Peanut Butter Banana Muffins

There’s something incredibly comforting about baking on a cozy afternoon. As I gathered my ingredients to whip up a batch of Peanut Butter Banana Muffins, the sweet aroma of ripe bananas filled my kitchen, invoking memories of childhood weekends spent with family. We would eagerly await the first batch to come out of the oven, our mouths watering in anticipation. These muffins are not just a treat; they’re a celebration of the delightful combination of peanut butter and bananas. With each bite, you’re treated to a moist and flavorful muffin that perfectly balances sweetness and nuttiness. I can’t help but make these muffins frequently, as they are simple to prepare and always a hit with friends and family.

Essential Ingredients for Peanut Butter Banana Muffins

When it comes to baking Peanut Butter Banana Muffins, the ingredients play a crucial role in delivering that perfect taste and texture. Each component harmonizes beautifully to create a delightful treat. The key players include whole wheat flour for a nutritious base, bananas for natural sweetness, and of course, peanut butter which adds richness and flavor. Let’s dive into what you’ll need!

• 2 cups white whole wheat flour – This nutritious flour gives the muffins structure while keeping them moist.
• 1 cup old fashioned oats – Adds a hearty texture and is a great source of fiber.
• ¼ cup white sugar – For a touch of sweetness that balances the flavors.
• ½ cup brown sugar – Adds a depth of flavor and moisture to the muffins.
• 2 teaspoons baking powder – Essential for letting the muffins rise and become fluffy.
• 1 teaspoon baking soda – Helps the muffins to rise and gives them a tender crumb.
• ½ teaspoon salt – Enhances the overall flavor of the muffins.
• 1 egg – Binds the ingredients together and adds richness.
• 1 cup milk – Keeps the muffins moist and tender.
• ¼ cup vegetable oil – Ensures the muffins stay moist without being overly greasy.
• 1 teaspoon vanilla extract – Adds warmth and enhances the flavor of the muffins.
• 2 bananas – The star of the show, they add natural sweetness and moisture.
• ¼ cup peanut butter – Gives these muffins their signature flavor.

How to Make Peanut Butter Banana Muffins

Making Peanut Butter Banana Muffins is a rewarding experience that fills your home with a lovely aroma. Once you gather everything, follow these steps to create your own batch of delicious muffins.

1. Preheat your oven to 375 degrees Fahrenheit. This is the magic number for perfectly baked muffins. While the oven heats, prepare a muffin tin by greasing it with non-stick cooking spray or lining it with muffin liners.
2. In a medium bowl, combine the white whole wheat flour, old fashioned oats, white sugar, brown sugar, baking powder, baking soda, and salt. Stir these dry ingredients until well mixed.
3. In a separate large bowl, crack in the egg and beat it lightly. Then, add the milk, vegetable oil, vanilla, and the mashed bananas into the bowl. Stir these wet ingredients until they are well combined and you see a smooth mixture.
4. Now it’s time to combine the wet and dry mixtures. Gently add the flour mixture to the banana mixture. Stir until just combined; be careful not to overmix, as this can affect the texture of your muffins.
5. Using a cookie scoop or a spoon, divide the batter evenly among the 12 muffin cups. Fill each cup about two-thirds full to allow room for rising.
6. Take a teaspoon of peanut butter and dollop it on top of each muffin. Use a knife or a toothpick to swirl it into the batter, creating a beautiful marbled effect.
7. Place the muffin tin in the preheated oven and bake for 17 to 20 minutes. Keep an eye on the muffins; they are done when a toothpick inserted in the center comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for about five minutes before transferring them to a wire rack. This step helps them maintain their shape.
9. Enjoy your freshly baked Peanut Butter Banana Muffins warm, or store them for later. They pair wonderfully with a warm cup of coffee!

Recipe Notes about Peanut Butter Banana Muffins

Here are some handy tips to keep in mind while making your Peanut Butter Banana Muffins:

• Storage: Store leftover muffins in an airtight container at room temperature for up to three days.
• Freezing: If you want to enjoy these muffins later, freeze them in a freezer-safe bag for up to three months.
• Pairing: These muffins pair beautifully with a dollop of yogurt or a drizzle of honey on top.
• Variations: Feel free to add chocolate chips or nuts for added texture and flavor.
• Serving suggestion: Serve these muffins warm for the best taste, maybe with a cup of your favorite tea.

Perfect Matches for Peanut Butter Banana Muffins

These Peanut Butter Banana Muffins are delightful on their own but can be even better when paired with other tasty treats. Here are some ideas:

• Breakfast Delight: Serve them alongside scrambled eggs or Greek yogurt for a balanced breakfast.
• Snack Time: Perfect for an afternoon snack with a glass of milk or a smoothie.
• Lunch Box: They make a great addition to kids’ lunch boxes, offering a sweet treat that’s still nutritious.
• Cozy Evenings: Pair them with a warm cup of tea or coffee for an evening treat.
• Seasonal Treat: These muffins are perfect for any season, making them a year-round favorite.

FAQ

Conclusion

Peanut Butter Banana Muffins are not just another muffin recipe; they are a delicious, wholesome treat that brings comfort and joy with every bite. I encourage you to try making them yourself, whether it’s for breakfast or a snack, and experience the delightful blend of flavors. Bake a batch today, and I promise you won’t be disappointed!

Peanut Butter Banana Muffins

The ultimate comfort food, Peanut Butter Banana Muffins combine the rich flavor of peanut butter with the sweetness of ripe bananas. These easy-to-make muffins are perfect for breakfast or a snack and are sure to satisfy any craving. Bake a batch today and enjoy the delightful aroma filling your home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Muffin Pan
• Whisk
• Muffin pan liners
• Toothpicks
• Cookie Scoop

Ingredients

  

• 2 cups white whole wheat flour
• 1 cup old fashioned oats
• ¼ cup white sugar
• ½ cup brown sugar packed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 1 cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 bananas mashed
• ¼ cup peanut butter

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Prepare a muffin tin with non stick cooking spray or muffin liners. Set aside.
• In a medium bowl combine the white whole wheat flour, old fashioned oats, white sugar, brown sugar, baking powder, baking soda, and salt. Stir until combined.
• In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.
• Add flour mixture to banana mixture and stir until just combined; do not over stir.
• Divide batter evenly between 12 muffin cups.
• Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.
• Bake at 375 degrees Fahrenheit for 17-20 minutes or until tested done.

Notes

• Storage: Store leftover muffins in an airtight container at room temperature for up to three days.
• Freezing: If you want to enjoy these muffins later, freeze them in a freezer-safe bag for up to three months.
• Pairing: These muffins pair beautifully with a dollop of yogurt or a drizzle of honey on top.
• Variations: Feel free to add chocolate chips or nuts for added texture and flavor.
• Serving suggestion: Serve these muffins warm for the best taste, maybe with a cup of your favorite tea.

Keyword Banana Muffins, easy muffin recipe, Healthy Muffins, Peanut Butter Muffins