Ramen Grilled Cheese
I don’t know about you, but there’s something about comfort food that just hits the spot, especially when I can combine two classics into one irresistible dish. That’s exactly what I get with Ramen Grilled Cheese. Imagine sinking your teeth into a crispy, golden sandwich, oozing with melted cheese and cradled by a crunchy exterior of crushed ramen noodles. It all began one lazy afternoon when I was trying to figure out what to make with the leftover ramen I had in the pantry. The idea popped up in my mind, and I couldn’t resist giving it a whirl. I was astounded by how extraordinary this dish turned out to be! The combination of flavors and textures is truly delightful.
This dish has become a staple in my kitchen for busy weeknights, spontaneous lunch cravings, or even just a fun snack. What’s great about Ramen Grilled Cheese is that it’s incredibly easy to make! Whether you’re hosting friends, looking for a simple satisfying meal, or just want to treat yourself, this recipe has got you covered. The crispy layers of ramen add an unexpected twist to a classic grilled cheese, and it’s something everyone will rave about. Plus, you can get creative with the cheese varieties or even toss in some spicy elements if you’re feeling adventurous!
The best part? It’s a playful dish that encourages experimentation, so you can make it your own. So, if you’re looking to impress or just indulge in a comforting meal, let’s dive into how to make this delicious Ramen Grilled Cheese. You’ll be amazed at how easy and satisfying it is!
Recipe Snapshot
21 mins
15 mins
6 mins
Medium
450 kcal
18 g
Whole30, Vegan, Gluten-Free
24 g
Skillet, Chef’s Knife, Mixing Bowl
Why This Ramen Grilled Cheese Is So Good
Comforting & Satisfying
When it comes to comfort food, nothing beats the cheesy goodness of a grilled cheese sandwich. The addition of ramen takes it to a whole new level! The warm, gooey cheese pairs perfectly with the crunchiness of the ramen, creating a delightful symphony of textures.
Customizable
One of the things I love about Ramen Grilled Cheese is its versatility. You can choose any type of cheese you love—be it sharp cheddar, creamy mozzarella, or even a spicy pepper jack. Feel free to add extras like sliced jalapeños or even a sprinkle of garlic powder to elevate the flavor profile.
Quick & Easy
This recipe is perfect for those busy days when you want something quick and delicious. In just a few simple steps, you can have a filling meal ready to go. Plus, it requires minimal ingredients that you probably already have at home.
Fun for All Ages
Kids love this dish, and it’s a fun way to get them involved in the kitchen. They can help crush the ramen and assemble the sandwiches. It’s a great recipe for family cooking nights!
Perfect for Leftovers
If you have leftover ramen or cheese sitting in your fridge, this is the perfect opportunity to use them up. It’s a fantastic way to reduce food waste while creating something delicious.
Great for Any Occasion
Whether you’re hosting a game night, looking for a quick lunch, or treating yourself to a cozy dinner, Ramen Grilled Cheese fits right in. It’s a crowd-pleaser that everyone will enjoy!
What You Need for Ramen Grilled Cheese
To create a stellar Ramen Grilled Cheese, you’ll want to gather together some key ingredients. Each plays a vital role in achieving that perfect balance of flavors and textures. The combination of crispy ramen, gooey cheese, and hearty bread makes this dish a unique experience. Let’s take a look at what you’ll need:
- 2 slices of bread – Any kind will do, but I prefer a thicker bread for more structure.
- 6 slices of cheese – Choose your favorite variety; the meltiness is key!
- ½ cup all-purpose flour – This will help create a delicious batter to coat the sandwich.
- 1 egg – Adds richness and helps bind the batter together.
- 6 tbsp water – Used to adjust the consistency of the batter.
- 1 package Ramen Noodles – We’ll crush these to create a crunchy coating; just discard the spice packet.
- Vegetable Oil – For frying, it gives the sandwich that perfect crispy finish.
Step by Step Instructions for Ramen Grilled Cheese
Making Ramen Grilled Cheese is a fun experience, and I can’t wait to share the steps with you! The process is simple and straightforward, so you’ll have a mouthwatering sandwich ready in no time. Let’s get started!
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Start by placing 2 slices of cheese between two pieces of bread. Feel free to add more cheese if you’re feeling indulgent. The more, the merrier!
In a mixing bowl, combine ½ cup all-purpose flour, 1 egg, and 6 tbsp water. Whisk until you achieve a thick, soup-like consistency. This will be your batter that helps the ramen stick.
Dredge the cheese sandwich into the flour mixture, ensuring to coat each side thoroughly. Don’t forget to spoon the batter up the sides to fully cover the sandwich.
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Next, take the Ramen Noodles and place them in a baggie. Using a rolling pin, crush the noodles until they are well broken down, but not completely powdered. You still want some texture!
Pour the crushed ramen into a shallow bowl. Take the batter-coated sandwich and gently press it into the crushed ramen, ensuring that the noodles stick well.
Heat some vegetable oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan, but not so much that it’s deep frying.
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Using tongs, carefully place the sandwich in the hot oil. Fry for about 5 to 6 minutes, flipping halfway through. You’re aiming for a beautiful golden brown color.
Once golden brown, carefully remove the sandwich from the oil and let it stand for about 2 minutes. This allows the cheese to fully melt and the oil to cool a bit before cutting.
Finally, cut the sandwich in half and serve it warm. Enjoy every gooey, crunchy bite of your Ramen Grilled Cheese!
Things Worth Knowing
- Keep an eye on your oil temperature: Ensure it’s hot enough before adding the sandwich to avoid a soggy texture.
- Experiment with cheese: Different cheeses melt differently, so don’t hesitate to try out your favorites.
- Adjust the batter consistency: If it’s too thick, add a little more water to ensure even coating.
- Using leftover ramen: This recipe is fantastic for using up leftover ramen noodles from previous meals.
How to Switch It Up
If you’re looking to add some variations to your Ramen Grilled Cheese, here are a few tips to consider:
- Add spices: Mixing in garlic powder, salt, and pepper into the flour batter can elevate the flavor.
- Hot sauce: If you love heat, consider adding a splash of hot sauce to the center of the bread before coating.
- Swap the bread: Experiment with different types of bread for a unique flavor, such as sourdough or brioche.
- Try different fillings: Go beyond cheese by adding vegetables or proteins like spinach or chicken.
- Make it a dip: Serve with a side of marinara or spicy ketchup for an added twist on your dipping experience.
How to Serve Ramen Grilled Cheese
Serving Ramen Grilled Cheese can be as creative as you want it to be! Here are some ideas on how to present this tasty dish:
- Accompany with soup: A classic tomato soup pairs beautifully as a dipping option.
- Perfect for lunch: Serve it as a quick and satisfying lunch option for both kids and adults.
- Snack time: This can be a fun after-school snack for children, especially with some fruit on the side.
- Great for game day: Slice into small pieces to serve as finger food during game watching parties.
- Seasonal pairings: In colder months, a warm bowl of soup or chili can complement the sandwich beautifully.
- Storage: Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet for best results.
FAQ
Conclusion
Ramen Grilled Cheese is truly a delightful twist on a classic favorite, and it brings together the best of both worlds! The creamy, melted cheese paired with the crispy ramen creates a unique texture that’s hard to resist. I encourage you to give it a try—you won’t believe how delicious and fun it is to make! Perfect for a quick meal or a snack, this dish is sure to become a regular in your kitchen.
Ramen Grilled Cheese
Equipment
- Skillet
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 slices bread Any kind will do.
- 6 slices cheese Your favorite variety.
- ½ cup all-purpose flour For the batter.
- 1 whole egg To bind the batter.
- 6 tbsp water To adjust batter consistency.
- 1 package Ramen Noodles Crushed, spice packet discarded.
- to taste Vegetable Oil For frying.
Instructions
- Start by placing 2 slices of cheese between two pieces of bread. Feel free to add more cheese if you’re feeling indulgent. The more, the merrier!
- In a mixing bowl, combine ½ cup all-purpose flour, 1 egg, and 6 tbsp water. Whisk until you achieve a thick, soup-like consistency. This will be your batter that helps the ramen stick.
- Dredge the cheese sandwich into the flour mixture, ensuring to coat each side thoroughly. Don’t forget to spoon the batter up the sides to fully cover the sandwich.
- Next, take the Ramen Noodles and place them in a baggie. Using a rolling pin, crush the noodles until they are well broken down, but not completely powdered. You still want some texture!
- Pour the crushed ramen into a shallow bowl. Take the batter-coated sandwich and gently press it into the crushed ramen, ensuring that the noodles stick well.
- Heat some vegetable oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan, but not so much that it’s deep frying.
- Using tongs, carefully place the sandwich in the hot oil. Fry for about 5 to 6 minutes, flipping halfway through. You're aiming for a beautiful golden brown color.
- Once golden brown, carefully remove the sandwich from the oil and let it stand for about 2 minutes. This allows the cheese to fully melt and the oil to cool a bit before cutting.
- Finally, cut the sandwich in half and serve it warm. Enjoy every gooey, crunchy bite of your Ramen Grilled Cheese!
Notes
- Add spices: Mixing in garlic powder, salt, and pepper into the flour batter can elevate the flavor.
- Hot sauce: If you love heat, consider adding a splash of hot sauce to the center of the bread before coating.
- Swap the bread: Experiment with different types of bread for a unique flavor, such as sourdough or brioche.
- Try different fillings: Go beyond cheese by adding vegetables or proteins like spinach or chicken.
- Make it a dip: Serve with a side of marinara or spicy ketchup for an added twist on your dipping experience.
