One Pan Lemon Basil Chicken and Rice

The One Pan Lemon Basil Chicken and Rice is a dish that brings me back to simpler times, where family gathered around the dinner table after a long day. This meal not only satisfies hunger but also fills the kitchen with a warm and inviting aroma. As I sauté the tender pieces of chicken and blend them with aromatic basil and zesty lemon, memories of laughter and shared stories flood my mind. It’s amazing how food can bridge generations, and this recipe is a cherished way to keep those moments alive.

Every time I prepare the One Pan Lemon Basil Chicken and Rice, I feel a sense of comfort wash over me. The bright flavors of the lemon paired with the fresh basil elevate the dish, making it a go-to for weeknight dinners or special occasions alike. With minimal cleanup, this one-pan wonder allows me to focus on what truly matters—spending time with loved ones. Whether it’s a cozy family dinner or a gathering of friends, this recipe never fails to impress.

Let’s not forget the ease of preparation. Cooking in one pan means less fuss and more fun! I love how the rice absorbs all the flavors from the chicken and broth, creating a delightful harmony that dances on the palette. The butter adds a creamy richness that pulls it all together. I find joy in the simplicity of this dish, and I hope it brings the same warmth and happiness to your home.

Ingredients Required for One Pan Lemon Basil Chicken and Rice

When preparing the One Pan Lemon Basil Chicken and Rice, it’s essential to select quality ingredients that work harmoniously together. The key players in this dish, including succulent chicken, aromatic basil, and zesty lemon, combine to create a delightful meal that’s both satisfying and nourishing. Let’s take a closer look at what you’ll need.

• 1 1/2 pounds boneless skinless chicken breasts (about 3 to 4 breasts) – The star of the dish, the chicken is tender and flavorful, providing a hearty base for the recipe.
• 1 tablespoon olive oil – This healthy fat is essential for browning the chicken and adds a depth of flavor.
• Salt and freshly ground black pepper to taste – Seasoning is key to enhancing the flavors of the dish.
• 1/4 teaspoon garlic powder – This adds a subtle background flavor that complements the fresh ingredients.
• 1/4 teaspoon onion powder – Similar to garlic powder, it enriches the overall flavor profile.
• 1/4 teaspoon dried basil – A small amount of this dried herb intensifies the basil flavor.
• 1 tablespoon butter – Adds richness and helps in sautéing the rice.
• 1 cup long grain white rice, uncooked – The rice acts as a sponge, soaking up all the delicious flavors.
• 2 1/4 cups slow-sodium chicken broth – The base of the dish, it infuses the rice with moisture and flavor.
• Juice of 1 lemon – Adds a bright, zesty flavor that cuts through the richness of the chicken and balances the dish.
• 1/4 cup fresh basil leaves, chopped and divided – Fresh basil not only enhances the flavor but also adds a lovely garnish.

How to Cook One Pan Lemon Basil Chicken and Rice

Cooking the One Pan Lemon Basil Chicken and Rice is a straightforward process that delivers delightful results. Follow these steps carefully, and you’ll have a delicious meal in no time!

1. Start by seasoning the chicken with salt, pepper, garlic powder, onion powder, and dried basil. This step ensures that the flavor permeates the meat and enhances its taste during cooking. Make sure to coat each piece of chicken well so it’s flavorful throughout.
2. Next, add olive oil to a large skillet with a fitted lid over HIGH heat. Let the oil warm up until it shimmers slightly, indicating that it’s ready for cooking.
3. Carefully place the seasoned chicken in the skillet, browning it for only 1 to 2 minutes on each side. The goal is to create a nice golden crust without cooking it through completely. Once browned, transfer the chicken to a plate and set aside.
4. Add butter to the same skillet and reduce the heat to medium. Stir the butter with a wooden spoon, scraping up any browned bits from the chicken. These bits add wonderful flavor to the dish!
5. Next, add the uncooked rice to the skillet. Sauté it for 2 to 3 minutes until it’s lightly browned, stirring frequently to ensure even cooking. This step enhances the rice’s flavor and texture.
6. Pour in the chicken broth and the juice of one lemon, stirring well to combine everything. Bring the mixture to a boil, ensuring that all the ingredients are well incorporated.
7. Once boiling, place the browned chicken back on top of the rice. Cover the skillet with the lid, reduce the heat to low, and let it simmer for about 20 minutes. This allows the rice to absorb all the liquid and flavors.
8. After 20 minutes, check if all the liquid is absorbed. If so, remove the skillet from the heat. Garnish the dish with the remaining chopped fresh basil and serve immediately. The chicken should be tender and the rice fluffy!

Ways to Customize

The beauty of the One Pan Lemon Basil Chicken and Rice lies in its adaptability. Here are several ideas to tailor the dish to your liking:

• Add Vegetables: Toss in your favorite vegetables like bell peppers, peas, or spinach during the cooking process to enhance nutrition and flavor.
• Spice It Up: For a kick, consider adding crushed red pepper flakes or a dash of cayenne pepper to the seasoning mix.
• Use Brown Rice: If you prefer a healthier grain, swap white rice for brown rice. Just be sure to adjust the cooking time and liquid accordingly.
• Swap the Protein: This recipe can easily be adapted using other proteins such as shrimp or tofu for a different twist.
• Herb Variations: Try incorporating other fresh herbs like parsley or cilantro for a different flavor profile. A combination of herbs can elevate the dish.
• Meal Prep: This dish is great for meal prep! Make a larger batch and portion it out for quick lunches or dinners throughout the week.

Perfect Matches for One Pan Lemon Basil Chicken and Rice

When serving the One Pan Lemon Basil Chicken and Rice, consider pairing it with complementary sides that enhance the meal experience. Here are some great options:

• Garlic Bread: A side of warm garlic bread can soak up any remaining juices on your plate.
• Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition.
• Simple Salad: A fresh garden salad with a light vinaigrette pairs wonderfully with the dish.
• Fruit Salad: For dessert, a refreshing fruit salad can cleanse the palate after a hearty meal.
• Occasions: This dish is perfect for family dinners, gatherings, or even special occasions like birthdays or anniversaries.
• Seasonal Pairing: In the spring and summer, consider serving it with a glass of iced tea or lemonade for a refreshing touch.

FAQ

Conclusion

The One Pan Lemon Basil Chicken and Rice is not just a meal; it’s a celebration of flavors and convenience that every home cook will appreciate. The bright notes of lemon and the freshness of basil make it a standout dish. I encourage you to try this recipe and experience the joy it brings to your table. It’s perfect for busy nights or leisurely weekends, and it promises to become a favorite in your household.

One Pan Lemon Basil Chicken and Rice

The ultimate comfort food, One Pan Lemon Basil Chicken and Rice combines tender chicken, aromatic basil, and zesty lemon for a dish that's both easy and delightful. Perfect for weeknight dinners, this one-pan wonder will satisfy your cravings and leave you wanting more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 5 servings

Calories 480 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Saucepan
• Large Pot

Ingredients

  

• 1 1/2 pounds chicken breasts boneless skinless (about 3-4 breasts)
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1 tablespoon butter
• 1 cup long grain white rice uncooked
• 2 1/4 cups slow-sodium chicken broth
• 1 lemon juice of
• 1/4 cup fresh basil leaves chopped and divided

Instructions

 

• Season chicken with salt, pepper, garlic powder, onion powder, and dried basil. Add olive oil to a large skillet (with a fitted lid) over HIGH heat.
• Add the chicken and brown (sear) for only 1 to 2 minutes on each side, just until browned (the chicken will not be cooked through). Transfer chicken to a plate.
• Add butter to the pan, reduce heat to medium. Stir the butter with a wooden spoon to scrape up any browned bits from the chicken.
• Add the rice and sauté for 2 to 3 minutes until lightly browned.
• Add chicken broth, lemon juice, and 3 tablespoons of the fresh basil to the pan and stir. Bring mixture to a boil.
• Once boiling, place chicken on top, then cover, reduce heat to low, and simmer for about 20 minutes until all of the liquid is absorbed.
• Garnish with remaining tablespoon of fresh basil. Serve immediately.

Notes

• Tip 1: Consider serving with a side of garlic bread to soak up the flavors.
• Tip 2: This dish is perfect for meal prep; make extra for quick lunches.
• Tip 3: Feel free to add vegetables like peas or carrots for added nutrition.
• Tip 4: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Tip 5: The dish can be frozen for up to three months; just reheat when ready to serve.

Keyword Easy Chicken Dinner, Lemon Basil Chicken, one pan chicken recipe, Quick Weeknight Meals