Name: Maple Ricotta Stuffed Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups ricotta cheese; ¼ cup sugar; 1 each egg; ½ cup raisins; 5 each crepes; ¼ cup maple syrup; to taste icing sugar (for dusting, optional)

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Maple Ricotta Stuffed Crepes have a special place in my heart. I still remember the first time I tried them at a quaint little café tucked away in the corner of the city. They were delicate, fluffy, and oozing with a sweet, creamy filling that made my taste buds sing. Every bite was like a warm hug, and I found myself wanting to savor that moment again. Over the years, I’ve experimented with different fillings, but the classic combination of ricotta cheese and maple syrup remains my all-time favorite. Making Maple Ricotta Stuffed Crepes at home has become a cherished weekend ritual, where the aroma of warm crepes fills my kitchen and brings my family together at the breakfast table. It’s the perfect way to start the day with love and laughter.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
11 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
9×13-inch Casserole Dish, Glass Mixing Bowl Set (3 piece)

Why This Maple Ricotta Stuffed Crepes Is a Winner

Perfectly Sweet and Savory

One of the reasons I adore Maple Ricotta Stuffed Crepes is the perfect harmony of flavors. The creamy richness of the ricotta cheese is beautifully complemented by the natural sweetness of maple syrup. Each bite is a delightful experience that tantalizes the taste buds.

Versatile and Customizable

This recipe is incredibly versatile. You can easily adapt it to fit your favorite flavors or dietary preferences. Want to add a twist? Consider incorporating seasonal fruits like berries or peaches, or mix in some nuts for added crunch. It’s a dish that allows for creativity!

Quick and Easy to Prepare

Another reason Maple Ricotta Stuffed Crepes is a staple in my kitchen is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this delicious dish in no time. It’s an ideal choice for busy mornings when you crave something special but don’t want to spend hours in the kitchen.

Perfect for Any Occasion

Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself on a lazy Sunday morning, these crepes are always a hit. They bring a touch of elegance to any gathering and are sure to impress your guests.

A Family Favorite

My kids absolutely love Maple Ricotta Stuffed Crepes, and I cherish the moments we spend together in the kitchen. They enjoy helping mix the filling and assembling the crepes, making it a fun family activity. Watching their faces light up as they take their first bite is priceless.

Great for Meal Prep

If you’re looking for a dish that can be made ahead of time, this is it! You can prepare the crepes and filling in advance, then assemble them when you’re ready to eat. Just reheat, fill, and enjoy!

Recipe Ingredients for Maple Ricotta Stuffed Crepes

The ingredients for Maple Ricotta Stuffed Crepes are simple yet impactful. Each one plays a vital role in creating that perfect balance of flavor and texture. From the sweet maple syrup to the creamy ricotta cheese, the synergy of these components makes for an unforgettable dish.

2 cups ricotta cheese – The star of the filling, providing creaminess and richness.
¼ cup sugar – Adds sweetness to the filling, balancing the flavors.

1 egg – Binds the filling together for a smooth consistency.
½ cup raisins – Gives a delightful chewiness and natural sweetness.
5 crepes – The delicate wrappers that hold the luscious filling.

¼ cup maple syrup – The perfect finishing touch with its rich, sweet flavor.
icing sugar (for dusting, optional) – Adds an elegant touch and a hint of sweetness.

Making Maple Ricotta Stuffed Crepes

Creating Maple Ricotta Stuffed Crepes is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps, and soon you’ll be savoring this exquisite dish.

Preheat your oven to 375℉. This is an essential step, as it ensures that your crepes will bake evenly and achieve that perfect golden hue. Don’t forget to lightly grease your casserole dish with cooking spray to prevent sticking.
In a medium-sized mixing bowl, combine ricotta cheese, sugar, egg, and raisins. Use a whisk or fork to mix until everything is well incorporated and smooth. You want the mixture to be creamy and not too runny, so take your time to mix thoroughly.
Now it’s time to fill the crepes! Take one of your pre-prepared crepes and place about ⅕ of the filling in the center, approximately 3 tablespoons. Carefully fold the crepe like an envelope, making sure the filling is well sealed inside.

Place each folded crepe seam-side down in the greased casserole dish. Arrange them neatly so they’re snug but not overcrowded. This will allow them to heat evenly in the oven.
Once all the crepes are in the dish, pop them into the preheated oven and bake for 10 minutes. This step allows the flavors to meld beautifully and the crepes to warm through, becoming soft and fluffy.
After 10 minutes, remove the casserole dish from the oven. The crepes should be lightly golden on top. Drizzle maple syrup generously over the warm crepes, letting it soak into every bite. For an extra touch of sweetness, you can dust them with icing sugar.

Serve the crepes warm, allowing everyone to enjoy the delicious aroma and flavors. You can garnish with some fresh fruit or a dollop of whipped cream if desired, making it even more special.

Things Worth Knowing

Crepe consistency is key: Ensure your crepes are thin but not overly fragile. This balance is essential for holding the filling.
Let the filling cool slightly: If it’s too hot, it might tear the crepes when you fold them.

Use a non-stick pan: It helps to prevent your crepes from sticking and makes flipping them much easier.
Make extra crepes: They freeze well, allowing you to enjoy this dish on busy mornings with minimal effort.

Helpful Notes about Maple Ricotta Stuffed Crepes

Here are some helpful notes to keep in mind while preparing Maple Ricotta Stuffed Crepes.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.
Freezing: You can freeze the crepes and filling separately. Thaw in the fridge overnight before reheating.
Pairing: These crepes pair wonderfully with a side of fresh fruit, like strawberries or blueberries, to balance the sweetness.

Customization: Feel free to experiment with different fillings, such as adding spices like cinnamon or nutmeg to the ricotta.
Serving Size: This recipe makes about five servings, but you can easily double it if you’re hosting a brunch.

Perfect Pairings for Maple Ricotta Stuffed Crepes

When it comes to serving Maple Ricotta Stuffed Crepes, there are countless ways to elevate the experience. Here are some ideas to get you started:

Fresh Fruit: Serve with a medley of seasonal fruits like strawberries, blueberries, or raspberries for a refreshing contrast to the sweet filling.
Whipped Cream: A dollop of whipped cream on top adds a luscious richness that complements the flavors beautifully.
Yogurt: For a tangy twist, consider serving these crepes with a side of Greek yogurt for dipping or drizzling.

Hot Beverages: Enjoy these crepes alongside a warm cup of coffee or a cozy chai latte for the ultimate brunch experience.
Brunch Parties: These crepes are perfect for special occasions like birthdays or holidays. Set up a crepe station where guests can fill their crepes with their choice of toppings!
Seasonal Celebrations: Enjoy them during festive seasons, like spring or fall, when fresh fruits and flavors are abundant.

FAQ

Maple Ricotta Stuffed Crepes are delicate crepes filled with a creamy mixture of ricotta cheese, sugar, and raisins, drizzled with sweet maple syrup. They are perfect for breakfast or brunch, offering a delightful combination of flavors and textures that everyone will love.

Absolutely! You can prepare the crepes and filling in advance. Simply store them separately in the refrigerator, and when you’re ready to serve, just assemble and bake. This makes them perfect for busy mornings or special occasions.

If you’re not a fan of raisins, you can easily substitute them with dried cranberries, chopped dried figs, or even nuts like pecans or walnuts. This allows you to customize the filling to your taste preferences while still enjoying the creamy ricotta base.

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use the microwave for a few seconds to warm them gently to maintain their texture and flavor.

Conclusion

In conclusion, Maple Ricotta Stuffed Crepes are not just a dish; they are an experience filled with warmth and flavor. Whether you’re preparing them for a special occasion or a cozy family breakfast, they never fail to impress. I encourage you to try making them for yourself and enjoy the delightful blend of creamy ricotta and sweet maple syrup. It’s a perfect way to bring joy to your table.

Maple Ricotta Stuffed Crepes

The ultimate comfort food, Maple Ricotta Stuffed Crepes are a perfect blend of creamy and sweet flavors. These easy-to-make crepes are filled with rich ricotta and drizzled with maple syrup, making them a delightful breakfast or brunch option. Treat yourself to this delicious dish tonight!

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings 5 servings

Calories 290 kcal

Equipment

9x13-inch Casserole Dish
Glass Mixing Bowl Set (3 piece)

Ingredients

2 cups ricotta cheese
¼ cup sugar
1 each egg
½ cup raisins
5 each crepes
¼ cup maple syrup
to taste icing sugar for dusting, optional

Instructions

Preheat your oven to 375℉. This is an essential step, as it ensures that your crepes will bake evenly and achieve that perfect golden hue. Don’t forget to lightly grease your casserole dish with cooking spray to prevent sticking.
In a medium-sized mixing bowl, combine ricotta cheese, sugar, egg, and raisins. Use a whisk or fork to mix until everything is well incorporated and smooth. You want the mixture to be creamy and not too runny, so take your time to mix thoroughly.
Now it’s time to fill the crepes! Take one of your pre-prepared crepes and place about ⅕ of the filling in the center, approximately 3 tablespoons. Carefully fold the crepe like an envelope, making sure the filling is well sealed inside.

Place each folded crepe seam-side down in the greased casserole dish. Arrange them neatly so they’re snug but not overcrowded. This will allow them to heat evenly in the oven.
Once all the crepes are in the dish, pop them into the preheated oven and bake for 10 minutes. This step allows the flavors to meld beautifully and the crepes to warm through, becoming soft and fluffy.
After 10 minutes, remove the casserole dish from the oven. The crepes should be lightly golden on top. Drizzle maple syrup generously over the warm crepes, letting it soak into every bite. For an extra touch of sweetness, you can dust them with icing sugar.

Serve the crepes warm, allowing everyone to enjoy the delicious aroma and flavors. You can garnish with some fresh fruit or a dollop of whipped cream if desired, making it even more special.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.
Freezing: You can freeze the crepes and filling separately. Thaw in the fridge overnight before reheating.

Pairing: These crepes pair wonderfully with a side of fresh fruit, like strawberries or blueberries, to balance the sweetness.
Customization: Feel free to experiment with different fillings, such as adding spices like cinnamon or nutmeg to the ricotta.
Serving Size: This recipe makes about five servings, but you can easily double it if you’re hosting a brunch.