Philly Cheesesteak Bombs

There’s something truly special about biting into a warm, gooey Philly Cheesesteak Bomb. I remember the first time I tried one at a local food festival, the scent of sizzling beef and melting cheese wafting through the air. The moment I took a bite, I was hooked! It was like a party in my mouth, with the rich flavors of beef, onions, and cheddar cheese wrapped in a flaky biscuit that just melted away. Ever since that day, I’ve been on a mission to recreate that experience in my own kitchen, and let me tell you, these little bombs are a hit with family and friends alike.

Whether it’s game day, a cozy family dinner, or a casual gathering with friends, these Philly Cheesesteak Bombs are always a winner. You can make a big batch and watch them disappear in no time as everyone dives in, eager for another bite. What’s great is how simple they are to prepare; with just a handful of ingredients, you can bring the taste of Philadelphia right to your table. I promise, once you try these, you’ll find yourself craving them often, just like I do!

Get ready to have some fun in the kitchen and whip up these delicious bites that pack a flavor punch!

What You’ll Need for Philly Cheesesteak Bombs

Gathering the right ingredients is key to creating the perfect Philly Cheesesteak Bombs. Each component plays a vital role in achieving that delicious, nostalgic flavor. With a mix of savory beef, melty cheddar cheese, and fluffy biscuits, this recipe is all about harmony. Let’s take a closer look at what you’ll need.

• Canola oil for frying: This oil has a high smoke point, making it perfect for frying your bombs to golden perfection.
• Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits: These biscuits provide the perfect flaky outer layer that encases the delicious filling.
• Diced purple onion: Adding flavor and a bit of crunch, the purple onion complements the richness of the beef.
• Diced cooked beef steak strips: The star of the filling, providing that classic philly cheesesteak flavor.
• White Cheddar cheese: Creamy and rich, this cheese melts beautifully and adds depth to the overall dish.
• Bacon: Though optional, crispy bacon bits can enhance the flavor and give a delightful crunch.

Step by Step Guide for Philly Cheesesteak Bombs

Making Philly Cheesesteak Bombs is easier than it sounds, and I’m here to guide you through each step. Just follow along, and you’ll have a tray of delicious bites in no time!

1. Start by heating 2 inches of canola oil in a deep skillet or fryer to 375°F. This temperature is crucial for achieving the perfect crispy texture on the outside while keeping the inside gooey and delicious.
2. While the oil is heating, prepare your filling. In a mixing bowl, combine the diced cooked beef steak strips, diced purple onion, and white cheddar cheese. Mix everything together until well-combined. The cheese should coat the beef and onions, making a luscious filling.
3. Open the package of Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits. Carefully separate each biscuit. You’ll want to work with one at a time to keep them fresh.
4. Take each biscuit and flatten it slightly with your fingers or a rolling pin. You want them to be big enough to hold a generous amount of the filling.
5. Place about a tablespoon of the beef mixture in the center of each biscuit. Be careful not to overfill them, as this can cause the filling to spill out during frying.
6. Fold the sides of the biscuit over the filling and pinch to seal it securely. Make sure there are no gaps, as this will prevent the filling from leaking out while frying.
7. Once all the biscuits are filled and sealed, gently lower them into the hot oil, a few at a time. Fry them for about 3 to 4 minutes or until they are golden brown. Keep an eye on them to ensure they don’t burn.
8. Using a slotted spoon, carefully remove the bombs from the oil and place them on a plate lined with paper towels to absorb any excess oil. This step is crucial to maintain the crispiness!
9. Let them cool slightly before serving. They are best enjoyed warm when the cheese is gooey and the biscuit is still flaky. You can pair them with your favorite dipping sauce for an extra flavor kick.
10. Enjoy your homemade Philly Cheesesteak Bombs with friends and family! They are perfect for sharing and are sure to impress.

Tips and Tricks about Philly Cheesesteak Bombs

Perfecting your Philly Cheesesteak Bombs takes some practice, but I’ve got some tricks that can elevate your game. Here are some essential tips to keep in mind.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. They taste great reheated in the oven.
• Freezing: You can freeze unfilled biscuits for later use. Just make sure they’re well-sealed to avoid freezer burn.
• Pairing: Serve with a side of marinara sauce or ranch dressing for dipping to enhance the flavors.
• Variations: Feel free to switch up the cheese! Provolone or mozzarella works wonderfully too.
• Serving Suggestion: These bombs make fantastic appetizers for parties or casual gatherings.

Best Served With

What pairs better with Philly Cheesesteak Bombs? Let’s explore some delicious sides and serving ideas!

• Chips: Serve with crispy potato chips for a delightful crunch alongside your bombs.
• Salads: A simple green salad with a tangy dressing complements the richness of the bombs.
• Dipping Sauces: Marinara or a creamy ranch dressing enhances the flavors and adds a fun touch.
• Drinks: Pair with a refreshing iced tea or lemonade for a thirst-quenching beverage option.
• Occasions: Perfect for game nights, casual gatherings, or even family movie night.

FAQ

Conclusion

In summary, Philly Cheesesteak Bombs are an irresistible treat that blends rich flavors with a flaky biscuit exterior. They’re perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Give these a try, and I promise you’ll be hooked! There’s nothing quite like sharing delicious food with friends and family, so don’t hesitate to whip up a batch!

Philly Cheesesteak Bombs

The ultimate comfort food, these Philly Cheesesteak Bombs are loaded with savory beef, melty cheese, and flaky biscuits. Perfect for game night or family gatherings, they're an easy weeknight dinner option that will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 10 servings

Calories 320 kcal

Equipment

• Skillet
• Cutting Board
• Chef's Knife

Ingredients

  

• 1 cup Canola oil for frying
• 1 can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
• 1/2 cup Diced purple onion
• 1 cup Diced cooked beef steak strips
• 5 oz White Cheddar cheese cut into 10 cubes
• 5 slices Bacon

Instructions

 

• Heat 2 inches canola oil to 375°F.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. They taste great reheated in the oven.
• Freezing: You can freeze unfilled biscuits for later use. Just make sure they're well-sealed to avoid freezer burn.
• Pairing: Serve with a side of marinara sauce or ranch dressing for dipping to enhance the flavors.
• Variations: Feel free to switch up the cheese! Provolone or mozzarella works wonderfully too.
• Serving Suggestion: These bombs make fantastic appetizers for parties or casual gatherings.

Keyword appetizer ideas, easy dinner recipes, finger foods, Philly Cheesesteak Bombs