Potato Chip Rice Krispie Treats

There’s something so nostalgic about making Potato Chip Rice Krispie Treats. I remember my first attempt at these sweet and salty delights, and how the combination of textures created magic in every bite. The crispy crunch of the potato chips mingling with the gooey texture of the marshmallows creates a treat that is hard to resist. It’s a recipe that brings back memories of family gatherings where we’d grab a handful and indulge in the bliss of flavors. I’ve experimented with many treats, but nothing compares to the joy these bring, especially when they are fresh and warm.

Ingredients You’ll Need for Potato Chip Rice Krispie Treats

The ingredients for Potato Chip Rice Krispie Treats come together to create a harmonious blend of flavors and textures that truly shine. You’ll find that each ingredient plays a crucial role in achieving that perfect treat.

• ½ cup salted butter – This adds richness and helps bind everything together while providing a buttery flavor that enhances the overall taste.
• 20 ounces mini marshmallows (2 packages) – Essential for achieving that gooey, sweet base that holds the treats together.
• 1 teaspoon pure vanilla extract – A hint of vanilla elevates the sweetness and adds depth to the flavor.
• 6 cups Rice Krispies cereal – The main component that gives these treats their characteristic crunch and texture.
• 8 ounces salted kettle chips (1 bag) – Crushed for a salty crunch that pairs perfectly with the sweetness of the marshmallows.

Making Potato Chip Rice Krispie Treats

Making Potato Chip Rice Krispie Treats is an enjoyable process that will have your kitchen smelling like heaven. Gather your ingredients, and let’s get started on this fun dessert!

1. Prepare a 9×13-inch baking pan by lining it with parchment paper or foil. This will prevent sticking and make for easy removal later. Grease the pan with butter or nonstick cooking spray for added assurance.
2. In a large pan, melt the butter over low heat. Be patient and stir occasionally to prevent burning. Once it’s melted, set aside 2 cups of the mini marshmallows for later. Add the remaining marshmallows to the pan.
3. Continue stirring until the marshmallows are completely melted and smooth. This step is crucial; you want a silky mixture without any lumps. Remove the pan from heat once fully melted.
4. Stir in the vanilla extract and ensure it’s well incorporated into the melted marshmallow mixture. The aroma of vanilla will add a lovely touch to your treats.
5. Now, gradually add the Rice Krispies cereal and salted kettle chips to the pan. Stir gently until everything is well coated with the marshmallow mixture. Look for an even distribution of the crunchy chips and cereal.
6. Fold in the reserved marshmallows gently. This creates pockets of gooey goodness that will make your treats even more delightful.
7. Using a buttered spatula or your clean hands, carefully press the mixture into the prepared pan. Don’t squish it too firmly; you want to keep that ooey-gooey texture!
8. Allow the treats to cool completely at room temperature. This step is essential as it helps them set properly before slicing.
9. Once cool, remove from the pan using the parchment or foil. Cut into bars or squares, and enjoy the delicious combination of flavors!

Substitutions and Tips

As you dive into making Potato Chip Rice Krispie Treats, keep these tips in mind to enhance your experience.

• Storage: These treats will stay fresh for about a week if stored in an airtight container.
• Freezing: You can freeze these treats for up to three months. Just make sure to wrap them well to prevent freezer burn.
• Pairing: These treats are great on their own but pair beautifully with a scoop of vanilla ice cream.
• Flavor Variations: Feel free to experiment with different types of chips, like barbecue or cheddar, for a unique twist.
• Presentation: Cut into fun shapes using cookie cutters for special occasions.
• Make it a Party: These treats are a hit at parties, so consider making a double batch!

Serve This Potato Chip Rice Krispie Treats With

When it comes to serving Potato Chip Rice Krispie Treats, think outside the box and get creative!

• As a Snack: Perfect for after-school snacks; pair them with fresh fruit for a balanced treat.
• At a Party: Serve these during gatherings, and watch them disappear quickly!
• With Ice Cream: Adding a scoop of vanilla ice cream makes for a delightful dessert platter.
• During Movie Night: These treats are the perfect companion to a family movie night; add popcorn for extra crunch.
• Seasonal Events: Great for holidays! Shape them into festive forms for added fun during celebrations.
• Gift Ideas: Package them in decorative bags or boxes to share with friends and family.

FAQ

Conclusion

In conclusion, Potato Chip Rice Krispie Treats are a deliciously unique twist on a classic treat that combines the best of sweet and salty flavors. Their simplicity, fun textures, and delightful taste make them a favorite among both kids and adults. I encourage you to try making them soon—you won’t regret it!

Potato Chip Rice Krispie Treats

The ultimate combination of sweet and salty, these Potato Chip Rice Krispie Treats are a must-try! Crispy, gooey, and utterly delicious, they make the perfect snack or dessert for any occasion. Grab a handful and enjoy a delightful crunch that will have you reaching for more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Nordic Ware Metal 9×13 Covered Cake Pan
• 6-quart Dutch Oven
• Silicone Spatula Set

Ingredients

  

• ½ cup salted butter
• 20 ounces mini marshmallows
• 1 teaspoon pure vanilla extract
• 6 cups Rice Krispies cereal
• 8 ounces salted kettle chips

Instructions

 

• Prepare a 9×13-inch baking pan by lining it with parchment paper or foil. This will prevent sticking and make for easy removal later. Grease the pan with butter or nonstick cooking spray for added assurance.
• In a large pan, melt the butter over low heat. Be patient and stir occasionally to prevent burning. Once it’s melted, set aside 2 cups of the mini marshmallows for later. Add the remaining marshmallows to the pan.
• Continue stirring until the marshmallows are completely melted and smooth. This step is crucial; you want a silky mixture without any lumps. Remove the pan from heat once fully melted.
• Stir in the vanilla extract and ensure it’s well incorporated into the melted marshmallow mixture. The aroma of vanilla will add a lovely touch to your treats.
• Now, gradually add the Rice Krispies cereal and salted kettle chips to the pan. Stir gently until everything is well coated with the marshmallow mixture. Look for an even distribution of the crunchy chips and cereal.
• Fold in the reserved marshmallows gently. This creates pockets of gooey goodness that will make your treats even more delightful.
• Using a buttered spatula or your clean hands, carefully press the mixture into the prepared pan. Don’t squish it too firmly; you want to keep that ooey-gooey texture!
• Allow the treats to cool completely at room temperature. This step is essential as it helps them set properly before slicing.
• Once cool, remove from the pan using the parchment or foil. Cut into bars or squares, and enjoy the delicious combination of flavors!

Notes

• Tip 1: These treats will stay fresh for about a week if stored in an airtight container.
• Tip 2: You can freeze these treats for up to three months. Just make sure to wrap them well to prevent freezer burn.
• Tip 3: Adding a scoop of vanilla ice cream makes for a delightful dessert platter.
• Tip 4: Feel free to experiment with different types of chips, like barbecue or cheddar, for a unique twist.
• Tip 5: Cut into fun shapes using cookie cutters for special occasions.

Keyword Easy Rice Krispie Recipe, Potato Chip Dessert, Rice Krispie Treats, Sweet and Salty Snacks