Pizza Stromboli

When I think of comfort food, one dish that always comes to mind is Pizza Stromboli. This delightful twist on traditional pizza is the perfect combination of convenience and flavor. I remember the first time I made it for my family. We were having a cozy movie night, and I wanted to try something new. I decided to roll up all our favorite pizza ingredients into a beautiful, golden-brown stromboli. The anticipation in the air was palpable as the aroma filled the house, and I knew I had struck gold! There’s something special about pulling a freshly baked Pizza Stromboli out of the oven, slicing it open, and watching as the gooey cheese stretches and pulls apart. It’s not just a meal; it’s an experience that brings everyone together.

What You’ll Need for Pizza Stromboli

Gathering the right ingredients for Pizza Stromboli is key to achieving that perfect blend of flavors and textures. The combination of fresh, quality ingredients will elevate your dish from good to outstanding. Each component plays a crucial role, from the rich pizza sauce to the gooey cheese. Let’s dive into what you’ll need to create this delightful dish!

• 1 Pillsbury Pizza Dough – 11oz. (or homemade pizza crust): The star of the show! Using store-bought dough saves time while homemade dough adds a personal touch.
• 3/4 cup pizza sauce: This adds a robust flavor to your stromboli, ensuring every bite is deliciously saucy.
• 1 lb. sliced mozzarella cheese: The gooey, melty goodness that makes any pizza dish fantastic!
• 5 oz. sliced salami: Adds a nice savory kick to your stromboli.
• 5 oz. sliced pepperoni: A classic pizza favorite that brings a touch of spice and flavor.
• jalapenos: Optional, but these little guys pack a punch of heat!
• parmesan cheese: A sprinkle of this rich cheese on top adds a flavorful finishing touch.
• parsley: Offers a fresh garnish that enhances the visual appeal.
• red pepper flakes: For those who like a little extra kick!

Cooking Instructions for Pizza Stromboli

Making Pizza Stromboli is a fun and straightforward process that results in a delicious and satisfying meal. Follow along with these detailed instructions, and you’ll be slicing into your homemade masterpiece in no time!

1. First, preheat your oven to 395 degrees F. This will ensure that your Pizza Stromboli bakes evenly and turns golden brown.
2. Prepare your half sheet pan by lightly covering it with flour or lining it with parchment paper. This keeps the dough from sticking and makes cleanup a breeze.
3. Next, roll out your Pillsbury Pizza Dough directly onto the prepared pan, shaping it into a rectangle about 12 by 8 inches. Make sure it’s even and smooth.
4. Now it’s time to spread the pizza sauce over the dough. Leave at least a one-inch border all around, so you can seal it properly later. This keeps the filling intact and prevents a messy spill!
5. Layer generously with the mozzarella cheese, then add the salami and pepperoni. If you’re feeling adventurous, sprinkle on some jalapenos for an extra kick!
6. Starting at the long edge of the rectangle closest to you, carefully roll the dough towards the opposite end, keeping it tight. Make sure the seam side ends up facing down, so it seals well.
7. If you’re in the mood, you can add a decorative row of pepperoni on top before baking, making it visually appealing.
8. Transfer your rolled stromboli to the oven and bake for about 15 to 20 minutes. Watch it closely; you want it to turn a lovely golden brown.
9. Once it’s baked, remove it from the oven and let it rest for about ten minutes. This lets the cheese set, making it easier to slice and serve.
10. Finally, before serving, dust the top with parmesan cheese, parsley, and a sprinkle of red pepper flakes for that beautiful finishing touch.

Making Adjustments

Making adjustments while preparing Pizza Stromboli can enhance your cooking experience and tailor the dish to your taste. Here are some useful tips to consider.

• Storage: To store leftovers, wrap the stromboli in aluminum foil or place it in an airtight container. It will stay fresh in the refrigerator for up to three days.
• Freezing: You can freeze the unbaked stromboli for up to three months. Just thaw in the refrigerator overnight before baking.
• Pairing: This dish pairs wonderfully with a crisp side salad or your favorite dipping sauce for extra flavor.
• Experiment: Try adding different cheeses, like provolone or gouda, for a unique flavor twist!
• Serving: Cut the stromboli into slices for easy sharing, making it perfect for parties or family gatherings.

Perfect Pairings for Pizza Stromboli

Serving Pizza Stromboli can be as fun as making it. Here are some ideas for pairing and enhancing your dining experience:

• Side Salads: A fresh garden salad with a tangy vinaigrette complements the richness of the stromboli.
• Dipping Sauces: Serve with marinara, garlic butter, or ranch for added flavor with each bite.
• Occasions: This dish is perfect for casual family dinners, game nights, or movie marathons.
• Seasonal Pairings: In the summer, enjoy with a chilled glass of lemonade, while in winter, a warm soup can be a delightful accompaniment.
• Lunch Options: Leftover stromboli makes for a quick and satisfying lunch for those busy days ahead.

FAQ

Conclusion

Making Pizza Stromboli is not just about satisfying your hunger; it’s about creating memories with family and friends. This dish offers a delightful blend of flavors and a fun way to enjoy pizza in a new format. I encourage you to give it a try and customize it to your liking. You’ll find that this comforting dish quickly becomes a favorite in your household!

Pizza Stromboli

The ultimate comfort food, Pizza Stromboli wraps your favorite pizza toppings into a deliciously golden crust. It's cheesy, savory, and easy to make, making it the perfect dish for any occasion. Gather your friends and family to enjoy this delightful weeknight dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven
• Frying Pan

Ingredients

  

• 1 11oz Pillsbury Pizza Dough (or homemade pizza crust)
• 3/4 cup pizza sauce
• 1 lb sliced mozzarella cheese
• 5 oz sliced salami
• 5 oz sliced pepperoni
• 1 jalapenos Optional
• to taste parmesan cheese for topping
• to taste parsley for garnish
• to taste red pepper flakes for spice

Instructions

 

• Step 1: Preheat your oven to 395 degrees F.
• Step 2: Prepare your half sheet pan by lightly covering it with flour or lining it with parchment paper.
• Step 3: Roll out your Pillsbury Pizza Dough on the prepared pan into a rectangle about 12 by 8 inches.
• Step 4: Spread the pizza sauce over the dough, leaving at least a one-inch border.
• Step 5: Layer with mozzarella cheese, salami, and pepperoni. Optionally, add jalapenos.
• Step 6: Starting from the long edge nearest to you, roll the dough tightly towards the other end, finishing with seam side down.
• Step 7: Transfer the stromboli to the oven and bake for about 15 to 20 minutes or until golden brown.
• Step 8: Once baked, let it rest for ten minutes before slicing.
• Step 9: Top with parmesan cheese, parsley, and red pepper flakes before serving.

Notes

• Storage: To store leftovers, wrap the stromboli in aluminum foil or place it in an airtight container.
• Freezing: You can freeze the unbaked stromboli for up to three months.
• Pairing: This dish pairs wonderfully with a crisp side salad or your favorite dipping sauce.
• Experiment: Try adding different cheeses for a unique flavor twist!
• Serving: Cut the stromboli into slices for easy sharing.

Keyword Cheesy Pizza Roll, Easy Pizza Stromboli, Homemade Stromboli, Pizza Stromboli Recipe