Old Fashioned Peanut Butter Balls

There’s something incredibly nostalgic about the Old Fashioned Peanut Butter Balls. Growing up, my grandmother would make these delightful treats every holiday season, filling our home with the rich aroma of creamy peanut butter and sweet powdered sugar. I can still remember the excitement of rolling the sticky mixture into little balls, each one promising a burst of sweetness. The end result was usually a platter overflowing with these delightful morsels, often covered in a dusting of powdered sugar or coated in luscious melted chocolate. Every bite transported me back to those cherished family gatherings where laughter and deliciousness mingled in the air. Making Old Fashioned Peanut Butter Balls is not just about the recipe; it’s about the memories and love that go into each delightful treat.

Ingredients for Old Fashioned Peanut Butter Balls

In the world of baking, the harmony of simple ingredients plays a pivotal role in creating a delicious dish. The Old Fashioned Peanut Butter Balls are a perfect example of how a few key players can come together to create something extraordinary. The creamy peanut butter is the star of this recipe, delivering rich flavor and a satisfying texture. The unsalted butter adds a luxurious mouthfeel, while powdered sugar sweetens the mix, binding everything beautifully. Together, they create a delightful treat that’s sure to please any palate.

• ½ cup unsalted butter, room temperature: This rich ingredient provides a creamy base and helps bind the mixture together, ensuring every bite is delicious.
• 2 cups creamy peanut butter: The highlight of the recipe, delivering a deep, nutty flavor that pairs beautifully with sweet ingredients.
• 2 teaspoons pure vanilla extract: This adds a warm, sweet aroma that enhances the overall flavor profile of the Old Fashioned Peanut Butter Balls.
• 4 cups powdered sugar, sifted: A key sweetener, providing the right texture and sweetness to balance the savory peanut butter.
• ¼ teaspoon kosher salt: Enhances flavors, balancing the sweetness of the powdered sugar.
• Powdered sugar: For rolling, adds sweetness and a delightful finish, making the treats visually appealing.
• Finely shredded coconut: Optional, this adds a chewy texture and tropical flavor that complements the peanut butter.
• Nonpareil sprinkles: For an extra festive touch, these colorful sprinkles add character and fun to your treats.
• Finely chopped nuts: Optional, provides a crunchy texture and nutty flavor contrast to the creamy base.
• Melted chocolate: For those who crave decadence, dipping in chocolate elevates the flavor and visual appeal of the Old Fashioned Peanut Butter Balls.

Putting Together Old Fashioned Peanut Butter Balls

Making Old Fashioned Peanut Butter Balls is not only easy but also a fun activity to do alone or with family. Let’s dive into the detailed steps that will lead you to these delicious bites of nostalgia.

1. Start by lining a large baking sheet with parchment paper. This is crucial as it prevents the balls from sticking, allowing for easy transfer once they are ready.
2. In a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer on medium speed, combine unsalted butter, peanut butter, and vanilla extract. Mix until thoroughly blended, creating a smooth and creamy base.
3. Once combined, turn the mixer down to low speed and gradually add in powdered sugar and kosher salt. Continue mixing until everything is evenly incorporated. The mixture will start to thicken.
4. Now, turn your mixer up to medium speed and beat the mixture for about 2 minutes. This will add air to your mixture, giving the balls a lighter texture.
5. Next, use a small cookie scoop (about 1 tablespoon) to measure out the dough. Roll each scoop into a small ball, placing them on the prepared baking sheet. Don’t worry if they aren’t perfectly smooth; this adds to their homemade charm.
6. Once all the dough is scooped and rolled, refrigerate the dough balls for one hour. Chilling helps them firm up, making them easier to handle.
7. If necessary, after chilling, roll the balls quickly in your palms to smooth out the outsides. This step ensures they look polished and inviting.
8. For the final touch, roll the balls in your choice of finely shredded coconut, powdered sugar, nonpareil sprinkles, or finely chopped nuts. You can also choose to dip them in melted chocolate for a decadent finish that elevates their flavor.
9. Once coated, place the finished Old Fashioned Peanut Butter Balls back onto the baking sheet and allow them to set for a bit before serving.

Tips and Variations

Whenever I make Old Fashioned Peanut Butter Balls, I like to keep a few tips in mind to elevate the experience. Here are some of my favorites:

• Storage: Store leftover balls in an airtight container in the refrigerator. They should last about a week. If you want them to last longer, consider freezing them.
• Freezing: You can freeze the Old Fashioned Peanut Butter Balls in a single layer on a baking sheet, then transfer them to a freezer bag. They can be stored for up to three months.
• Pairing: These treats pair wonderfully with coffee or a glass of milk. They also make for a delicious dessert after a hearty meal.
• Flavor variations: Try adding a touch of cinnamon or a pinch of sea salt to enhance the flavor profile. You could also experiment with nut butters like almond or cashew for a different taste.
• Presentation: For special occasions, consider using festive sprinkles or colorful nonpareil sprinkles to make the Old Fashioned Peanut Butter Balls more visually appealing.

Serve This Old Fashioned Peanut Butter Balls With

When it comes to serving Old Fashioned Peanut Butter Balls, there are numerous delightful options to consider. They are versatile enough to fit into various occasions:

• Perfect for parties: These treats are always a hit at parties, potlucks, or family gatherings, where they bring a nostalgic touch.
• Great for lunchboxes: They make for a sweet addition to kids’ lunchboxes or as a post-workout snack.
• Seasonal treats: Perfect for holidays like Halloween, Thanksgiving, or Christmas, where their festive appearance can add to the celebration.
• Picnics and road trips: Pack them for a day out or long journeys; their compact size makes them easy to transport.
• With a glass of milk: Enjoy these balls with a cold glass of milk for the ultimate comfort.
• As a dessert: Pair them with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert experience.

FAQ

Conclusion

The Old Fashioned Peanut Butter Balls are a delightful treat that brings a sense of nostalgia and joy with every bite. They are simple to make, versatile, and perfect for any occasion, from casual snacks to festive gatherings. I encourage you to try making them tonight; you won’t regret it!

Old Fashioned Peanut Butter Balls

The ultimate comfort food, Old Fashioned Peanut Butter Balls are rich, creamy, and oh-so-sweet. With their nostalgic flavor and delightful texture, they're perfect for any occasion. Make them tonight for a crowd-pleasing treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 36 balls

Calories 100 kcal

Equipment

• Pre-Cut Parchment Paper
• Baking Sheets

Ingredients

  

• ½ cup unsalted butter room temperature
• 2 cups creamy peanut butter
• 2 teaspoons pure vanilla extract
• 4 cups powdered sugar sifted
• ¼ teaspoon kosher salt
• powdered sugar for rolling
• finely shredded coconut optional
• nonpareil sprinkles optional
• finely chopped nuts optional
• melted chocolate optional for dipping

Instructions

 

• Line a large baking sheet with parchment paper.
• In a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer on medium speed, combine unsalted butter, creamy peanut butter, and pure vanilla extract and mix until thoroughly combined.
• Turn the mixer down to low speed and gradually add in powdered sugar and kosher salt and mix until combined.
• Turn mixer up to medium and beat for about 2 minutes.
• Use a small cookie scoop (about 1 tablespoon) to measure the dough. Roll each scoop into a small ball and place onto prepared baking sheet.
• Refrigerate dough balls for one hour.
• If necessary, roll the chilled balls quickly in your palms to smooth the outsides.
• If desired, roll the balls in finely shredded coconut, powdered sugar, nonpareil sprinkles, or finely chopped nuts. Balls can also be dipped in melted chocolate.

Notes

• Tip 1: Store leftover balls in an airtight container in the refrigerator for about a week.
• Tip 2: You can freeze the balls in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months.
• Tip 3: These treats pair wonderfully with coffee or a glass of milk.
• Tip 4: Try adding a touch of cinnamon for an extra flavor boost.
• Tip 5: Use festive sprinkles for special occasions to enhance their visual appeal.

Keyword easy dessert recipes, No Bake Peanut Butter Treats, Old Fashioned Sweets, Peanut Butter Balls Recipe