Name: Portobello Pizzas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 can Tomato Sauce; 1 clove Garlic (minced); 1/4 tsp Thyme; 1/4 tsp Basil; 1/4 tsp Oregano; 1 tsp Kosher Salt; 4 pieces Portobello Mushrooms (stems removed); 1 tablespoon Olive Oil; 1/2 cup Mozzarella Cheese (shredded)

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There’s something magical about cooking with Portobello Pizzas. I remember the first time I made them; it was a spontaneous decision on a lazy weekend. I had some big, beautiful Portobello mushrooms in the fridge and thought, why not turn them into a pizza? I gathered my ingredients, and soon the kitchen was filled with the savory aroma of roasting mushrooms and melting cheese. As they baked, I couldn’t help but daydream about the deliciousness that awaited me. Not only are they a delight to make, but they also cater to those looking for a healthy, gluten-free option that tastes amazing. The blend of flavors from the tomato sauce, mozzarella cheese, and herbs brought everything together. I was thrilled to serve them to my family who devoured every bite! These Portobello Pizzas quickly became a family favorite, and I hope they will become a staple in your home as well!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Baking Sheet, Oven

Why This Portobello Pizzas Is a Winner

They’re Healthy and Delicious

One of the reasons I love Portobello Pizzas is that they’re a guilt-free indulgence. The Portobello mushrooms serve as a fantastic base, low in calories but high in nutrients. You can enjoy a hearty pizza without the heaviness of traditional crust. Plus, they are naturally gluten-free, making them suitable for various dietary preferences.

Quick and Easy to Prepare

Another reason I adore this recipe is its simplicity. You can whip up Portobello Pizzas in no time. With minimal prep work, you’re just a few steps away from enjoying a piping hot, cheesy pizza. It’s perfect for busy weeknight dinners or when you’re hosting friends and family!

Customizable Toppings

What’s fantastic about these pizzas is their versatility. You can easily customize them with your favorite toppings. Whether you fancy adding some sautéed vegetables, different cheeses, or even spicy toppings, the choice is all yours. This recipe encourages creativity in the kitchen!

Perfect for Any Occasion

These Portobello Pizzas are not just for dinner; they’re suitable for various occasions. Whether it’s a cozy family meal, a dinner party, or a quick lunch, they fit perfectly into any setting. I’ve often served them at gatherings, and guests are always impressed!

Great for Meal Prep

If you’re into meal prepping, these pizzas can be prepared ahead of time. You can roast the mushrooms and prepare the sauce in advance, making it easy to throw together a delicious meal during a busy week.

Shopping List for Portobello Pizzas

When it comes to the ingredients for Portobello Pizzas, simplicity is key. Each ingredient plays a crucial role in creating a flavorful and satisfying dish. The tomato sauce provides a robust base, while the mozzarella cheese adds that gooey, melty goodness we all crave. The herbs bring freshness and aromatic notes that elevate the dish. Let’s dive into the shopping list!

115 Oz Can Tomato Sauce: The heart of your pizza, offering a rich and tangy flavor.
1 Garlic Clove, minced: Adds aromatic depth to your sauce.
1/4 Tsp Thyme, Basil, and Oregano: A blend of herbs that provide a classic Italian flavor.

1 Tsp Kosher Salt: Enhances the overall taste of your dish.
4 Portobello Mushrooms, stems removed: The perfect pizza base, large and meaty.
1 tablespoon Olive Oil: For brushing and adding flavor.
1/2 Cup Mozzarella Cheese, shredded: The melty topping that brings everything together.

The Process for Making Portobello Pizzas

Making Portobello Pizzas is a delightful experience that anyone can enjoy. You’ll love how straightforward the steps are, allowing you to focus on the joy of cooking. Let’s get into the process!

Start by preheating your oven to 400 F. This initial step ensures that your Portobello Pizzas will bake evenly and develop that lovely, golden color.

In a bowl, combine the first four ingredients: the tomato sauce, garlic, herbs, and kosher salt. Mixing these together will create a flavorful sauce that will complement the mushrooms beautifully.
Take a cookie sheet and line it with foil. Brush it lightly with olive oil to prevent sticking. This small step helps achieve that crispy texture we all love.
Now it’s time to prepare the mushrooms! Place the Portobello mushrooms stem side down on the cookie sheet. Brush the tops with more olive oil to ensure they roast nicely. Bake them for 10 to 15 minutes, depending on their size. You’ll notice they will start to release some moisture.

After baking, carefully discard any excess liquid on the cookie sheet. This will prevent your pizzas from becoming soggy.
Now, turn the mushrooms over so they are stem side up. Spoon 2 to 3 tablespoons of your prepared tomato sauce over each mushroom. You want to create a nice base for your toppings.
Top each mushroom with 2 tablespoons of shredded mozzarella cheese. Feel free to sprinkle a little extra if you love cheese!

Bake the mushrooms for an additional 10 minutes or until the cheese is melted and bubbly. This is when you’ll really start to smell the wonderful aroma filling your kitchen.
Once done, remove your Portobello Pizzas from the oven and let them cool slightly before serving. Enjoy these delicious creations with your family and friends!

Things Worth Knowing

Choosing Quality Mushrooms: Select firm, plump Portobello mushrooms that are free from blemishes for the best flavor and texture.
Roasting Time: Keep an eye on your mushrooms while roasting to ensure they don’t become too soft or watery.

Cheese Variations: Feel free to experiment with different cheeses like parmesan or provolone for unique flavors.
Herb Freshness: Fresh herbs can elevate the taste of your Portobello Pizzas significantly; opt for fresh when possible!

Ways to Customize

Customizing your Portobello Pizzas is part of the fun! Here are some creative ideas to make them your own:

Add Veggies: Top your pizzas with assorted vegetables like bell peppers, onions, or spinach for added nutrition.
Meats: If you enjoy meat, consider adding slices of grilled chicken or pepperoni for extra flavor.
Spices: Sprinkle some crushed red pepper flakes or a dash of hot sauce for a spicy kick.

Fresh Herbs: Garnish with fresh basil or parsley just before serving for a burst of freshness.
Different Sauces: Switch things up by using pesto or barbecue sauce instead of traditional tomato sauce.
Cheese Choices: Try different kinds of cheese such as feta or goat cheese for a distinct taste.

Seasonal Toppings: Adapt your toppings to the season; zesty summer veggies or hearty winter greens can transform this dish.

How to Enjoy Portobello Pizzas

Casual Family Dinner: Serve Portobello Pizzas alongside a fresh garden salad for a wholesome dinner.
Game Day Snack: They make for a fantastic finger food at parties or game days!

Lunch Delight: Enjoy them cold as a lunch option; they taste great even the next day.
Picnic Treat: Pack them for a picnic; they’re easy to transport and delicious at room temperature.
Pair with Wine: For a special touch, pair these pizzas with a light white wine or sparkling water.

Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days.
Reheating: To enjoy them again, reheat in the oven at 350 F until warm.

FAQ

Absolutely! While Portobello mushrooms are perfect for this recipe due to their size and texture, you can certainly use other types like shiitake or button mushrooms. Just keep in mind that the cooking times may vary based on the type and size of the mushrooms you choose.

If you have any leftovers of your Portobello Pizzas, store them in an airtight container in the fridge. They should keep well for up to three days. To reheat, simply place them in a preheated oven at 350 F until they’re warmed through. This will help maintain that delightful texture.

Yes! You can prep the Portobello Pizzas ahead of time. Roast the mushrooms and prepare the toppings in advance. Just assemble and bake them when you’re ready to serve. It’s a great way to save time during busy weeknights!

These Portobello Pizzas pair wonderfully with a crisp salad or some roasted vegetables. You might also serve them alongside a refreshing dip, like tzatziki or hummus, for a complete meal. They’re incredibly versatile!

Conclusion

These Portobello Pizzas are not just another dish; they bring together great flavors in a unique way. They’re healthy, customizable, and perfect for any occasion. I encourage you to try making them in your kitchen. It’s a fun and rewarding recipe that will surely please everyone at your table!

Portobello Pizzas

Craving something healthy yet delicious? These Portobello Pizzas offer a delightful twist on traditional pizza. With meaty mushrooms as the base, topped with tangy tomato sauce and melted mozzarella, they are not only easy to make but also a satisfying meal. Perfect for a quick weeknight dinner!

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Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 220 kcal

Equipment

Baking Sheet
Oven

Ingredients

1 can Tomato Sauce
1 clove Garlic minced
1/4 tsp Thyme
1/4 tsp Basil
1/4 tsp Oregano
1 tsp Kosher Salt
4 pieces Portobello Mushrooms stems removed
1 tablespoon Olive Oil
1/2 cup Mozzarella Cheese shredded

Instructions

Preheat your oven to 400 F.
In a bowl, combine the tomato sauce, garlic, thyme, basil, oregano, and kosher salt.

Line a cookie sheet with foil and brush it lightly with olive oil.
Place the Portobello mushrooms stem side down on the cookie sheet and brush the tops with olive oil. Bake for 10 to 15 minutes until they start to soften.
Discard any excess liquid on the cookie sheet.
Turn the mushrooms over, cover with 2 to 3 tablespoons of tomato sauce and sprinkle with 2 tablespoons of mozzarella cheese.