Peanut Butter Banana Bread

There’s something special about the aroma of fresh Peanut Butter Banana Bread wafting through the kitchen. I remember the first time I made it; the warm and inviting smell wrapped around me like a cozy blanket, making my mouth water in anticipation. This recipe is close to my heart, as it reminds me of lazy Sunday mornings spent baking with my family. We’d mash those overripe bananas, and I’d watch as my mom expertly blended them with creamy peanut butter. It was a moment of joy, knowing that we were making something delicious that everyone would enjoy. And let me tell you, this bread is not just about nostalgia; it’s about creating something wholesome and satisfying that can please any palate. Every slice of this Peanut Butter Banana Bread bursts with flavor and is perfect for breakfast, a snack, or even dessert. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. You’ll find that this recipe has become a staple in my home, and I can’t wait for you to try making it yourself!

Everything You Need for Peanut Butter Banana Bread

For this delicious Peanut Butter Banana Bread, you’ll need a handful of simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect loaf. The key players include sweet bananas, creamy peanut butter, and fluffy almond flour that come together to create a delightful treat. Let’s dive into what you’ll need!

• 2 medium overripe bananas (mashed) – These naturally sweeten the bread while providing moisture.
• 1/3 cup natural peanut butter (unsweetened) – Adds creaminess and flavor to the bread.
• 1/4 cup pure maple syrup – A natural sweetener that enhances the flavor.
• 2 large eggs – Provide structure and stability in the bread.
• 1 teaspoon vanilla extract – Adds a subtle sweetness and depth of flavor.
• 2 cups almond flour – A gluten-free option that makes the bread moist and tender.
• 1 teaspoon baking soda – Helps the bread rise for a fluffy texture.
• 1 teaspoon ground cinnamon – Adds warmth and enhances the flavor profile.
• 1/4 teaspoon sea salt – Balances the sweetness and elevates flavor.
• 1/2 cup dark chocolate chips – Optional but highly recommended for a sweet chocolatey touch.
• Chopped peanuts (for garnish, optional) – Adds crunch and a nutty flavor.
• Sea salt (for garnish, optional) – A sprinkle on top elevates the flavor.

Directions for Peanut Butter Banana Bread

Creating your own Peanut Butter Banana Bread is a delightful experience. Follow these simple steps to bake a loaf that will have everyone asking for seconds! Each step is crafted with care to ensure your bread turns out perfectly.

1. Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray it with nonstick cooking spray. This step is essential to ensure your loaf comes out easily after baking.
2. In a large bowl, whisk together the mashed bananas, peanut butter, maple syrup, eggs, and vanilla until you have a smooth mixture. The vibrant color of the mashed bananas should blend beautifully with the creamy peanut butter.
3. In another bowl, mix almond flour, baking soda, cinnamon, and sea salt. This step combines the dry ingredients, ensuring an even distribution of the leavening agent and spices.
4. Pour the dry ingredients into the wet mixture, stirring gently until you have a uniform batter. Be careful not to overmix; the batter should remain slightly lumpy for a perfect texture.
5. Fold in the dark chocolate chips, distributing them evenly throughout the batter. The chocolate should be positioned throughout to create sweet pockets in every slice.
6. Transfer the batter to your prepared loaf pan. You can sprinkle the top with crushed peanuts, extra chocolate chips, and a pinch of sea salt if desired for an added touch.
7. Slide the pan into the oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; you want a nice golden-brown top!
8. Let the bread cool in the pan for about 10 minutes. This step allows it to set before transferring it to a wire rack.
9. Remove the bread from the pan and transfer it to a wire rack to cool completely. This step ensures it doesn’t get soggy on the bottom, allowing you to enjoy it at its best.

Ways to Customize

Customization is key when it comes to baking this Peanut Butter Banana Bread. Here are some fun ways to put your personal spin on the recipe!

• Mix in some nuts: Add chopped walnuts or pecans for a crunchy texture.
• More sweetness: If you like it sweeter, consider adding a bit more maple syrup or even a splash of honey.
• Fruit add-ins: Try adding in blueberries or raisins for a fruity twist!
• Swap the peanut butter: Use almond butter or cashew butter if you’re looking for a different nutty flavor.
• Gluten-free option: Ensure your baking soda and other ingredients are certified gluten-free for those with gluten sensitivities.
• Spice it up: Consider adding nutmeg or even a splash of coconut extract for extra flavor.

What to Pair With Peanut Butter Banana Bread

When it comes to serving Peanut Butter Banana Bread, there are plenty of delicious options to consider. Here are some great ideas to elevate your experience:

• Enjoy it with coffee: A slice of this bread pairs beautifully with a hot cup of coffee or tea in the morning.
• Add a dollop of yogurt: Serve with a side of Greek yogurt for added creaminess and protein.
• Perfect for brunch: This bread can be a star item on your brunch table alongside fresh fruits and pastries.
• Try it toasted: Toast slices of the bread and spread a little more peanut butter on top for an extra indulgent treat.
• Seasonal sides: Pair with seasonal fruits during the summer, or serve with warm spiced cider in the fall.
• Store for later: Wrap up any leftovers tightly and enjoy them throughout the week. It’s fantastic for breakfast on the go.

FAQ

Conclusion

This **Peanut Butter Banana Bread** is truly a treat that combines nostalgia with delicious flavors. It’s perfect for any occasion—whether you’re serving it at brunch, enjoying it as a snack, or sharing it with friends and family. I encourage you to try making it yourself; you won’t be disappointed. The joy it brings to your kitchen is worth every minute spent baking!

Peanut Butter Banana Bread

Craving something warm and comforting? This easy **Peanut Butter Banana Bread** combines overripe **bananas** with creamy **peanut butter** for a deliciously moist loaf. Perfect for breakfast or a sweet snack, it’s a wholesome treat you can’t resist. Enjoy a slice today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 12 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 2 medium Bananas mashed
• 1/3 cup Peanut Butter natural, unsweetened
• 1/4 cup Maple Syrup pure
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 cups Almond Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon ground
• 1/4 teaspoon Sea Salt
• 1/2 cup Dark Chocolate Chips
• Chopped Peanuts for garnish, optional
• Sea Salt for garnish, optional

Instructions

 

• Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray it with nonstick cooking spray.
• In a large bowl, whisk together the mashed bananas, peanut butter, maple syrup, eggs, and vanilla until smooth.
• In another bowl, mix the almond flour, baking soda, cinnamon, and sea salt.
• Pour the dry ingredients into the wet mixture, stirring until you have a uniform batter. It's important not to overmix and to stir gently.
• Fold in the dark chocolate chips, distributing them evenly throughout the batter.
• Transfer the batter to your prepared loaf pan. You can sprinkle the top with crushed peanuts, extra chocolate chips, and sea salt if desired.
• Slide the pan into the oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Notes

• Storage: Wrap any leftovers tightly in plastic wrap or foil and store at room temperature for up to three days.
• Freezing: Slice the bread and freeze in an airtight container for up to three months.
• Pairing: Serve with a dollop of yogurt for added creaminess.
• Customization: Try adding nuts or chocolate chips to enhance the flavor.
• Variations: Substitute **peanut butter** with almond butter for a different taste.

Keyword Banana Bread Recipe, easy baking recipes, Healthy Banana Bread, Peanut Butter Banana Bread