination of flavors and textures that make them an irresistible treat. They’re not just easy to make; they offer a wholesome and nutritious option that everyone will enjoy. I encourage you to try making them at home and experience the joy they bring to your table.

Red Lentil Mozzarella Croquettes

Craving something warm and satisfying? Discover the ultimate comfort food with these Red Lentil Mozzarella Croquettes. Crispy on the outside and gooey on the inside, they make a delightful appetizer or snack. Easy to prepare and packed with nutrients, you’ll want to whip these up tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizers, Side Dishes

Cuisine Global

Servings 23 pieces

Calories 250 kcal

Equipment

• Mixing Bowl
• Blender
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 300 g lentils
• 60 ml water
• 2 tsp smoked paprika
• 120 g cornmeal
• 2 tsp cornstarch
• 150 g mozzarella
• 50 g sesame seeds
• salt
• pepper

Instructions

 

• Soak the lentils in a bowl for 12 hours.
• Preheat the oven to 170°C/340°F, on convection mode.
• In a food processor, blend the lentils with the water, smoked paprika, salt, and pepper. Transfer the mixture to a bowl, add the cornmeal and cornstarch, and mix until a pliable dough forms.
• Take 40 g (1 ½ oz) of the dough and shape it into a ball. Press gently in the center, place a piece of mozzarella inside, and reshape it into a ball. Roll the croquette in a small bowl with sesame seeds until completely coated, then place it on a baking sheet lined with parchment paper. Repeat the process for the remaining croquettes.
• Bake in the oven for 15-20 minutes, let them cool slightly, and serve.

Notes

The croquettes can also be cooked in an air fryer.

Keyword healthy appetizers, Lentil Recipes, Mozzarella Snacks, Red Lentil Croquettes