Name: Oreo White Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ cup butter (1 stick); ½ cup heavy cream; 1 cup sugar; 14 ounces white chocolate (chopped); 1 jar marshmallow creme (7 ounces); 20 Oreos (chopped into bite sized pieces)

Jump to Recipe Print Recipe

When it comes to sweet indulgences, nothing quite compares to Oreo White Chocolate Fudge. I remember the first time I made this treat—it was a chilly afternoon, and I wanted to create something that would warm my heart and bring smiles to my family. The blend of creamy white chocolate and crunchy Oreos is a match made in heaven! As the fudge sets, the sweet aroma fills the kitchen, teasing everyone’s taste buds. This recipe quickly became a family favorite, and I find myself making it for every occasion, from holiday gatherings to simple weeknight treats.

There’s something magical about watching the ingredients come together. The rich butter and heavy cream melt seamlessly, creating a luscious base that holds the crushed Oreos and white chocolate. It’s a straightforward process that feels rewarding every time. Even if you’re not a seasoned baker, this fudge is easy enough that you can whip it up in no time, and with just a few steps, you’ll have a crowd-pleaser that everyone will adore. Whether you’re looking to impress guests or just want a sweet snack for yourself, this fudge is sure to do the trick!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Chef’s Knife, Large Pot

What You’ll Enjoy About This Oreo White Chocolate Fudge

Decadence in Every Bite

The flavor combination of Oreo White Chocolate Fudge is simply irresistible. The rich sweetness of white chocolate pairs perfectly with the crunchy texture of Oreos. Each bite melts in your mouth, offering a delightful contrast that keeps you coming back for more.

Quick and Easy Preparation

Don’t let the idea of fudge intimidate you. This recipe is straightforward, requiring minimal ingredients and effort. You’ll be surprised how quickly you can create a gourmet dessert in your own kitchen.

Versatile Treat

This fudge isn’t just for special occasions; it’s perfect for any day. Whether you’re hosting a game night, celebrating a birthday, or simply treating yourself, it fits every scenario. You can even package it beautifully as gifts!

Fun for the Family

Making Oreo White Chocolate Fudge can be a fun family activity. Kids love to help crush the Oreos and mix the ingredients. It’s a great way to spend quality time together while creating something delicious.

Impressive Presentation

Once the fudge is set, you can cut it into beautifully uniform squares. The contrast of white chocolate with black Oreos creates a visually stunning treat that’s impressive enough for any gathering.

Endless Variations

This recipe serves as a great base. Feel free to experiment by adding your favorite ingredients like nuts or different flavored chocolate. Customize it to suit your taste!

What Goes Into Oreo White Chocolate Fudge

The ingredients for Oreo White Chocolate Fudge are simple yet create a decadent dessert. Each component plays a crucial role, bringing together flavors and textures that make this treat irresistible. The key players here are the white chocolate, Oreos, and butter. These ingredients combine to create a smooth, creamy fudge that practically melts in your mouth.

½ cup butter (1 stick): The base of our fudge. It adds richness and a creamy texture.

½ cup heavy cream: This ingredient enhances the smoothness of the fudge and balances the sweetness.
1 cup sugar: For that perfect sweetness, sugar is a must-have in any fudge recipe.
14 ounces white chocolate, chopped: The star of the show, white chocolate brings a creamy, sweet flavor.

1 jar marshmallow creme (7 ounces): This ingredient adds a delightful texture and helps with the fudge’s consistency.
20 Oreos, chopped into bite sized pieces: The beloved Oreos add crunch and a classic flavor that everyone loves.

Recipe Steps for Oreo White Chocolate Fudge

Making Oreo White Chocolate Fudge is a delightful experience that’s both easy and satisfying. Follow these steps for perfectly creamy fudge that everyone will love. Trust me; the results are worth every minute spent in the kitchen!

Start by lining an 8 x 8-inch baking pan with non-stick foil. This step is crucial as it prevents the fudge from sticking, making it easier to cut once it’s set. Make sure the foil hangs over the edges a bit; this will help you lift the fudge out later.
In a medium saucepan, melt the butter over low heat. Once melted, add the sugar and heavy cream. Stir to combine until everything is evenly mixed.
Continue heating the mixture until it’s just about to boil. At this point, cover the saucepan with a lid for about a minute. This allows the heat to build up and aids in dissolving the sugar.

After a minute, remove the lid, stir the mixture again, and insert a candy thermometer into the pot. Keep stirring occasionally as the mixture comes to a boil.
Let it boil, stirring occasionally, until your thermometer reads 234ºF. This is the soft ball stage, and it’s crucial for achieving the right fudge consistency.
Once it reaches the desired temperature, remove the saucepan from the heat. Quickly mix in the chopped white chocolate and marshmallow creme, stirring until both are fully melted and incorporated into the mixture. The fudge will become thick and creamy.

Next, add the chopped Oreos to the mixture. Stir gently but thoroughly, making sure the Oreo pieces are evenly distributed throughout the fudge.
Once everything is mixed, carefully scrape the hot fudge into your prepared pan. Use an offset spatula to smooth the top. It’s okay if it’s not perfect; the fudge will look beautiful once it’s cut.
Let the fudge cool at room temperature for a while, then cover it and place it in the refrigerator. Chilling allows the fudge to set properly, making it easier to cut into squares later.

Once chilled, remove the fudge from the pan using the overhanging foil. Cut it into squares, and it’s ready to serve! Enjoy this delightful treat with your family and friends.

Things Worth Knowing

Use a Candy Thermometer: This tool is essential for achieving the right consistency. Without it, you might end up with fudge that is too soft or too hard.

Avoid Overheating: When melting the butter and cream, keep the heat low to prevent burning. You want a gentle melt to preserve the flavors.
Chill Properly: Allow the fudge to chill in the refrigerator to ensure it sets correctly. The longer you can wait, the better the texture will be.
Store in an Airtight Container: To keep your fudge fresh, store it in an airtight container in the refrigerator. It can last up to two weeks if stored properly.

Helpful Hints

Here are some tips to ensure your Oreo White Chocolate Fudge turns out perfect every time. These hints will help you navigate the process with ease and confidence.

Storage: To store leftovers, place them in an airtight container in the refrigerator. This will keep them fresh and delicious for up to two weeks.
Freezing: You can freeze the fudge if you want to save some for later. Cut it into squares and freeze them in a single layer before transferring to an airtight container. Just thaw in the fridge before serving.

Pairing: Serve this fudge with a glass of milk or coffee for a delightful treat. It also pairs well with ice cream for a decadent dessert.
Variations: Feel free to experiment! Add chopped nuts or different flavors of chocolate to the fudge for a unique twist.
Packaging: If giving the fudge as a gift, wrap it in colorful cellophane or place it in a decorative tin for an attractive presentation.

Accompaniments for Oreo White Chocolate Fudge

When serving Oreo White Chocolate Fudge, consider these ideas to elevate your dessert experience:

Perfect for Celebrations: This fudge is a fantastic addition to birthday parties, holiday gatherings, or any festive occasion. Its rich flavor will be a hit among guests!
Snack on the Go: The fudge can be cut into smaller pieces, making it a convenient snack for school lunches or road trips.

Pair with Beverages: Serve alongside hot chocolate or coffee to enhance the flavor profile. Its sweetness complements these beverages wonderfully.
Seasonal Treat: While delicious year-round, consider making it during the holidays for a sweet gift or dessert that adds a special touch.
Storage Tips: Store the fudge in a cool, dry place, and ensure it’s properly wrapped to maintain its freshness and texture.

FAQ

Oreo White Chocolate Fudge is versatile and perfect for a variety of occasions. You can serve it at birthdays, holiday gatherings, or even as a sweet treat during casual get-togethers. Its rich flavor and creamy texture make it a favorite among both kids and adults. Additionally, it makes for a lovely homemade gift during the holiday season or as a thank-you present. You can also enjoy it as a snack while watching movies or reading a book!

When stored correctly in an airtight container in the refrigerator, your delicious Oreo White Chocolate Fudge can last up to two weeks. If you want to keep it for even longer, consider freezing it. Cut the fudge into squares and place them in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe container for up to three months. Just be sure to thaw them in the refrigerator before serving!

Absolutely! While the classic Oreo White Chocolate Fudge is delightful on its own, you can easily customize it to suit your taste. Consider adding chopped nuts, different types of chocolate, or even a sprinkle of sea salt for added flavor. You can also try incorporating other cookies or candies, like peanut butter cups or mint-flavored treats. The possibilities are endless, so feel free to get creative!

While the traditional Oreo White Chocolate Fudge recipe does include ingredients such as butter and heavy cream, which may not be suitable for certain dietary restrictions, you can modify it to fit specific needs. For instance, using dairy-free alternatives for the butter and cream can make it more accessible for those who are lactose intolerant or following a vegan diet. Just be sure to check the ingredient labels to ensure they align with your dietary preferences.

Conclusion

In summary, Oreo White Chocolate Fudge is a delightful treat that combines the best of creamy white chocolate and crunchy Oreos. Its simplicity and rich flavor make it an irresistible dessert you’ll want to share. I encourage you to give this recipe a try; it’s an excellent way to indulge yourself or impress your friends and family!

Oreo White Chocolate Fudge

The ultimate sweet treat that everyone craves, Oreo White Chocolate Fudge is creamy, rich, and utterly delicious. This easy-to-make dessert combines crunchy Oreos with smooth white chocolate, making it a perfect indulgence for any occasion. Dive into this delightful fudge tonight!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Desserts

Cuisine American

Servings 4 servings

Calories 280 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Chef's Knife
Large Pot

Ingredients

½ cup butter 1 stick
½ cup heavy cream
1 cup sugar
14 ounces white chocolate chopped
1 jar marshmallow creme 7 ounces
20 Oreos chopped into bite sized pieces

Instructions

Line an 8 x 8-inch baking pan with non-stick foil. Set aside.
Melt the butter in a medium saucepan. Add sugar and heavy cream and stir to combine. Heat until it's almost ready to boil, then put the lid on for about a minute to help the sugar melt.

Remove the lid, stir and insert a candy thermometer. Let boil, stirring occasionally until the thermometer reaches 234º.
Remove from heat and mix in the chopped white chocolate and marshmallow creme, stirring until chocolate is melted and marshmallow cream is incorporated.
Quickly add chopped Oreos, then carefully scrape the hot mixture into your prepared pan.

Smooth the top with an offset spatula, then let cool to room temperature. Place in refrigerator, covered to chill before cutting.
Cut into squares to serve.

Notes

Storage: To store leftovers, place them in an airtight container in the refrigerator. This will keep them fresh and delicious for up to two weeks.
Freezing: You can freeze the fudge if you want to save some for later. Cut it into squares and freeze them in a single layer before transferring to an airtight container. Just thaw in the fridge before serving.

Pairing: Serve this fudge with a glass of milk or coffee for a delightful treat. It also pairs well with ice cream for a decadent dessert.
Variations: Feel free to experiment! Add chopped nuts or different flavors of chocolate to the fudge for a unique twist.
Packaging: If giving the fudge as a gift, wrap it in colorful cellophane or place it in a decorative tin for an attractive presentation.