Pistachio Cookie Bars

There’s something truly magical about Pistachio Cookie Bars. These bars first graced my kitchen during a cozy family gathering, when the sweet scent of baking filled the air and laughter echoed around the table. Every bite brought back memories of simpler times, where the simple pleasure of dessert brought everyone together. I remember watching my family’s eyes light up as they took the first bite, the creamy, nutty flavor of the pistachios creating a delightful surprise. It’s one of those recipes that not only satisfies your sweet tooth but also warms your heart. Making Pistachio Cookie Bars has become a cherished tradition in my home, a sweet treat that signifies celebration and togetherness. Whether it’s a birthday, holiday, or just a regular Sunday afternoon, these bars always manage to steal the show.

Recipe Ingredients for Pistachio Cookie Bars

When it comes to crafting delicious Pistachio Cookie Bars, using the right ingredients is essential. Each element plays a crucial role in creating a harmonious blend of flavors and textures. The star of the show, the pistachio, not only adds a distinct taste but also a lovely green hue. Together, these ingredients come together to create a treat that’s rich, creamy, and utterly delicious.

• 1 cup unsalted butter, softened – This serves as the base, lending moisture and richness to the bars.
• 2 (3.4 ounce) boxes instant pistachio pudding mix – This provides the delightful pistachio flavor and color.
• 1/2 cup white sugar – The sweetness that balances the savoriness of the pistachios.
• 2 large eggs – These help bind the ingredients together, giving the bars their structure.
• 1 teaspoon vanilla extract – A hint of vanilla enhances the overall flavor.
• 1/2 teaspoon almond extract – This adds an aromatic touch that complements the pistachios.
• 2 cups all-purpose flour – The main dry ingredient that gives the bars their texture.
• 1 teaspoon baking powder – Helps the bars rise and become fluffy.
• 1/4 teaspoon salt – Enhances the sweetness and balances the flavors.
• 4 ounces cream cheese, softened – Key for the frosting that crowns these bars.
• 1/4 cup unsalted butter, softened – Also for the frosting, adding creaminess.
• 2 cups powdered sugar – Sweetens the frosting to perfection.
• 1/2 teaspoon vanilla extract – Another touch of vanilla for the frosting.
• 1/4 teaspoon almond extract – Enhances the flavor of the frosting.
• about 1 tablespoon milk if needed – Helps achieve the right consistency for the frosting.
• chopped pistachios or sprinkles for topping, (optional) – Adds a fun finishing touch that’s both pretty and tasty.

Making This Pistachio Cookie Bars

Creating Pistachio Cookie Bars is a delightful journey that fills your kitchen with the sweet scent of baking. Let’s dive into the step-by-step process, so you can experience the joy of making these from scratch. Get your apron on, and let’s get started!

1. First, preheat your oven to 350℉. This is an essential step to ensure your bars bake evenly. While the oven is heating, prepare a 9×13-inch baking dish by spraying it with cooking spray or lining it with parchment paper. This will help the bars come out easily once baked.
2. In a large bowl, combine 1 cup of softened unsalted butter, 2 boxes of instant pistachio pudding mix, and 1/2 cup of white sugar. Using a hand mixer, beat these ingredients together until they are well combined and creamy.
3. Next, add in 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Beat the mixture until it becomes fluffy and light. You should notice a lovely green color forming from the pistachio pudding mix.
4. Now, it’s time to incorporate the dry ingredients. Gradually add in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix until just combined. Be careful not to overmix, as this can make your bars dense.
5. Once the batter is ready, press it evenly into the prepared baking dish. Use a spatula to ensure an even layer. This helps the bars bake uniformly. Place the dish in the preheated oven and set a timer for 20 to 25 minutes.
6. While the bars are baking, keep an eye on them. You want the edges to turn a light golden brown, signaling they are done. Once baked, let them cool completely in the pan.
7. For the frosting, take a medium bowl and combine 4 ounces of softened cream cheese, 1/4 cup of softened unsalted butter, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract. Beat these together until they are smooth and fluffy.
8. Gradually add in 2 cups of powdered sugar, mixing until it’s fully incorporated. If the frosting seems too thick, feel free to add a tablespoon of milk to reach your desired consistency.
9. Once the bars are completely cool, spread the frosting generously on top. Don’t be shy with it! The frosting adds a wonderful creaminess that complements the bars.
10. Finally, sprinkle some chopped pistachios or colorful sprinkles on top for that extra pop. Cut the bars into squares, and voila! Your Pistachio Cookie Bars are ready to be enjoyed.

Expert Tips about Pistachio Cookie Bars

Baking is as much about technique as it is about ingredients, and these tips will help you achieve the perfect Pistachio Cookie Bars. Keep these insights in mind for a successful baking experience!

• Storage: Store your Pistachio Cookie Bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for a week.
• Freezing: You can freeze the un-frosted bars for up to three months. Just make sure to wrap them tightly. When ready to enjoy, thaw and frost.
• Pairing: These bars pair wonderfully with a cup of coffee or tea, making them perfect for an afternoon treat.
• Variations: If you’re feeling adventurous, try adding white chocolate chips or replacing some of the pistachios with walnuts for a different flavor twist.
• Serving Suggestions: Cut the bars into fun shapes for parties or just to make them more appealing to kids!

What Complements This Pistachio Cookie Bars

When it comes to serving Pistachio Cookie Bars, there are countless possibilities to enhance your dining experience. Here are some delightful ideas:

• Afternoon Tea: Serve these bars alongside a pot of your favorite tea for a delightful afternoon break.
• Celebration Desserts: They make a fantastic dessert option for birthday parties or family gatherings, adding a unique flair to your dessert table.
• Picnics: Pack these bars in your picnic basket for a sweet treat that travels well.
• Seasonal Celebrations: Perfect for spring and summer gatherings, Pistachio Cookie Bars bring a vibrant color to your table.
• Ice Cream Pairing: Serve alongside a scoop of vanilla or almond ice cream for a delightful dessert experience.

FAQ

Conclusion

Pistachio Cookie Bars are a delightful treat that combines unique flavors with a creamy texture, making them a must-try. Their versatility and ease of preparation make them perfect for any occasion—whether a family gathering, a special celebration, or simply a sweet indulgence for yourself. I encourage you to give this recipe a try; it might just become your new favorite dessert!

Pistachio Cookie Bars

The ultimate dessert craving is satisfied with Pistachio Cookie Bars. These easy-to-make bars combine the creamy texture of cream cheese frosting with the delightful crunch of pistachios. Perfect for any occasion, they promise to be a crowd-pleaser that you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 24 bars

Calories 200 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Oven
• Mixing Bowl

Ingredients

  

• 1 cup unsalted butter softened
• 2 3.4 ounce boxes instant pistachio pudding mix
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces cream cheese softened
• 1/4 cup unsalted butter softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon milk if needed
• about chopped pistachios or sprinkles for topping, optional

Instructions

 

• Preheat oven to 350℉ and spray a 9×13-inch baking dish with cooking spray or line with parchment paper.
• In a large bowl, add the butter, pistachio pudding mix, and white sugar. Beat until combined. Add the eggs, vanilla, and almond extract. Beat until fluffy.
• Add the flour, baking powder, and salt. Beat until just combined. Press into the baking dish.
• Bake for 20 to 25 minutes or until the edges just start to turn golden brown. Let cool completely.
• For the frosting: In a medium bowl, combine the cream cheese, butter, vanilla, almost extract, and powdered sugar. Once the ingredients have combined, whip the frosting until fluffy. If your ingredients are softened you shouldn’t have to add any milk but you can add a tablespoon if needed.
• Frost the cooled bars and cut into bars.

Notes

• Storage: Store your Pistachio Cookie Bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for a week.
• Freezing: You can freeze the un-frosted bars for up to three months. Just make sure to wrap them tightly. When ready to enjoy, thaw and frost.
• Pairing: These bars pair wonderfully with a cup of coffee or tea, making them perfect for an afternoon treat.
• Variations: If you’re feeling adventurous, try adding white chocolate chips or replacing some of the pistachios with walnuts for a different flavor twist.
• Serving Suggestions: Cut the bars into fun shapes for parties or just to make them more appealing to kids!

Keyword Cream Cheese Frosting, Easy Cookie Bars, Homemade Pistachio Bars, Pistachio Dessert Recipe