No Bake Vegan Cinnamon Rolls are an indulgent yet simple treat that elevates any occasion without the need for an oven. These delightful rolls are made from wholesome ingredients that come together to create a rich, satisfying dessert. The beauty of this recipe lies in its ease of preparation; with just a few steps, you can enjoy soft, gooey cinnamon rolls that require no baking time. Imagine biting into a sweet roll filled with cinnamon and sugar, complemented by a creamy icing drizzled on top. This recipe is perfect for those busy mornings or spontaneous gatherings when you crave something special without the hassle of traditional baking. Plus, being vegan, these rolls cater to a wide audience, allowing everyone to enjoy a delicious dessert. Whether you are hosting a brunch or simply treating yourself, these No Bake Vegan Cinnamon Rolls will surely impress with their delightful flavors and beautiful presentation.

Why You’ll Love This Recipe?

There are countless reasons to fall in love with No Bake Vegan Cinnamon Rolls. Firstly, the taste is simply irresistible. The combination of sweet dates, warm cinnamon, and nutty flavors creates a harmonious balance that is hard to resist. Every bite offers a melt-in-your-mouth experience that leaves you wanting more. Secondly, the preparation is incredibly straightforward. With no baking involved, you can whip these up in a matter of minutes, making them an ideal choice for both novice cooks and experienced bakers. You will only need a food processor and a few mixing bowls to create this delicious treat, allowing you to spend more time enjoying rather than laboring in the kitchen. Lastly, the presentation of these cinnamon rolls is stunning. The swirls of cinnamon filling are beautifully showcased, and when drizzled with a creamy glaze, they become a visual feast. They are perfect for serving at gatherings, where their appearance will surely be a conversation starter and a highlight of the table.

Ingredients:

To create No Bake Vegan Cinnamon Rolls, you will need a selection of ingredients that are not only delicious but also contribute to the overall texture and flavor of the rolls. Here’s a complete list with measurements and descriptions:

1 cup Medjool dates: These natural sweeteners will serve as the base of the dough, providing moisture and sweetness. Make sure to pit them before use to ensure a smooth texture.
1 cup rolled oats: Use old-fashioned rolled oats for the best texture. They add a hearty base to the dough and contribute to the chewiness of the rolls.

1/2 cup almond flour: This flour will enhance the nutty flavor and create a more tender roll. It also helps bind the ingredients together without the need for eggs.
2 teaspoons ground cinnamon: The star spice in this recipe, cinnamon adds warmth and a sweet, aromatic flavor that complements the dates beautifully.
1/4 teaspoon salt: A pinch of salt elevates the sweetness and balances the flavors in the rolls.

1/4 cup maple syrup: This natural sweetener adds extra sweetness and moisture, enhancing the overall flavor profile. Ensure it is pure maple syrup for the best taste.
1/4 cup coconut oil: Melted coconut oil acts as a binding agent while providing a subtle coconut flavor that pairs well with the other ingredients.
1/2 cup raw cashews: Soaked cashews will be blended into a creamy icing that brings richness to the rolls. They should be soaked for at least four hours before use.

2 tablespoons lemon juice: Fresh lemon juice adds brightness to the icing, balancing the sweetness and providing a refreshing flavor.
1/4 cup almond milk: This plant-based milk will help achieve the desired consistency for the icing. Adjust the amount to reach your preferred thickness.
1 teaspoon vanilla extract: Although optional, vanilla extract can enhance the flavor of the rolls and icing, making them even more delightful.

How To Make No Bake Vegan Cinnamon Rolls?

Making No Bake Vegan Cinnamon Rolls is a straightforward process that requires minimal effort but yields impressive results. Follow these detailed step-by-step instructions to create your cinnamon rolls:

Prepare the dates: Start by pitting the Medjool dates if you haven’t done so already. Place the dates in a food processor and pulse until they form a sticky paste. This will serve as the sweet base for your dough.

Combine dry ingredients: In a mixing bowl, combine the rolled oats, almond flour, ground cinnamon, and salt. Mix well to ensure the ingredients are evenly distributed.
Combine wet ingredients: In a separate bowl, mix the melted coconut oil and maple syrup until smooth. Once combined, add the date paste and mix until well incorporated.
Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. The dough should be sticky but manageable. If it’s too dry, add a splash of almond milk to achieve the desired consistency.

Roll the dough: Place the dough onto a piece of parchment paper or a clean surface. Use your hands to flatten it into a rectangle about 1/2 inch thick. The size will depend on how large you want your cinnamon rolls to be.
Prepare the filling: In a small bowl, mix an additional tablespoon of ground cinnamon with a few tablespoons of maple syrup. Spread this mixture evenly over the flattened dough.
Roll the dough: Starting from one edge, carefully roll the dough tightly into a log shape. Use the parchment paper to help you roll it evenly. Make sure the filling is secure inside the roll.

Slice the rolls: Once rolled, use a sharp knife to cut the log into equal-sized pieces. Aim for about 1-inch thick slices to ensure even cooking and presentation.
Prepare the icing: Drain the soaked cashews and place them in a blender or food processor. Add the lemon juice, almond milk, and optional vanilla extract. Blend until smooth and creamy, adjusting the consistency with more almond milk as needed.
Assemble the rolls: Arrange the cinnamon roll slices on a serving platter. Drizzle the creamy icing generously over the top of the rolls.

Chill and serve: Allow the cinnamon rolls to chill in the refrigerator for about 30 minutes to firm up the icing and enhance the flavors. Serve chilled or at room temperature for the best experience.

Tips For Variations:

There are numerous ways to customize No Bake Vegan Cinnamon Rolls to suit your taste preferences or to use up ingredients you already have on hand. Here are some unique substitution ideas for flavor, texture, and budget options:

Nut variations: Feel free to use different types of nut flours, such as hazelnut or walnut flour, instead of almond flour. This will impart distinct flavors and textures to your rolls.

Sweetener alternatives: If you want to switch up the sweetener, try using agave syrup, coconut nectar, or date syrup. Each will add a unique flavor and sweetness level to your rolls.
Spice it up: Add a pinch of nutmeg or ginger to the cinnamon filling for an extra layer of warmth and spice. This can elevate the flavor profile and add a seasonal touch.
Fruit additions: Incorporate chopped dried fruits such as raisins, cranberries, or apricots into the filling for added texture and natural sweetness. Fresh fruit can also be used as a topping after chilling.

Chocolate lovers: For a rich twist, sprinkle some cocoa powder into the dough or add chocolate chips to the filling. This will transform your cinnamon rolls into a decadent chocolate treat.
Gluten-free option: If you prefer a gluten-free version, ensure that the rolled oats and almond flour are certified gluten-free. This will allow you to enjoy these rolls without any gluten concerns.
Texture variations: For a crunchier texture, consider adding chopped nuts or seeds, such as walnuts or sunflower seeds, into the dough or as a topping before serving.

Serving Suggestions:

Presenting No Bake Vegan Cinnamon Rolls can be as creative as making them. Here are some detailed serving recommendations to enhance your experience:

Brunch centerpiece: Serve the cinnamon rolls as the star of your brunch table. Pair them with fresh fruit, smoothies, or a selection of herbal teas to create a delightful spread.

Garnish: Top the rolls with a sprinkle of chopped nuts, shredded coconut, or a dusting of cinnamon before serving to add visual appeal and extra flavor.
Ice cream pairing: For a more indulgent treat, serve the cinnamon rolls with a scoop of vegan ice cream on the side. The contrast of warm rolls and cold ice cream creates a delightful dessert experience.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to five days. You can enjoy them cold or allow them to come to room temperature before serving.

Gift option: Consider packaging these cinnamon rolls in a decorative box or jar as a thoughtful gift for friends or family. They make a lovely homemade treat for special occasions.

FAQ:

Can I freeze No Bake Vegan Cinnamon Rolls?

Yes, you can freeze these cinnamon rolls. Place them in an airtight container or freezer bag and store them in the freezer for up to two months. Thaw in the refrigerator before serving.

How long do No Bake Vegan Cinnamon Rolls last?

When stored properly in an airtight container, these cinnamon rolls can last up to five days in the refrigerator. They are best enjoyed within the first few days for optimal freshness.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance, then roll and slice them the day you plan to serve. They can be stored in the refrigerator until you’re ready to enjoy them.

What can I use instead of cashews for the icing?

If you prefer not to use cashews, you can blend silken tofu or use coconut cream as a base for the icing. These alternatives will still provide a creamy texture.

Are No Bake Vegan Cinnamon Rolls gluten-free?

Yes, as long as you use certified gluten-free rolled oats and almond flour, these cinnamon rolls can be enjoyed by those following a gluten-free diet. Be sure to check the labels for certification.

No Bake Vegan Cinnamon Rolls

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Dessert

Cuisine Vegan

Servings 8 servings

Equipment

Food Processor
Mixing Bowl
Parchment Paper

Ingredients

1 cup Medjool dates Pitted before use.
1 cup Rolled oats Old-fashioned for best texture.
1/2 cup Almond flour Enhances nutty flavor.

2 teaspoons Ground cinnamon Main spice for flavor.
1/4 teaspoon Salt Balances sweetness.
1/4 cup Maple syrup Use pure maple syrup.

1/4 cup Coconut oil Melted for binding.
1/2 cup Raw cashews Soaked for at least four hours.
2 tablespoons Lemon juice Fresh for icing.

1/4 cup Almond milk Adjust for icing consistency.
1 teaspoon Vanilla extract Optional for flavor.

Instructions

1. Prepare the dates: Pit the Medjool dates and pulse in a food processor until they form a sticky paste.

2. Combine dry ingredients: In a mixing bowl, combine rolled oats, almond flour, ground cinnamon, and salt.
3. Combine wet ingredients: Mix melted coconut oil and maple syrup until smooth, then add date paste.
4. Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

5. Roll the dough: Flatten the dough into a rectangle about 1/2 inch thick on parchment paper.
6. Prepare the filling: Mix an additional tablespoon of ground cinnamon with a few tablespoons of maple syrup and spread over the dough.
7. Roll the dough: Carefully roll the dough tightly into a log shape.

8. Slice the rolls: Cut the log into equal-sized pieces, about 1-inch thick.
9. Prepare the icing: Blend soaked cashews, lemon juice, almond milk, and optional vanilla extract until smooth.
10. Assemble the rolls: Drizzle the creamy icing over the cinnamon roll slices on a serving platter.