Name: Parmesan Garlic Monkey Bread Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can 1 (16.3 oz) can Pillsbury Grands Biscuits; 6 Tbsp butter, melted; 1.5 tsp Italian seasoning; 0.5 tsp garlic powder; 3 Tbsp grated parmesan, divided

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When I think of comfort food, the first thing that comes to mind is Parmesan Garlic Monkey Bread Muffins. These little bites of heaven are perfect for a gathering, a cozy night in, or even just a snack when the craving hits. I remember the first time I made them; the aroma of melting butter and garlic filled my kitchen, making it impossible to resist. As I pulled the golden muffins from the oven, the cheese bubbled and glistened, and I couldn’t help but sneak a taste. The combination of parmesan and Italian seasoning is simply irresistible. Each bite is soft, buttery, and bursting with flavor. Whether you’re hosting a game night or just treating yourself, these muffins are a hit!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Muffin Pan

Why This Parmesan Garlic Monkey Bread Muffins Is So Good

Irresistible Flavor

The flavor profile of Parmesan Garlic Monkey Bread Muffins is what makes them stand out. The rich parmesan combined with the earthy notes of garlic creates a mouthwatering experience that leaves you wanting more. Every bite is a delightful explosion of flavors.

Quick and Easy Preparation

One of the best things about this recipe is how simple it is to make. With just a few ingredients, you can whip up a batch in no time. If you’re looking for something quick for unexpected guests or a busy weeknight, these muffins are your answer.

Perfect for Sharing

These muffins are perfect for sharing; they create a sense of community around the table. When I serve them at gatherings, I love watching everyone dive in, pulling apart the muffins and enjoying them together. It’s a dish that brings people together.

Adaptable to Your Taste

You can easily customize these muffins to fit your preferences. Want to add a little heat? Toss in some red pepper flakes. Prefer a different herb? Dried rosemary works beautifully too. This recipe allows for creativity while keeping the core flavor intact.

Great for Any Occasion

Whether it’s a casual lunch, a festive dinner, or game day, Parmesan Garlic Monkey Bread Muffins suit every occasion. They make fantastic appetizers or side dishes, and their versatility makes them a favorite in my home.

Shopping List for Parmesan Garlic Monkey Bread Muffins

The ingredients for Parmesan Garlic Monkey Bread Muffins are simple yet effective. Each plays a critical role in developing the overall flavor and texture of the dish. From the fluffy dough of biscuits to the rich butter and the savory parmesan, they harmonize to create an unforgettable treat.

1 (16.3 oz) can Pillsbury Grands Biscuits – The star of our muffins, these biscuits provide a fluffy, tender base that absorbs all the delicious flavors.
6 Tbsp butter, melted – This adds richness and enhances the flavor throughout the dish, making every bite decadent.
1½ tsp Italian seasoning – A perfect blend of herbs that complements the garlic and parmesan.

½ tsp garlic powder – This adds an extra layer of garlic flavor that will make your mouth water.
3 Tbsp grated parmesan, divided – A key ingredient, providing a nutty, savory taste that enhances the overall dish.

Instructions for Parmesan Garlic Monkey Bread Muffins

Making Parmesan Garlic Monkey Bread Muffins is as fun as it is easy. I love the way the butter and seasonings come together to create a delightful coating for the biscuit pieces. Here’s how to do it:

Preheat your oven to 400ºF. This is crucial as a hot oven helps to create that perfect golden crust on your muffins.
Spray a 12-cup muffin pan with cooking spray. This ensures that your muffins won’t stick; no one likes a muffin that refuses to come out!
Cut each biscuit into 8 pieces. I find using kitchen scissors makes this task easier and faster!

Place the biscuit pieces into a mixing bowl. This is where the magic begins as we add flavor.
In a small bowl, combine 4 Tbsp melted butter, Italian seasoning, garlic powder, and 2 Tbsp of parmesan cheese. This mixture will soak into the biscuit pieces, infusing them with amazing flavors.
Pour the butter mixture over the biscuit pieces. Toss gently to coat every piece thoroughly in this delicious blend.

Transfer the coated biscuit pieces into the prepared muffin pan. Make sure to distribute them evenly for consistent cooking.
Sprinkle the remaining 1 Tbsp of parmesan cheese over the top. This will create a beautiful crust as they bake.
Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them, as you want them to be golden brown and cooked through. The aroma will be irresistible!

Once you remove them from the oven, brush the tops with the remaining 2 Tbsp of melted butter. This adds an extra layer of richness and flavor.

Things Worth Knowing

Cooking Temperature: Always ensure your oven is properly preheated to achieve the best texture and flavor.
Butter Quality: Use high-quality butter for a richer taste; it makes a noticeable difference in flavor.

Even Cooking: Try to cut your biscuit pieces uniformly for even cooking and texture.
Storage: Store any leftovers in an airtight container to keep them fresh.

Pro Tips and Tweaks

Here are some of my favorite tips and tweaks to make your Parmesan Garlic Monkey Bread Muffins even better:

Storage: Keep any leftovers in an airtight container at room temperature for up to three days.
Freezing: They freeze well! Just place in a freezer-safe bag and reheat in the microwave or oven when you’re ready to enjoy them again.
Pairing: These muffins pair beautifully with marinara sauce or even a creamy dip. They make a fantastic appetizer!

Variations: Try adding some cooked spinach or sun-dried tomatoes for an extra kick. The options are endless!
Seasoning Adjustments: Feel free to adjust the herb quantities to suit your taste. Fresh garlic is also a wonderful addition!

What to Serve Alongside Parmesan Garlic Monkey Bread Muffins

When it comes to serving Parmesan Garlic Monkey Bread Muffins, the possibilities are endless. Here are some of my favorite pairings:

Fresh Salads: A light salad balances the rich flavors of the muffins beautifully. Consider a simple green salad with lemon vinaigrette.
Soups: Pair these muffins with a warm bowl of soup, like tomato basil or minestrone, for a comforting meal.
Pasta Dishes: They make a great side to any Italian pasta dish, adding flavor and texture to your meal.

Game Day Snacks: Perfect for game days, serve them on a platter with a variety of dips for an exciting appetizer spread.
Holiday Dinners: These muffins can be a delightful addition to your holiday table, served alongside your favorite roasted meats or veggies.

FAQ

Absolutely! You can prepare the Parmesan Garlic Monkey Bread Muffins up to a day in advance. Just store them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in the oven for a few minutes to restore their freshly baked texture.

There are plenty of delicious variations to explore with Parmesan Garlic Monkey Bread Muffins. You could add cooked spinach, sun-dried tomatoes, or even crumbled sausage for extra heartiness. If you want a little kick, adding crushed red pepper flakes can elevate the flavor profile. Feel free to get creative!

Definitely! While parmesan cheese is a classic choice for these muffins, you can experiment with other cheeses like mozzarella or cheddar. Each cheese will bring its unique flavor and texture to the muffins. Just remember to adjust the amount to maintain the right consistency.

Parmesan Garlic Monkey Bread Muffins are incredibly versatile. They pair well with marinara sauce for dipping or can be served alongside soups and salads. For a complete meal, you can even serve them with your favorite pasta dishes. They make excellent appetizers for gatherings!

Conclusion

Parmesan Garlic Monkey Bread Muffins are a delightful combination of flavor and texture, making them a special treat for any occasion. With their buttery, garlicky goodness, they’re sure to impress anyone who tries them. I encourage you to give this recipe a go. You won’t regret it, and I guarantee they’ll become a favorite in your home!

Parmesan Garlic Monkey Bread Muffins

The ultimate comfort food, Parmesan Garlic Monkey Bread Muffins are hearty, fluffy, and bursting with flavor! With rich parmesan cheese and aromatic garlic, these muffins will satisfy your cravings. Perfect for sharing or enjoying alone, make them tonight for a delicious treat!

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dishes

Cuisine American

Servings 12 muffins

Calories 250 kcal

Equipment

Muffin Pan

Ingredients

1 can 1 (16.3 oz) can Pillsbury Grands Biscuits
6 Tbsp butter, melted
1.5 tsp Italian seasoning
0.5 tsp garlic powder
3 Tbsp grated parmesan, divided

Instructions

Preheat your oven to 400ºF. This is crucial as a hot oven helps to create that perfect golden crust on your muffins.
Spray a 12-cup muffin pan with cooking spray. This ensures that your muffins won’t stick; no one likes a muffin that refuses to come out!
Cut each biscuit into 8 pieces. I find using kitchen scissors makes this task easier and faster!

Place the biscuit pieces into a mixing bowl. This is where the magic begins as we add flavor.
In a small bowl, combine 4 Tbsp melted butter, Italian seasoning, garlic powder, and 2 Tbsp of parmesan cheese. This mixture will soak into the biscuit pieces, infusing them with amazing flavors.
Pour the butter mixture over the biscuit pieces. Toss gently to coat every piece thoroughly in this delicious blend.

Transfer the coated biscuit pieces into the prepared muffin pan. Make sure to distribute them evenly for consistent cooking.
Sprinkle the remaining 1 Tbsp of parmesan cheese over the top. This will create a beautiful crust as they bake.
Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them, as you want them to be golden brown and cooked through. The aroma will be irresistible!

Once you remove them from the oven, brush the tops with the remaining 2 Tbsp of melted butter. This adds an extra layer of richness and flavor.

Notes

Tip 1: You can use any type of biscuit you prefer.
Tip 2: You can use freshly grated parmesan cheese or the stuff in the green can.

Tip 3: Can substitute dried rosemary for Italian seasoning if you prefer.
Tip 4: Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
Tip 5: You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.