Recipe 18 of 910
Classic Scalloped Tomatoes With Fresh Herbs
Classic Scalloped Tomatoes With Fresh Herbs
A vibrant and flavorful dish that beautifully showcases the natural sweetness of tomatoes combined with the aromatic essence of fresh herbs.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients Group Label
- 4-6 medium Fresh Tomatoes Sliced, ripe tomatoes are the star of this dish.
- 1 cup Fresh Basil Chopped, adds aromatic quality.
- 1 tablespoon Fresh Thyme Chopped, adds subtle earthiness.
- 0.25 cup Olive Oil High-quality extra virgin olive oil for richness.
- 1 cup Breadcrumbs Fresh breadcrumbs for a crispy topping.
- 1 teaspoon Salt To taste, enhances flavors.
- to taste Pepper Freshly ground black pepper.
- 0.5 cup Cheese (optional) Grated Parmesan or mozzarella for creaminess.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the tomatoes into quarter-inch thick rounds.
- Combine chopped basil and thyme with sliced tomatoes, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss gently.
- Mix breadcrumbs with the remaining olive oil in a separate bowl.
- Grease a baking dish with olive oil and layer the tomatoes, breadcrumbs, and cheese (if using) until all ingredients are used, finishing with breadcrumbs on top.
- Cover with aluminum foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 15-20 minutes until breadcrumbs are golden brown.
- Let the dish rest for 5-10 minutes before serving.
- Serve warm, garnished with extra basil leaves if desired.
Notes
For variations, consider adding sautéed vegetables, different herbs, or a drizzle of balsamic glaze.