Recipe 4 of 910
Cheesy Roasted Garlic Dip
Cheesy Roasted Garlic Dip
This Cheesy Roasted Garlic Dip is a creamy blend of roasted garlic and cheese, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
- Oven
Ingredients
Ingredients
- 1 bulb Garlic Whole bulb, roasted for sweetness.
- 8 ounces Cream Cheese Softened at room temperature.
- 0.5 cup Sour Cream Adds tanginess.
- 1 cup Shredded Cheese Mozzarella or cheddar, or a mix.
- 1 tablespoon Olive Oil For roasting garlic.
- to taste Salt Enhances flavor.
- to taste Black Pepper Freshly cracked.
- 1 tablespoon Fresh Herbs Optional, like parsley or chives.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the garlic by slicing off the top of the bulb, drizzling with olive oil, and wrapping in aluminum foil.
- Roast the garlic in the oven for 30-35 minutes until soft and golden brown.
- In a mixing bowl, combine cream cheese, sour cream, and shredded cheese until smooth.
- Once the garlic is roasted, squeeze the cloves into the cheese mixture and stir until combined.
- Season with salt, pepper, and fold in fresh herbs if using.
- Transfer the mixture to a baking dish and sprinkle additional cheese on top if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving with dippers.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.