Name: Nutella Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 13 oz Nutella Hazelnut Spread; 1 cup all-purpose flour; powdered sugar ((optional))

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There’s something truly magical about the smell of freshly baked cookies wafting through the house, and Nutella Cookies are no exception! I remember one rainy afternoon when I decided to whip up a batch of these delicious cookies. My kids were home from school, and we needed a little pick-me-up to brighten our day. With just a few simple ingredients, we transformed our kitchen into a cozy baking haven. The joy of mixing together that rich, creamy Nutella with flour, and watching the cookies puff up in the oven, filled the room with an irresistible aroma that made our mouths water. When they came out, warm and gooey, we couldn’t resist diving in right away. Each bite was a divine experience, a perfect balance of rich chocolaty goodness and soft, chewy texture. It became a cherished family tradition, and now, I want to share this joy with you!

Recipe Snapshot

Total Time:
24 mins

Prep Time:
10 mins

Cook Time:
14 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
3g g

Diet:
Paleo, Whole30, Vegan

Fat:
8g g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

The Charm of This Nutella Cookies

Rich Chocolate Flavor

The first reason I love Nutella Cookies is the rich chocolate flavor that Nutella brings to them. It’s like biting into a velvety chocolate dream, making every cookie feel like a special treat.

Simple Ingredients

Another thing that makes these cookies stand out is how simple the ingredients are. With just Nutella and flour, you can create something truly delightful. This is perfect for those spontaneous baking sessions when you want something sweet but don’t want to run to the store!

No Fancy Equipment Needed

You won’t need any fancy equipment or elaborate techniques to whip these up. Just a bowl and a spoon are all you need. It makes the process feel accessible, even for beginner bakers.

Quick to Make

If you’re feeling a craving for something sweet, these cookies come together quickly. They’re ready to enjoy in less than thirty minutes, which means you’ll have freshly baked goodness in no time!

Perfect for Any Occasion

These cookies are versatile. Whether it’s a regular afternoon snack, a special treat for friends, or a festive gathering, Nutella Cookies fit right in. They’re always a crowd-pleaser!

Customizable Options

Lastly, you can easily customize these cookies. Add in some chocolate chips, nuts, or even a sprinkle of sea salt for an extra flair. The possibilities are endless!

What You Need for Nutella Cookies

When it comes to making Nutella Cookies, the beauty lies in the simplicity of the ingredients. They work in harmony to create a luscious and delightful cookie that’s sure to impress anyone who takes a bite. The core players are Nutella, which provides a rich chocolate flavor, and flour, which gives the cookies their structure. Together, they create a delightful treat that’s both sweet and satisfying.

13 oz Nutella Hazelnut Spread – The star of the show! This creamy spread is rich in flavor and adds a heavenly chocolate richness to the cookies.
1 cup all-purpose flour – This ingredient binds everything together, allowing the cookies to hold their shape while baking.

Powdered sugar (optional) – A sprinkle of this on top before serving adds a touch of sweetness and a beautiful presentation.

Preparation Steps for Nutella Cookies

Making Nutella Cookies is a delightful experience that’s sure to brighten your day. Let’s dive into the preparation and get those cookies baking! Each step is simple, and you’ll see how easy it is to create these scrumptious treats.

Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). This is an essential first step to ensure your cookies bake evenly and come out perfectly golden brown.

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
In a mixing bowl, combine the Nutella and flour. Mix them together until they are well combined. You should see a thick, dough-like consistency forming. It’s okay if the mixture is sticky; that’s expected!
Using a 2 tablespoon portion scoop, scoop the cookie batter onto the palm of your hand. This portion size ensures each cookie is uniform in size, which helps with even baking.

Roll the batter into a ball and place it onto the prepared baking sheet. Remember to leave some space between each ball, as they will spread out while baking.
Once all the cookie balls are on the baking sheet, gently press them down with your fingers. Aim for about half an inch thick; this will help them bake evenly.
Now it’s time to bake! Place the baking sheet in the preheated oven and bake for 14 to 16 minutes. You’ll know they’re done when the edges look set, but the center should still be a bit soft.

Once they’re finished baking, remove the cookies from the oven and let them cool completely on the baking sheet. This will help them firm up and make them easier to handle.
If you’re feeling fancy, sprinkle some powdered sugar on top before serving. This adds a lovely touch and makes the cookies look even more inviting!

Things Worth Knowing

Always preheat your oven before baking to ensure even cooking.

Mix your ingredients thoroughly to avoid lumps in your cookie dough.
Chilling the dough for 30 minutes can enhance the flavor.
Adjust baking times based on your oven’s performance; every oven is different.

Helpful Notes about Nutella Cookies

When making Nutella Cookies, there are a few things to keep in mind to ensure the best results. Here are some helpful notes:

Storage: Keep your cookies in an airtight container to maintain freshness. They can last up to a week.
Freezing: You can freeze the cookie dough! Just scoop the dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them directly from frozen.

Variations: Try adding chocolate chips for an extra indulgent treat!
Serving: These cookies are perfect on their own, but they pair wonderfully with a glass of milk or a hot cup of coffee.
Don’t overbake: Keep an eye on the cookies towards the end of the baking time. They should be soft in the center.

Experiment: Try rolling the cookies in crushed nuts or sprinkles before baking for a fun twist!
Sharing is Caring: These cookies make great gifts! Package them up for friends or family to enjoy.

Serving Suggestions

When it comes to enjoying your Nutella Cookies, there are countless ways to serve and savor them. Here are some ideas to inspire your next cookie experience:

With Milk: Pair these cookies with a cold glass of milk for that classic cookie and milk moment.
On a Dessert Platter: Serve them on a beautiful platter during gatherings or parties. They’re sure to be a hit!
At Breakfast: Enjoy them as a special breakfast treat alongside your morning coffee or tea.

As a Snack: Grab a couple for a quick afternoon pick-me-up. They’re perfect for an energy boost!
During Celebrations: These cookies are great for holidays or special occasions; everyone will love the hazelnut chocolate goodness.
With Ice Cream: Crumble them over vanilla ice cream for an indulgent dessert that will impress.

Gift Giving: Package them in decorative boxes to share with friends and family. Homemade cookies are always cherished gifts!

FAQ

Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour. Just keep in mind that the texture might vary slightly. Whole wheat flour will give a nuttier flavor, while gluten-free flour may change the consistency of the dough. It’s always best to check the packaging for specific guidelines on converting recipes.

You can add a variety of ingredients to enhance the flavor of your Nutella Cookies. Chocolate chips are a popular choice, but you can also include chopped nuts, such as walnuts or pecans, for added texture. Some people enjoy a sprinkle of sea salt on top before baking to bring out the sweetness of the Nutella. Don’t hesitate to get creative—this recipe is versatile and can accommodate your taste preferences!

To keep your Nutella Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to extend their shelf life, you can freeze them. Just place the cookies in a freezer-safe container with parchment paper between each layer to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds.

Absolutely! This Nutella Cookies recipe does not require eggs, making it perfect for those who follow a vegan diet or are allergic to eggs. The Nutella and flour work perfectly together to create a deliciously chewy texture. If you’re looking to add structure, consider incorporating a tablespoon of applesauce or a mashed banana as a natural binder, but it’s not necessary for this recipe.

Conclusion

The allure of Nutella Cookies is undeniable, with their rich flavor and delightful texture sure to captivate anyone who tries them. Whether it’s a cozy family bake or a sweet treat for friends, these cookies are a must-try. I encourage you to whip up a batch and experience the joy of baking these scrumptious cookies yourself. Trust me, they’ll become a new favorite in no time!

Nutella Cookies

The ultimate chocolatey treat, Nutella Cookies are deliciously soft and chewy, perfect for satisfying your sweet tooth. With just a few ingredients, these cookies are easy to make and sure to impress. Bake a batch tonight!

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Prep Time 10

Cook Time 14

Total Time 24

Course Desserts

Cuisine American

Servings 12 cookies

Calories 160 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

13 oz Nutella Hazelnut Spread
1 cup all-purpose flour
powdered sugar (optional)

Instructions

Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). This is essential for even baking.
Line a baking sheet with parchment paper to prevent sticking.

In a mixing bowl, combine the Nutella and flour. Mix until well combined.
Using a 2 tablespoon portion scoop, scoop the cookie batter onto your palm.
Roll into a ball and place onto the prepared baking sheet.