Morning Glory Mini Blender Muffins

There’s something magical about mornings. The smell of freshly baked goods wafting through the kitchen can brighten even the cloudiest of days. My go-to recipe for a cheerful morning is the Morning Glory Mini Blender Muffins. These delightful muffins are quick to whip up in the blender, making them perfect for busy mornings or lazy weekends. I remember the first time I made them; the kids were still groggy, and as soon as the muffins started baking, they came rushing down, drawn by the warm, sweet aroma. It turned into a fun family tradition, and now we bake them together, blending each ingredient with laughter and anticipation.

What I love most about the Morning Glory Mini Blender Muffins is how versatile they are. Packed with wholesome ingredients like oats, carrots, and raisins, they make a nutritious breakfast option that keeps everyone fueled throughout the morning. Each bite offers a delightful mix of flavors and textures that can’t be beaten. Plus, they’re easy to customize based on what you have on hand or your family’s preferences. So grab your blender and let’s create some muffin magic!

Ingredients Overview for Morning Glory Mini Blender Muffins

When it comes to the ingredients for the Morning Glory Mini Blender Muffins, you’ll find a delightful balance of health and taste. The key players include wholesome oats, fresh carrots, and a hint of cinnamon. Together, these ingredients create a muffin that’s not only delicious but also packed with nutrients to kickstart your day.

• 2 cups old-fashioned whole rolled oats: The base of our muffins, these oats add texture and fiber, perfect for keeping you full.
• 2 teaspoons cinnamon: A warm spice that enhances the flavor and adds a cozy aroma to the muffins.
• 1 teaspoon baking powder: This ingredient helps the muffins rise and become fluffy.
• ½ teaspoon salt: Balances the sweetness and enhances the overall flavor.
• ¼ teaspoon baking soda: Works with the baking powder to ensure a nice rise during baking.
• 2 large eggs: Adds moisture and helps bind the ingredients together.
• 1 cup unsweetened applesauce: A natural sweetener that also keeps the muffins moist.
• ⅔ cup light brown sugar: Adds sweetness and a rich flavor to the muffins.
• 3 tablespoons canola or vegetable oil: Keeps the muffins moist and tender.
• 2 teaspoons vanilla extract: Provides a lovely flavor that complements the other ingredients.
• 1 ½ cups very loosely packed shredded carrots: Adds natural sweetness and a hidden serving of veggies!
• ¾ cup raisins: These sweet bursts of flavor enhance the muffins and make them even more enjoyable.

Making Morning Glory Mini Blender Muffins

Ready to create some muffin magic? Making these Morning Glory Mini Blender Muffins is as easy as pie—well, easier! Follow these simple steps to whip up a batch that will have your family asking for more.

1. First, preheat your oven to 350°F (175°C) and prepare your mini muffin pans by spraying them with floured cooking spray. This step is crucial to ensure that the muffins release easily after baking.
2. Next, in your high-speed blender, add the oats. Blend them on high for about 30 seconds until they turn into a fine powder. This flour-like consistency will help create a smooth batter.
3. Once your oats are blended, add in the cinnamon, baking powder, salt, and baking soda. Pulse the blender a few times just to mix these dry ingredients together.
4. Now it’s time to incorporate the wet ingredients! Add the eggs, applesauce, brown sugar, oil, and vanilla extract to the blender. Blend on low speed until everything is just combined, being careful not to overmix.
5. Next, it’s the star of the show—the carrots! Add the shredded carrots and raisins to the blender. Using a spoon, gently fold these ingredients into the batter by hand. This ensures the carrots and raisins are evenly distributed without getting over-processed.
6. Now, it’s time to fill the muffin tins. Carefully pour or scoop the batter into each cavity, filling them just under three-quarters full. This allows room for the muffins to rise while baking.
7. Place the muffin pans in the preheated oven and bake for about 17 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out mostly clean, and the muffins feel springy to the touch.
8. Once baked, remove the muffins from the oven and allow them to cool in the pans for about 10 minutes. This cooling time helps them firm up, making them easier to remove from the pans.
9. Finally, gently remove the muffins from the pans and let them cool fully on a wire rack. Enjoy them warm, or store them for later!

Helpful Notes about Morning Glory Mini Blender Muffins

These muffins are not only delicious, but they’re also easy to prepare and store. Here are some helpful notes to keep in mind for your Morning Glory Mini Blender Muffins.

• Storage: Keep your muffins in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious.
• Freezing: You can freeze the muffins for up to 4 months. Just ensure they are fully cooled before placing them in a freezer-safe container.
• Pairing: These muffins are perfect with a cup of coffee in the morning or a warm glass of milk in the afternoon.
• Variations: Feel free to swap in different dried fruits like chopped apricots or cranberries instead of raisins.
• Serving Suggestion: Serve them with a dollop of yogurt or a drizzle of honey for an extra special treat.

Serving Options for Morning Glory Mini Blender Muffins

The Morning Glory Mini Blender Muffins are incredibly versatile when it comes to serving options. Here are some ideas to enjoy them:

• Breakfast Delight: Serve them warm straight out of the oven as a quick breakfast option alongside your favorite fruit or yogurt.
• Snack Time: These muffins make a perfect snack for both kids and adults. They’re easy to pack in lunchboxes or enjoy during the afternoon slump.
• Brunch Treat: If you’re hosting a brunch, these muffins are a crowd-pleaser. Pair them with fresh fruit and coffee for a delightful spread.
• On-the-Go: Need something quick before heading out? Grab a muffin and a piece of fruit for a nourishing breakfast on the run.
• Seasonal Pairing: These muffins are wonderful in the fall with a warm cup of cider or in the spring with a refreshing herbal tea.
• Storage Tips: If you have leftovers, store them in an airtight container, and they’ll stay fresh for days. You can even freeze them for longer storage.

FAQ

Conclusion

The Morning Glory Mini Blender Muffins truly shine as a healthy and delicious breakfast option. Their combination of wholesome ingredients and rich flavors makes them a must-try for anyone looking to start their day on a good note. I encourage you to give this recipe a whirl and enjoy the delightful taste and texture they bring to your mornings!

Morning Glory Mini Blender Muffins

Looking for a nutritious breakfast option that’s quick to prepare? The Morning Glory Mini Blender Muffins are the answer! Packed with wholesome ingredients, these muffins are not only delicious but also easy to make. Perfect for busy mornings or as an afternoon snack, they're sure to become a favorite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 17 minutes mins

Total Time 22 minutes mins

Course Breakfast

Cuisine American

Servings 36 servings

Calories 120 kcal

Equipment

• Mini Muffin Pans
• High Speed Blender

Ingredients

  

• 2 cups old-fashioned whole rolled oats
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 2 large eggs
• 1 cup unsweetened applesauce
• ⅔ cup light brown sugar
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract
• 1 ½ cups shredded carrots
• ¾ cup raisins

Instructions

 

• Preheat your oven to 350°F and spray the mini muffin pans with floured cooking spray; set aside.
• In your high-speed blender, add the oats and grind into a fine powder, about 30 seconds.
• Add the cinnamon, baking powder, salt, and baking soda. Blend for a few seconds to mix.
• Add the eggs, applesauce, brown sugar, oil, and vanilla extract. Blend briefly to combine.
• Add the carrots and raisins, and stir in by hand. Don’t overmix!
• Fill the prepared muffin tins to just under three-quarters full.
• Bake for about 17 minutes or until a toothpick comes out mostly clean.
• Allow the muffins to cool in the pan for about 10 minutes before removing.

Notes

• Baking time: Exact baking times will depend on how big your muffin pan cavities are, how many pans you have in your oven at once, and climate and oven variances.
• Storage: Muffins will keep airtight at room temperature for up to 5 days or in the freezer for up to 4 months.

Keyword Blender Muffins, Healthy Muffins, Muffins with Carrots, quick breakfast recipes