Peanut Butter Jam Nutella Banana Blondies
The Peanut Butter Jam Nutella Banana Blondies recipe is one that brings back fond memories of baking with my grandmother in her warm kitchen. The aroma of ripe bananas and the rich, creamy scent of peanut butter fill the air as we mix the ingredients, creating a delicious batter that’s both simple and incredibly satisfying. I remember how we would sneak spoonfuls of the mixture before it even made it to the oven, giggling at our little indulgences. This recipe is perfect for those cozy afternoons or when you want to impress friends with a delightful treat that combines the irresistible flavors of Nutella and strawberry jam in a blondie that’s sure to please everyone. There’s something truly special about blending these ingredients together, and the moment you take that first bite, you’re greeted with a soft, chewy texture that melts in your mouth. Every single time I make these blondies, I feel like I’m sharing a piece of my childhood.
Recipe Snapshot
40 mins
10 mins
30 mins
Medium
150 kcal
4 g
Gluten-Free, Low FODMAP
5 g
Frying Pan, Blender, Baking Sheet, Food Processor, Oven
What We Adore About This Peanut Butter Jam Nutella Banana Blondies
Ultimate Flavor Combination
What could be better than the combination of peanut butter, jam, and Nutella? These blondies bring together these beloved flavors in a rich and chewy dessert. The sweetness of the strawberry jam perfectly balances the nutty taste of the peanut butter, while the Nutella adds a luscious chocolatey layer that takes this dish to a whole new level. You’ll find yourself reaching for another piece before you even realize it!
Easy to Make
One of the best things about the Peanut Butter Jam Nutella Banana Blondies is how simple they are to prepare. With just a handful of ingredients and a food processor, you’ll be enjoying these decadent treats in no time. No complicated techniques or fancy equipment required—perfect for bakers of all levels!
Perfect for Any Occasion
Whether you’re hosting a small gathering, looking for a sweet treat for your family, or just indulging yourself after a long day, these blondies are versatile enough to fit any occasion. They’re great for potlucks, parties, or simply as an after-school snack. Everyone will love them, and you’ll be the star of the show!
Healthy Twist
With a blend of wholesome ingredients like bananas and chickpeas, these blondies are surprisingly nutritious. They offer a delicious way to satisfy your sweet tooth while still feeling good about what you’re eating. The chickpeas add protein while keeping the blondies moist and chewy, making them a guilt-free indulgence.
Impress Your Friends
Serve these Peanut Butter Jam Nutella Banana Blondies at your next gathering, and watch as your friends rave about them. The combination of flavors and textures is bound to impress even the most discerning of dessert lovers. Plus, they’ll never guess just how easy they were to make!
Peanut Butter Jam Nutella Banana Blondies Ingredients
When it comes to making Peanut Butter Jam Nutella Banana Blondies, the ingredients are not just essential; they’re a harmonious blend that creates a treat everyone will love. Each ingredient plays a crucial role in the overall flavor and texture of the blondies. Let’s take a closer look at the key players in this delightful recipe.
- 2 medium ripe bananas: These bananas not only add natural sweetness but also provide moisture, making the blondies soft and chewy.
- 1 cup rolled oats: A healthy addition that adds texture and depth to the blondies.
- 1 cup peanut butter: The star of the show, this creamy ingredient infuses the blondies with rich flavor and healthy fats.
- 12 oz canned chickpeas, drained and rinsed: Surprisingly, these add protein and help keep the blondies moist without tasting like beans.
- 1 teaspoon baking powder: This leavening agent helps the blondies rise, giving them a light texture.
- 2 tablespoons brown sugar: A touch of sweetness that enhances the overall flavor profile.
- 1/4 cup sugar or sweetener of choice: Adjust the sweetness to your preference, but this keeps the blondies satisfying.
- 1/4 teaspoon salt: Just a pinch to enhance the flavors.
- 1/2 cup milk: This helps to blend all the ingredients smoothly and adds moisture.
- 4 teaspoons Nutella or any hazelnut cacao spread: For that luscious swirl and chocolatey goodness.
- 9 teaspoons strawberry jelly/jam: This sweet and fruity jam brings a delightful contrast to the rich flavors.
Peanut Butter Jam Nutella Banana Blondies Instructions
Making these Peanut Butter Jam Nutella Banana Blondies is a fun and enjoyable experience. Once you gather your ingredients, you’ll see how straightforward the process is. Let’s dive into the steps!
- Preheat your oven to 200°C (390°F). This ensures that the blondies bake evenly. While that heats up, take an 8×8-inch baking pan and lightly grease it with cooking spray. Wipe away any excess with a paper towel and set it aside.
- In a food processor, combine ALL the ingredients, except for the Nutella and jam. Blend everything until smooth. This should take around 5 minutes, depending on the power of your food processor. Look for a creamy consistency without any lumps.
- Once the mixture is smooth, pour it into the prepared pan. Use a spatula to spread it out evenly. Then, take your jam and Nutella and spoon them evenly over the batter. This is where the fun begins!
- With the back of a spatula or a knife, gently swirl both spreads into the batter. Be careful not to over-mix; you want to see those beautiful ribbons of Nutella and jam throughout.
- Now, it’s time to bake! Place the pan in your preheated oven and bake for approximately 25 to 30 minutes. Keep an eye on the blondies; when a toothpick inserted into the center comes out semi-clean, they’re ready. Remember, the dirtier the toothpick, the richer the bars will be!
- Once baked, remove the pan from the oven and let it cool. This is crucial as they will be VERY moist when taken out of the oven but will set and firm as they cool. Patience is key!
- After cooling, gently cut the blondies into 16 squares. You can use a sharp knife for clean edges. Enjoy the amazing smell as they come together!
Tips Worth Knowing
Things Worth Knowing
- Use Ripe Bananas: They’re not only easier to mash but also add more sweetness to the blondies.
- Don’t Overmix: When blending, you want a smooth batter but be careful not to overdo it, or the texture can become gummy.
- Check for Doneness: Every oven is different; use the toothpick test to determine if your blondies are ready.
- Cool Before Cutting: Letting them cool fully helps to achieve the right texture; they’ll be easier to cut.
Pro Tips and Tweaks
While the Peanut Butter Jam Nutella Banana Blondies are delicious as they are, here are some pro tips to enhance your baking experience:
- Storage: Keep leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- Freezing: You can freeze the blondies! Wrap them individually in plastic wrap and place them in a freezer bag. They’ll last up to 3 months.
- Variations: Feel free to swap strawberry jam for other flavors like raspberry or blueberry for a twist on taste.
- Add Nuts: If you enjoy a bit of crunch, consider adding some chopped nuts like walnuts or pecans. They complement the peanut butter beautifully.
- Mix in Chocolate Chips: For an extra chocolatey experience, toss in a handful of semi-sweet chocolate chips into the batter before baking.
Perfect Matches for Peanut Butter Jam Nutella Banana Blondies
When it comes to serving Peanut Butter Jam Nutella Banana Blondies, the possibilities are endless! Here are some exciting ideas to enhance your dessert experience:
- Pair with Ice Cream: A scoop of vanilla or chocolate ice cream on the side elevates the flavor and adds a creamy complement.
- Lunchbox Treats: Slice these blondies into bars to pack in lunchboxes for a delightful surprise at school or work.
- Picnic Ready: They make a perfect sweet addition to any picnic or outdoor gathering, especially alongside fresh fruit.
- Great for Celebrations: Serve them at birthday parties or family gatherings; their unique flavor is sure to impress!
- Seasonal Occasions: While they’re great all year round, these blondies are especially delightful during back-to-school season or fall get-togethers.
FAQ
Conclusion
In conclusion, the Peanut Butter Jam Nutella Banana Blondies are a perfect blend of flavors and textures that makes them a delightful treat for anyone. Whether you’re making them for a special occasion or just to satisfy your sweet cravings, these blondies promise to be a hit! Don’t hesitate to try this recipe; you won’t be disappointed!
Peanut Butter Jam Nutella Banana Blondies
Equipment
- Frying Pan
- Blender
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 2 medium Ripe Bananas
- 1 cup Rolled Oats
- 1 cup Peanut Butter
- 12 oz Canned Chickpeas Drained and rinsed
- 1 teaspoon Baking Powder
- 2 tablespoons Brown Sugar
- 1/4 cup Sugar Or sweetener of choice
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 4 teaspoons Nutella Or any hazelnut cacao spread
- 9 teaspoons Strawberry Jelly/Jam
Instructions
- Preheat your oven to 200°C (390°F). This ensures that the blondies bake evenly. While that heats up, take an 8x8-inch baking pan and lightly grease it with cooking spray. Wipe away any excess with a paper towel and set it aside.
- In a food processor, combine ALL the ingredients, except for the Nutella and jam. Blend everything until smooth. This should take around 5 minutes, depending on the power of your food processor. Look for a creamy consistency without any lumps.
- Once the mixture is smooth, pour it into the prepared pan. Use a spatula to spread it out evenly. Then, take your jam and Nutella and spoon them evenly over the batter. This is where the fun begins!
- With the back of a spatula or a knife, gently swirl both spreads into the batter. Be careful not to over-mix; you want to see those beautiful ribbons of Nutella and jam throughout.
- Now, it’s time to bake! Place the pan in your preheated oven and bake for approximately 25 to 30 minutes. Keep an eye on the blondies; when a toothpick inserted into the center comes out semi-clean, they’re ready. Remember, the dirtier the toothpick, the richer the bars will be!
- Once baked, remove the pan from the oven and let it cool. This is crucial as they will be VERY moist when taken out of the oven but will set and firm as they cool. Patience is key!
- After cooling, gently cut the blondies into 16 squares. You can use a sharp knife for clean edges. Enjoy the amazing smell as they come together!
Notes
- Tip 1: They are VERY moist when taken out of the oven, but they will set and firm as they cool!
- Tip 2: Don't overcook these or they will become dry.
