Name: Potatoes Maître D
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pieces Potatoes (peeled and sliced into 1/2 inch rounds); 1 tablespoon Lemon juice; 3 tablespoons Parsley (finely chopped); 4 ounces Unsalted butter (room temperature)

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There’s something incredibly comforting about a classic dish, and Potatoes Maître D holds a special place in my heart. I remember the first time I tried it at a quaint French bistro, where the rich aroma filled the air. The moment I took my first bite, I was captivated by the buttery, savory flavor of perfectly cooked potatoes. It’s a dish that transports you to a cozy corner in France, where every forkful is a reminder of culinary simplicity and elegance. As I began to recreate it at home, I was motivated by the desire to share these flavors with my loved ones. The joy in their eyes when they tasted my rendition of Potatoes Maître D was priceless. This dish is more than just food; it’s a way of bringing people together, and I can’t wait for you to experience it too.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Peeler, Skillet, Chef’s Knife, Blender, Large Pot

Why You’ll Love This Potatoes Maître D

Flavor Fusion

One of the reasons Potatoes Maître D stands out is the perfect balance of flavors. The simplicity of the ingredients, mainly the potatoes, butter, and herbs, allows each component to shine. Each bite offers a comforting warmth that makes it a go-to dish for family gatherings or quiet evenings at home.

Versatile & Adaptable

This dish is incredibly adaptable. Whether you’re serving it as a side for a robust entrée or enjoying it alone, Potatoes Maître D fits perfectly on any table. You can also experiment with the herbs or even add a sprinkling of cheese for an extra indulgence.

Textures That Delight

The combination of tender potatoes coated in a rich, velvety butter sauce creates a texture that is simply irresistible. When you achieve that golden crisp on the outside while retaining a soft and fluffy interior, you know you’ve nailed it!

Quick & Easy

One of my favorite aspects of Potatoes Maître D is its simplicity. It requires very little time and effort to prepare, making it ideal for busy weeknights or last-minute dinner parties. You can have this gourmet dish ready in no time!

Perfect for Any Occasion

Whether it’s a festive holiday gathering or a casual family dinner, Potatoes Maître D is the perfect accompaniment. It elevates any meal and adds a touch of elegance, making it a dish that can be enjoyed year-round.

Bringing Back Memories

Finally, cooking Potatoes Maître D is more than just preparing a meal; it’s about creating memories. Each time I make it, I’m reminded of those special moments shared over food, laughter, and love. Cooking this dish allows me to keep those cherished memories alive while creating new ones.

Ingredient List for Potatoes Maître D

When it comes to Potatoes Maître D, the ingredients are simple yet fundamental. Each component plays a crucial role in elevating the dish to something extraordinary. The star of the show, the potatoes, offer a creamy base, while the butter adds richness and the herbs bring in a fresh, vibrant note.

2 potatoes, peeled and sliced into 1/2 inch rounds – The foundation of this dish, providing a creamy texture.
1 tablespoon lemon juice – Adds a refreshing zing that balances the richness of the butter.

3 tablespoons parsley, finely chopped – Offers a burst of color and a fresh flavor that brightens the dish.
4 ounces unsalted butter, room temperature – Creates a rich and velvety sauce that coats the potatoes beautifully.

Step by Step Instructions for Potatoes Maître D

Making Potatoes Maître D is a delightful journey that combines simplicity with flavor. Let’s take this step-by-step to ensure you achieve potato perfection. Trust in the process, and you’ll have a dish that impresses everyone!

Start by preparing your ingredients. In a large pot, place the sliced potatoes and cover them with cold water. Add a generous pinch of salt. This will help season the potatoes while they cook. Bring the pot to a boil over medium-high heat. Keep an eye on it to prevent any overflow.
Once boiling, reduce the heat to medium and let the potatoes simmer gently. You want them to cook until they are tender but not falling apart, which takes about 10 to 12 minutes. Test their doneness with a fork; they should slide off easily. Once ready, drain the potatoes carefully and set them aside.
While the potatoes are cooking, it’s time to make the herb-infused butter. In a medium bowl, combine the room temperature butter, lemon juice, and parsley. Use a fork to blend it together until smooth. This mixture will add a vibrant flavor to our dish.

In a large skillet, heat a tablespoon of olive oil over medium heat. When the oil shimmers, add about two tablespoons of your prepared parsley butter mixture into the skillet. Allow it to melt and coat the bottom of the pan, filling the kitchen with its irresistible aroma!
Now add your drained potatoes to the skillet. Gently toss them in the butter, ensuring each piece gets coated. Allow them to cook untouched for about five minutes. This will help develop a beautiful golden color on one side.
After five minutes, carefully flip the potatoes using a spatula. You want to get both sides nicely browned and crispy. Cook for another five minutes until golden and slightly crispy. Don’t rush this step; the color adds flavor!

Once perfectly golden, remove the skillet from heat. Taste a potato for seasoning; you can sprinkle a touch more salt if needed. Serve them hot on a platter, garnished with a sprinkle of fresh parsley for that extra pop of color.
Potatoes Maître D is best enjoyed right away, so gather your friends and family, and dig in! The warmth from the butter and the brightness of the lemon will surely leave everyone asking for seconds.

Things Worth Knowing

Cooking in batches: If you have a large number of potatoes, consider cooking them in batches to ensure they brown evenly.
Butter texture: Ensure your butter is at room temperature for easy mixing and melting.

Potato choice: Use waxy potatoes for the best texture as they hold their shape better during cooking.
Don’t rush the browning: Allow enough time for the potatoes to develop color; this brings out their flavor.

Recipe Notes about Potatoes Maître D

Here are some additional notes to ensure your Potatoes Maître D turns out perfect each time.

Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Reheating: For best results, reheat in a skillet over medium heat to maintain the crispiness.
Pairing: This dish pairs wonderfully with grilled vegetables or a fresh salad for a light meal.

Variations: Feel free to experiment with different herbs such as chives or dill for a unique twist.

Best Served With

When it comes to serving Potatoes Maître D, the options are endless. Here are some delightful suggestions:

Grilled Steak: The buttery flavor of Potatoes Maître D complements a juicy steak beautifully, making it a perfect pairing for a hearty meal.

Roasted Chicken: These potatoes add a touch of elegance to a simple roasted chicken, bringing a gourmet touch to weeknight dinners.
Vegetable Medley: Serve alongside sautéed seasonal vegetables for a well-rounded meal that celebrates fresh produce.
Salad: A crisp green salad can balance the richness of the potatoes, making for a satisfying and hearty dish.

Occasions: Potatoes Maître D is perfect for all occasions, from festive holidays to casual family dinners.
Storage Tips: If you have leftovers, they can be stored in the refrigerator and enjoyed the next day.

FAQ

The charm of Potatoes Maître D lies in its simplicity and elegance. Each ingredient complements the others, creating a beautiful harmony of flavors. The creamy potatoes combined with rich butter and fresh herbs make this dish a standout on any table. It’s a comforting, yet sophisticated side dish that can elevate any meal.

While Potatoes Maître D is best served fresh, you can prepare the components in advance. Consider cooking the potatoes and making the herb butter ahead of time. When you’re ready to serve, just reheat the potatoes in a skillet with the butter to restore their texture and flavor. This makes it perfect for dinner parties or family gatherings, where you want to enjoy the moment and not be stuck in the kitchen.

Absolutely! While waxy potatoes are preferred for their texture, you can experiment with other varieties like Yukon Gold or even red potatoes. Just keep in mind that different potatoes may alter the final outcome in terms of cooking time and texture. The key is to choose potatoes that hold their shape well for the best results in Potatoes Maître D.

Potatoes Maître D pairs beautifully with a variety of dishes. Consider serving it alongside grilled meats, roasted vegetables, or a fresh salad. It makes for a delightful addition to holiday meals and can easily be the star of a cozy family dinner. The versatility of this dish allows it to complement both casual and formal dining experiences.

Conclusion

Potatoes Maître D is a dish that perfectly balances comfort and sophistication, making it a timeless classic. With its creamy texture and buttery flavor, it’s sure to become a favorite at your table. I encourage you to try this recipe and experience the joy it brings to any meal. Whether you’re hosting a gathering or enjoying a quiet night in, this dish will surely impress and satisfy.

Potatoes Maître D

The ultimate comfort food, Potatoes Maître D combines creamy potatoes with rich, velvety butter and fresh herbs for an easy weeknight dinner. Each bite is a journey to France, where every forkful is simply irresistible. Make it tonight!

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dishes

Cuisine French

Servings 4 servings

Calories 210 kcal

Equipment

Peeler
Skillet
Chef's Knife
Blender
Large Pot

Ingredients

2 pieces Potatoes peeled and sliced into 1/2 inch rounds
1 tablespoon Lemon juice
3 tablespoons Parsley finely chopped
4 ounces Unsalted butter room temperature

Instructions

Start by preparing your ingredients. In a large pot, place the sliced potatoes and cover them with cold water. Add a generous pinch of salt. This will help season the potatoes while they cook. Bring the pot to a boil over medium-high heat. Keep an eye on it to prevent any overflow.
Once boiling, reduce the heat to medium and let the potatoes simmer gently. You want them to cook until they are tender but not falling apart, which takes about 10 to 12 minutes. Test their doneness with a fork; they should slide off easily. Once ready, drain the potatoes carefully and set them aside.
While the potatoes are cooking, it’s time to make the herb-infused butter. In a medium bowl, combine the room temperature butter, lemon juice, and parsley. Use a fork to blend it together until smooth. This mixture will add a vibrant flavor to our dish.

In a large skillet, heat a tablespoon of olive oil over medium heat. When the oil shimmers, add about two tablespoons of your prepared parsley butter mixture into the skillet. Allow it to melt and coat the bottom of the pan, filling the kitchen with its irresistible aroma!
Now add your drained potatoes to the skillet. Gently toss them in the butter, ensuring each piece gets coated. Allow them to cook untouched for about five minutes. This will help develop a beautiful golden color on one side.
After five minutes, carefully flip the potatoes using a spatula. You want to get both sides nicely browned and crispy. Cook for another five minutes until golden and slightly crispy. Don't rush this step; the color adds flavor!

Once perfectly golden, remove the skillet from heat. Taste a potato for seasoning; you can sprinkle a touch more salt if needed. Serve them hot on a platter, garnished with a sprinkle of fresh parsley for that extra pop of color.
Potatoes Maître D is best enjoyed right away, so gather your friends and family, and dig in! The warmth from the butter and the brightness of the lemon will surely leave everyone asking for seconds.

Notes

Here are some additional notes to ensure your Potatoes Maître D turns out perfect each time.

Storage: Store any leftovers in an airtight container in the fridge for up to three days.

Reheating: For best results, reheat in a skillet over medium heat to maintain the crispiness.
Pairing: This dish pairs wonderfully with grilled vegetables or a fresh salad for a light meal.
Variations: Feel free to experiment with different herbs such as chives or dill for a unique twist.