Lemon Baked Cod

There’s something special about serving up a perfectly baked dish, and Lemon Baked Cod truly fits the bill. Imagine walking into your kitchen, the scent of fresh citrus wafting through the air, inviting you to indulge. I remember the first time I made this dish; it was a cold winter evening, and I wanted something light yet satisfying. With just a few simple ingredients, I transformed fresh cod into a delectable meal that danced with flavor. The combination of zesty lemon, aromatic herbs, and tender fish is not just a treat for the palate but also a feast for the eyes.

Every time I make Lemon Baked Cod, I can’t help but think about how it brings people together. Whether it’s a cozy family dinner or a gathering with friends, this dish has a way of making the meal feel special. It’s one of those recipes that effortlessly impresses without being overly complicated. Plus, the clean flavors of the fish paired with the brightness of the lemon make it perfect for any occasion, from weeknight dinners to festive gatherings. So, if you’re looking for a dish that’s not just satisfying but also easy to prepare, look no further!

What Goes Into Lemon Baked Cod

Creating the perfect Lemon Baked Cod is all about the harmony of ingredients. The star of the show, of course, is cod, a mild fish that takes on the flavors of its companions beautifully. Each ingredient plays a role, from the olive oil that adds richness to the lemon that provides a refreshing zest. Together, they create a dish that is not only flavorful but also wholesome.

• Cod fillets (4, 5-6 oz each): A lean, flaky fish that’s the centerpiece of this dish, perfect for absorbing flavors.
• Olive oil (2 tablespoons): This adds a layer of richness and helps the seasonings adhere to the fish.
• Salt (½ teaspoon): Enhances the flavors and brings out the natural taste of the cod.
• Ground black pepper (¼ teaspoon): A subtle spice that complements the brightness of the lemon.
• Garlic powder (¼ teaspoon): Adds depth and warmth to the flavor profile.
• Lemon (1): Freshly squeezed juice and slices infuse the cod with a refreshing citrus flavor.
• Fresh parsley leaves (1 tablespoon): Provides a burst of color and a mild, fresh flavor that balances the dish.

How to Assemble Lemon Baked Cod

Preparing Lemon Baked Cod is as easy as it gets. You’ll love how simple the steps are while still delivering an impressive meal. Let’s dive into the instructions so you can enjoy this delectable dish in no time.

1. Preheat your oven to 400°F/200°C. This ensures the cod cooks evenly and gets that lovely baked texture you want.
2. Pat dry the cod fillets with paper towels. This step is crucial because it helps the olive oil and seasonings stick better to the fish, ensuring a flavorful bite.
3. Place the dried cod in a suitable baking dish. Make sure to space them apart to allow the heat to circulate properly.
4. Drizzle the fillets with olive oil or melted butter. Use a brush or the back of a spoon to ensure each piece is generously coated for maximum flavor and moisture.
5. Season with garlic powder, salt, and pepper. Be sure to sprinkle evenly over both sides for a balanced taste.
6. Flip the fish over carefully and repeat the seasoning process on the other side. This ensures every bite is packed with flavor.
7. Drizzle the fillets with fresh lemon juice. This not only enhances the taste but also tenderizes the fish.
8. Top the fillets with lemon slices. Placing these on top adds a visual appeal and infuses even more citrus flavor during baking.
9. Bake your cod in the preheated oven for 12 to 15 minutes. Keep an eye on it, as cooking time may vary based on the thickness of your fish. You’ll know it’s done when it turns opaque and flakes easily with a fork.
10. Once cooked, garnish with freshly chopped parsley for a burst of color and flavor. Serve it warm, and enjoy!

Helpful Hints

To make the most of your Lemon Baked Cod, here are some helpful tips to consider. With these insights, you can enhance your cooking experience and ensure delicious results every time.

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the baked cod, but it’s best to do so before baking. Thaw in the fridge before cooking.
• Pairing: This dish pairs beautifully with a light salad or steamed vegetables for a refreshing meal.
• Serving suggestion: Serve with a side of quinoa or brown rice to make it a complete meal.
• Cooking for guests: If you’re having a dinner party, prepare the ingredients ahead of time and bake just before serving.
• Freshness matters: Always use fresh fish and herbs for the best flavor and quality.

Side Dish Ideas for Lemon Baked Cod

When it comes to serving Lemon Baked Cod, the options are endless. Here’s a collection of side dishes and serving suggestions that will elevate your meal.

• Steamed asparagus: The bright green flavor of asparagus pairs perfectly with the citrus of the cod.
• Garlic mashed potatoes: Creamy mashed potatoes with garlic offer a comforting contrast to the light fish.
• Quinoa salad: A fresh quinoa salad with cucumbers and tomatoes makes for a healthy, crunchy side.
• Roasted vegetables: Seasonal veggies roasted to perfection create a colorful and nutritious accompaniment.
• Rice pilaf: Fluffy rice pilaf with herbs can soak up the juices from the cod beautifully.
• Caesar salad: A classic Caesar salad gives a nice crunch and pairs well with the baked fish.
• Light pasta dish: A simple lemon and olive oil pasta can tie the meal together with its refreshing flavors.

FAQ

Conclusion

In conclusion, Lemon Baked Cod is a fantastic dish that combines freshness and flavor in a simple yet elegant way. It’s perfect for any occasion, whether it’s a weeknight dinner or a family gathering. I encourage you to give this recipe a try; you won’t be disappointed. Your taste buds will thank you, and it may just become a new favorite in your kitchen!

Lemon Baked Cod

The ultimate comfort food, Lemon Baked Cod is an easy weeknight dinner that bursts with flavor. With its crispy edges and tender center, this dish combines fresh ingredients to create a satisfying meal. You'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 260 kcal

Equipment

• Baking Dish

Ingredients

  

• 4 oz Cod fillets 5-6 oz each, skinless and boneless, about ½" thick.
• 2 tablespoons Olive oil
• ½ teaspoon Salt
• ¼ teaspoon Ground black pepper
• ¼ teaspoon Garlic powder
• 1 each Lemon
• 1 tablespoon Fresh parsley leaves

Instructions

 

• Preheat your oven to 400°F/200°C. This ensures the cod cooks evenly and gets that lovely baked texture you want.
• Pat dry the cod fillets with paper towels. This step is crucial because it helps the olive oil and seasonings stick better to the fish, ensuring a flavorful bite.
• Place the dried cod in a suitable baking dish. Make sure to space them apart to allow the heat to circulate properly.
• Drizzle the fillets with olive oil or melted butter. Use a brush or the back of a spoon to ensure each piece is generously coated for maximum flavor and moisture.
• Season with garlic powder, salt, and pepper. Be sure to sprinkle evenly over both sides for a balanced taste.
• Flip the fish over carefully and repeat the seasoning process on the other side. This ensures every bite is packed with flavor.
• Drizzle the fillets with fresh lemon juice. This not only enhances the taste but also tenderizes the fish.
• Top the fillets with lemon slices. Placing these on top adds a visual appeal and infuses even more citrus flavor during baking.
• Bake your cod in the preheated oven for 12 to 15 minutes. Keep an eye on it, as cooking time may vary based on the thickness of your fish. You’ll know it’s done when it turns opaque and flakes easily with a fork.
• Once cooked, garnish with freshly chopped parsley for a burst of color and flavor. Serve it warm, and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the baked cod, but it’s best to do so before baking. Thaw in the fridge before cooking.
• Pairing: This dish pairs beautifully with a light salad or steamed vegetables for a refreshing meal.
• Serving suggestion: Serve with a side of quinoa or brown rice to make it a complete meal.
• Cooking for guests: If you’re having a dinner party, prepare the ingredients ahead of time and bake just before serving.
• Freshness matters: Always use fresh fish and herbs for the best flavor and quality.

Keyword Baked Cod Recipe, Easy Cod Dinner, Healthy Baked Cod, Lemon Fish Recipe