No Bake Chocolate Chip Cheesecake Cookie Dough Cups

There’s something truly special about indulgent treats that also fit into a healthier lifestyle, and that’s exactly what you get with these No Bake Chocolate Chip Cheesecake Cookie Dough Cups. I remember the day I first stumbled upon this recipe; I was looking for a way to satisfy my sweet tooth without going overboard on carbs. The thought of creamy cheesecake blended with rich chocolate chips was just too tempting to resist. I decided to give it a go, and let me tell you, it was a game-changer! These little cups are not just delicious; they’re incredibly easy to make and perfect for any occasion.

As I mixed the ingredients, it felt like magic in the bowl—smooth, velvety textures coming together to form something truly special. I couldn’t help but sneak a taste of the cookie dough mixture. It was heavenly! Who would have thought that low-carb could taste so decadent? I was in love with the simplicity of preparation too—no baking required! These cups quickly became my go-to dessert for gatherings, family celebrations, or just a cozy night in.

Now, I often find myself whipping up a batch to share (or sometimes keep all to myself!). They’re perfect for satisfying those late-night cravings, and they store beautifully in the fridge or freezer. Whether you’re a keto enthusiast or just someone who appreciates a good dessert, these No Bake Chocolate Chip Cheesecake Cookie Dough Cups are sure to impress. Trust me, once you try them, you’ll want to make them again and again.

Essential Ingredients for No Bake Chocolate Chip Cheesecake Cookie Dough Cups

The ingredients for these No Bake Chocolate Chip Cheesecake Cookie Dough Cups are wonderfully simple and work harmoniously together to create a delightful treat. Each component adds its own unique flavor and texture, resulting in a creamy, chocolatey experience that satisfies without overwhelming. Let’s take a closer look at the key players in this dessert!

• Creamy Almond Spread/Butter or Peanut Butter: This forms the base of our cookie dough flavor. Almond or peanut butter adds richness and nuttiness, creating a satisfying texture.
• Natural Granulated Sweetener or Coconut Sugar: To keep it low-carb, we use a natural sweetener that doesn’t spike blood sugar levels. It sweetens the mixture without the guilt.
• Cream Cheese: The secret to that creamy cheesecake texture! Softened cream cheese blends beautifully into the mix, giving it a rich, velvety finish.
• Lily’s Chocolate Baking Chips: These sugar-free chocolate chips add the perfect sweetness and chocolatey goodness to our cups without added sugar.
• Coconut Oil: Used for melting with the chocolate, this ingredient adds a slight coconut flavor while helping the chocolate set properly.
• Salt Flakes: A pinch of salt enhances the flavors, making the sweetness pop and creating a balanced taste.

Directions for No Bake Chocolate Chip Cheesecake Cookie Dough Cups

Making these No Bake Chocolate Chip Cheesecake Cookie Dough Cups is a breeze! You’ll find that each step is simple and fun, perfect for involving friends or family. Here’s how to bring these delicious cups to life.

1. Start by gathering all your ingredients and a medium-sized mixing bowl. In the bowl, combine the almond butter and the natural sweetener (or coconut sugar). Add a pinch of salt and if you’re using it, the vanilla extract for added flavor. Mix everything together until it’s well incorporated and creamy.
2. Next, add half of the cream cheese to the almond butter mixture, mixing thoroughly until the batter becomes creamy and smooth. You’ll notice the colors blend nicely, making it look appetizing already!
3. Now, fold in the Lily’s chocolate baking chips gently into the mixture, ensuring they are evenly distributed. Then, add the remaining half of the cream cheese and cut it through the mixture, creating a beautiful marble effect.
4. In a microwave-safe bowl, combine the remaining Lily’s chocolate chips and coconut oil. Melt this mixture in 30-second increments in the microwave, stirring in between to prevent burning. Alternatively, you can melt it on the stove in a metal bowl over boiling water—just be careful not to let any water touch the chocolate!
5. While your chocolate melts, prepare a 24-hole mini muffin pan by lining it with mini muffin liners. Once the chocolate is fully melted and smooth, pour about 1 teaspoon of the chocolate into the base of each liner. Using the back of a spoon, spread the chocolate evenly up the sides to form a cup.
6. Repeat this process until all the liners are coated with chocolate. Place the pan in the freezer for 5 to 10 minutes or until the chocolate is fully set. This will create a solid base for your cookie dough filling.
7. Once set, remove the muffin pan from the freezer. Now, it’s time to spoon about 1 teaspoon of the cookie dough mixture into each chocolate cup. Gently smooth it down if necessary.
8. Cover each filled cup with the remaining melted chocolate, ensuring the cookie dough is completely concealed. Use a spoon to smooth it over the top, and feel free to sprinkle with salt flakes if you like that sweet and salty combo.
9. Return the muffin pan to the freezer and allow it to set for another 10 minutes. Alternatively, you can let them set at room temperature, but it may take a bit longer.
10. Once set, carefully remove the cups from the muffin pan and enjoy! You can store any leftovers in the refrigerator or freezer for future cravings.

Customization Ideas

If you’re looking to make these No Bake Chocolate Chip Cheesecake Cookie Dough Cups even more exciting, here are some customization ideas to consider. Whether you want to tweak the flavors or add a unique twist, there’s plenty of room for creativity!

• Add Different Sweeteners: If you prefer a more natural sweetener, try using agave nectar or honey (if not keeping it low-carb).
• Incorporate Different Nut Butters: Feel free to switch almond butter for peanut butter or even cashew butter for a new taste experience!
• Mix in More Chocolate: For extreme chocolate lovers, consider using a mix of dark and milk chocolate chips.
• Top with Fresh Fruit: You can add a slice of banana or a few berries on top for a refreshing touch.
• Try Different Nuts: Chopped walnuts or pecans can add a delightful crunch to the creamy cups.
• Make It a Layered Dessert: Create layers in your cups by alternating cookie dough and chocolate for a beautiful presentation.

Serving This No Bake Chocolate Chip Cheesecake Cookie Dough Cups

When it comes to serving these delightful No Bake Chocolate Chip Cheesecake Cookie Dough Cups, there are several ways to enjoy them that can elevate the experience. Here are some suggestions:

• Serve Chilled: These cups are best enjoyed chilled, so keep them in the fridge until you’re ready to serve.
• Pair with Coffee: They make a fantastic dessert alongside a cup of coffee or espresso for a delightful afternoon treat.
• Perfect for Parties: Place them on a dessert table at your next gathering. They’re bite-sized and easy to grab!
• Use as a Sweet Snack: Pack them in lunch boxes or enjoy them as a sweet afternoon snack for an energy boost.
• Garnish with Whipped Cream: Add a dollop of whipped cream on top for an extra indulgent touch.
• Seasonal Serving: Depending on the season, you can pair them with seasonal fruits like strawberries in summer or apples in fall.

FAQ

Conclusion

These No Bake Chocolate Chip Cheesecake Cookie Dough Cups are truly a delightful treat that satisfies your cravings without the guilt. Whether you enjoy them as a dessert or as a snack, their creamy texture and rich flavor make them irresistible. I encourage you to try making these delicious cups for yourself; you won’t be disappointed. It’s a simple recipe that brings joy to every occasion!

No Bake Chocolate Chip Cheesecake Cookie Dough Cups

Craving a sweet treat that won’t break your diet? These No Bake Chocolate Chip Cheesecake Cookie Dough Cups are the perfect solution! Creamy, rich, and low-carb, they're ideal for satisfying your dessert cravings without the guilt. Easy to make and delicious, you’ll want to whip up a batch tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Desserts

Cuisine American

Servings 24 cups

Calories 120 kcal

Equipment

• Wooden Spoon
• Large Pot
• Mixing Bowl
• Frying Pan

Ingredients

  

• 2/3 cup creamy almond spread
• 1/3 cup natural granulated sweetener
• 1/2 teaspoon pure vanilla extract optional
• 1 pinch salt
• 1/2 cup cream cheese softened
• 1/3 cup Lily's chocolate baking chips
• 2 cups Lily's chocolate chips
• 1 tablespoon coconut oil
• 1 pinch salt flakes optional

Instructions

 

• In a medium sized bowl, combine the almond butter, natural sweetener (or coconut sugar), vanilla extract and salt; mix until well combined. Add half of the cream cheese, mixing through until the 'batter' becomes creamy. Fold through the Lily's chocolate baking chips. Add the rest of the cream cheese, cutting it through to create a marble effect.
• Combine the Lily's chocolate chips and coconut oil together in a microwave safe bowl; microwave in 30 second increments, stirring in between, until fully melted. Alternatively, melt in a metal bowl over a pot of boiling water (being careful not to let any liquid into the chocolate or it will seize, until fully melted.
• Line a 24-hole mini muffin pan with mini muffin liners. Pour 1 teaspoon of chocolate into the base of a liner, and using the back of the teaspoon, spread the chocolate evenly around the sides to create a 'cup.' Repeat with remaining chocolate and liners until all have been fully coated.
• Freeze for 5-10 minutes or until fully set. Remove for the freezer; spoon about 1 teaspoon of 'cookie dough' into each cup and cover each cookie dough cup with the remaining melted chocolate, smoothing over with a spoon.
• Freeze again and allow to set (approximately another 10 minutes), or allow to set at room temperature (it may take a little longer). Sprinkle with salt flakes (if using), and enjoy!
• Store in the refrigerator, or freeze for emergencies!

Notes

• Storage: Store in the fridge or freezer for optimal freshness.
• Nutrition: Nutrition calculated for 1 cup.

Keyword Cheesecake Cups, Chocolate Chip Cups, Low Carb Treats, No Bake Dessert