One Pan Chicken Tortilla Bake

There’s something magical about a dish that brings the family together, and the One Pan Chicken Tortilla Bake does just that! Picture this: it’s a busy weeknight, and the last thing you want to do is spend hours in the kitchen. You want something comforting, delicious, and, most importantly, easy. That’s where this fabulous one-pan meal comes into play. With layers of soft tortillas, tender chicken, and a medley of flavors, it’s like a fiesta for your taste buds, all while keeping cleanup to a minimum. I still remember the first time I made this for a group of friends. The smiles and satisfied nods at the dinner table were all the validation I needed. Everyone kept going back for seconds, and I felt like a culinary rockstar!

As I served it straight from the oven, the aroma wafted through the air, coaxing everyone to gather around. The beauty of the One Pan Chicken Tortilla Bake lies in its simplicity and versatility. You can customize it with your favorite toppings or even add some spice if you’re feeling adventurous. It’s satisfying and hearty, perfect for those chilly nights or anytime you crave a comforting meal. Plus, it’s a fantastic way to use up leftover rotisserie chicken, minimizing waste and maximizing flavor.

So, when you’re in need of a quick, crowd-pleasing dinner that doesn’t skimp on taste, look no further than this One Pan Chicken Tortilla Bake. It’s sure to become a family favorite!

Everything You Need for One Pan Chicken Tortilla Bake

Using high-quality ingredients is key to elevating the One Pan Chicken Tortilla Bake. Each component plays a vital role in creating that harmonious blend of flavors that keeps everyone coming back for seconds. From the soft tortillas to the creamy blend of cheeses, this dish showcases how simple ingredients can come together to create something extraordinary.

• Old El Paso soft taco flour tortillas: These tortillas are the foundation of the dish, providing a soft and comforting base that soaks up all the delicious flavors.
• Shredded rotisserie chicken: A big time-saver, rotisserie chicken offers tender meat that requires no cooking, making it perfect for a quick weeknight meal.
• Salsa verde: This green salsa adds a bright, zesty kick that balances the richness of the cheese and tortillas.
• Black beans: Packed with protein and fiber, black beans add heartiness and texture to the dish.
• Corn: Whether fresh or frozen, corn brings a slight sweetness and a pop of color to the layers.
• Shredded Mexican blend cheese: This cheese melty goodness ties everything together, creating a deliciously cheesy topping.
• Sliced green onions: These fresh greens add a nice crunch and a burst of color, elevating the presentation.

The Method for One Pan Chicken Tortilla Bake

Making the One Pan Chicken Tortilla Bake is a straightforward process, allowing you to whip up a delicious meal in no time. Let’s dive into the steps to create this crowd-pleaser!

1. Preheat your oven to 350 degrees Fahrenheit. This is a critical step as it ensures your bake cooks evenly and turns golden brown. While the oven heats, gather all your ingredients to streamline the process.
2. Next, spray a 10 to 12-inch oven-proof skillet or baking dish with cooking spray. This will prevent the ingredients from sticking and make cleanup much easier.
3. Layer 5 tortillas on the bottom of the skillet, overlapping them slightly to cover the entire surface. This layer forms the base of your One Pan Chicken Tortilla Bake and provides a soft, chewy texture.
4. Begin layering half of the shredded chicken evenly over the tortillas. Follow this by pouring half of the salsa verde on top, ensuring it’s distributed well.
5. Add a layer of black beans and then a generous amount of corn. The beans and corn add both flavor and nutrition, making this dish hearty.
6. Now it’s time for cheese! Sprinkle half of the shredded Mexican blend cheese over the layers, adding that gooey goodness we all love.
7. Repeat the layering process starting with another 5 tortillas on top of the cheese. This second layer adds depth and structure to your bake.
8. Again, add the remaining chicken, salsa verde, black beans, corn, and finish with the rest of the cheese. Make sure everything is well-covered with the salsa verde.
9. Place your skillet in the preheated oven and bake for 20 to 30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges are just starting to turn golden.
10. Once it’s out of the oven, let it cool for a few minutes before topping with sliced green onions and any other favorite toppings, like sour cream or avocado. Slice into triangles and serve warm!

Variations to Try

If you’re looking to switch things up, the One Pan Chicken Tortilla Bake is incredibly versatile, allowing for numerous variations to suit your taste. Here are some suggestions!

• Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave.
• Freezing: This dish can be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
• Pairing: Serve it with a simple side salad or some guacamole for a refreshing contrast to the rich flavors.
• Vegetarian option: Swap the chicken for sautéed veggies like zucchini and bell peppers for a hearty vegetarian version.
• Spicy twist: Add sliced jalapeños or a dash of hot sauce between layers for an extra kick.
• Cheese alternatives: Try using a mix of mozzarella and cheddar for a different cheesy flavor and texture.

What Goes Well With This One Pan Chicken Tortilla Bake

When serving the One Pan Chicken Tortilla Bake, there are plenty of delightful options to accompany this dish, enhancing your dining experience. Here are some ideas:

• Fresh salsa: A vibrant, homemade salsa adds a fresh contrast to the rich, cheesy layers.
• Guacamole: Creamy guacamole is not only delicious but also adds a creamy texture that balances the dish.
• Simple side salad: A light salad with lettuce, tomatoes, and a citrus vinaigrette pairs beautifully and refreshes the palate.
• Rice: Serve with a side of cilantro lime rice for a delightful pairing that complements the Mexican flavors.
• Chips: Tortilla chips with a side of salsa or queso make for an excellent appetizer before the main dish.
• Occasions: This dish is perfect for casual family dinners, potlucks, or even game day gatherings!

FAQ

Conclusion

The One Pan Chicken Tortilla Bake is a deliciously comforting dish that brings the family together with its layers of flavor and ease of preparation. It’s not just a meal; it’s a way to create memories and enjoy quality time around the dinner table. So why not give it a try tonight? You won’t regret it!

One Pan Chicken Tortilla Bake

The ultimate comfort food, this One Pan Chicken Tortilla Bake is cheesy, savory, and easy to make. Perfect for a busy weeknight, it's a delicious blend of flavors that will satisfy your cravings. Make it tonight for a simple yet satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 400 kcal

Equipment

• Skillet
• Chef's Knife
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 10 tortillas Old El Paso soft taco flour tortillas
• 2 cups shredded rotisserie chicken
• 1 jar salsa verde 16 ounces
• 1 cup black beans rinsed and drained
• 1 cup corn fresh, grilled, frozen, or canned
• 3 cups shredded Mexican blend cheese
• 1/4 cup sliced green onions

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This is a critical step as it ensures your bake cooks evenly and turns golden brown. While the oven heats, gather all your ingredients to streamline the process.
• Next, spray a 10 to 12-inch oven-proof skillet or baking dish with cooking spray. This will prevent the ingredients from sticking and make cleanup much easier.
• Layer 5 tortillas on the bottom of the skillet, overlapping them slightly to cover the entire surface. This layer forms the base of your One Pan Chicken Tortilla Bake and provides a soft, chewy texture.
• Begin layering half of the shredded chicken evenly over the tortillas. Follow this by pouring half of the salsa verde on top, ensuring it’s distributed well.
• Add a layer of black beans and then a generous amount of corn. The beans and corn add both flavor and nutrition, making this dish hearty.
• Now it’s time for cheese! Sprinkle half of the shredded Mexican blend cheese over the layers, adding that gooey goodness we all love.
• Repeat the layering process starting with another 5 tortillas on top of the cheese. This second layer adds depth and structure to your bake.
• Again, add the remaining chicken, salsa verde, black beans, corn, and finish with the rest of the cheese. Make sure everything is well-covered with the salsa verde.
• Place your skillet in the preheated oven and bake for 20 to 30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges are just starting to turn golden.
• Once it’s out of the oven, let it cool for a few minutes before topping with sliced green onions and any other favorite toppings, like sour cream or avocado. Slice into triangles and serve warm!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave.
• Freezing: This dish can be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
• Pairing: Serve it with a simple side salad or some guacamole for a refreshing contrast to the rich flavors.
• Vegetarian option: Swap the chicken for sautéed veggies like zucchini and bell peppers for a hearty vegetarian version.
• Spicy twist: Add sliced jalapeños or a dash of hot sauce between layers for an extra kick.
• Cheese alternatives: Try using a mix of mozzarella and cheddar for a different cheesy flavor and texture.

Keyword easy chicken bake, Mexican chicken recipe, One Pan Chicken Tortilla Bake, one pan dinner