Name: One Pan Ravioli Recipe
Prep time: 2 min
Cook time: 14 min
Total time: 16 min
Ingredients: 1 tablespoon butter; 1 clove garlic, minced; 1 package fresh ravioli (1 pound), cheese, spinach or any filling you like; 1 cup baby tomatoes; 1/4 cup fresh basil leaves; 1/2 cup vegetable stock; 1 tablespoon basil pesto; 1/2 cup white navy beans; pinch chili flakes; salt to taste; Parmesan cheese for sprinkling, extra

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The One Pan Ravioli Recipe is one of those meals that always brings a smile to my face. I remember the first time I made it; I was in a rush after a long day at work and wanted something delicious without spending hours in the kitchen. That’s when I stumbled upon this fantastic recipe. It turned out to be a game-changer! A savory mix of fresh ingredients, all cooked in one pan, made my evening so much easier and enjoyable. The comforting aroma filled the kitchen, inviting my family to gather around the table. As we savored the creamy ravioli mixed with vibrant tomatoes and fragrant basil, I knew this was going to be a staple in our home.

Not only is it quick to prepare, but the flavors are so vibrant and satisfying. It’s amazing how a few simple ingredients can come together to create a dish that’s both comforting and elegant. Whenever I serve the One Pan Ravioli Recipe, I get compliments from family and friends, and it’s hard to believe how easy it was to make!

Join me as we dive into this delicious recipe that’s perfect for any night of the week. Whether you’re looking for a quick dinner solution or a way to impress guests, this One Pan Ravioli Recipe is sure to become one of your favorites!

Recipe Snapshot

Total Time:
16 mins

Prep Time:
2 mins

Cook Time:
14 mins

Difficulty:
Medium

Calories:
425 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Skillet

The Appeal of This One Pan Ravioli Recipe

Quick and Easy

One of the main reasons I adore the One Pan Ravioli Recipe is its simplicity. In just 15 minutes, you can serve a delicious meal that can satisfy even the pickiest eaters. No complicated techniques or long ingredient lists here—just straightforward cooking that brings beautiful flavors to the table.

Minimal Cleanup

Who doesn’t love a dish that requires minimal cleanup? With this recipe, everything is prepared in a single pan, allowing you to enjoy your meal without worrying about a sink full of dishes afterward. It’s perfect for those busy weeknights or when you simply want to relax.

Versatile Ingredients

The ingredients in this recipe are incredibly versatile. While I love using fresh ravioli, you can easily swap in your favorites or whatever you have on hand. From seasonal vegetables to different types of beans, the possibilities are endless. It’s a great way to clean out your fridge while enjoying a delicious meal.

Flavorful and Satisfying

The combination of fresh ingredients like garlic, basil, and tomatoes creates a flavor explosion that will have your taste buds dancing. The creamy sauce from the ravioli pairs perfectly with the vibrant vegetables, making every bite satisfying and full of flavor.

Perfect for Any Occasion

Whether it’s a casual family dinner or a more festive gathering, the One Pan Ravioli Recipe is suitable for any occasion. It’s enough to impress your guests while also being simple enough for a cozy weeknight meal. You’ll find yourself reaching for this recipe time and time again.

Kid-Friendly

Kids love pasta, and this dish is no exception! The One Pan Ravioli Recipe is not only easy to make, but it’s also packed with flavors that appeal to children. It’s a fantastic way to introduce them to new ingredients while ensuring they still enjoy their dinner.

One Pan Ravioli Recipe Shopping List

Gathering the right ingredients is essential for creating the perfect One Pan Ravioli Recipe. These ingredients work harmoniously together, creating a dish that is rich, flavorful, and satisfying. The key players include fresh ravioli, which serves as the star of the dish, while the butter, garlic, and basil elevate the flavors to new heights.

1 tablespoon butter: Adds richness and a delightful flavor, perfect for sautéing.
1 clove garlic, minced: Provides aromatic depth and enhances the overall flavor profile.
1 package fresh ravioli (1 pound), cheese, spinach, or any filling you like: The main ingredient, bringing a delightful texture and taste.

1 cup baby tomatoes: Adds a fresh, juicy sweetness to the dish.
1/4 cup fresh basil leaves: Imparts a fragrant herbaceous aroma and enhances the overall taste.
1/2 cup vegetable stock: Provides moisture and flavor, making the dish more savory.

1 tablespoon basil pesto: Adds extra layers of flavor and richness to the dish.
1/2 cup white navy beans: Offers protein and a creamy texture, complementing the ravioli.
pinch chili flakes: For a touch of heat, balancing the dish beautifully.

salt to taste: Enhances the flavors of all the ingredients.
Parmesan cheese for sprinkling, extra: A finishing touch that adds umami and creaminess.

Directions for One Pan Ravioli Recipe

Cooking the One Pan Ravioli Recipe is a breeze, making it a perfect option for busy evenings. Follow these simple steps to create a delicious meal that everyone will love.

Start by preheating a 9-inch deep skillet over medium heat. Add the butter and let it melt, creating a rich base for your dish.
Once the butter is melted, add in the minced garlic and sauté for about a minute, stirring frequently. You’ll notice the lovely aroma filling your kitchen!
Next, introduce the fresh ravioli and baby tomatoes to the skillet. Sauté these together for about a minute, allowing the ravioli to absorb some of the flavors.

Add in the fresh basil leaves. It’s amazing how this herb enhances the dish! Sauté for another two minutes until everything is well combined.
Pour in the vegetable stock and cover the skillet. Let it cook, checking occasionally until the ravioli is tender, which should take about 8 to 10 minutes.
Once the ravioli is tender, stir in the white navy beans and basil pesto. Cook for another three minutes, allowing the flavors to meld together.

Finish off your dish by seasoning with a pinch of chili flakes and salt to taste. You can also sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor.
Remove the skillet from heat and serve the One Pan Ravioli Recipe immediately. Enjoy the vibrant flavors and comforting textures that you’ve just created!
Don’t forget to savor each bite and share the joy of this meal with others. It’s a dish that brings people together!

Things Worth Knowing

Balance Cooking with Stock: Adding vegetable stock not only enhances flavor but also helps prevent the pasta from sticking together.
Creamy Texture: For a creamier sauce, consider adding a splash of cream or a dollop of Greek yogurt when serving.
Fresh Ingredients Matter: Using fresh herbs like basil can dramatically enhance the taste versus dried options.

Heat Control: Always sauté on medium heat to ensure even cooking and to avoid burning the garlic.

Pro Tips and Tweaks

Here are some valuable tips for perfecting your One Pan Ravioli Recipe:

Storage: To store leftovers, place the cooled dish in an airtight container in the fridge. Enjoy within 3 days.

Freezing: This dish can be frozen! Just make sure to cool it completely before packing it in freezer-safe containers. It’s best enjoyed within a month.
Pairing: Serve with a crisp side salad for a refreshing contrast to the rich ravioli.
Variations: Feel free to add other vegetables like asparagus or spinach for added nutrition and flavor.

Spice Level: Adjust the amount of chili flakes according to your heat preference for a customized kick.
Garnishing: A sprinkle of fresh herbs or extra Parmesan cheese can elevate the presentation and taste.

Great Combinations for One Pan Ravioli Recipe

When serving the One Pan Ravioli Recipe, consider these delightful pairings:

Garlic Bread: Perfect for soaking up any leftover sauce!
Side Salad: A light salad with balsamic vinaigrette complements the rich flavors beautifully.
Herb-Infused Olive Oil: Drizzle over the ravioli to enhance the taste even further.
Family Dinners: Ideal for a cozy family dinner or a quick weeknight meal.

Picnics: This dish is also great for potlucks or picnics when served cold!
Holiday Gatherings: A wonderful option for holiday meals that everyone can enjoy.

FAQ

Absolutely! Frozen ravioli is a convenient option that works perfectly for the One Pan Ravioli Recipe. Just add them directly to the skillet without thawing, and adjust the cooking time slightly until they are heated through and tender. It’s a great way to make this dish even quicker!

You can customize your One Pan Ravioli Recipe by adding a variety of ingredients. Feel free to include other vegetables like asparagus or spinach, or even different types of beans for added protein. The beauty of this recipe is its versatility, so get creative with what you have on hand!

To store leftovers of your One Pan Ravioli Recipe, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until hot.

Yes, you can easily make this One Pan Ravioli Recipe vegan! Simply use plant-based ravioli and skip the Parmesan cheese. You can also replace the butter with olive oil or vegan butter for a delicious plant-friendly meal!

Conclusion

The One Pan Ravioli Recipe truly shines with its combination of fresh ingredients and effortless preparation. It’s a fantastic option for those looking for a quick yet satisfying meal. I encourage you to give it a try tonight!

Enjoy the flavors and the comfort it brings to your dining table, and share the experience with loved ones. Happy cooking!

One Pan Ravioli Recipe

The ultimate comfort food! This One Pan Ravioli Recipe combines fresh ingredients for a creamy, satisfying meal that's perfect for busy weeknights. Quick, easy, and bursting with flavor, it's a must-try for dinner tonight!

Print Recipe Pin Recipe

Prep Time 2

Cook Time 14

Total Time 16

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 425 kcal

Equipment

Skillet

Ingredients

1 tablespoon butter
1 clove garlic, minced
1 package fresh ravioli (1 pound), cheese, spinach or any filling you like
1 cup baby tomatoes
1/4 cup fresh basil leaves
1/2 cup vegetable stock
1 tablespoon basil pesto
1/2 cup white navy beans
pinch chili flakes
salt to taste
Parmesan cheese for sprinkling, extra

Instructions

Start by preheating a 9-inch deep skillet over medium heat. Add the butter and let it melt, creating a rich base for your dish.

Once the butter is melted, add in the minced garlic and sauté for about a minute, stirring frequently. You'll notice the lovely aroma filling your kitchen!
Next, introduce the fresh ravioli and baby tomatoes to the skillet. Sauté these together for about a minute, allowing the ravioli to absorb some of the flavors.
Add in the fresh basil leaves. It’s amazing how this herb enhances the dish! Sauté for another two minutes until everything is well combined.

Pour in the vegetable stock and cover the skillet. Let it cook, checking occasionally until the ravioli is tender, which should take about 8 to 10 minutes.
Once the ravioli is tender, stir in the white navy beans and basil pesto. Cook for another three minutes, allowing the flavors to meld together.
Finish off your dish by seasoning with a pinch of chili flakes and salt to taste. You can also sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor.

Remove the skillet from heat and serve the One Pan Ravioli Recipe immediately. Enjoy the vibrant flavors and comforting textures that you've just created!
Don’t forget to savor each bite and share the joy of this meal with others. It’s a dish that brings people together!