Name: Perfect Pan Seared Rib Eye Filets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 6oz rib-eye filets; 1 tablespoon canola oil; to taste Sea salt; to taste Black pepper

Jump to Recipe Print Recipe

There’s something truly special about a perfectly cooked steak, and Perfect Pan Seared Rib Eye Filets is my go-to dish for an impressive yet simple meal. I remember the first time I decided to tackle this recipe; it was a cozy evening, and the thought of indulging in tender, flavorful rib-eye filets made my mouth water. The aroma of sizzling steak combined with the anticipation of that first bite had me excited all day. It’s a dish that not only satisfies a craving but also creates a beautiful moment at the dinner table. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, there’s nothing quite like the joy of cooking and savoring rib-eye filets. Join me as I guide you through the steps of creating this mouthwatering dish that will leave your taste buds dancing.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
35 g

Tools Used:
Skillet, Oven, Frying Pan

Why This Perfect Pan Seared Rib Eye Filets Stands Out

1. Exceptional Flavor

The beauty of the Perfect Pan Seared Rib Eye Filets lies in its rich, juicy flavor. The rib-eye cut is known for its marbling, which melts into the meat as it cooks, providing a deep, satisfying taste with each bite.

2. Perfect Texture

When cooked correctly, rib-eye filets achieve that perfect sear on the outside while remaining tender and juicy on the inside. The contrast of textures is absolutely delightful and makes every bite a memorable experience.

3. Simple Ingredients

You don’t need fancy ingredients to create an unforgettable dish. With just a few components like canola oil, salt, and pepper, you can elevate the natural richness of the meat, allowing its flavors to shine.

4. Quick and Easy

Despite its gourmet appeal, the Perfect Pan Seared Rib Eye Filets is incredibly easy to prepare. With minimal prep and cooking time, it’s a fantastic option for busy weeknights or impromptu gatherings.

5. Versatile Pairings

These filets can be served with a variety of sides, whether you prefer creamy mashed potatoes, vibrant vegetables, or a fresh salad. The possibilities are endless, making it a versatile choice for any meal.

6. Impress Your Guests

Serving Perfect Pan Seared Rib Eye Filets is sure to impress anyone at your table. The presentation alone, with those beautiful grill marks, will have everyone reaching for their forks in anticipation.

Ingredients to Make Perfect Pan Seared Rib Eye Filets

Creating a delectable dish starts with quality ingredients. For the Perfect Pan Seared Rib Eye Filets, the focus is on a few key players that truly enhance the dish. The star, of course, is the rib-eye filets, which bring a rich flavor and tender texture. Paired with canola oil, salt, and pepper, these ingredients work together beautifully, allowing the natural flavors of the steak to shine through. Let’s take a closer look at what you’ll need:

(2) 6oz rib-eye filets: The centerpiece of this dish, these filets are known for their fat marbling, which adds flavor and tenderness.
1 tablespoon canola oil: Used to sear the steak, this oil has a high smoke point, making it perfect for high-heat cooking.

Sea salt: A crucial seasoning, it enhances the natural flavors of the rib-eye.
Black pepper: This adds a bit of heat and depth to the dish, balancing the richness of the meat.

Cooking Instructions for Perfect Pan Seared Rib Eye Filets

Cooking the Perfect Pan Seared Rib Eye Filets is a straightforward process that guarantees delicious results. Follow these steps for perfectly cooked steak every time:

Start by placing a cast-iron skillet in the oven and preheating it to 500 degrees Fahrenheit. This high temperature is essential for achieving a good sear on the steak.
While the oven heats, take the rib-eye filets out of the refrigerator and let them sit at room temperature for about 30 minutes. This step ensures even cooking.
Once the oven is preheated, carefully remove the hot skillet and place it on the stovetop over high heat. Allow it to heat for an additional 5 minutes.

While the skillet heats, brush both sides of the steak lightly with canola oil. This will help achieve a beautiful crust. Generously season both sides with sea salt and black pepper.
When the skillet is ready, place the steak in the middle of the hot skillet. Avoid moving it for the first minute to ensure a proper sear. After one minute, use tongs to turn the steak and sear for another minute.
Next, transfer the skillet directly to the oven and let the rib-eye filets cook for 2 minutes. This step finishes the cooking process and locks in the juicy flavors.

After 2 minutes, flip the steak over and return it to the oven for another minute. This ensures both sides are cooked evenly.
Finally, remove the skillet from the oven and cover the steak with aluminum foil. Allow it to rest for 5 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat.
After resting, slice the rib-eye filets and serve immediately. Enjoy the tender, juicy perfection!

Things Worth Knowing

Resting is key: Allowing the steak to rest after cooking helps keep it juicy.
Use a hot skillet: A properly heated skillet ensures a good sear, enhancing flavor.
Don’t overcrowd: If cooking multiple steaks, leave space in the skillet for even cooking.

Check for doneness: Use a meat thermometer to ensure your steak reaches the desired temperature.

Recipe Notes about Perfect Pan Seared Rib Eye Filets

Here are some helpful tips to ensure your cooking experience is smooth and successful:

Storage: Leftover rib-eye filets can be stored in an airtight container in the refrigerator for up to three days.

Freezing: If you have extra cooked steak, wrap it tightly in plastic wrap and place it in the freezer for up to two months.
Pairing: These steaks pair well with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad.
Seasoning Variations: Feel free to experiment with other spices and herbs to enhance the flavor of your steak.

Cooking Method: While pan-searing is delicious, you can also grill the steaks for a different flavor profile.

Best Served With

When it comes to serving the Perfect Pan Seared Rib Eye Filets, there are countless delightful options to complement your meal. Here are some of my favorites:

Mashed Potatoes: Creamy and buttery mashed potatoes are a classic pairing that enhances the richness of the rib-eye.

Grilled Asparagus: Lightly grilled asparagus adds a touch of freshness and a vibrant color to the plate.
Caesar Salad: A crisp Caesar salad can balance the richness of the steak with its tangy dressing.
Red Wine Reduction: A simple red wine reduction sauce can elevate the meal and add a gourmet touch.

Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts contrasts beautifully with the savory steak.
Seasonal Vegetables: Fresh, seasonal vegetables can enhance the dish and provide a pop of color to your plate.

FAQ

The best way to cook rib-eye filets is to sear them in a hot skillet and then finish them in the oven. This method locks in flavors and results in a juicy, tender steak. Make sure to season generously with salt and pepper before searing. Using a cast-iron skillet is recommended for great heat retention. Always let your **steak** rest after cooking to redistribute the juices for maximum tenderness and flavor!

To check if your rib-eye filets are done cooking, use a meat thermometer. For medium-rare, aim for an internal temperature of about 130 to 135 degrees Fahrenheit. The steak will continue to cook slightly as it rests, so you can remove it from the heat when it’s a few degrees shy of your target temperature. Additionally, you can use the touch test: a firmer steak indicates it’s more well-done, while a softer steak is likely still rare.

Absolutely! Cooking rib-eye filets on the grill is a fantastic way to achieve that delicious char flavor. Preheat your grill to high heat, then sear the **steaks** for about 4 to 5 minutes on each side, depending on thickness. Just like with pan-searing, make sure to let them rest before slicing. This method brings a smoky flavor that pairs beautifully with the **steak**’s natural richness.

When serving rib-eye filets, consider sides that complement their rich flavor. Creamy mashed potatoes, roasted vegetables, or a fresh garden salad are excellent choices. For a bit of brightness, consider adding a tangy sauce or a salsa verde to cut through the richness. Don’t forget about classic accompaniments like garlic bread or sautéed mushrooms for added depth!

Conclusion

The Perfect Pan Seared Rib Eye Filets stand out as a succulent and satisfying dish that anyone can master. It’s a fantastic way to elevate your dinner experience, whether it’s a special occasion or a Thursday night treat. I encourage you to try this recipe for yourself and savor the rich flavors of a perfectly cooked **rib-eye** steak. Enjoy the process and the delicious results that follow!

Perfect Pan Seared Rib Eye Filets

The ultimate comfort food, Perfect Pan Seared Rib Eye Filets are juicy, flavorful, and incredibly easy to make. This easy weeknight dinner is perfect for those craving a delicious, tender steak. Treat yourself to this mouthwatering dish tonight!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dinner

Cuisine American

Servings 2 servings

Calories 450 kcal

Equipment

Skillet
Oven
Frying Pan

Ingredients

2 6oz rib-eye filets
1 tablespoon canola oil
to taste Sea salt
to taste Black pepper

Instructions

Start by placing a cast-iron skillet in the oven and preheating it to 500 degrees Fahrenheit. This high temperature is essential for achieving a good sear on the steak.

While the oven heats, take the rib-eye filets out of the refrigerator and let them sit at room temperature for about 30 minutes. This step ensures even cooking.
Once the oven is preheated, carefully remove the hot skillet and place it on the stovetop over high heat. Allow it to heat for an additional 5 minutes.
While the skillet heats, brush both sides of the steak lightly with canola oil. This will help achieve a beautiful crust. Generously season both sides with sea salt and black pepper.

When the skillet is ready, place the steak in the middle of the hot skillet. Avoid moving it for the first minute to ensure a proper sear. After one minute, use tongs to turn the steak and sear for another minute.
Next, transfer the skillet directly to the oven and let the rib-eye filets cook for 2 minutes. This step finishes the cooking process and locks in the juicy flavors.
After 2 minutes, flip the steak over and return it to the oven for another minute. This ensures both sides are cooked evenly.

Finally, remove the skillet from the oven and cover the steak with aluminum foil. Allow it to rest for 5 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat.
After resting, slice the rib-eye filets and serve immediately. Enjoy the tender, juicy perfection!

Notes

Here are some helpful tips to ensure your cooking experience is smooth and successful:

Storage: Leftover rib-eye filets can be stored in an airtight container in the refrigerator for up to three days.

Freezing: If you have extra cooked steak, wrap it tightly in plastic wrap and place it in the freezer for up to two months.
Pairing: These steaks pair well with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad.
Seasoning Variations: Feel free to experiment with other spices and herbs to enhance the flavor of your steak.