Name: No Bake Nutter Butter Nutella Pie
Prep time: 17 min
Total time: 17 min
Ingredients: 24 pieces Nutter Butter cookies; 1/4 cup butter; 16 oz cream cheese two blocks, softened; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup Nutella hazelnut spread; 1/2 cup heavy cream; 1/4 cup Nutella; 1/4 cup heavy cream or more if you like a thinner ganache; 2 pieces Nutter Butter cookies crushed, optional

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The No Bake Nutter Butter Nutella Pie is one of those desserts that brings back a whirlwind of memories. I remember the first time I made this pie; it was for a friend’s birthday party, and I wanted to impress everyone with something unique and delicious. The combination of the crunchy Nutter Butter crust and the rich, creamy Nutella filling was a hit! Each bite is a blissful experience, and the best part? You don’t need to turn on the oven! This pie quickly became a staple in my dessert repertoire, perfect for any occasion.

Every time I prepare this pie, I’m reminded of how simple and satisfying it is. The ease of putting it together allows me to focus on the fun part: decorating and serving it to friends and family. It never fails to impress, and the combination of flavors is simply irresistible. Whether you’re hosting a gathering or just craving something sweet, the No Bake Nutter Butter Nutella Pie is the perfect solution. It’s a dessert that everyone will adore, and trust me, they’ll be asking for seconds!

Recipe Snapshot

Total Time:
17 mins

Prep Time:
17 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Wooden Spoon, Food Processor, Mixing Bowl, Blender

FAQ

Absolutely! The No Bake Nutter Butter Nutella Pie can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully, making it even more delicious. Just store it in the refrigerator covered to maintain its freshness.

This pie can last up to three days in the refrigerator if stored properly in an airtight container. However, I doubt it will last that long because it’s usually gone within a day! The creamy filling and crunchy crust make it hard to resist.

Yes, you can definitely get creative with the crust! While Nutter Butter cookies provide a unique flavor, you may opt for Oreos or any other favorite cookie. Just ensure they are sweet enough to complement the filling.

Freezing is an option! The No Bake Nutter Butter Nutella Pie can be frozen for up to a month. Just slice it before freezing and store it in an airtight container. When ready to serve, allow it to thaw in the refrigerator for a few hours before enjoying.

Conclusion

The No Bake Nutter Butter Nutella Pie is truly a crowd-pleaser that combines rich flavors and delightful textures, making it a perfect dessert for any occasion. I encourage you to give it a try; it’s simple, delicious, and will surely impress your friends and family. Don’t forget to relish every bite and enjoy the compliments that come your way!

No Bake Nutter Butter Nutella Pie

The ultimate dessert for any sweet tooth, the No Bake Nutter Butter Nutella Pie combines a crunchy cookie crust with a creamy Nutella filling. It's easy to make and perfect for any occasion, making it a must-try tonight!

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Prep Time 17

Total Time 17

Course Desserts

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

Wooden Spoon
Food Processor
Mixing Bowl
Blender

Ingredients

24 pieces Nutter Butter cookies
1/4 cup butter
16 oz cream cheese two blocks, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup Nutella hazelnut spread
1/2 cup heavy cream
1/4 cup Nutella
1/4 cup heavy cream or more if you like a thinner ganache

2 pieces Nutter Butter cookies crushed, optional

Instructions

Spray a 9-inch pie plate with non-stick cooking spray and set aside.
Place Nutter Butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter. Press into the prepared pie plate. Place into the refrigerator to chill.
For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and Nutella. Scrape sides of the bowl and mix again briefly. Stir in heavy cream and then increase speed and whip for 3 minutes or until very thick.

Pour filling into the pie crust and smooth the top. Refrigerate until set, at least 2 hours.
To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie. Sprinkle crushed Nutter Butter cookies over the top if desired.