Macaroni Grill Rosemary Bread

The Macaroni Grill Rosemary Bread has a special place in my heart. I remember the first time I walked into a Macaroni Grill, the aroma of freshly baked bread wafting through the air was an instant invitation. The moment I took a bite of their warm rosemary bread, I was hooked. It was fluffy, slightly crispy on the outside, and packed with that delightful rosemary flavor. The bread made the meal unforgettable, and I knew I had to recreate it at home. This copycat recipe captures the essence of that restaurant favorite, allowing me to enjoy this comforting bread any time I want. Whether it’s for a family dinner, a casual gathering, or simply a cozy night in, this bread never fails to impress. Grab your ingredients, and let’s make some magic in the kitchen!

Macaroni Grill Rosemary Bread Ingredients

Creating the Macaroni Grill Rosemary Bread is not just about mixing ingredients; it’s about bringing together the right components that work harmoniously. Each ingredient plays a significant role, from the flour that gives structure to the olive oil that adds richness and flavor. Let’s take a closer look at what you’ll need.

• 9 tablespoons of olive oil (divided use) – Adds flavor and moisture to the bread, while also creating a crispy crust.
• 3 cups of all-purpose flour – The foundation of the bread, providing the necessary structure and texture.
• 3/4 cup of semolina flour – Adds a slight nuttiness and enhances the bread’s texture.
• 1/2 teaspoon of salt (divided use) – Essential for flavor and helps the yeast to work effectively.
• 1 1/2 tablespoons of quick-rising yeast – Ensures the bread rises quickly, giving it a light and fluffy texture.
• 1 1/2 cups of warm milk – Activates the yeast and adds moisture to the dough.
• 1 tablespoon of fresh rosemary leaves – Imparts a fragrant herbal note that makes this bread irresistible.

Instructions for Macaroni Grill Rosemary Bread

Making the Macaroni Grill Rosemary Bread is an enjoyable process that fills your kitchen with delightful scents. Follow these steps closely, and you’ll have a batch of warm, flavorful bread ready in no time.

1. Start by pouring a scant tablespoon of the olive oil into a 9-inch round cake pan. Spread it evenly to cover the bottom and sides. This will help prevent the bread from sticking.
2. In a mixing bowl, combine the all-purpose flour, semolina flour, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and the yeast. If you prefer, you can mix these ingredients by hand, but using a mixer fitted with a dough hook makes the job easier.
3. Blend the ingredients on medium speed until combined. Once they are mixed, reduce the speed to low and gradually add the warm milk. This step is crucial as adding the milk slowly will help the dough to form without becoming too sticky.
4. After adding the milk, raise the speed back to medium and mix for about 5 minutes. If you’re kneading by hand, aim for about 8 to 10 minutes of kneading until the dough becomes smooth and elastic.
5. Sprinkle a little flour on the bottom of your prepared cake pan. This will further prevent sticking and create a beautiful base for your bread.
6. Remove the dough from the bowl and spread it out evenly in the pan. Cover it with a towel and allow it to rest for 30 minutes. This resting period lets the dough rise and develop flavor.
7. While the dough is resting, preheat your oven to 400°F. Getting the oven hot ensures that the bread will bake evenly and develop a lovely crust.
8. Once the dough has rested, brush the top with 1 to 2 tablespoons of olive oil. This will create a golden, crispy top as it bakes. Sprinkle additional salt and rosemary on top for added flavor.
9. Bake the bread in your preheated oven for about 20 minutes. Keep an eye on it; the bread should be golden brown when it’s done, and your kitchen will smell heavenly. As soon as it’s out of the oven, drizzle the remaining olive oil on top for an extra touch of richness.

Helpful Hints

Here are some handy hints to help you make the best Macaroni Grill Rosemary Bread possible:

• Storage: Store any leftover bread in an airtight container at room temperature for up to three days to maintain its freshness.
• Freezing: You can freeze the bread for up to one month. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Pairing: This bread pairs wonderfully with soups, salads, or as a side to pasta dishes. It’s perfect for soaking up sauces!
• Serving: Serve the bread warm alongside some olive oil and balsamic vinegar for dipping to enhance the flavor experience.
• Flavor Variations: Consider adding other herbs such as thyme or oregano to switch up the flavor profile to your preference.
• Cooking Surface: If you prefer a crustier bread, try baking it directly on a baking stone instead of in a pan.

Serving Suggestions

The Macaroni Grill Rosemary Bread is not just a delicious accompaniment; it shines on its own. Here are some suggestions for serving this delightful bread:

• Perfect Pairing: Serve it warm alongside a hearty pasta dish for a comforting meal that will leave everyone satisfied.
• Ideal for Gatherings: This bread makes for an excellent appetizer at family gatherings or dinner parties. Cut it into slices and serve with dipping oils.
• Lunch Delight: Enjoy it as part of a light lunch with a fresh salad and some cheese for a delightful midday treat.
• Snack Time: Use leftover bread as a snack. Toast slices with a bit of butter for a simple yet delicious treat.
• Seasonal Special: This bread is fantastic for any season. Serve it during the holidays as a warm, inviting addition to your festive meals.
• Storage Tip: If you have leftovers, keep them in an airtight container to maintain their freshness for a few days.

FAQ

Conclusion

The Macaroni Grill Rosemary Bread is truly a special recipe that brings a touch of comfort and flavor to any meal. Its warm, fluffy texture and delightful rosemary aroma make it hard to resist. I encourage you to give this recipe a try; your family and friends will surely be impressed. Enjoy the process of making it and savor the delicious results—there’s nothing quite like homemade bread!

Macaroni Grill Rosemary Bread

The ultimate comfort food, the Macaroni Grill Rosemary Bread is warm, fluffy, and full of herby flavor. This easy weeknight recipe brings the restaurant experience home, making it the perfect side for any dish!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dishes

Cuisine Italian

Servings 8 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 9 tablespoons Olive Oil divided use
• 3 cups All-Purpose Flour
• 3/4 cup Semolina Flour
• 1/2 teaspoon Salt divided use
• 1 1/2 tablespoons Quick-Rising Yeast
• 1 1/2 cups Warm Milk
• 1 tablespoon Fresh Rosemary Leaves

Instructions

 

• Start by pouring a scant tablespoon of the olive oil into a 9-inch round cake pan. Spread it evenly to cover the bottom and sides. This will help prevent the bread from sticking.
• In a mixing bowl, combine the all-purpose flour, semolina flour, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and the yeast. If you prefer, you can mix these ingredients by hand, but using a mixer fitted with a dough hook makes the job easier.
• Blend the ingredients on medium speed until combined. Once they are mixed, reduce the speed to low and gradually add the warm milk. This step is crucial as adding the milk slowly will help the dough to form without becoming too sticky.
• After adding the milk, raise the speed back to medium and mix for about 5 minutes. If you’re kneading by hand, aim for about 8 to 10 minutes of kneading until the dough becomes smooth and elastic.
• Sprinkle a little flour on the bottom of your prepared cake pan. This will further prevent sticking and create a beautiful base for your bread.
• Remove the dough from the bowl and spread it out evenly in the pan. Cover it with a towel and allow it to rest for 30 minutes. This resting period lets the dough rise and develop flavor.
• While the dough is resting, preheat your oven to 400°F. Getting the oven hot ensures that the bread will bake evenly and develop a lovely crust.
• Once the dough has rested, brush the top with 1 to 2 tablespoons of olive oil. This will create a golden, crispy top as it bakes. Sprinkle additional salt and rosemary on top for added flavor.
• Bake the bread in your preheated oven for about 20 minutes. Keep an eye on it; the bread should be golden brown when it’s done, and your kitchen will smell heavenly. As soon as it’s out of the oven, drizzle the remaining olive oil on top for an extra touch of richness.

Notes

• Tip 1: Store any leftover bread in an airtight container at room temperature for up to three days to maintain its freshness.
• Tip 2: You can freeze the bread for up to one month. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Tip 3: This bread pairs wonderfully with soups, salads, or as a side to pasta dishes. It's perfect for soaking up sauces!
• Tip 4: Serve the bread warm alongside some olive oil and balsamic vinegar for dipping to enhance the flavor experience.
• Tip 5: Consider adding other herbs such as thyme or oregano to switch up the flavor profile to your preference.

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